Star of the Plate: Vegetarian Main Dishes

Make room at the table for everyone this holiday season with these delicious plant forward main dishes! These recipes highlight Michigan produce and provide options for all eaters.

Spiced Whole Roasted Cauliflower

Make this stand-out dish that everyone will enjoy. Top your local cauliflower head with a bright turmeric and yogurt mixture before roasting. Everyone will be fighting over the crispy exterior!

Baked Acorn Squash with Creamy Polenta

Try this comforting and striking meal from Eden Foods! While the squash roasts, it’s easy to make the creamy polenta scented with savory thyme, rosemary, and sage.

Savory Shepherd’s Pie

Topped with golden mashed potatoes, this classic comfort dish works well for holidays and weeknight meals. Get creative and swap in your favorite seasonal veggies for personalized twist.

Find the recipes: blog.localdifference.org/vegetarian-main-dishes/