Native American Food MUWEKMA OHLONE TRIBE
The enjoyment of good food is one of the great pleasures of life. Every region has its own culinary history and tradition.
The great differences in the food people eat and the ways by which they prepare it are an integral part of the human experience.
What few people realize is that the ingredients of much of what we eat, across the world, come from one place – the Americas.
Go into the history of corn, potatoes, tomatoes and many other staples and you will find that they all had their origin in Native American agriculture.
Muwekma Ohlone Tribe of the San Francisco Bay Area 20885 Redwood Road, Suite 232 Castro Valley, CA 94546
Email: Muwekma@muwekma.org