All about theTable Serve it up Sassy!®
er Summ aining Entert s Recipe capes Tables -DIY Florals
MAGAZINE-Summer Issue
Contents
All About the Table Vol.3 Issue 2 Summer 2024- June, July, August Cover Image Photo/Style- Liz Bushong Table Scape: Beachy Keen Seaside Dinner Features: BoHo Bright, Setting & Stems Beachy Keen Seaside Dining for Two “Fruited Plain”God Bless America Pretty In Peach a Southern Table Squeeze the Day with Lemons In Every Issue: Editor's Note Favors & Finishing Touches-Serve in Style Recipe Index & Resources Table Talk-Devotional Contributors: Connie Clyburn-Table Talk-Come to the Table
Published Quarterly by ServeitupSassy.com® All Rights Reserved in all countries & territories.The cover and contents of All About the Table magazine are fully protected by copyright and can not be reproduced in any manner without prior written permission. Contact: info@lizbushong.com
A LIFESTYLE MAGAZINE FOR ENTERTAINING
Editors Note: America the Beautiful
“O beautiful for spacious skies, for amber waves of grain, for purple mountain majesties, above the fruited plain! America! America! God shed His grace on thee, and crown thy good with brotherhood from sea to shining sea!” Penned by Katharaine Bates in 1893 then revised by her in 1904; reminds us of how beautiful America really is. Despite the nonsense that is taking place there is greatness happening. People are awakening and coming together. In this summer issue, we are celebrating outdoor special events to everyday dinners with pretty and festive table-settings, easy recipes, and do-ityourself projects. Whether at the beach or in your backyard there are ideas in this issue that will inspire you to entertain at home. Let’s create some memories under our beautiful spacious summer skies. One of my favorite features is America’s “fruited plain”. My niece surprised us with a USA beautiful laptop quilt. She has a new quilting business with Lot’s of Love! There is a story behind Lot’s of Love that you will adore. Enjoy this festive issue and remember; we are a beautiful nation and we will come together soon, one nation under God. Be inspired to entertain at home. It’s time for us to make families strong again. Dining at the table begins at home. Keep Shining, Love America, Love You!
Liz Bushong
Editor/Publisher
Summer Here’s to Summer... Under our Beautiful Spacious Skies!
All About the Table Magazine-2024-Summer 04
All About the Table Magazine-2024-Summer-05
Table Talk by Connie Clyburn
All About the Table Magazine-2024-Summer 06- AI Photo-Canva
Summer Thunderstorms come up quickly... I will say of the Lord, “He is my refuge and my fortress. My God, in whom I trust [with great confidence, and on whom I rely]!” Psalm 91:2
Summer thunderstorms can come up quickly, taking us by surprise. A sunny horizon suddenly turns dark and threatening. Looming clouds move in making circumstances look desperate for a time. But, what a view after the storm passes. Rays of brilliant sun shoot out from behind gray clouds. A rainbow arcs across the sky providing a hopeful reminder of God’s promise. Our lives can look desperate when conflict brews in the background like a summer thunderstorm. We try to prepare for what might happen, similar to precautions taken when a weather report warns of an approaching pattern. The forecaster’s concerned voice describes potential danger while we watch the developing scene outside. Rain pings against the windowpane. Lightning flashes like rocket flares. We expect the worst, anticipating the cleanup job awaiting us when it’s over. Have you ever stepped outside just after a rainstorm? The air is filled with the pungent scent of trees and sweet wildflowers as relief replaces fear. Everything feels fresh and brand new. Your senses drink in the surroundings like a sip of cool water from a mountain spring. Life feels good again. That’s how our Heavenly Father helps us through storms arising in our live
All About the Table Magazine-2024-Summer-07
...but what a view after the Storm! A tempest emerges, swirling around, upsetting everything we’ve carefully put into place. Life feels disheveled and hard to bear. Rest assured it’s only for a short time. But while the storm is raging, God holds us in His secret place. He covers and protects us until it blows over. Afterward, there is sweet refreshing. Darkness that looked like disaster has been dispelled. It’s easy to breathe again. You may be experiencing a harrowing storm in life. Cover is difficult to find as bolts of hurtful words and actions from others shoot toward you like lightning and thunder. Run into His protection. He will hold you safe in His secret place and quieten your surroundings. When the storm passes, allow Jesus to revitalize your life as only He can do. Lean on and trust in Him. He will make all things new concerning you like the refreshing that comes after a summer storm.
Pray with me:
Dear Lord, Thank you for your provision and protection! You are always near watching over us. You give your angels charge over us, to protect and defend. Even in the darkest times, we can rest assured you’re near. You have promised in Your Word that you will never leave us nor forsake us. Help us to stay in faith, not giving in to bad news the enemy uses to try to get us into fear. We love you, Lord. Amen All About the Table Magazine-2024-Summer-08
Connie is a freelance writer, author and blogger who hails from Tennessee. She has a soft spot for Appalachia and has been known to climb a mountainside to get a story. Connect with her on Face book @Connie Clyburn and on Instagram @wisdom from the doublewide or via her website: http://www.doublewidewisdom.com
Free Gift For You! Peace and Promise (Tap on Book to Download) All About the Table Magazine-2024-Summer-09
All About the Table Magazine-2024-Summer-10
Set a beach themed table scape that is shore worthy for two. Thirteen inch high portable folding table is perfect for seashore dining. Lined with a nubby striped throw makes a great foundation for the woven mat, crackled turquoise blue charger and blue crab plates. Water shades of blue are repeated in double lined napkins with rope and sea shell napkin rings, both DIY projects you make make. See page 13- Seas the Day! All About the Table Magazine-2024-Summer-11
Sweet Tea
As the sun sets, light up the night with white candles set in sand and shells.
Get the Look!
Wrap a carafe in cloth napkin, tie with white macrame roping. Create a cute beverage sign with mini beach chair. Wicker basket helps tote the dinnerware. On the right, DIY mini burlap bags are filled with candy sea shells for themed related treats.
All About the Table Magazine-2024-Summer-12
Syracuse Lake-Indiana
NAPKIN RINGS
Hot glue white rope macrame around 4 inch cardboard tube, attach sea shells on one side. Loosely tie white rope macrame in knot around silverware to repeat beach theme. Easy DIY. Reversible DIY Napkin Fold Purchase 1-1/2 yards each of two cotton colors. Cut 6-18 x 18 inch napkins from one fabric length, cut 6-19 x 19 inch from remaining fabric. Sandwich 18 inch piece right side facing up, with back side of 19" napkin, Fold under 1/2" outer 19" edge over edge of 18" all around, press in place, fold again 1/2", press and sew close to the edge of napkin all around. All About the Table Magazine-2024-Summer-13
Cookies
All About the Table Magazine-2024-Summer-14
Ingredients: 1-1/2 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup butter, room temperature 1/2 cup sugar 1 egg 2 teaspoons vanilla Cinnamon Sugar: 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1/2 cup whole sliced almonds Instructions: 1.Preheat oven to 325°F. Line baking sheet with parchment paper. Set aside. 2.Cream butter and sugar in mixing bowl for 2 minutes. Add egg and vanilla. Beat to blend. 3. Add flour, salt and baking soda. Mix until flour is incorporated. 4. Scoop 1 tablespoon dough, roll into 1" ball. Place on baking sheet 2" apart. 5. Dip flat bottom of wide glass in flour and press down ball to flatten 1/4" thick. 6. Dip end of chopstick in flour and create sand dollar uneven edges and openings.
7.Combine cinnamon sugar in small bowl. Sprinkle over raw cookies. Press 5 whole sliced almonds on top of cookies to mimic a real sand dollar. 8.Bake cookies 10-12 minutes. Yield: 24-2" cookies
All About the Table Magazine-2024-Summer-15
America’s Fruited Plain
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AMERICA THE BEAUTIFUL “O beautiful for spacious skies, For amber waves of grain, For purple mountain majesties Above the fruited plain! America! America! God shed His grace on thee And crown thy good with brotherhood From sea to shining sea!” Take inspiration from the “Land of Liberty” quilt and create a tablescape for the 4th of July. With the focus on America the Beautiful, a fresh fruit red, white and blue centerpiece complimented the dinnerware and lovely quilt. The quilt was a surprise gift from my niece, and quilter Chris Noel. She carefully pieced and coordinated the fabrics then quilted the pieces together. It was made with “Lot’s of Love!” Lot’s of Love has special meaning for Chris as these words were pinned on hand written notes by her beloved grandmother. In honor of her grandmother Chris named her quilting business “Lot’s of Love.” If you love quilts, contact Chris for information and quilting needs.
All About the Table Magazine-2024-Summer-17
Shades of blue & white patterned dinnerware repeat table linens. Accent with red to carry the patriotic theme. Navy tea towels instead of napkins make a sassy statement.
All About the Table Magazine-2024-Summer-18
ations, Red Carn pericum Roses,Hy ill Bucket F s ie r r e B ith Fresh W d e r e v o C matoes, o ,T s ie r r e Strawb Grapes. d n a s ie r Cher ct DIY Proje All About the Table Magazine-2024-Summer-19
Show off your Patriotic spirit with this beautiful floral centerpiece you can make at dawn’s early light...the day of event. Cover a 7" x 7" plastic bucket with brown paper. extend paper 1" inside bucket, tape down. Place wet floral foam block inside bottom of bucket. This will hold green floral sticks with wired fruit that will hang over the sides of the bucket. Place bucket on firm plate for transporting to table. Start with large firm strawberries & tomatoes on the vine. Cut 10" pieces of 24"gauge wire, insert into back side of each berry or fruit, loop wire to secure fruits. All About the Table Magazine-2024-Summer-20
Red, White and Bloom!
Extend wired fruit over side of bucket so fruit hangs at desired length covering the sides of bucket. Wrap end of wire around 6" floral stick and insert into floral foam inside bucket. Continue with each piece of fruit building layers of fruit around the bucket.Fruit includes, strawberries, medium tomatoes,cherries, and concord grapes. Cluster grapes with wire and pick. Insert clusters close to the top of the bucket like they are spilling over the other fruits. You can use wooden skewers in addition to floral sticks. Fill bucket with water up to 2" from the top and arrange fresh greenery or 3-5 white hydrangeas, red roses and carnations, hypericum berries and extra greenery for filling in open spaces. Tip: Make this centerpiece early in the day of your event, as the fruit will not last more than a day especially for outdoor events. Mist fruit with cool water to keep looking fresh. Use firm fruit or veggies for this arrangement. After event make cobbler or crisp using fruit except for grapes. Inspired by Bouquets-Laura Dowling, Former White House Chief Florist.
All About the Table Magazine-2024-Summer-21
Panna Cotta
Festive 4th of July mini dessert features two layers of smooth creamy vanilla and strawberry panna cotta. Great dessert to make ahead.Unmold,Garnish & Serve it up Sassy! All About the Table Magazine-2024-Summer-22
Panna Cotta Ingredients: Strawberry Puree 2/3 cup fresh or frozen strawberries 2 tablespoons sugar 1/2 teaspoon lemon juice Vanilla Panna Cotta 1 cup whole milk 1 cup whipping cream 1/4 cup sugar 1/2 tablespoon gelatin powder 2 tablespoons cold water 1 teaspoon clear vanilla extract Strawberry Panna Cotta 1/3 cup whole milk 3/4 cup whipping cream 1/2 tablespoon gelatin powder 2 tablespoons cold water 2 tablespoons sugar 4TBSP. strained strawberry puree Garnish: Whipped cream, strawberry and mint leaf. Instructions: 1.Lightly Spray 12 cavity cannele silicone mold with cooking spray. 2.Each cavity will hold 1/3 cup. 3.Make Vanilla Panna Cotta first. 4.Dissolve gelatin powder in cold water, let rest 5 minutes.
5.In medium saucepan, over medium low heat add milk, cream and sugar. When sugar dissolves, remove from heat, add vanilla. Cool 5 minutes then add gelatin stirring to completely dissolve. Divide mixture evenly into silicone molds. Chill 4 -6 hours to set slightly. 6.Make Strawberry Puree-Place cleaned and stemmed berries in saucepan with sugar and lemon juice. Bring to boil over medium heat, Cook 3-5 minutes until thick, remove from heat. Press through sieve to remove seeds. Reserve. 7. Make Strawberry Panna Cotta. Dissolve gelatin in cold water. Set aside 5 minutes. 8.In medium saucepan over medium low heat, bring milk, cream, sugar and strawberry puree to a simmer, not boil. Let cool 5 minutes, add gelatin, stir until gelatin is dissolved. 9.Divide mixture evenly over vanilla panna cotta. Chill over night. Unmold right before serving & garnish. Yield: 12 - mini servings
All About the Table Magazine-2024-Summer-23
Natural
Lemons
with
Set a sun-kissed summer table with simply natural fresh lemons, hot pink roses, vibrant yellow lilies and dainty daisies. Create a Summer State of Mind. All About the Table Magazine-2024-Summer-25
Summer Vibes... Get the Look Create a casual summer look with a woven braided sisal round mat for a relaxed placesetting. Set each placesetting with hot pink & white melamine plates that float effortlessly on top of the classic white plate. Add blush stemware which pairs well with the pretty-inpink plates and centerpiece.
Soft pink linen napkins are folded with function in mind. Algonquin is the name of this fancy fold and begins with a folded square. The top 3 layers of napkin are rolled on the diagonal to create the lovely folds/pockets. The right and left side of napkin is folded under creating the triple folds perfect for tucking a single blooming flower. All About the Table Magazine-2024-Summer-26
Gently roll fresh lemons on the table to release their lemony scent. Cut a few leafy greens to create a relaxed bed for the lemons to rest. All About the Table Magazine-2024-Summer-27
Lemon Bars
s L u s c io u Lem on F la vo r All About the Table Magazine-2024-Summer-28
Best Summer Lemon Bars Ingredients: Crust 2 cups all purpose flour 1 cup butter, room temperature 1/2 cup + 2 tablespoons confectioner’s suga Lemon Filling 1-1/2 cups granulated sugar 4 tablespoons fresh lemon juice 4 large eggs 1/4 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon sea salt Garnish 1/4 cup confectioner’s sugar, sifted
Instructions: 1.Preheat oven to 350°F. 2.Cream butter in small mixing bowl until smooth, add flour and confectioner’s sugar. 3. Press crumbs onto bottom of ungreased 9" x 13" baking dish. Bake crust 20 minutes, remove f rom oven. 4. Combine all filling ingredients in medium mixing bowl, beat on medium speed until mixed well. Pour lemon mixture evenly over hot partially baked crust. Bake 15 minutes. 5.Cool, sprinkle with confectioner’s sugar. Cut into bars, serve. Yield: 24- 2" x 2" bars
Family Style Pink Lemonade Ingredients: 8 cups filtered water 1-1/2 cups fresh squeezed lemon juice 1-1/2 cups granulated sugar 4-6 tablespoons grenadine Instructions: 1.In medium saucepan, combine water, sugar heat to dissolve. 2.Remove from heat, add lemon juice and grenadine. Stir to blend. Chill overnight for best flavor. Serve chilled over crushed ice. Garnish with mint and lemon wedges/cherries Yield: 72 ounces/9 cups All About the Table Magazine-2024-Summer-29
Lemon & Cream
e Spong n o m Le spread Curd n o m e with L & e Chees m a e r C Filling
Lemon Cake Roll Recipe Linked Here
All About the Table Magazine-2024-Summer-30
Easy Microwave Lemon Curd Ingredients: 3 eggs, room 1 cup granulated sugar 3 large lemons, juiced and zested 1/2 cup butter, melted and room temperature Instructions: 1.In microwave safe large glass bowl or mixing cup/bowl add 3 eggs. Whisk until eggs are beaten together. 2.Add 1 cup granulated sugar to eggs, whisk to blend sugar. Add juice and zest of 3 lemons to egg mixture. 3.Add melted butter, whisk to combine. Place in microwave. 4.Microwave at one minute intervals, stirring after each minute for 4-8 minutes. Be sure to stir after each minute. You can’t take a short cut and heat for the entire minutes, it will not create the right consistency. 5.Test lemon curd doneness by dipping a metal spoon in curd, on the back side run your finger through the center of the spoon, if it leaves a clean trail the curd is done.
6.Strain curd to remove any leftover lemon seeds and zest. 7.Pour curd in clean sterilized jar with lid. 8.Refrigerate up to 3 weeks. Yield: 16 ounces or 2 cups
All About the Table Magazine-2024-Summer-31
A Southern Table
Life is a peach, enjoy its juicy moments with a pretty-inpeach tablescape. Fuzzy white and yellow peaches picked fresh from the orchard makes a simple centerpiece while peach reversible napkins with rings, vintage stemware and candlelight shimmers softly as a southern summer sunset.
All About the Table Magazine-2024-Summer-33
Guests will a-Peach-itate the Details
Gold, white tapers and pillars in glass holders coordinates with the vintage stemware and adds easy elegance.
Use vintage seven inch cordial glasses for small flower vases at placesettings or center of the table. Repeat rustic feel with bark covered napkin rings. Create two toned cotton napkins that are reverable to support color scheme at each place-setting.
All About the Table Magazine-2024-Summer-34
Sweet Ginger Peach Tea
Brew 5 Ginger Peach tea bags with 1 regular family style tea bag in 3 cups boiling water, allow tea to steep 5 minutes. Remove bags, add desired sugar, stir to dissolve. Pour tea over ice filled carafe. Garnish carafe & glasses with fresh peach slices and mint leaves,a Southern Sweet Classic. All About the Table Magazine-2024-Summer-35
a ch Pie e P i n i s M
All About the Table Magazine-2024-Summer-36
Mini Peach Pie Recipe Ingredients: Need Pie Mold Pie Crust 1-1/4 cups all purpose flour 3 teaspoons sugar 1/2 teaspoon sea salt 1/2 cup grated chilled butter 3 tablespoons ice water 1 teaspoon white vinegar Peach Filling: 2 ripe peaches, peeled, diced 2 teaspoons sugar 2 teaspoons flour 1/2 teaspoon cornstarch 1/2 teaspoon fresh lemon juice 2 tablespoons cream+sugar* Instructions: 1.Line baking sheet with parchment. Recipe makes 4 pies. 2.Stir together peach filling ingredients. Set aside. 3.In food processor with steel blade, add flour, sugar, salt, and chilled grated butter. 4.Pulse 2-3 times, add cold water and vinegar. Pulse dough to a ball inside processor bowl. Remove dough. 5.Flatten dough into a round disc, wrap in plastic wrap and chill 30 minutes. On a floured surface roll dough into 1/4" thickness.
6.Cut four bottom and four lattice tops using mold as per instructions.
7.Fill bottom crust with filling.Remove dough diamonds from lattice.
8.Place cut out lattice over filling. Press mold together to seal pie.
9.*Brush with cream, sprinkle with sugar. Bake @ 375°F... 12-15 minutes.
All About the Table Magazine-2024-Summer-37
o H o Summer Sunset Soiree B
C
reate a captivating color palette for a Bohemian Bright Sunset Soiree. A “carnival” of bold bright colors designed as dots, swirls, and florals are discovered in the table covering; while the main color trio hot pink, black, and white band together to calm the overall vibrant pattern.
But the super star is the black wrought iron pot rack transformed into a faux hanging light fixture. Seventy-five colorful pieces of stemware elegantly dangles above the table. Tied at the base of the stems with half inch black satin ribbon secures the crystal, glass and cordial stems to the base of the frame.
In addition, a hot pink braided rug grounds the weighty black table and chairs. Coordinating bright and bold braided pillows provide solid color and comfort for your guests as the evening around the table lingers.
Black chicken wire covers the frame creating a base for the fresh flower crown that rests on top of the frame. For the centerpiece, a single potted Gerber Daisy compliments the colorful table. Whimsical scape for summer fun. All About the Table Magazine-2024-Summer-39
Chandelier Fresh Flower DIY
Fill 8" clear plastic saucer with wet floral foam. Slit center of saucer and place over the top stationary chain link.
Arrange fresh flowers in wet foam. Start with leafy stems filling foam, insert largest flowers next ( Lilies), Second, insert largest flowers in thirds around the centerpiece (hot pink roses) Next add the carnations filling in spaces. Fill in remaining spaces with hypericum berries, button mums and daisy’s. Insert ivy and greenery as desired. All About the Table Magazine-2024-Summer-40
Cut a 4" x 4" inch square wet floral foam. Create a round hole large enough for chain link hanger to go through the foam. Attach hanging chain link to single link with pliers. Thread foam through chain on top of base foam in saucer.
a moonlit night Likewhen the stars shine bright, this chandelier will DAZZLE your guests! It’s a spectacular show of sparkling stems dancing joyfully above the bold & beautiful table. CREATE THE LOOK 30"Round Pot Rack Black spray paint (rack and Chicken Wire) Black 1/2" satin ribbon 70-75 glass stemware Floral DIY-pg.40 Instructions: 1.Cover each section of rack with slightly larger pieces of chicken wire wrapping around frame edges. 2.Cut ribbon in desired lengths, fold in half, attach to rim of rack, tie ends in knots around stems of glasses. All About the Table Magazine-2024-Summer-41
Put a Bo Ho spin on a Classic White Chocolate Tart with whip cream dollops and dark chocolate pearls that mimick table linen. All About the Table Magazine-2024-Summer-42
o H o B No Bake White Chocolate Tart
Ingredients: Chocolate Graham Crust 1-3/4 cups graham cracker crumbs 3 tablespoons dark brown sugar 1/2 cup unsweet cocoa powder 6 tablespoons butter, melted White Chocolate Filling: 3,5 oz white chocolate candy bar 2 tablespoons whipping cream 8 oz cream cheese, softened 1 teaspoon vanilla 1/2 cup whipping cream Whipped Cream: 1/2 cup whipped cream, cold 4 tablespoons confectioners sugar 1/2 teaspoon clear vanilla
Garnish: Valrhona Dark Chocolate Pearls Instructions: 1.Combine all crust ingredients in bowl of food processor. Pulse to combine few seconds. 2.Press into lightly greased 9" springform tart pan. Chill crust.
3.In small microwave safe mixing bowl, chop candy bar in small pieces, add whipping cream, heat 30 seconds. Stir until smooth. 4.Add cream cheese and remaining ingredients, Whip on medium speed using hand mixer with beaters until smooth and creamy. 5.Pour into chilled tart crust. Return to refrigerator to chill 4 hours. Make Whipped Cream Before Serving 1.In medium mixing bowl, add chilled whipping cream,vanilla and confectioner’s sugar. Whip on high speed until soft peaks are formed. 2.Fit piping bag with tip # 1M, fill bag with whipped cream. 3.Pipe dollops of whipped cream around edge of tart. 4.Garnish with chocolate pearls. Yield: 9" tart-6-8 servings
All About the Table Magazine-2024-Summer-43
All About the Table Magazine-2024-Summer-44
No Bake Mini o H Bo Chocolate Coconut Ginger Tart Ingredients: Date Filled Crust: 1 cup chopped toasted pecans or walnuts 1/2 cup old fashion rolled oats or gluten free oats 1/2 cup unsweetened dark cocoa 6 Medjool dates, pitted 4 dried figs, rinsed and cut in half 2 teaspoons ground ginger Coconut Ganache Filling: 1–14 ounce can coconut cream, chilled 1/4 cup dark chocolate chips 2 tablespoons maple syrup 1 small orange, zested Garnish: Melted chocolate drizzle- 1/4 cup chocolate chips Coconut pieces or sweetened shredded coconut Sea Salt Crystallized ginger pieces
Instructions: 1.In food processor bowl fitted with metal blade, pulse together all crust ingredients. 2.Press equal amounts of crust into 4-4" mini tart pans with remove-able bottoms. Press crust up the sides of the pan and bottom of tart pan. Chill while you make the filling. 3.Open coconut cream from can and drain off water. Place solid coconut pieces in small saucepan. Use the drained coconut water for other recipes if desired. 4.Add remaining ingredients to saucepan. Stir over medium low heat with a whisk until melted and thickened like ganache. Cool 5 minutes. 5.Pour filling into chilled tart crusts evenly among pans. Return to refrigerator to chill. 6.Serve tarts on individual serving plates.Garnish with sea salt & candied ginger. Yield: 4 mini tarts All About the Table Magazine-2024-Summer-45
Favors & Finishing Touches
Revive fresh flowers in a new setting. From simple vase centerpiece to a styled arrangement, give new life to flowers after the big event. Refresh the stems clipping ends at an angle, and place in fresh water. Then sit back and enjoy these lovelies a few more days.
A blooming flower,
is a beautiful promise of more
Loveliness to come!
Use Mix & Match Summer Melamine dinner plates with tavern napkin fold in bold brights to compliment colors in the table linen. Purchase a potted Gerber Daisy for the perfect finishing touch as an easy table centerpiece as well as a take-home favor. All About the Table Magazine-2024-Summer-46
Soirees to Welcome Summer
Go Bold with Boho
Go Beachy Keen
Go Squeeze the Day
Go Southern Peach
Go Re d White & Bloom
Go Bold, Go Beach, Go Peach, Go Squeeze the Day, Go Red, White & Bloom! Endless options for your summer entertaining with family & friends! Make Entertaining Great Again!-MEGA
All About the Table Magazine-2024-Summer-47
Recipes:
Recipe & Resource Index
Sand Dollar Cookies -15 Vanilla Strawberry Panna Cotta- 22-23 Best Lemon Bars-28-29 Family Style Pink Lemonade-29 Lemon Cream Cake Roll-30-31 Microwave Lemon Curd-31 Sweet Ginger Peach Tea-35 Mini Peach Pies-36-37 No Bake White Chocolate Tart-42-43 No Bake Dark Chocolate Coconut Ginger Tart-44-45 King Arthur Flour Affiliate
DIY Projects: Beach Napkins, Shell Napkin Rings, Burlap Bag Favor, Carafe Wrap-12-13 Fruited Plain Centerpiece-20-21 Simply Natural-Lemons & Pink-25 Summer Vibes-26 A-Peach-iate Details-34 Chandelier Florals & Stems-40-41 Favors-Finishing Touches: 46 Soirees to Welcome Summer:-47 Special Feature: Lots of Love Quilts American Beauty-Chris Noel, Quilter Land of Liberty Quilt-16-17
All About the Table Magazine-2024-Summer-48
Resources:
Village antiques-TN. Pot Rack, Wine Stems, crystal-cordial stemware-40-41 Inspired by Cathy DelVecchio Beach & Peach Napkins Fabric-12-32 Hobby Lobby-Designed-Sewn by Liz Bushong Sea Shells & Macrame Rope-Hobby Lobby, Melamine Sea Creature Plates, Floral Supplies Fresh Florals-Grocery Stores Bo Ho Tablecloth Fabric-Designed & Sewn by Liz Bushong ”Carnival”Fabric-Hancocks of Peducah,38-39 Pink, Black & White Stripe Fabric-38 Sewing Bee-TN. Candy Mold SeashellsHobby Lobby-12 BO HO- Pink Melamine Plates-Home Goods24-39 Peach Pie Mold- Williams & Sonoma-36-37 Table Talk Stormy Tablescape-AI CanvaSailboat & Flag photo Bouquets Book-Laura Dowling-Former White House Chief Florist
Credits: Photos: Liz Bushong Contributing Article- Connie Clyburn Table Talk Devotional Recipe Development Food Styling, Photography,Table-scapes, Florals and Creative Content/Comments by Liz Bushong, unless noted. Get more Inspiration
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