Los Angeles August 2014

DO

Edition

Arianny CELESTE ANSWERS THE BELL AND COMES OUT SWINGING

TEAM

the

ASHLEY HICKSON, COO/CO-FOUNDER Born and raised in New Jersey, Ashley Hickson has enjoyed living in sunny Southern California since she was 17. After graduating from Chapman University in Old Town Orange, Ashley pursued her dreams and began the journey of helping found LOCALE Magazine. Often referred to as Erik’s right and left arm, Ashley is THE go-to girl for everything LOCALE. She enjoys being an intricate piece to LOCALE’s puzzle and is proud of the down-to-earth, innovative magazine.

MIKE TODD SMITH, MARKET MANAGER Mike was born in Los Angeles, raised in Laguna Beach with his Mother and in Rancho Santa Fe with his Father. An avid surfer and snowboarder from the age of 5, Mike has put his energy into his career with LOCALE. Before his days with the publication, he spent his youth graduating from Laguna Beach High School and then onto graduating from the University of Arizona. After college, Mike helped create ECCO Restaurant and then later a custom golf car company, LUXE. In 2012, Mike found his passion with working with LOCALE and building a home in San Diego.

REILLY KAVANAUGH, DESIGNER With a Bachelor’s degree in Graphic Design under her belt, this Redlands native has produced creative for major fashion labels, institutions and ad firms. Reilly Kavanaugh is a tiny artist, at 4 feet 11 inches, who is much tougher than she looks. As the most artistic member of LOCALE, she exhibits a youthful energy and fierce, current designs. She’s a girly tomboy who simultaneously dresses like a fashionista and struts her stuff at the firing range with the accuracy of a sharp shooter. Reilly is also a CrossFit fanatic and is allergic to almost everything.

ERIN PRICE, SALES AND MARKETING COORDINATOR

And think of the summers of the past Adjust the base and let the alpine blast Pop in my CD and let me run a rhyme And put your car on cruise and lay back 'Cause this is summertime “Summertime” By: DJ Jazzy Jeff and The Fresh Prince Summer is water balloons, birthday cake, chlorine bleached hair and flip flops. It is sand in your sheets, sunburns, late bedtimes and push-up pops. I personally wait for it all year long and enter a state of physical mourning when it passes. The long days give us extra time to take hikes and explore new restaurants, to take road trips and jump off cliffs—literally.

For our second Los Angeles issue we have turned our focus to everything that makes summer great. You can flip through these pages to find our comprehensive guide to summer (99 Things and a Pitch is One) and to our Road Trip Guide that will provide miles of inspiration. We also shine a light on several of our favorite people, restaurants and neighborhoods that hopefully inspire you to spend your free time this summer the best way possible.

JASON KOSKY, SALES AND MARKETING Jason was born and raised in South County with the Dana Point Harbor as his backyard. He is proud to call such a beautiful place home. The first sales/ marketing position he ever held was with a company his father started in his home. That was the beginning to a long list of successful sales positions in his life, which Jason attributes to his late father. Family has always been most important to him, and now, he is a father to two beautiful girls and a husband to a wonderful wife. Jason says, “As long as I have my family and my health, I am a rich man.”

ANDRE MATAELE, SALES AND MARKETING Born and raised in Hawaii, Andre has made Southern California his home for the past three years. After finishing college he was fortunate enough to live abroad in different countries such as Bali, Thailand, Puerto Rico, and the Dominican Republic. He feels his experiences have molded him into the person he is, and never takes his opportunities for granted. His position at LOCALE in sales allows him to continue building relationships with people who he values greatly. If he’s not working hard, you can find him laughing with his friends or in the water.

In May, we made our entry into the Los Angeles market and we are still keeping our fingers and toes crossed.

We cover coastal California from Malibu to Mexico.

I would like to invite you to join over 1,500 people daily to find out more about Southern California at LocaleMagazine.com.

ALEXA ERICKSON, PRINT EDITOR Born and raised on the coast of Maine, Alexa flew south to sunny Florida to receive her Bachelor’s Degree in Creative Writing and Journalism at the University of Tampa. Upon graduation in 2011, she ventured west to Newport Beach where she now resides. Alexa is thrilled to be a part of LOCALE, as working in editorial has always been her passion. An eclectic soul, you can find her anywhere from the city to the beach, hitting up art shows, music events or staying active with surfing, yoga and hiking.

We hope this issue ends up as a worn, ragged, dogeared, faded and sand filled companion along your summer adventure.

MICHELLE SLIEFF, WEB EDITOR

ERIK HALE PUBLISHER 4 |

Erin is a California native with a sense of adventure. Raised in Long Beach, she yearns for travel. She is restless by nature and has her sites set on trips to Australia and Europe in the coming year. You might find her playing beach volleyball (a sport she played throughout high school) or walking one of her dogs.

Her curiosity leads her on adventures and her outgoing personality allows her to make friends easily. Her position at LOCALE Magazine as Sales and Marketing Coordinator is exactly suited to her talents. Her main focus is to make new friends and keep our partners happy.

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Michelle is a local of Southern California's coastal cities. She enjoys hiking, poetry, and cured meats, but not necessarily in that order. Her favorite food is Mexican, but that's probably because it's more available than the Hungarian cuisine she grew up on. Michelle has been in the restaurant industry professionally for the last ten years, and unprofessionally her whole life. She received her BA in Creative Writing from CSULB and is currently working on her Master's degree in Poetry. If she's not at the table next to you in your favorite restaurant, then she's writing content for LOCALE magazine’s website as web editor.

the CONTRIBUTORS AUGUST 2014

WRITERS

always watching with a keen eye. www.iLikeLindsay.com

NATALIE HOLTZ

ED HALEY

Natalie Holtz is a writer living in San Diego. She received her BA in English Literature from the University of Colorado at Boulder in 2010. A word sleuth and book junkie, she prefers paper over e-books and loves few things more than surfing four to five-foot waves. You can follow her projects in process on her blog: www.thesurferstokeproject.com.

Ed Haley currently writes for Screenpicks.com, doing entertainment and film reviews and has been on the Hollywood film critic circuit for several years. A native of California residing in Orange County for most of his adult life, Ed finds satisfaction in moonlighting as an unsuccessful writer while also co-owning a small real estate investment firm.

MATILDA BRESS Matilda Bress was born, and is still being raised, on Balboa Island.

At only 16 years old, she is just beginning her journalistic pilgrimage and hopes to continue her passion in college. A junior at Corona del Mar High School, she enjoys studying till the break of dawn, politics, waterpolo and her Instagram.

EMILY VILLANUEVA Emily Villanueva is sensitive, superstitious, slightly scatterbrained and far too forthcoming. She is a wandering wordsmith who spends 90 percent of her time (and paychecks) on food. When she’s not busy stuffing her face, she’s stuffing her head with delicious literature, music and art, because brain food is important, too, kids.

LORRAINE CHAMBERS

CHRISTINE WILLIAMSON A Californian girl, Christine spends time vacillating between the deserts in Palm Springs, the city of Los Angeles and the beaches of the OC. Christine is the founder of Spring Social, which focuses on social media and marketing for restaurants. www.Spring-Social.com

STYLISTS

BRITTANY HART

Lorraine is Canadian born and Southern California raised by Irish parents. She is currently co-editor of TheHollywoodTimes.org and runs her own site CaliforniaIrishOC.com.

Lorraine enjoys working with children, singing in church choirs, karaoke, cycling and taking the Balboa Ferry!

Brittany is a wardrobe stylist and fashion blogger based in OC who strives to keep fashion fun and attainable for each of her clients. She specializes in editorial, advertising, and look book styling. www.thefashiondrug.com & www.brittanyhart.com

JESSIE SETKUS

Francisco, Eddie and Alex Barragan are three freelance fashion stylists from Orange County who collectively form Style by F.E.A. Working as a team, the Barragan brothers give clients the unique experience of having three creative minds working as one. Apart from being fascinated by all things fashion, the brothers have a genuine interest in helping others look and feel their best. www.stylebyfea.com

Jessie Setkus is a resident of Southern Orange County and a graduate of California State University Fullerton.

She is a freelance writer with an advertising background and experience in social media, public relations, copywriting and blogging. She also has a passion for non-profit organizations, is a world traveler, a food fanatic and a hedgehog enthusiast.

DEIRDRE MICHALSKI

BRETT SCHORR Brett is a journalist, web and graphic designer and Broadcast Journalism student at Cal State University Fullerton. Outside of his creative talents, Brett has a strong passion for live music, coffee, Disneyland and all things local. www.brettschorr.com

Jennifer’s favorite things to do; her travel journal is her most prized possession.

Deirdre Michalski is a travel and culinary writer covering topics near and far. She’s always on the hunt for the next hot chef, or the best in regional cuisine.

You can read more about her adventures on her website www.TastesAndTravel. com. When not tied to her iPad, or traveling, she can be found in her garden or on the bike path along the coast.

STYLE BY F.E.A

SHILOH MCKASSON Shiloh McKasson is a stylist, designer and yoga instructor living in Corona del Mar. She recently launched Shiloh Style Group, which helps clients rejuvenate looks that bring their style to life. www.shilohstyle.com

DISTRIBUTION

LINDSAY DELONG Lindsay has become a regular fixture in far-away places, whether at the world’s largest Redhead Festival in the Netherlands or at a Sheikh’s Palace in Abu Dhabi, eating pheasants. Holding it down physically in Long Beach, she is first and foremost a journalist—

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JENNIFER LE

ALANNA POWERS

When she’s not being a college student five days a week, Jennifer can be found in one of three places: at home, the beach or a Starbucks! She considers herself to be a humanitarian, Pinterest addict and a writer by hobby. Traveling is one of

Alanna is a lifestyle writer living in West Hollywood. She graduated with a degree in Journalism and Mass Communication at the Cronkite School at Arizona State and has written for many publications since.

Follow Alanna on Twitter @alannapow

RICK RAMIREZ When racks run out, Rick runs in.

the CONTRIBUTORS AUGUST 2014

PHOTOGRAPHERS

appetite for adventure, this California surfer is always on the hunt for capturing the coastal lifestyle that he is so lucky to live. www.bluewesley.com

in the busy streets of Madrid, Spain, but spent most of her childhood traveling. She has studied Mass Communications, Advertising and Marketing in Spain and at UCI. You’ll find her photographing, doing art work or traveling whenever possible. She specializes in Fashion, but also loves Portrait, Lifestyle and Documentary. www.felicidaddelucas.com

FRANK ISHMAN NANCY VILLERE Nancy Villere has been a professional photographer for 18 years. Her passion for photography lies in the discovery of another human being. She is currently uncovering her purpose as a photographer through her studio work at Crush Photo Studios. Fashion, commercial and boudoir photography are Nancy’s emphasis. It is her greatest joy to witness the freedom and self-confidence women experience after their sessions. www.crushphotostudios.com

Born in Connecticut and raised in Southern California, photographer Frank Ishman received his education and training at Morehouse College and the Art Institute of Atlanta. Frank has lived and worked around the world in locations like London, India, New Zealand and throughout the United States, and has recently moved from Brooklyn, New York back home to the Los Angeles area. www.frankishman.com

DHRUMIL DESAI Dhrumil Desai is a fashion and beauty photographer who focuses on creating sophisticated photos. His images develop a relationship between the viewer and the photo by having a strong character present. He created a series of photographs taken from the window seat of an airplane, which won him an award in the Fine Arts category in the 2nd National Photo Awards held by the Government of India’s Ministry of Information and Broadcasting. www.dhrumildesai.me

AMANDA PROUDFIT Amanda Proudfit’s passion for photography began in a beginning film class in high school. From there a love for both analog and digital photography grew. She finds joy in many types of photography, whether it is landscapes or portraits, lifestyle or wedding shoots. Any chance she can take to get behind the camera always makes her happy. www.proudfitphotography.com

JEFF FARSAI SIERRA PRESCOTT Sierra Prescott is a lifestyle fashion photographer, born and raised in Los Angeles, CA. People are her passion, so she photographs them for a living.

Working or not, you’ll never see her without a smile on her face. www.sierraprescott.com

ADAM GENTRY Adam is a Southern-California native, a photographer and an entrepreneur. He is passionate about profiling interesting people whether they are a breakthrough artist, a fledgling stylist or simply someone with a compelling story to tell. www.gentryimages.com

Jeff Farsai specializes in editorial, celebrity, fashion, sports and wedding photography. After earning his B.F.A. in Photography and Visual Communication, he dove into the commercial world of photography. Jeff has photographed celebs, musicians and gold medal athletes all over the world. He writes and directs music videos; and is also working on a feature film, projected to be out in 2014. www.JeffFarsaiPhotography.com

ANGELICA BONGIOANNI Angelica is a freelance photographer based in San Diego. When she’s not making photographs, you can usually find her at the beach, cutting a rug, experimenting in the kitchen or off on an adventure with friends. Keep up with her work at www.angelicabongioanni.com and follow her on Instagram @abongioanni

ANH NGUYEN Anh Nguyen is a photographic and cinematographer artist who specializes in creative lifestyle portraits, weddings and action photography. His clients range from the NBA to modeling agencies. Anh grew up in Dallas and has taken a new turn by currently residing in Southern California, where he plans to continue his imaginative efforts with his art. www.anhstudio.com

TASO PAPADAKIS Taso Papadakis is a professional commercial art and editorial photographer, whose images are known for their strong narrative and light.

Originally from Los Angeles, he studied Religion on scholarship at the University of Southern California. He came to photography via Polaroid portraiture and 35mm film in the year 2000. In addition, Taso has also worked abroad on longterm photo documentary projects benefiting the remote pueblos of El Salvador. www.tasophoto.com

CHRIS CHAVIRA Chris, a Southern California based photographer, regularly shoots corporate, portrait, entertainment and advertising photography. He has been published with clients of all sizes and industries. Chris is energized by creating impactful images for clients. www.ccimages.com

KARL GARRISON

PATRICK MARTIN Patrick is an editorial and lifestyle photographer who strives to be the best at everything he does. With creativity and ambition, he uses his determination to produce unique portraits that show the better side of people. www.patrickmartinphoto.com

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MICHAEL WESLEY Michael is a San Diego based lifestyle photographer. With travel in 26 countries, a die-hard love for the ocean and an

FELICIDAD DE LUCAS Felicidad De Lucas is passionate about art and adventure. She was raised

Karl is a U.S. Marine Corps veteran, photographer and lover of the cultural diversity seen in food. His life journey has taken him throughout most of the U.S. and all over the world. These experiences have given him a deep appreciation for food’s roll in bridging cultural gaps and strengthening relationships. Quiet and observant of the world around him, he hopes his photography will bring people back to the table. www.karlgarrison.com

LOCALE MAGAZINE

Contents AUGUST 2014

THIS ISSUE: Do

NATIVE KNOWLEDGE SPECIAL EDITION

151 Tastemakers

Monday Through Sunday,

by Locals

116

SUMMER TO-DO

99 Things and a Pitch is One

A Mixed Bag of Events and Activities to Keep Your Summer Full of Fun

ESCAPE

160

DO EXPERT

113 Paddle Power

The Summer of My Dreams An Unraveling of Diet-Donts That Only Experience Can Render

Ocean Enthusiast and Philanthropist Jack Shimko Paddles for Life

FIRST TIMER'S GUIDE

128

A Soar Subject

First Timer's Guide to Paragliding 14 |

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132

GUIDE

The Ultimate Road Trip Guide

A Directory for Summer Sightseeing in Our Backyard

FEATURE

166 Canvasing the City

Trading Flip Flops for Artist Chops

LOCALE MAGAZINE

Contents AUGUST 2014

EAT/DRINK

SHOP

22 EAT EXPERT

95 THAT'S WHAT SHE SAID

A Singular Sensation

Taking it to the Streets

Uncovering the Intimate Kitchen of Maude and its Menuless Makeup

We Discover Fashion Fixes and Specialty Shops in Three LA Neighborhoods 60 COVER GIRL STYLE

102 SHOP FEATURE

Better Put a Ring on it

Consignment Culture

Multidimensional Maven, Arianny Celeste, Discusses Her Road to the Ring, Co-Hosting a Car Show and Her Passion for Philanthropy

A Glimpse Into the Funky Finds of Three LA Flea Markets

HOME

29 EAT FEATURE

TV Dinners

Tube Sensations Fill These Pages 40 MEALS DECONSTRUCTED

Mexican Meltdown

70 SHOP EXPERT

What She Says Goes

Blonde Bombshell, Taylor Reeve, Discusses Her High Heel Haven

El Cholo’s Sonora Style Enchilada Entices With Bold Flavors and Bright Colors

172 HOME EXPERT

Make Yourself at Home

Visual Expert, Gregory Roberts, Invites You to Design Your Dream Home With Room & Board’s American-Made Furnishings

45 DRINK EXPERT

Passion on Tap

Self Proclaimed “Beer-Nerd” Ryan Sweeney Talks Brew-Knowledge

74 FASHION SPREAD

They Had a Bright Future

The Vibrant Y-3 Shines Against a Less Colorful Tomorrow

48 DRINK FEATURE

Access Granted

Behind the Bar Access at Four LA Hotspots 16 |

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85 LOCALE LOOKS: ROOFTOP EDITION

176 SETTING THE TABLE

Shout it From the Rooftops

Let’s Eat on the Patio

Enjoy the City Views of LA With These Stellar Rooftop Locations and Stylish Threads

Setting the Trend for Patio Presence, California Cuisine and Menu Quality

All rights reserved © 2014, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in retrieval system or transmitted in any forms or by any means without express written prior permission of the copyright owner.

LOCALE MAGAZINE ph: 949.436.8910 | fax: 949.682.4807 info@localemagazine.com COVER Model: Arianny Celeste Photographed By: Frank Ishman, www.frankishman.com Styled By: Style by F.E.A, www.stylebyfea.com Makeup & Hair By: Brie Leach for MAKE UP FOR EVER Clothing Provided By: Trina Turk, www.trinaturk.com BETTER PUT A RING ON IT Model: Arianny Celeste Photographed By: Frank Ishman, www.frankishman.com Styled By: Style by F.E.A, www.stylebyfea.com Makeup & Hair By: Brie Leach for MAKE UP FOR EVER Clothing Provided By: Trina Turk, www.trinaturk.com

Making THE ISSUE

For our second Los Angles issue, we sought to utilize the stunning skylines of Downtown, choosing to shoot at the Fashion District Loft—a modern, natural light space complete with huge windows, architectural beams and a perfect city view backdrop. Our vision for cover model Arianny Celeste was to represent her in a feminine yet powerful manner, as she is both an Octagon Girl for the UFC and a co-host for the automotive car show, “Overhaulin'.”

Prior to the shoot, Francisco, Eddie and Alex Barragan of Style by F.E.A researched styles, silhouettes and colors that would work specifically for Arianny. The team ended up styling five different looks for her by pairing bold, avant-garde accessories with Trina Turk’s elegant pieces to depict a fashionably confident woman.

Brie Leach of MAKE UP FOR EVER, who styled the hair and makeup for the shoot, went for a mod-chic approach with an edge. She was inspired by the ‘70s, choosing a teased, half-up hairdo with white and black eyeliner and nude lips to complement.

Brie used MAKE UP FOR EVER Face & Body to make a dewy finish over DIOR Airflash foundation with NARS Orgasm on the cheeks and the lightest cream shade from her Smashbox highlighter quad for the luminosity.

Photographer Frank Ishman worked with a Hasselblad Digital, Fuji, Canon and Leica to shoot the cover, using a mixture of strobe and daylight. When working with his subjects, Frank likes to speak as softly as possible when giving direction. He believes it’s those moments of confusion for the model that allows them to interpret his direction for themselves. He attributes that underlying chaos that provoked the best shots of Arianny.

PHOTO BY: Dhrumil Desai

eat

/drink

August 2014

22 EAT EXPERT Curtis Stone Discusses His Dynamic Career as Chef, TV Host and Most Recently, Restaurant Owner

29 EAT FEATURE Presenting Local Eats That Have Experienced 15 Minutes of Fame on Our Favorite Food Channels

40 MEALS DECONSTRUCTED Rounding up the Recipe for El Cholo’s Sonora Style Enchilada

45 DRINK EXPERT Beer-Nerd and Restaurant Owner Ryan Sweeney Talks Best Brews

29

EAT FEATURE Tv Dinners

BORDER GRILL 445 S Figueroa St Los Angeles, CA 90071 213.486.5171 www.bordergrill.com

48 DRINK FEATURE Discover These LA Drinking Establishments, Their Featured Cocktail Recipes and Mixing Tips for atHome Consumption

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AUGUST 2014

A Singular

SENSATION

Uncovering the Intimate Kitchen of Maude and its Menuless Makeup WRITTEN BY: MICHELLE SLIEFF PHOTOGRAPHED BY: NANCY VILLERE

THE EXPERT CURTIS STONE Celebrity Chef and Owner of Maude Restaurant

Favorite Kitchen Toy: A Japanese Mandolin

In

the craze of getting to know your food, we thought it in your best interest to get to know the chefs that prepare your food too. We sat down with Australian celebrity chef, Curtis Stone, to discuss his new restaurant, Maude, located in Beverly Hills. You may have seen him on “Take Home Chef,” “Celebrity Apprentice,” as a guest judge on “Top Chef,” “The Biggest Loser,” or numerous other shows. Not only has he gained rapport through television, he’s also worked alongside other culinary artists like Marco Pierre White and James Robinson. Worldly, vibrant and endlessly intelligent, we learned the intricacies of this chef’s ideas and adventures and what his spices of life are that keep him going.

He also hooked us up with some pretty neat tips on gardening and juicing.

"I think

the people that write the best about food, in my opinion, really love it. I can taste the food when I listen to their words."

Q: You’ve showcased your talents in a variety of dynamic cooking environments.

Which would you say was the most challenging and what would you say you took away from it?

Curtis Stone: I think tough little kitchens are the most challenging, like the one at Maude, especially when you spend 16 hours a day in that tiny space. It can be physically, emotionally and mentally challenging. You have to sacrifice a lot to be able to do it. I kind of feel like it’s not forever and that’s how you get through it.

Q: Favorite toy in the kitchen?

CS: Probably a Japanese mandolin, bizarrely. It’s a simple little slicer that cuts things super thin, which enables you to play with a lot of different textures. It feeds pretty well into my next favorite toy, which is the dehydrator. Dehydrators intensify the flavor. You can dehydrate to the point where you turn it into a power. This is a really easy way to get flavor onto the plate.

Q: You have a line of toys of your own. Can you tell us a little about them?

CS: I started developing these when I stopped cooking in restaurants for a while and was doing this television show called “Take Home Chef.” Every home I went into, I thought to myself, why is this so hard? It’s so different than a professional kitchen. At home, you have a blunt knife, a dull cutting board and a garbage can that’s behind a door or has a lid. Everything takes four times longer than it should.

I designed a multifunctional cutting board that can become your prep, waste and storage space. It’s simple ideas like that which makes cooking at home functional.

You can find them at Williams-Sonoma, Bloomingdale's and Amazon.

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"To me, to throw all that up in the air and decide that I want to open a restaurant that won’t make me any money is worth it. I don’t want to die wondering if I could have done it. I want the best restaurant in America." -CHEF CURTIS STONE

MAUDE 212 S Beverly Dr Beverly Hills, CA 90212 310.859.3418 www.mauderestaurant.com | AUGUST 2014 | 23

"People talk about how great food comes from love and that can be true at home when your granny makes some beautiful meatballs, but the truth is, most kitchens are kind of savage."

Q: Favorite vegetable to work with?

CS: Definitely peas. In my restaurant, Maude, we use one ingredient and we cook with it a dozen different ways. There are so many things you can eat using a pea and there are so many varieties of the vegetable.

I love that earthy graininess you get from it.

Q: Describe the life of a chef.

CS: It’s a really challenging job because everyone wants to come and eat at the same time. It would be easy if you could spread out your preparation and just serve one person at a time, but it’s not like that.

It’s a huge personal challenge. Can you get ready on time, and then when the orders come in, can you get the orders out in time? The energy in the kitchen is so dynamic. You have these aggressive alpha males with delicate soft hands to prepare beautiful plates of food. It’s like working on a construction site in many ways. People talk about how great food comes from love and that can be true at home when your granny makes some beautiful meatballs, but the truth is, most kitchens are kind of savage. It’s fascinating to me that beautiful, delicate food comes out of that place.

Q: I read online that you juice regularly. I also really got into juicing but then reality set in that it’s not always so simple in terms of buying veggies, putting them in the juicer and drinking up. There is some prep involved and then there is the cleanup.

Any suggestions for making this process easier?

CS: You don’t have to prep the veggies. You just give them a quick spray of water. I grow my own veggies, so that takes time. I have to go out and pick them.

Prepping them is no drama. A carrot for example, you can put the whole thing in. Just juice the whole thing because there are so many nutrients. Some people go to the gym an hour a day because they think it’s good for them. Having juice every morning has so many more benefits. It makes the whites of your eyes brighter. It makes your skin healthier. It does everything. It’s not that hard (laughs). You do need a good juicer though. Try the Slow Juicer by Hurom— but it’s not cheap.

Gardening tips from Curtis Stone Q: What are three things our readers should plant around August?

CS: Plant all of your fall stuff. LA is pretty hot around this time. You should be planting squash, kales, root vegetables and carrots. Plant now to harvest in two or three months.

Q: What’s your favorite gardening tool?

CS: (laughs) I actually have this aluminium coffee cup. It doubles as my wine glass when I’m outside in my garden.

Q: And lastly, what is some native knowledge for gardening in LA? CS: The sun moves a lot. Plan ahead where you’re going to put your garden bed.

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Shrimp Escabeche

"We have a Spot Prawn from Santa Barbara that we serve the tail raw and grill the head. It’s pretty interesting with its escabeche style marinade, served with vinegary rhubarb, carrots and celery in a little bowl.” -CURTIS STONE

Featured Recipe

CHILLED GAZPACHO Serves: 6

PREP TIME: 12 hours and 30 minutes COOK TIME: 0 minutes MAKE AHEAD: The soup can be made up to one day ahead, covered and refrigerated.

Q: Honestly, how much does your child, Hudson, like vegetables?

CS: We’ve introduced him to different foods at a young age. My theory is that you eat when you're hungry. If you can show me a kid in India that doesn’t like spice or curry I would be amazed. The same if you showed me a kid in Japan that doesn’t like sushi. Same here with kids in America who don’t like a hamburger and ketchup. That’s what we introduce our kids to culturally. For some reason, I think we’re obsessed with bringing up our children with nutritionally crap food. Serve their veggies mixed into the food. Don’t put them on the side because they’ll probably leave them there.

Q: Let's talk about your other new baby, Maude.

I just want to say I love that it’s named after your granny. Can you talk about the menu concept?

CS: We have a tasting menu style restaurant. To develop a new menu every month is challenging. It’s also thinking about the diner. How do we create an interesting dining experience for them? For me, I enjoy myself most when I go somewhere and I know the chef. They take the menu away from me and food just comes out. It’s food they want to cook and it’s food I want to eat. We’re taking all those decisions away from the diner to offer a more pleasurable experience.

They get to spend more time enjoying the company of the people they came with. It also makes the kitchen function better. We put all our energy into specific dishes rather than 30 menu items you may or may not choose. Here at Maude everything is fresh. At the end of the night we throw everything out of our 26 |

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drawers. We have a set number of reservations and that’s what we accommodate for. The idea of doing one featured ingredient for each month really makes us think about that ingredient differently.

Q: I can’t believe this is your first restaurant! Why did you wait?

CS: I’ve run restaurants my whole life but this is the first one I’ve paid for. Your life takes you on many journeys. I wrote a book, hosted a TV show, ran a Michelin starred restaurant. But then something different comes and knocks on your door and offers you fulfillment in different ways. I hosted a number of shows which I love and still love. To me, to throw all that up in the air and decide that I want to open a restaurant that won’t make me any money is worth it. I don’t want to die wondering if I could have done it. I want the best restaurant in America.

Q: What do think makes an Eat Expert?

CS: You’ve just got to love it. You can’t tell someone they're wrong because they didn’t like your food.

That’s their ernest opinion. Different people have different experiences with food. I worked on “The Biggest Loser” and people hated food. It was their worst enemy. Then there are other people who are so obsessed with food and travel the world looking for it.

You have people that grow it, cook it, and then there are people who write about it. It’s such a dynamic difference. But I think the people that write the best about food, in my opinion, really love it. I can taste the food when I listen to their words.

INGREDIENTS 2 pounds ripe tomatoes (about 6; preferably homegrown), roughly chopped w 1 cup chicken stock w 1 cup reduced-sodium 100% organic vegetable juice w 1/3 cup red wine vinegar w 1/2 cucumber, peeled, seeded and coarsely chopped w 1/2 red bell pepper, seeded and coarsely chopped w One 5-inch piece French baguette bread, crust removed w 1 shallot, coarsely chopped w 1 garlic clove, bruised w 1/2 teaspoon ground coriander w 1/2 teaspoon ground cumin w Salt and freshly ground black pepper w 1/2 cup finely diced peeled seeded cucumber w 1/4 cup finely diced seeded red bell pepper w 1/4 cup finely diced seeded yellow bell pepper w 1/4 cup finely diced seeded tomato w 6 teaspoons extra-virgin olive oil w

METHOD In a large bowl, combine the first 11 ingredients.

Cover and refrigerate for 12 hours.

Transfer the marinaded ingredients to a food processor or blender and blitz until smooth.

Refrigerate the soup until it is very cold. Season the soup to taste with salt and pepper.

Ladle the chilled soup into chilled bowls and garnish with the finely diced cucumbers, bell peppers and tomatoes. Drizzle with extra-virgin olive oil and serve.

Tv rs e n n i D s

Page e s e h T s Fill n o i t a Sens Tube WRITTEN BY: CHRISTINE LYNN WILLIAMSON PHOTOGRAPHED BY: DHRUMIL DESAI PHOTO ASSISTANTS: NICK ZENG & VASAV ANANDJIWALA

| AUGUST 2014 | 29

T riple Play

M

eeting BROOKE WILLIAMSON for the first time is an endearing experience—she’s sharp, playful and full of energy. And now, after several stints on television and three wildly successful restaurants, there’s no stopping her. We were lucky enough to sit down and talk with Brooke about her past, present and future and watch her whip up the perfect summer salad at her restaurant, The Tripel.

Q: What do you love about LA? Brooke Williamson: I like the fact that the produce in LA is year-round-phenomenal and there are no sort of downtimes where you can’t find something at the farmers market or can’t get inspired by something that grows in your backyard.

Q: Best LA farmers market?

BW: I religiously go to the Wednesday Santa Monica Farmers Market because it’s the biggest and has the most variety, but my favorite neighborhood farmers market is the Mar Vista Farmers Market on Sundays. It feels like a small town farmers market that still has a great variety of produce, but it’s more personal.

Q: You didn’t go to culinary school, so how did you learn how to cook?

BW: In kitchens. I worked my way up. I learned from a lot of very talented chefs. Sure, I didn’t read the textbooks, but I learned through firsthand experience, which was very beneficial.

Q: What was the inspiration behind opening The Tripel?

BW: My husband and I tend to flock towards beach communities. We’re kind of laid-back beachy-people who enjoy this atmosphere, and we like the areas of Los Angeles where you can find that community feeling. We had driven through this neighborhood for years, commuting to our other restaurant, Hudson House in Redondo Beach, and we felt like this area had so much potential that wasn’t being capitalized on.

Q: How did you get prepared for your time on "Top Chef"?

BW: I don’t think that there’s any preparing for that. Having been cooking for as long as I have in so many different atmospheres helped me, but I don’t think that anybody can really prepare for a show like that. You have no idea what they’re going to throw at you—they surprise you with pretty much anything.

Q: What was the first day of filming "Top Chef" like?

BW: The very first day of filming, I actually didn’t realize that I had made the final cut. I actually thought I was still interviewing, and I walked into a kitchen and there was a chef/judge, Hugh Acheson, standing in front of me, who said, “Your time starts now. Make a salad.” I was just like, is this for real?

Q: You made it to the finals as a runner up.

What was the last day like?

BW: It was kind of a relief, honestly. Of course

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| AUGUST 2014

I was disappointed that I had gotten so far and didn’t come in first place, but I didn’t really feel like I had lost anything. I felt like it was such a great experience.

Q: How did returning to Los Angeles feel? Did it change you?

BW: I was very happy to be home with my family.

At the time, my son was four and a half years old and the hardest thing I had ever done was leaving him. I was gone for almost two months so it was a relief to be home with my family. I felt like I had changed a lot as a person and I was a lot less fearful of things than I had been in the past. My flight home from Seattle was actually the first time I had ever been on a plane and not been terrified. It was freeing. It was fantastic.

Q: After the show aired, how did it help propel your career?

BW: It’s been a whirlwind of phenomenal feedback. Instantly it made our restaurants incredibly busy but it also gave us the confidence to open our new restaurant. It was interesting being a chef and having people recognize me on the street—that had never happened before.

Q: Tell us about MTV’s "House of Food."

BW: It was 12 episodes and a different demographic for a cooking show. It’s like "The Real World" mixed with a cooking show. Everyone in the house is passionate about food and there are three LA chefs as the mentors. Each week we teach them new techniques and give them challenges, and at the end, the winner gets to apprentice with all three judges.

Q: Tastiest summer cocktail?

BW: I’m a pretty simple cocktail drinker. I like sour and I like aromatic. I love a good sparkling wine. I also love a mint julep. Thinking of summer, I think of a mint julep. I love bourbon; I love that combination of bourbon... lemon and mint.

Q: Tell us about your newest restaurant, Playa Provisions.

BW: It’s much bigger. We have four concepts there: a creamery with all housemade ice cream, popsicles etc., an upscale counter service where you can take food to go to the beach, a dinein seafood restaurant, and in the way back, we have a whiskey bar with house cocktails and a lot of classic whiskey cocktails.

Q: Favorite place to travel?

BW: I’m in love with Jamaica. As a family we go to Mexico a lot. We just went to Costa Rica as well—that might be my favorite place on earth.

"I don’t think that anybody can really prepare for a show like that. You have no idea what they’re going to throw at you—they surprise you with pretty much anything."

Chef: Brooke Williamson

Restaurant: The Tripel & Hudson House Show: Top Chef & House of Food

PHOTO SHOOT LOCATION: THE TRIPEL 333 Culver Blvd Playa Del Rey, CA 90293 310.821.0333 www.thetripel.com HUDSON HOUSE 514 N Pacific Coast Hwy Redondo Beach, CA 90277 310.798.9183 www.hudsonhousebar.com | AUGUST 2014 | 31

Party Pants

Y

ou know that phrase people say when they’re trying to explain how eccentric somebody is? It usually goes something like, “Oh, he’s such a character.” Well, CHEF STEFAN is much more than that. He’s exuberant, flirtatious, comedic and by far the most animated chef I’ve ever met. We met him at his Santa Monica restaurant, Stefan’s at LA Farm, where he whipped up an insane crab risotto as we babbled about life in Los Angeles and beyond.

Q: What was it like when you first arrived in New York for Season Five of "Top Chef"?

Stefan Richter: It was actually weird because you think there’s one camera and you cook a little bit and you’re done, but it’s not like that. They lock you up from the first day on. You can’t go anywhere—no phone and no email. Nothing. You start realizing how crazy it is.

Q: You had an amazing run on that season, winning several challenges.

How did it make you feel to be the runner up the first time you appeared on the show?

SR: I was runner up the first time on Season Five. If I had won it, I wouldn’t have gone back for Season Ten! More face time (laughs).

Q: What made you decide to go back and compete again in Season Ten? SR: It was nice to get out. I had been working for three to four years pretty hard so I needed a little break to get away and challenge myself again. I knew it would be fun. It’s easier the second time around because you know what they want and you just have a good time.

Q: Where is your favorite place to travel?

SR: My summer house in Finland, where I’m from. I have three steak houses there and I’m opening three more.

Q: How has being on TV changed your culinary career?

SR: I think you’re more aware of things and you become more connected because you meet so many people.

Q: Favorite food city?

SR: Probably Hong Kong—There are so many different cultures there.

Q: What are your inspirations for the menu at Stefan’s at LA Farm?

SR: I like to keep it as simple and local as possible as much as I can. I’m more of a simple guy these days. I don’t do these foams and these fluffs and crazy stuff. I love being healthy and simple.

Q: Would you like to do more cooking shows?

SR: I have my own show in Finland. It’s more like Anthony Bourdain style, traveling party-style and drinking. It’s fun. I’m a party pants.

Q: You were part of the creative team for the opening of the Bellagio Hotel in Las Vegas, which was the most expensive hotel ever built when it first opened. What was that experience like?

SR: Money was no issue—I cooked the most expensive lobsters and bought the most expensive ingredients and there was no issue. It was incredible.

Q: Any new restaurants or projects you would like to share with us?

SR: Not yet, but I’m thinking about it. I’d like to do Stefan’s Burgers and Beers and keep it simple. We’ll see. I want something super chill—100 beers on tap and a nice good 10 burgers and that’s it. Oh and a kabob stand! If you go to Germany, they have the best kabobs there.

Q: Favorite thing about LA? SR: The weather, hands down!

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| AUGUST 2014

STEFAN’S AT LA FARM 3000 Olympic Blvd Santa Monica, CA 90404 310.449.4000 www.stefansrestaurants.com

Chef: Stefan Richter Restaurant: Stefan’s at LA Farm Show: Top Chef

"I like to keep it as simple and local as possible as much as I can." | AUGUST 2014 | 33

Storm Shelter

W

e meet CHEF DEREK BRANDON WALKER at the non-profit Bread and Roses Café at the St. Joseph Center in Venice Beach on a late morning, right before his second seating of the day. Outside stands a long line of homeless men and women waiting for lunch. But this isn’t your standard soup kitchen. This is a café, and inside we find a dining room filled with small tables covered in tablecloths, along with Chef Walker in the kitchen, making an organic kale salad.

Q: Explain Bread & Roses Café. What is it all about and what does it mean to you?

Derek Walker: Sister Rose Harrington started it in 1989, and this place was like a little dive and she came in and started using it as a café that serves poor families and homeless men and women. We have been in operation ever since 1989. This year (in August) is our 25th anniversary. Since I’ve been here I think I’ve done over 180,000 meals and it’s just really rewarding. So that’s half of it. We’re part restaurant, and also part cooking school. We take in people that have multiple barriers to employment, for one reason or another, and we teach them how to cook. We have a 10-week program where we train them and they get a certificate, then we help them with the resumes and job search. Right now we have a 70 percent retention rate with all of our graduates. I always tell my fancy chef friends that I have the best job in culinary. At the end of each day you just feel so purposeful.

Q: What’s one of your most inspiring stories since becoming a part of St. Joseph Center?

DW: I can’t use their name but we had one student who was horribly addicted to methamphetamines, and she was a client of Bread & Roses. She would come in (for meals) and always say she wanted to help out in the kitchen because she loved cooking, and so she started through the St. Joseph program and was able to get into rehab, get into housing and then applied for the program, graduated, went on to take more culinary training and is now working as a cook. She’s been sober for five years. She comes to visit and we’re all so proud of her. Her story really exemplifies what’s possible here at St. Joseph’s and Bread and Roses Café.

Q: Congratulations on winning "Chopped"! How did that feel?

DW: That was amazing! There was so much pressure.

You totally underestimate how much pressure there’s actually going to be when you walk into the studio at the Food Network. It’s such a famous studio. It's where they do "Iron Chef" and everything. It's amazing and then all of the sudden Ted Allen comes out and you start thinking eight million people are going to see you on TV. It’s nerve-racking, but for me, I felt like I was there competing for everyone. I was representing all of our folks here in the Venice community and all of the clients here that we service at Bread & Roses Café.

Q: After your episode aired (September 2013), how did your career change?

DW: It’s just been crazy. The amount of traffic on my

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| AUGUST 2014

website, www.chefdbrandonwalker.com has been huge. People’s interest in what we do here has really peaked. I also play in a band and we promoted a benefit show here to give back to Bread & Roses, which turned out really well.

Q: What did you learn from competing in a cooking competition on television?

DW: I think I learned that what I do here, works anywhere. I’ve really developed this philosophy of improvisational cooking over the last seven years, out of necessity. That’s the thing about working here at Bread & Roses—you never know what you’re going to have donated each week. You’re cooking in this impromptu style. Once you’re in the competition you just fall back on your training, and it just validated the fact that I can take what we’re doing here and take it on the road and have it succeed.

Q: What are your inspirations in the kitchen?

DW: The ingredients inspire me, like when somebody drops off a box of Napa cabbage or some purple cabbage or some giant squash. You would be surprised of some of the things that walk in here. Each ingredient has its own story. And of course for me, all of the people out there in our dining room inspire me. Some of them may only be eating once a day, so what we give them has to be healthy, filling, nutritious and good.

Q: Tell us about your upcoming show "Chopped: The Tournament of Champions."

DW: It’s scheduled to film in the beginning of May (to be continued!)

Q: Tell us about your book.

DW: It’s called The Street Gourmand: The Art of Improvisational Cooking and it’s about how to get people “off recipe.” It’s about teaching people what to cook with what they have, and not running around town to find 19 obscure ingredients, which ultimately end up just sitting in their pantry for a year.

Q: Favorite way to spend a day off in LA? DW: Definitely at the beach surfing!

Q: Favorite meal to eat out in LA? DW: I really like the bone-in pork chop at Bestia.

Q: What did you do with the money you won from your show? Any nice vacations?

DW: I put it in the bank! I have three daughters (ages four, five and eight). They were actually on the show as well. My oldest one is also a volunteer here now.

BREAD AND ROSES CAFÉ 204 Hampton Dr Venice, CA 90291 310.396.6468 www.stjosephctr.org

Chef: Derek Brandon Walker Restaurant: Bread and Roses Café Show: Chopped

"Since I’ve been here I think I’ve done over 180,000 meals and it’s just really rewarding."

| AUGUST 2014 | 35

Basket Weaver

C

HEF ALEX MORENO greets me with a generous smile and I can immediately feel his kindness wash over me. “Would you like a margarita?” he asks. It’s the end of a long day—of course I would! I am brought the perfect house margarita, not too sweet, not too sour, and a kick ass amount of tequila. I’m instantly reminded why Border Grill has been in operation for over 25 years—they just get it right.

Q: Since coming to Border Grill what have you brought to the menu?

Alex Moreno: I think it was just the practices. We changed our protein program to a “never ever ever” program, meaning that all of our proteins are never treated with antibiotics or hormones and everything is cage free.

Q: How did you prepare for going on "Chopped"?

AM: I started watching the episodes a lot! I started working more on the line and I practiced at home. My wife would bring me mystery baskets. She’s a James Beard nominated pastry chef, so she would start bringing pastry baskets for me and we would try to make it happen. It was fun.

Q: Congratulations on becoming a "Chopped Champion"! Tell us about your experience on the show.

AM: It was one of the most nerve-racking things I have ever done in my life, aside from getting engaged. The first round was very stressful, the second round felt much easier, but then the third round is just like the first round because you made it this far and you want to see what happens. It was super fun and an experience to remember.

Q: What was the most difficult part about appearing on "Chopped"?

AM: Not cutting yourself (laughs). Presenting yourself as a normal human being, as who you are and not like an asshole.

Q: Did winning "Chopped" change your life at home?

AM: It got me to brag to my wife! (laughs) But not really. We had a huge party here and at the restaurant—good times all around.

Q: Would you go on TV again?

AM: Yeah, I would. I wouldn’t mind doing "Cutthroat Kitchen." It looks like fun.

Q: Name LA’s best neighborhood for Mexican cuisine.

AM: Nowadays, everywhere. But where I like to go is East LA. East LA's El Mercadito. Also driving around here in the Silverlake area, one of my favorite spots is on Alvarado and Temple. It's near the car wash and this guy pulls up and does al pastor tacos that are so delicious.

Q: It’s a hot summer day. What are customers flocking in for?

AM: Ceviche! With whatever is fresh and sustainable.

Q: How do you spend your nights outside of the kitchen?

AM: With the family. My daughter is three and a half, and we love going out to eat.

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| AUGUST 2014

"It was one of the most nerve-racking things I have ever done in my life, aside from getting engaged."

Chef: Alex Moreno Restaurant: Border Grill Show: Chopped

BORDER GRILL 445 S Figueroa St Los Angeles, CA 90071 213.486.5171 www.bordergrill.com | AUGUST 2014 | 37

Sounds Kosher

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exikosher is not a quirky-fad restaurant; it’s the real deal. We arrive right after a busy lunch period and the scent of authentic Mexican food still supplies the air as thick as wool. It’s hot outside and we’re ready to get hotter. Lucky for us, CHEF KATSUJI was set to make us the best damn tacos the Pico-Robertson corridor has ever seen.

Q: Tell us about your ethnic background being Japanese-Mexican.

Katsuji Tanabe: I was born and raised in Mexico City. Growing up, my house was a mix of flavors.

My mom wasn’t really a good cook, but we had a maid who was an amazing cook, and my dad, who is Japanese, always liked cooking. My family was full of foodies—even though they were not great cooks. We were always into very exotic and interesting types of food.

Q: When you first thought of the idea for Mexikosher, were you nervous that it wouldn’t work out?

KT: Before Mexikosher, I ran two kosher restaurants, a fine dining French restaurant and another one that carried fish and dairy. The last two years there, I started testing the (Mexican) recipes at my job. At one point, my boss was like, “Stop with the Mexican food!” but the Mexican items were the best selling items even though it was a French restaurant. So I knew there was a niche for Mexican food that was kosher, and at the time there was no restaurant like that in LA.

Q: Would you be interested in doing another cooking show competition?

KT: Yeah, I would love to do more competitions. I love the drama, pressure and stress (laughs).

Q: What did you do with the prize money you won from "Chopped"?

KT: Saved it! In the restaurant industry you never know what’s going to happen, so it’s always good to have that extra cash on hand. But I am taking my family to Disney World in Florida later this year!

Q: Your burger is very popular. Can you tell us about that recipe?

KT: It all started as me making a burger for the guys and myself. It’s made from brisket, chuck short rib and beef-bacon. The beef-bacon is just like regular bacon, but I cure it and smoke it myself, and then we pour an onion-marmalade in duck fat over night. We serve the burger on Monday nights (where you will find a line of fans).

Q: You got a great review from the New York Times right when you opened. How did that help business?

KT: That was one of my best days. Now everybody that comes from New York, especially the Orthodox that keep kosher, comes here right away.

Q: Your most loved item on the menu?

KT: The carnitas. Again, not pork. We take brisket and confit it in duck fat—all night. It gives that flavor of carnitas, and we serve it in tacos. We also have a different taco special that changes all of the time.

Q: After your appearance on "Chopped," what changed in your restaurant?

KT: People that were regulars were more proud to come here. They were happy to see someone in their community fighting to serve better kosher food.

Q: Any new ventures you would like to share?

KT: Yes. We are opening a Mexikosher in Mexico City, because there is Mexican food that is kosher down there. It will hopefully be open by the end of the year.

Q: What did you learn from the competition?

KT: To cook faster. I consider myself a good chef

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that owns a fast casual place, but at the same time, I wanted to know that I was able to compete at a higher level.

| AUGUST 2014

"I consider myself a good chef that owns a fast casual place."

Chef: Katsuji Tanabe Restaurant: Mexikosher Show: Chopped

MEXIKOSHER 8832 W Pico Blvd Los Angeles, CA 90035 310.271.0900 www.mexikosher.com | AUGUST 2014 | 39

2

Sonora Style Enchilada

1

INGREDIENTS 1

masa

2

green bell pepper

3

tomatoes

4

3

4

corn tortillas (made fresh from homemade masa)

5

guajillo chiles

6

black beans

7

cotija cheese

6 5

8

egg

9

tomatillos

10

shredded cheddar cheese

11

8

green onions

7

12

black olives

13

shredded chicken 40 |

| AUGUST 2014

EL CHOLO SANTA MONICA 1025 Wilshire Blvd Santa Monica, CA 90401 310.899.1106 www.elcholo.com

MEALS

DECONSTRUCTED

Meals

DECONSTRUCTED

9

10

Mexican MELTDOWN

El Cholo’s Sonora Style Enchilada Entices With Bold Flavors and Bright Colors

WRITTEN BY: ALANNA POWERS PHOTOGRAPHED BY: KARL GARRISON

12 11

I

n a world where trendy restaurant concepts come and go, it's praiseworthy to see a place so immersed in history and heritage become a longstanding staple of the community. El Cholo in Santa Monica has achieved this authenticity, with its tasty traditional Mexican food. A calm oasis with a striking contrast from the shiny, tall structures of Wilshire Boulevard and the bustling streets around the Santa Monica Pier, it is proof that a great recipe, tried and true, is the real recipe of a prosperous place.

Even when zooming down Wilshire, heading towards the beach, it's hard to miss El Cholo's large, freestanding, pale-pink stature just minutes from the beach and Third Street Promenade. The entrance immediately draws you in with its cool covered patio surrounded by flower vines, filled with intimate tables and lined with hand-painted tile accents on the walls. Complete with an ocean breeze, this outside aesthetic makes for a great way to spend a summer afternoon.

Just add the margaritas!

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"The Sonora Style Enchilada, added in 1923, was the first enchilada the restaurant ever served."

The inside bar feels homey, with dim lighting and dark wooden tables, yet still holds plenty of life in its walls, which are covered in hand-painted small flowers and Spanish sayings. The main dining area brings contrast with its open concept style and large windows and the enormous sign mounted on the south wall that reads "El Cholo" in a fluorescent pink.

Prideful of their rich history, El Cholo marks every item on their menu with a date, indicating the year each dish was introduced. The Sonora Style Enchilada, added in 1923, was the first enchilada the restaurant ever served.

Head Chef Sergio Ochoa brings out the dish with a smile and confidence, gained from the time and hard work he’s put into perfecting his cooking. Ochoa is one of El Cholo's lasting employees, but he wasn't always in charge of the kitchen. "I came here when my cousin told me about a job opening here as a dishwasher," he explains through his heavy Spanish accent. "After four or five days, I got moved to prep cook, and then Joe trained me to be a line cook." Ochoa has now been the head chef of the Santa Monica location since 1997.

Even though Southern California is known to have some amazing Mexican food, not many have the benefit of these rich, historical recipes that were handed down and perfected through generations. El Cholo also has five other locations spread throughout Southern California.

EL CHOLO is proof that a great recipe, tried and true, is the real recipe of a prosperous place.

MOST OF THESE INGREDIENTS are standard in traditional Mexican food, but the way they are incorporated at El Cholo is what makes them stand out. For starters, the masa is fresh, which many restaurants don't make themselves, and the egg on top adds the perfect consistency for each bite. The guajillo chiles add tons of spice to the shredded chicken, and the fresh tomatoes, black olives and green onions make for bright flavors through all the sauces and tortillas. The homemade red and green enchilada sauces give it not only that memorable impression upon looking at the dish but a bestof-both-worlds taste too.

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Passion

ON TAP SELF PROCLAIMED “BEER-NERD” RYAN SWEENEY TALKS BREW-KNOWLEDGE WRITTEN BY: ED HALEY PHOTOGRAPHED BY: PATRICK MARTIN www.thephoenixla.com | www.surlygoat.com | www.theblinddonkey.com | www.littlebearla.com | www.verdugobar.com | AUGUST 2014 | 45

THE EXPERT RYAN SWEENEY Co-Owner of The Phoenix, The Surly Goat, The Blind Donkey, Little Bear and Verdugo Bar

Go-To Beer: Sierra Nevada Pilsner

FOR ALL YOU BEER LOVERS OUT THERE­­— YOU ARE IN LUCK!

When it comes to all things beer, there is a new sheriff in town and his name is Ryan Sweeney. From The Phoenix in Beverly Hills to The Surly Goat in West Hollywood, all the way over to The Blind Donkey in Old Town Pasadena, Mr. Sweeney has been on the front lines of the craft beer bar business for quite some time and he isn’t planning on slowing down.

This major “beer-nerd,” as he likes to call himself, is also opening four more bar establishments for 2014­—bringing the total to nine. That’s good news for all you hip bar hoppers out there; especially when most bar owners are lucky to own even one successful establishment. Yet in an age where the “craft-movement” of beer and cocktails has been on the upswing, Ryan Sweeney has proven multiple times that simply following your passions can lead you to the stuff dreams are made of. We got to kick back in shabby recliners and sip on craft brews with Ryan at his super swank bar called The Phoenix in Beverly Hills, tapping his brain for as much craft beer knowledge that we could get out of him.

Q: So here we are at The Phoenix and I love the layout. I can’t wait for happy hour. What got you started in this business?

Ryan Sweeney: Thanks! Drinking craft beer was huge with my dad and it became a hobby of mine.

I eventually became a barback and pretty much started there with learning about the business. I was immediately hooked on trying and learning about new beers. Everything came together soon after.

THAT’S SORT OF THE EXCITING THING ABOUT CRAFT BEERS. A BREW THAT WE MIGHT BE SHOWCASING WILL OFTEN ONLY BE AVAILABLE FOR A SHORT TIME AND WE ARE ALWAYS BRINGING IN NEW ONES FOR CUSTOMERS TO TRY OUT." rotate new beers into the mix as often as we do at some of our other locations, so customers new to the craft can come in and develop their tastes a lot easier.

Q: So when you say rotate, does that mean a beer will not last very long and/or may not be seen again?

RS: That’s sort of the exciting thing about craft beers. A brew that we might be showcasing will often only be available for a short time and we are always bringing in new ones for customers to try out. Sometimes customers may only have a short window of opportunity to enjoy a mysterious brew.

However, we often bring back the popular ones and hope that the ones that have been discontinued by the breweries will make a comeback. It makes things interesting craft beer was huge for us and our clientele.

Q: You co-own and operate quite a few bars out here in Los Angeles with several new ones coming out this year. Are they all about craft beer?

RS: Obviously my passion is in craft beers; however we also serve craft cocktails. The Blind Donkey, with locations in Old Town Pasadena and Long Beach East Village, is our whiskey bar and The Phoenix is our most basic beer location, which works well for people just starting out in craft beer.

Q: How do you feel about the whole craft beer/cocktail movement that has really gotten trendy over the past few years?

RS: I love that people are becoming more about the spirit and the taste rather than just the “get drunk” aspect.

Drinking with my dad and it became a hobby of mine. I eventually became a barback and pretty much started there with learning about the business.

Q: That brings my next question: How would you get someone started in craft beers, especially if all they have been drinking is Budweiser or Pabst?

RS: I would definitely start them on something a lot lighter like, a craft pilsner, pale ale or a witbier.

Here at The Phoenix, we pride ourselves on helping someone new to get into the craft and learn. We would probably start them out on a Trumer Pils, Firestone Walker Pale 31 and the White Rascal—all of which are great for these purposes. At this location we don’t 46 |

| AUGUST 2014

Q: What are some of the breweries that you often showcase in your bars?

RS: We carry a lot of Firestone Walker, Eagle Rock Brewery, Avery Brewing, Lost Abbey, Russian River and Craftsman. Our bar, The Surly Goat, which is right up the street from here, has 27 handles of beers and we will do a full rotation where it’s constantly changing out to new interesting styles.

Q: What are some of the ones that you would like to see more of?

RS: Moonlight, Hollister Brewing, Alpine, Three Floyds, Bell's, or Flounders.

Q: What do you look for when you go to a new bar?

RS: I like establishments that are excited about what they are serving and have a knack at getting the customer excited about trying new things. The bar experience should be fun and enjoyable and your bartender and staff should be super knowledgeable about what they are selling. The customer should never feel insecure about what to order and should always receive great service in finding something off the menu.

Q: What is your “go-to” beer?

RS: I love a good craft pilsner and I can never pass up a Sierra Nevada Pilsner. There is also an outstanding IPA from Kern River that I really enjoy. Noble Ale Works out of Anaheim is a huge favorite of mine.

Q: Have there been any unusual or interesting experiences that come to mind since being in the bar business?

RS: Jim Koch, of Samuel Adams, dropped into The Phoenix one time.

Q: What was that like?

RS: It was great! He asked for BrewDog's Sink the Bismark, which is 41% alcohol!

Q: One last question. What do you do for fun in LA? RS: Besides enjoying some beer or working… I am most likely hanging out with the wife and kids!

d e t n a r g

WRITTEN BY: BRETT SCHORR PHOTOGRAPHED BY: TASO PAPADAKIS

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| AUGUST 2014

CCESS HE BAR A B E H IN D T L A H O T S P O T S AT FOUR

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hat’s better than a thirst-quenching cocktail on a hot day? From an ocean view patio to a dim-lit lounge, we bring you swanky summer libations crafted to perfection by mixologists at four LA hotspots. Each establishment with their own unique vibe, we’ve got the scoop on their best attributes.

Helping you create these thirst quenchers at home, take a look at our cocktail breakdowns and mixing tips.

Get your glasses chilled, so by the time we say goodbye, you’re ready to have a cold one.

Cheers to an endless summer.

< BATMAN

BLIND BARBER 10797 W Washington Blvd Culver City, CA 90232 310.841.6679 www.blindbarber.com

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CRAFTING CUTS AND COCKTAILS, THE BLIND BARBER IS A FEEL GOOD TIME.

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BLIND Barber

10797 W Washington Blvd Culver City, CA 90232 310.841.6679 www.blindbarber.com

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uring the Prohibition period, stores would add “blind” to their name if they wanted guests to know that there was more happening than what was visible on the storefront. If you’re looking for a fresh cut or a fresh beverage, check out THE BLIND BARBER, a hidden speakeasy behind a full service barbershop in Culver City, where every haircut comes with a complimentary drink.

After you’re done freshening up, enter the backdoor of the barbershop to get into the speakeasy. This is where we got introduced to the Hot Heather—a tequila drink named after one of the owner’s wives who loved her tequila with a fiery kick. This drink is a wild ride that starts off smooth with pineapple and ends with a kick from the aged Reposado. After one, I already wanted a second round.

The Hot Heather is addicting, so don’t drink too many or you’ll turn into a hot mess. The Blind Barber also sells a line of grooming products from hops beer pomades to juniper berry gin aftershaves. Crafting cuts and cocktails, The Blind Barber is a feel good time.

FEATURE

2 oz. Milagro Reposado 1 piece ginger root ½ oz. pineapple ½ oz. grapefruit ¾ oz. lemon juice ¾ oz. amber agave

M IXIN G TIP : Shake and serve on the rocks. During Prohibition, Harry Craddock once said, "Shake the shaker as hard as you can—don't just rock it. You are trying to wake it up, not send it to sleep!" Shaken cocktails need to be ice cold. Fill the cocktail shaker first with ingredients, then alcohol, adding the ice last and be sure use lots of it. Shake the drink until the shaker feels uncomfortably cold to the touch and condensation is forming on the outside of the shaker.

NATIVE KNOWLEDGE The last Sunday of every month the Blind Barber hosts a free comedy night. With an intimate stage and cabaret-style seating, the bar gets transformed for this special evening. Grab a drink and munch on a grilled cheese sandwich while you laugh the night away.

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HUDSON House

514 N Pacific Coast Hwy Redondo Beach, CA 90277 310.798.9183 www.hudsonhousebar.com

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tep inside the rustic vibe of HUDSON HOUSE, an American pub in Redondo Beach. A large, L-shaped bar, wooden, communal-style seating and brick walls outlining the wrap-around cushions create a spacious environment. Owners Brooke Williamson and Nick Roberts are the duo behind the Hudson House’s popular menu consisting of small bites and cocktails. Brooke has been on "Top Chef" and is currently a judge on MTV’s "House of Food." We tested out the Pink Pearl, a refreshing fruit cocktail that goes down easy. Just because it’s pink, however, doesn’t mean it’s only for the ladies. This tasty aperitif boasts a healthy dose of booze and isn’t overwhelmingly sweet, perfect for sipping poolside or enjoying inside the Hudson House.

2 oz. Reyka Vodka 1 oz. Lillet Fresh white peach puree ¾ oz. grapefruit juice Grapefruit twist Splash of soda

M I XI N G T I P : Puree. Purees are a quick way to add a blast of flavor into your homemade cocktail. Place peach slices and water into a pan, bring to a boil, and simmer for two minutes. Remove the peaches from the heat and let cool. Blend into a puree and keep chilled until using it. If you love peaches as much as I do, you’re going to want to puree them for this cocktail!

NATIVE KNOWLEDGE Get here early or it will be hard to find a spot. Taco Tuesdays are packed for special happy hour prices.

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A LARGE, L-SHAPED BAR, WOODEN, COMMUNAL-STYLE SEATING AND BRICK WALLS OUTLINING THE WRAP-AROUND CUSHIONS CREATE A SPACIOUS ENVIRONMENT.

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ALMOST LIKE A THROWBACK MUSEUM OF ART AND CULTURE FROM TOP TO BOTTOM, THE LOUNGE IS DECKED OUT WITH HISTORY OF ROCK N’ ROLL, MOTOR PARTS AND SPORTS.

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GASSER Lounge

1500 Aviation Blvd Redondo Beach, CA 90278 www.gasserlounge.com

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he goal of the GASSER LOUNGE is to be everything they couldn’t find anywhere else in the bar scene.

The bar is dim, dark, and well decorated. Almost like a throwback museum of art and culture from top to bottom, the lounge is decked out with history of rock n’ roll, motor parts and sports. I especially loved the shrine to Johnny Cash made from the hood of a very rare car.

Throw everything you think a biker bar would feel like out the window and you have the Gasser Lounge. All are welcome. This is truly a unique place to grab drinks.

Beers are poured from a tap of a 65-iron head Harley V-twin motor and everything is built by hand from owner Mike Bouchard who has a passion for hot rods and sports bars. Mike served us the 6.6, a delicious boozy coffee drink. Three different liquors are mixed with cold brew coffee to create this cocktail. It makes for a great dessert drink or also as a starter to attain a nice buzz and energy all at the same time. Be sure to stop by during a Kings game for a fun atmosphere with fellow fans.

1.5 oz. Sailor Jerry 1.5 oz. Branca Menta 0.5 oz. Irish cream 3 oz. cold brew coffee (Belmont Heights Brew) Orange twist

M IXIN G TIP : Zest. Make your drink striking with a simple garnish. Garnishing a cocktail with a zest twist not only helps the aesthetic of the drink but the flavor as well. Zesting tools are cheap and can make all the difference in perfecting your homemade craft cocktails. Zesting can also be done with a knife, just make sure you don’t cut too far into the skin of the bitter white pith.

NATIVE KNOWLEDGE Back in the 1920s, during Prohibition, this bar was rumored to have booze running in the front and girls out the back, with underground tunnels that are still visible in the basement of the Gasser Lounge.

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LOBBY Bar

100 Terranea Way Rancho Palos Verdes, CA 90275 310.265.2836 www.terranea.com

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nwind with a beverage while overlooking the breathtaking Pacific Ocean at Terranea Resort’s LOBBY BAR. Mixologist Nicola Anderson served us the Lavender Collins, a citrus cocktail made with the aromatic evergreen, hand-picked on the resort property. With five fireplaces to cozy up to, and live jazz music on the weekends, the bar gives you that escape vacation feeling while never leaving Los Angeles. Sip on a handcrafted cocktail or a glass of scotch and smoke a cigar while you catch the sunset and miss the rush hour on the 405.

2 oz. Hendrick's Gin 1 ½ oz. Lavender Simple ½ oz. lime juice 1 oz. lemon juice Splash of Crème Yvette

MI XI N G T I P : Strain. Cocktails such as the Lavender Collins need a strainer to filter out finer particles of flora and ice. We recommend a fine mesh (tea) strainer.

NATIVE KNOWLEDGE Great assortment of cigars in the humidor.

PERFECTING YOUR COCKTAILS w LET THE RECIPES BE YOUR GUIDE (as Jiminy Cricket once said) w CHILL YOUR GLASS (get it frosty cold) w USE ORGANIC FRESH INGREDIENTS (off to the farmers market) w MEASURE INGREDIENTS PRECISELY w HOLD BOTTLES BY THE NECK WHEN POURING (it makes for a more accurate pour) w USE LOTS OF ICE (we told you once, and we will tell you it again!) w SHAKE WELL w TASTE BEFORE SERVING (make sure it’s just right) w GARNISH (umbrellas, fresh fruit and veggies, heck even plastic monkeys and twisty straws)

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THE LOBBY BAR GIVES YOU THAT ESCAPE VACATION FEELING WHILE NEVER LEAVING LOS ANGELES.

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PHOTO BY: Adam Gentry

shop

August 2014

60 COVER MODEL STORY Fearless UFC Ring Girl, Arianny Celeste, Discusses Her Successful Endeavors as a Model

70 SHOP EXPERT American High Heel Designer, Taylor Reeve, Takes Top Dame in the High Heel Scene

74 SUMMER FASHION SPREAD Cutting Edge Clothing. Y-3 Offers Classic Clothes With a Hip Twist

85 LOCALE LOOKS Stay Stylish on the Rooftops of Four of the Hottest Boutique Hotels in Los Angeles

95 THAT’S WHAT SHE SAID

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SHOP EXPERT What She Says Goes

Discovering the Boutiques, the Eats and the Specialty Shops in Three LA Neighborhoods

102 SHOP FEATURE Strolling the Scene at Three of LA’s Trendiest Flea Markets

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AUGUST 2014

ARIANNY CELESTE UFC Octagon Girl, Professional Model, TV Co-Host of “Overhaulin'” Named “Girl of the Day” by Sports Illustrated in 2010

TWITTER | INSTAGRAM: @ariannyceleste

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BETTER PUT A RING ON IT Multidimensional Maven, ARIANNY CELESTE, Discusses Her Road to the Ring, Co-Hosting a Car Show and Her Passion for Philanthropy

WRITTEN BY: JESSIE SETKUS PHOTOGRAPHED BY: FRANK ISHMAN STYLED BY: STYLE BY F.E.A HAIR & MAKEUP BY: BRIE LEACH FOR MAKE UP FOR EVER APPAREL PROVIDED BY: TRINA TURK

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Octagons often get a bad rap. They are, after all, the police of the shape world. But thanks to the UFC’s quintessential Octagon Girls and their headliner, Arianny Celeste, we can associate the shape with something much sexier and stronger than a stop sign.

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ike an octagon, Arianny is a woman of many angles.

Settling for one defined path would never be enough.

This fitness guru is much more than just a UFC Octagon Girl—she is a model, a philanthropist, a strong supporter of the Latino Community, a world traveler, and dare I say, a fearless female role model for women to rally around. In the midst of all of these endeavors she has also just begun to scratch the surface of her dream—becoming a television show host. She now co-hosts Velocity’s hit show “Overhaulin'” for her second season and has become a classic car enthusiast with plans to one day build her own dream car. Arianny is not slowing down there—this multifaceted woman is only getting started.

Q: You started modeling at four months old. Did you grow up in the spotlight?

Arianny Celeste: I actually did not grow up in the spotlight. I booked that job when I was a baby (laughs), but I waited to pursue modeling until I was 16. However, I was still young when I started and it was pretty nerve wracking for me because I am a naturally shy person. It ended up being a good thing because it gave me confidence in myself.

Q: You grew up as an athlete as well. You were on the cheer team, dance team and also took part in gymnastics. Did participating in these activities help you gain some confidence while pursuing modeling?

AC: It definitely did in many ways because you must have discipline and confidence in the entertainment industry. You are going to get a lot of “no” and this discipline helped me keep a level head throughout the entire process. It also helped me stay driven and be okay with intense competition.

Q: You are the UFC’s headlining Octagon Girl. Usually women are not attracted to UFC fighting—what drew you to this sport?

AC: To be completely honest, in the beginning I didn’t know a thing about the sport. It was a way for me to pay my way through college.

I was doing modeling on the side and I happened to book this job.

Now, knowing so much about the sport, I see what an art it is and how disciplined these athletes are. There are so many rules and regulations—the more you get to know the sport, the more you admire the hard work and dedication the athletes put towards it.

They are literally the most skilled athletes. You can’t survive on one form of martial arts—you have to know them all.

Q: Fill me in on the life of an Octagon Girl. What makes this job so great?

AC: I am really passionate about the sport and working with the UFC. You travel with these people, create relationships with them. They become your family while being on the road. Also watching my bosses essentially take over the world is pretty awesome.

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ACCESSORIES PROVIDED BY: TRINA TURK

“I am really passionate about the sport and working with the UFC. You travel with these people, create relationships with them. They become your family while being on the road. Also watching my bosses essentially take over the world is pretty awesome.”

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Q: In 2010 you were named “Girl of the Day” by Sports Illustrated and “Ring Girl of the Year” at the MMA Awards; I’m sure that was a pretty defining moment. Tell me about that experience.

AC: I never expected to get this level of recognition or attention from this job. Like I said, I saw it as a way to get by when I first started. It seriously is a huge honor to be on multiple lists and win awards. I actually won “Ring Girl of the Year” four times in a row, which is beyond amazing. It just felt really good.

Q: Health and fitness are clearly major passions in your life, but they require extreme dedication and, at times, a major amount of sacrifice. How do you keep from falling off your intense regimen?

AC: I think that goes back to how I was raised. Gymnastics and cheerleading really helped me learn how to take care of my body.

More than half of the United States’ population is overweight.

People need to realize it is about putting yourself first and loving your body. You only get one body and one life—you might as well give it the best care you can.

then giving it back to the owner that truly deserves it. It makes me feel good in every way.

Q: You are also very passionate about giving back to the community, including your involvement with the relief efforts in Haiti as well as Hurricane Katrina. How rewarding has this been for you?

AC: That is something I really have a true passion for. I work with Aid Still Required and The American Cancer Society. It is very important to help anyone in need because you never know when you will need a hand one day. Also, it just feels good to give back and know that your efforts helped someone.

Q: Speaking of giving back to the community, is being an influential figure in the Latino community important to you?

AC: It is extremely important for me to represent the Latino community because I’m Mexican born and raised. My first language is Spanish. Many people in that community may not think that they can make a difference, but seeing someone like me persevere and follow my dreams inspires them to follow theirs.

“I was thrown INTO TWO OF THE LARGEST MALE DOMINATED GROUPS, MMA AND CARS. I HAVE TAKEN IT IN AND I ACTUALLY LOVE IT. BEING A STRONG, INDEPENDENT WOMAN IN A MAN’S WORLD IS A REALLY COOL THING.” Q: Do you have any workout tips to share with the masses?

AC: Always make sure to eat at least 30 minutes before your workout. I can’t stress that enough. A lot of people try to workout on an empty stomach and it’s really not a good idea.

Also, a one hour workout is plenty of time—you don’t have to kill yourself trying to make it through two hours. Lastly, make it fun. Find something that you love to do whether it’s dancing, cycling, or kickboxing. As long as you are sweating you are doing something right. If you need some extra motivation, find a friend who is also interested in working out and maybe spark up a competition. Maybe buy each other a healthy dinner afterward.

Personally, I love boxing. My friends and I constantly get an awesome boxing workout at Prevail in Los Angeles—we have an absolute blast.

Q: You currently co-host Velocity’s hit show "Overhaulin’."

Would you consider yourself a bit of a motorhead?

AC: Again, I was kind of thrown into the audition pool and booked the job. I went in knowing nothing about cars, but I am on my second season now and I would say I am definitely getting to know a vast amount about cars. I am really falling in love with classic cars in particular. I will probably end up wanting one, and think it would be amazing to build my own classic dream car one day.

Q: Tell me about your experience co-hosting the show. Do you ever get jitters before heading out on set or is that a thing of the past?

AC: I used to get nervous when I first started the show because of my lack of experience around cars. The cast and crew really took me in and I took it upon myself to learn something new everyday. It is really a ton of fun and amazing at the same time.

I get to do what I love and be around those that also truly love what they do as well. We spend the whole day working on a car

Q: I also saw you have a case of wanderlust. Where are your favorite places to travel?

AC: Anywhere with a beach! The beach is Heaven for me.

Australia and the Philippines were absolutely beautiful. I also love Europe—Spain and Italy in particular. I love learning about other cultures, taking it all in and seeing how other people live.

It is pretty inspiring.

Q: I speak for a majority of females when I say I respect a woman that fearlessly “keeps up with the boys.” Were you always this way?

AC: The funny thing is I grew up a complete girly-girl. I don’t have any brothers or anything. I was thrown into two of the largest male dominated groups, MMA and cars. I have taken it in and I actually love it. Being a strong, independent woman in a man’s world is a really cool thing.

Q: Do you have any inspiring words for women looking to become strong, independent and successful like you?

AC: Confidence is key, but that doesn’t mean being cocky. It means you can love yourself no matter what shape or size you are—as long as you know you are putting your best face on and being a good person. I think that’s truly the biggest and most important thing. The rest will follow.

Q: Your life is jam-packed with so many successful endeavors.

I’m exhausted just thinking about everything you do on a daily basis, but what’s in store for the future?

AC: I hope to continue hosting. I would also like to get into acting as well. Right now I’m just focused on what I have going on at the moment. I am a really lucky person.

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“People need to realize it is about putting yourself first and loving your body. You only get one body and one life—you might as well give it the best care you can.”

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WHAT SHE Says Goes Blonde Bombshell, Taylor Reeve, Discusses Her High Heel Haven

WRITTEN BY: LINDSAY DELONG PHOTOGRAPHED BY: ADAM GENTRY

THE EXPERT TAYLOR REEVE Owner/Designer of TaylorSays Shoes

Coolest Current Collaboration: Dita Von Teese

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he’s reminiscent of Garth from “Wayne’s World” if Garth was a girl and really pretty. She’s dressed to the tee in the highest teetering pumps you can imagine and appears under a neon sign shining “TaylorSays” in cursive, the pink glow contrasting with her white head of hair, the white walls, and the white desk she’s sitting at. Her view is of the lengthy, narrow boutique harboring all of her creations nestled on Broadway in Long Beach’s Belmont Heights.

There are paintings on the walls portraying girls that are topless, girls that are covered in tattoos and girls with horns on their heads.

There are skateboards exposing girls that are green with blue hair and purple bow ties, girls with purple fishtail braids and watermelon bras and girls that are ginger-headed and partial to owls carrying skeleton heads. Peppered in the mix of the bright and funky art however, are the real moneymakers—the handiworks that have put this particular lady on the map. Say hello to the heels.

We sat down with 28-year-old Taylor Reeve, who is sauntering her way to the top of the high heel shoe scene with her custom designed leather printed soles, to talk about how she got to this point (one way is on that ’65 vespa against the wall), and just what celebrity has taken a special liking to the ruby red rhinestone numbers in the glass lantern hanging from a noose in the corner.

The girl is talented and creative to the max, and there’s a lot to feast your eyes on in her eccentric little gallery, and to that we say, “Heel Yeah!” But first, party on Miss Reeve, party on.

"I was slinging things at an early age!

I just knew I had a special thing and I get a kick out of people reacting towards it and the fact that people like it means the world to me."

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"I always warn the girls, ‘You’re going to get ATTENTION, so if you don’t want it… don’t get them!’ You’ll get noticed from across the room.”

Q: How did you come up with the name TaylorSays?

Taylor Reeve: TaylorSays goes back to my artist days eight years ago. People would always ask about the meaning of my paintings and expect a really deep description about them. I’m pretty out there but sometimes I don’t really want to spill my whole life story to someone, so I’m like, “These are my paintings.

This is what I have to say. Take it or leave it.” It just kind of transferred over from that.

Q: How would you describe the brand’s style?

TR: Fun, flirty, look-at-me—just different. But then I also have some toned-down stuff too. I try to design for everyone. I mean, maybe someone’s not going to wear black and white striped seven-inch wedges, but another girl will wear a traditional black pump, still wanting to show her personality and she can with the sole. I’m just all about having fun, living in the now and having attention. It’s so fun wearing them out because people always come up to you to talk about them. I always warn the girls, “You’re going to get attention, so if you don’t want it… don’t get them!”

You’ll get noticed from across the room.

Q: How did you start painting on high heels?

TR: I was painting on everything—motorcycles, surfboards, skateboarders, my shoes…then I was like, “Why am I not painting on my heels yet?” When I started, I actually painted the sole and the upper but the upper scuffed in two seconds because when you walk you don’t even realize all the stuff you bump into. I looked at the sole and it was perfectly untouched, so I just rolled with that idea.

Q: You’ve been selling your creations for four years now. How did you first start selling them before the website launched and your store opened?

TR: I started on Etsy. My sister was getting married at the time and was constantly on the site looking up wedding stuff so she told me to start selling my stuff on there. It didn’t happen right away, but once that one person found them it just never slowed down.

They blew up. It was crazy.

Q: How much blow up are we talking?

TR: I mean, I wasn’t a factory, but I was working on about 30 a day. So actually…I kind of was a factory.

But I wouldn’t finish 30 in one day. I was working in stages. I would base 30, then start outlining on 30.

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Q: Then boom! You needed a bigger spot. You opened your store in October of 2013. How did you choose Long Beach as the location?

TR: I went to Long Beach State and my husband works for DC Shoes, so I’m just down the street. I ride my scooter here—a 1965 vespa. I wanted to represent Long Beach and be close to home. I love being here and I love this spot; I think it’s rad. I’d rather work from here than from home. I work on small pieces

"It doesn’t happen overnight.

here on the desk, but I still work on larger pieces at the house. We have a good space. I’ll work outside and get tan. But when I’m here it’s just so nice.

Sometimes I get way in the zone and forget someone’s in the store, then I’ll look up and they’ll scare me.

Q: You’ve collaborated with numerous companies.

What are some fun projects you’ve worked on?

TR: I did Quicksilver’s Artist Series where I would put out a special piece and I also did some men’s snowboard outerwear with them. I’ve done stuff with Dragon Sunglasses. I went on tour with Skullcandy, painting live. And I still do stuff with Bell Helmets.

Other than that I’m working with some big names right now, including Dita Von Teese.

Q: How many collections have you done so far?

TR: There have been four collections. Instead of launching 30 shoes at once, I’m now breaking them up so there will constantly be a new product coming every 10 weeks. There will be 10 new pairs every 10 weeks. I’ve named them different things, like “Legs for Days” and “Heel Yeah!” I’m just trying to keep it new and exciting.

Q: New and exciting is working. Have you had any high profile buyers yet?

TR: Of all people, Whoopi Goldberg. Whoopi Goldberg loves them! She wore the Ruby Red Rhinestone Topekas to the Oscars for that Wizard of Oz tribute they did. She lifted up her skirt and had them on.

She was introducing Pink to sing. That was amazing.

Q: The shop is always popping. Tell me about the events you host.

TR: We had “Wahoo’s, Drinks, & Tattoos Night” which was a blast. We just started doing “Food Truck Night” which has been awesome. It’s monthly and goes until October. Hopefully I’ll have a band in here every time and drinks and stuff. I’ve also had little get-togethers when I launch new shoes. I’ve had people rent it out for birthdays. I’m always down to do stuff in here, so I’m open to ideas. I think it would be fun to have a bunch of girls in here for prom and just completely style-out their shoes. I also do customs too if someone wants something special for their wedding or event. I can’t change the upper, I can’t change the heel height but I can always change the sole.

Q: What advice would you give an artist just starting out now?

TR: Just believe in yourself. Like “Wayne’s World,” “If you book it they will come.” It doesn’t happen overnight. It happened really organically. I never gave up. I was a starving artist for a long time. What I’ve built now has taken basically 10 years to get here.

And yes, I’m young but I started at an early age because I knew what I wanted to do.

It happened really organically. I never gave up. I was a starving artist for a long time. What I’ve built now has taken basically 10 years to get here. And yes, I’m young but I started at an early age because I knew what I wanted to do."

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FUTURE THE VIBRANT Y-3 SHINES AGAINST A LESS COLORFUL TOMORROW

PHOTOGRAPHED BY: FRANK ISHMAN | STYLED BY: BRITTANY HART HAIR & MAKEUP BY: BRIE LEACH, MAKE UP FOR EVER MODELS: Ariana Lamour, Lauren Rhorer & Ryan Irby of BRAND Model & Talent Agency, www.brandtalent.net CLOTHING PROVIDED BY: Y-3 La Jolla 7852 Girard Ave, La Jolla, CA 92101 858.551.9911 | www.y-3.com

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LOCALE LOOKS Rooftop Edition

FR O M T H E R OO F TO I T T U PS SHO o f L A W i t h T h e s e S t ell a r R o o f t o p L o c a t i o n s a

ity Views C e h t Enjoy

nd Stylis h

Threa

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WRITTEN BY: ALEXA ERICKSON | PHOTOGRAPHED BY: CHRIS CHAVIRA | STYLED BY: SHILOH MCKASSON MODELS: Ally Mello and Adyr Villavicencio of Brand Model & Talent, www.brandtalent.net

WOMEN’S APPAREL PROVIDED BY: H&M, www.hm.com, MEN’S APPAREL PROVIDED BY: Madison, www.madisonlosangeles.com & H&M, www.hm.com

HAIR & MAKEUP BY: SUMMER ROSE THOMPSON WITH THERESA HUANG MAKEUP & HAIR DESIGN

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A REIMAGINED CLASSIC WHERE? Hotel Shangri-La at the Ocean 1301 Ocean Ave Santa Monica, CA 90401 www.shangrila-hotel.com A Santa Monica landmark, Hotel Shangri-La at the Ocean has been an architectural staple since 1939. Complete with both classic Hollywood charm and oceanic overtones, the hotel recently received a 30 million dollar renovation.

Atop the hotel is Suite 700, the only rooftop bar with both indoor and outdoor seating in Santa Monica, complete with a 180-degree view of the Pacific Ocean. Enjoy the multidimensional views worth bragging about. With the Santa Monica Pier to your left, the Santa Monica Mountains to your right, endless ocean in between and the seaside dynamic of the city all around, it’s nothing short of spectacular.

LOCALE WEAR (Get these looks!)

MEN'S & WOMEN’S APPAREL PROVIDED BY: H&M 8500 Beverly Blvd Ste 820 Los Angeles, CA 90048 www.hm.com

Take your post-work self to happy hour at ShangriLa. Enjoy colorful cocktails and discounted eats while soaking up the afternoon sun. Want to look powerful and fresh yet relaxed after a hard day’s work? Try a bold piece like this yellow skirt from H&M. Counteract the statement skirt with an H&M cropped black top and some corresponding black pumps. A beige linen blazer and matching pants with a navy printed button down all from H&M are perfect for the men, looking appropriate in a summer-colored suit.

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ENJOY THE MULTIDIMENSIONAL VIEWS WORTH BRAGGING ABOUT.

E LOOKS

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SHOW OFF YOUR TANNED LEGS WHILE DRESSING YOUR ARMS IN BUSY PRINTS WITH THIS ’70S INSPIRED LONG SLEEVE DRESS. 88 |

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SPUR OF THE MOMENT WHERE? The Moment 7370 W Sunset Blvd Los Angles, CA 90046 www.themomenthotel.com This modern yet intimate Hollywood hotel, located on Guitar Row, finds itself amongst the bustling attractions the city has to offer. With landmark locations like the Hollywood Hills and Sunset Strip, there are endless enticements to fill your shopping, culture and nightlife needs. Head up to the hotel’s 2,000 square foot rooftop, the Moment Roofdeck, and enjoy the dazzling sights of Hollywood.

WEAR (Get these looks!)

WOMEN’S APPAREL PROVIDED BY: Dress Madison 8115 Melrose Ave Los Angeles, CA 90046 323.651.3662 www.madisonlosangeles.com Jumpsuit H&M 8500 Beverly Blvd Ste 820 Los Angeles, CA 90048 www.hm.com WOMEN’S ACCESSORIES PROVIDED BY: H&M MEN’S APPAREL PROVIDED BY: Blazer, pants & button down H&M Jeans & polo shirt Madison

This is the place to test out a unique yet swanky garb.

Show off your tanned legs while dressing your arms in busy prints with this ’70s inspired long sleeve dress by Lavender Brown. Wear a piece of statement jewelry to top off the look like this silver rope necklace by H&M. Men, keep the attention on those prints while staying equally classy in jeans and a polo, touched up with a sharp linen blazer from H&M. Cozy up with some cocktails, grab a gourmet pizza to satisfy your appetite and take in the sights and sounds of Hollywood below. | AUGUST 2014 | 89

HOTEL ERWIN OFFERS LOCAL CHARM IN A TRENDY YET RELAXED AND BEACHY ATMOSPHERE.

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VEry NICE VIEW WHERE? Hotel Erwin 1697 Pacific Ave Venice Beach, CA 90291 www.hotelerwin.com Just 300 feet off the ever expressive boardwalk of Venice Beach, Hotel Erwin offers local charm in a trendy yet relaxed and beachy atmosphere. When you’re not off people watching on the boardwalk, head up to the hotel’s High Rooftop Lounge to eat locally-inspired cuisine, drink unpretentious cocktails and listen to live music all while enjoying ocean views and the animated landscape of the city.

WEAR (Get these looks!)

WOMEN’S APPAREL PROVIDED BY: H&M 8500 Beverly Blvd Ste 820 Los Angeles, CA 90048 www.hm.com MEN’S APPAREL PROVIDED BY: Cardigan & Tie Madison 8115 Melrose Ave Los Angeles, CA 90046 323.651.3662 www.madisonlosangeles.com Shirt & pant H&M MEN’S ACCESSORIES PROVIDED BY: Ray Ban www.ray-ban.com

Before you head out for the night, take in the sunset at Hotel Erwin with a fresh cocktail while boasting a casually elegant look. Go for the silk-blend kimono dress from H&M’s Conscious Exclusive Collection and let your hair down, sporting sexy tousled tresses, perfect for this rooftop atmosphere. Men, dial in with something dapper.

Stay fresh in black linen pants and a white long sleeve button down from H&M. Grab a black and white polka dot tie and grey cardigan from Rag & Bone and throw on some classic Ray Bans to complete the look.

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URBAN OASIS WHERE? Andaz Hotel 8401 Sunset Blvd West Hollywood, CA 90069 www.westhollywood.andaz.hyatt.com Nestled in the throes of Sunset Boulevard is the hip Andaz Hotel. Known for its vintage glamour, the boutique hotel was once a landmark for rock n’ roll greats like The Rolling Stones, The Who and Led Zeppelin. Strewn with a touch of contemporary style, the hotel offers both a relaxing environment as well as a vibrant vibe. Cool off with a cocktail or make a splash in the pool at Andaz Hotel’s rooftop sundeck, overlooking West Hollywood and the famous Hollywood Hills on one side and Downtown LA and the beaches on the other.

WEAR (Get these looks!)

WOMEN’S APPAREL PROVIDED BY: Madison 8115 Melrose Ave Los Angeles, CA 90046 323.651.3662 www.madisonlosangeles.com MEN’S APPAREL PROVIDED BY: Nordstrom www.nordstrom.com

West Hollywood is dynamic with its equal parts of glitz and glamour and free-spirited zeal. Looking for more than just a bikini, but want to appear summery and fashionably carefree? Sitback poolside in a colorfully casual green dress like this zigzag print by Missoni, while your man takes a dip in the refreshing pool with his leafy green trunks by Andrew Christian. If you’re coming more for cocktails and convo opposed to sitting poolside, grab a cabana and slip on something a little more sharp. For the men, stay fresh in a classic polo

by Kitsuné Parisien and a pair of sun washed jeans

by Rag & Bone. Women can show off their curves in a form fitting yet comfortable dress like this wildly striped number by Missoni.

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COOL OFF WITH A COCKTAIL OR MAKE A SPLASH IN THE POOL AT ANDAZ HOTEL’S ROOFTOP SUNDECK.

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THAT’S WHAT SHE SAID - SPECIAL EDITION NEIGHBORHOODS

O T T I G N I K A Tthe Streets

FIXES AND WE DISCOVER FASHION E LA RE TH IN S SPECIALTY SHOP DS OO NEIGHBORH

WRITTEN BY: ALANNA POWERS | PHOTOGRAPHED BY: FELICIDAD DE LUCAS | STYLED BY: STYLE BY F.E.A MODEL: ADDISON CULLER OF BRAND MODEL & TALENT, www.brandtalent.net | AUGUST 2014 | 95

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First stop

Belmont Shore is one of the most community-oriented streets in South Bay. It has a longstanding history for being a hotspot both day and night for residents of Long Beach, Seal Beach and those Los Angeles residents who are cued into its perks. All the action is condensed into one long street and filled with unique finds.

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Laurenly Boutique 4900 E 2nd St, Long Beach, CA 90803 562.343.7467 | www.laurenly.com

We spotted floor-to-ceiling windows with summery mannequins posing around dreamcatchers and tulle and knew we had to shop in this adorable space known as Laurenly Boutique. Its open space and natural light, along with its front table covered in ripped shorts and crochet bikini tops, went perfectly with the summer breeze and the beach just a few blocks away. True to a traditional women's boutique, Laurenly offers a mix-match of prices, carrying both casual clothing and designer pieces. Everything caught our eyeâ&#x20AC;&#x201D; from the delicate jewelry to the metallic high-waisted shorts!

NATIVE KNOWLEDGE: Locals rave about the superb service. The helpful employees treat you like a friend, providing helpful tips and searching for the best necklace to go with your new outfit.

CLOTHING PROVIDED BY: DRESS & CUFF: Twig and Willow (www.twigandwillow.com) | BAG: Romance Etc. (www.romance-etc.net)

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Naturewell 4725 E 2nd St Long Beach, CA 90803 562.434.9400 www.naturewell.me

Order a juice creation made with all organic ingredients at this refreshing bar.

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Frosted Cupcakery 4817 E 2nd St Long Beach, CA 90803 562.987.1080 www.frostedcupcakery.com

Simmzy’s 5271 E 2nd St Long Beach, CA 90803 562.439.5590 www.simmzys.com

Tavern on 2 5110 E 2nd St Long Beach, CA 90803 562.856.4000 www.tavernon2.com

Kiwi Nail Lounge 4612 E 2nd St Long Beach, CA 90803 562.856.5494 www.kiwinaillounge.com

Try a mini cupcake sandwich and bring home a Pupcake for your pet.

Snack on the Caramelized Brussels Sprouts while enjoying one of the 36 craft beers on tap.

Enjoy beer, wine and appetizer specials during happy hour, every Monday-Friday from 3-6pm.

Indulge in a Kiwi Signature Mani while sipping on complimentary tea, coffee or mimosas.

2nd Street Beauty 4910 E 2nd St Long Beach, CA 90803 562.433.5050 www.2ndstbeauty.com

Feel fresh at this full service salon, offering both haircare needs as well as facials, microdermabrasion and other skincare treatments.

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Riley’s Pub and Grill 5331 E 2nd St Long Beach, CA 90803 562.856.1612 www.rileyslb.com

Split the Arugula Pizza and people watch on the patio.

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6 Romance Etc. 5209 E 2nd St, Long Beach, CA 90803 562.439.5372 | www.romance-etc.net

This shop immediately drew us near with its colorful front display of fresh flowers, but upon peeking into the store, we found sparkly chandeliers, candles and chocolates, quickly realizing this was much more than a flower store. We had to investigate! This shop, while specializing in floral designs, is known to be Belmont Shore's best gift shop. We fell in love with the romantic books, cards, jewelry and trinkets, each item handpicked by owners Deborah and Dawna Fay. In the back is a mini bookstore, as well as vintage furniture and wall-hangings, but what's upstairs is the most surprising (and also exciting): a full women's clothing boutique!

NATIVE KNOWLEDGE: Deborah, the shop’s florist, is known for creating impeccable wedding bouquets.

Aroma Di Roma 4708 E 2nd St Long Beach, CA 90803 562.439.7662 www.aromadiroma.com

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Next stop

Larchmont may be one of Central LA's best kept secrets for the California woman. While selfproclaimed hipsters have known about the hideaway for years, LA girls seem to gravitate towards the beach shops or other superhyped-up streets in the city.

But they're missing out on new, unique food and retail shops on this tree-covered shady street.

1 Ich 22 5770 Melrose Ave, Ste 201, Los Angeles, CA 90038 213.505.0643 | www.ich22.com

Without heading into Cafe Americano, you may never know the sensational shopping experience awaiting you at Ich22. Located through the coffee shop and up the stairs, Ich22 combines fashion, art and music seamlessly, and it's all reflected in the eclectic mix of itemsâ&#x20AC;&#x201D;filled with unique jewelry, flowing tops and killer denim. And with its extreme interest in collaborating with artists and designers to promote art, Ich22 is a staple of the Larchmont community.

NATIVE KNOWLEDGE: There are a variety of events hosted at the shop, including live painting presentations, product launches and trunk shows complete with live music, entertainment, food and refreshments.

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CLOTHING PROVIDED BY: DRESS & BRACELETS: Laurenly (www.laurenly.com) | EARRINGS: Romance Etc. (www.romance-etc.net)

Heavenly Couture 133 N Larchmont Blvd Los Angeles, CA 90004 323.871.4054 www.heavenlycouture.com

Walking by Heavenly Couture, you might assume it’s a typical boutique, but once you glance at a price tag, and then another, and then another, Heavenly Couture may turn into your new favorite place.

All general clothing is $16!

And the most costly thing you'll find in the store are the premium brands which are still a crazy-cheap $22.

Trendy pieces with no skimping on quality all for a small fee? Now we know why it's named Heavenly.

Baciami Gelateria & Crêperie 139 1/2 N Larchmont Blvd Los Angeles, CA 90004 323.336.8110 www.baciamicafe.com

Order a sweet and savory crêpe and sit on the airy patio at this full service cafe.

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Shape House 434 N Larchmont Blvd Los Angeles, CA 90004 855.567.2346 www.shapehouse.com

Book a sweat at this urban sweat lodge to trim, cleanse, glow and relax.

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Le Pain Quotidien 113 Larchmont Blvd, Los Angeles, CA 90004 323.461.7701 | www.lepainquotidien.com

Ampersand Boutique 658 N Larchmont Blvd Los Angeles, CA 90004 323.466.3300 www.ampersandboutique. com

Enjoy a fresh and fragrant handmade loaf at this cafe meaning “the daily bread” in French.

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Girasole 225 N Larchmont Blvd, Los Angeles, CA 90004 323.464.6978

Try a selection of bold cheeses with fresh fruit or Italy’s most popular dessert, the tiramisu.

Sift through vintage consignment at this extensive shop filled with affordable clothing, shoes, handbags and jewelry.

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Village Pizzeria 131 N Larchmont Blvd, Los Angeles, CA 90004 323.465.5566 | www.villagepizzeria.net

Try the Clam & Garlic Pizza on thin crust made with dough prepared daily and sans additives.

Babycakes NYC 236 N Larchmont Blvd, Los Angeles, CA 90004 855.462.2292 | www.babycakesnyc.com

You don't think we could get through an LA hotspot list without mentioning something vegan, do you? Babycakes NYC (with other locations in New York City and Downtown Disney, Orlando) is located right in the center of it all, offering its colorful appearance and tasty vegan cupcakes to anyone on the street craving unique sweets. This all vegan, organic and gluten-free bakery offers cupcakes, specialty cakes, cookies, muffins and brownies, so it's sure to satisfy your sweet tooth.

NATIVE KNOWLEDGE: Donut flavors rotate regularly, but the staples locals love include: Toasted Coconut, Salted Caramel and Coffee Crunch.

ArtWorks Studio 660 N Larchmont Blvd Los Angeles, CA 90004 323.463.2562 www.drawingparty.com

Grab some friends and head to The Drawing Party at this art studio, taking up an easel and sketching a nude model. | AUGUST 2014 | 99

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Wrapping it up in

Sure, you've heard of Venice Beach (and have probably been there). You might've shopped along Abbot Kinney too. But we checked out some must-try spots of our own, and if you haven't stopped by any of these locations, hearing about them will have you rushing back to learn more.

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Intelligentsia 1331 Abbot Kinney Blvd, Venice, CA 90291 310.399.1233 | www.intelligentsiacoffee.com

Intelligentsia isn't your average coffee shop. There’s carts instead of walls and stanchions, light colored wood mixed with industrial metal and zero dress code for the employees—it pulled us in by aesthetics alone. With dedication to the true taste and quality of the coffees and teas, Intelligentsia works with growers and takes various approaches to brew. Filled with people, whether conversing at the upper bar or working quietly on laptops on the front porch, we knew this was a popular joint. And, of course, we had to try the coffee, receiving mochas with open tops as to properly display the amazing art made into it—a flower.

NATIVE KNOWLEDGE:This is the only location in the city that offers Affogato (gelato and espresso).

CLOTHING PROVIDED BY: FLORAL BRALET: Wylie Wilson (www.wyliewilson.com) | BRACELETS: Laurenly (www.laurenly.com) | NECKLACE: Twig and Willow (www.twigandwillow.com) | SHOES: Nordstrom (www.nordstrom.com)

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2 Wylie Wilson 490 Santa Clara Ave, Venice, CA 90291 323.515.7410 | www.wyliewilson.com

Have you noticed the all-white house with a glittered roof? Of course you have, but you may not have immediately known what was inside.

We found the most unique lingerie and swimwear pieces we'd seen yet, and they're all by designer Wylie Wilson. Each piece is one-of-a-kind, made from fabrics from all over the world and hand-embroidered. The designs made us dream to stun on the European beaches with risqué tops and sexy bottoms, but maybe it's because this designer is no stranger to being international. Being featured in a full spread in Italian Vogue, it won't be long until Wylie Wilson takes over the West Coast.

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The G2 Gallery 1503 Abbot Kinney Blvd Venice, CA 90291 310.452.2842 www.theg2gallery.com

View the nature and wildlife photography at this award winning gallery that focuses on bringing attention to environmental issues.

They also donate all of their proceeds to environmental groups!

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Principessa 1323 Abbot Kinney Blvd, Venice, CA 90291 310.450.6696 | www.principessavenice.com

Although Principessa doesn’t have a crazy mural or bright-colored awning typical of Venice, we were still drawn in after walking by the entrance and seeing large, vintage couches and rugs in the center of the truly unique beachwear. The bikinis definitely intrigued us, but the full jean shop kept us.

They also had an alluring vintage-feel, with their jackets and shoes. Extensive and energetic, everything we found was an ode to the Venice vibe.

NATIVE KNOWLEDGE:The store offers a stellar sale section, complete with huge discounts on brand names.

5 Caudalie 1416 Abbot Kinney Blvd Venice, CA 90291 310.450.3560 www.us.caudalie.com

Revamp your skin regimen and pick up some eco-friendly cosmetics at this beauty store.

Lemonade 1661 Abbot Kinney Blvd Los Angeles, CA 90291 310.452.6200 www.lemonadela.com

Cool off with a refreshing Blueberry Mint lemonade or fill up on their Pot Roast sandwich served hot in a rustic sourdough roll.

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Gjelina 1429 Abbot Kinney Blvd Venice, CA 90291 310.450.1429 www.gjelina.com

Come for lunch and try the oysters and one of their unique salads at this popular Venice dining spot.

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Roosterfish 1302 Abbot Kinney Blvd, Venice, CA 90291 310.392.2123 | www.roosterfishbar.com

Enjoy daily specials and monthly events, including bingo and karaoke at this vibrant staple of Venice.

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Aviator Nation 1224 Abbot Kinney Blvd, Venice, CA 90291 www.aviatornation.com

Pick up a retro-inspired t-shirt or hoodie created by owner Paige MyCoskie.

Stopping by all-three of these fabulous spots may drain your wallet, but next time you're looking for a girls' day-trip, some serious retail therapy or a place to grab a bite, cruise to these communities—you won't be disappointed. For each one, we weren't ready to leave, but with all perfectly spread throughout the LA area, we know we will end up back for more on our next day off.

The Otheroom 1201 Abbot Kinney Blvd Venice, CA 90291 310.396.6230 www.theotheroom.com

Relax with a glass of wine and good conversation at this cozy, dimly lit bar with a cool vibe. | AUGUST 2014 | 101

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Consignment Culture A GLIMPSE INTO THE FUNKY FINDS OF THREE LA FLEA MARKETS WRITTEN BY: ALEXA ERICKSON AND LORRAINE CHAMBERS PHOTOGRAPHED BY: AMANDA PROUDFIT

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MELROSE TRADING POST

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SANTA MONICA AIRPORT OUTDOOR ANTIQUE & COLLECTIBLE MARKET

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BETTER THAN THE MUNDANE MENTALITY OF ONLINE SHOPPING, the cold, fluorescent feel of department stores and the fixed finds of chains, flea markets offer an eclectic mix of all you could ever want—and things you never knew you wanted! When was the last time you went to a flea market?

If it has been so long that you can’t remember, then it’s time to mark your calendar with some local monthly events that will liven up your regular

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routine. Blessed year round with great weather, there’s no excuse not to step outside and enjoy the Southern California sunshine while uncovering intriguing treasures at affordable prices. While local yard sales can be hit or miss between prices and products, you’re bound to find gems at these three featured flea markets.

Melrose Trading Post

Fairfax High School 7850 Melrose Ave Los Angeles, CA 90046 323.655.7679 www.melrosetradingpost.org

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n adventure to embark on is a trip to the Melrose Trading Post, hosted in the parking lot of Fairfax High School. A more compact event within a high density neighborhood, itâ&#x20AC;&#x2122;s open every Sunday from 9am to 5pm and admission is a mere $3! With 3,0005,000 attendees a week, itâ&#x20AC;&#x2122;s easy to get distracted by the youthful beauty and superior fashion filling the venue. And though you could spend all day just people watching, make sure to peel your eyes away from the crowd and onto the nearly 250 vendors. Every single booth has something fun to ogle at, from fashion finds to furniture to miscellaneous knick knacks. Vintage leather jackets, designer purses, stud-adorned Converse sneakers, handmade jewelry including wire wraps with rare earth stones and one-of-a-kind headpieces, and of course, racks on racks of the ever popular high-waisted denim cutoffs bejeweled, dyed, patched and painted to your liking. We found a large selection of antique yet funky furniture, luxury hide rugs, a botanical stall overflowing with plants and succulent arrangements, old typewriters and vintage costumes. The art ranged from unusual to simply spectacular, from wooden squares carved out into the shape of celebrities faces and movie characters to gorgeous oil paintings.

Head up the stairs to the food court for fresh eats and live jazz music.

Snack on Argentinian sausage, a variety of crepe creations or suck down a Hawaiian shaved ice on a hot day. A treasure trove tucked between the streets of Melrose Ave and North Crescent Heights Blvd, the cascade of people make it hard to miss.

Every single

BOOTH HAS SOMETHING FUN TO OGLE AT, FROM FASHION FINDS TO FURNITURE TO MISCELLANEOUS KNICK KNACKS.

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Santa Monica Airport Outdoor

Antique & collectible market Airport Ave off of Bundy Santa Monica, CA 90405 323.933.2511 www.santamonicaairportantiquemarket.com

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aving traveled from the Fairfax District, we now enter the city which is the end of Route 66—Santa Monica.

This well established coastal community is home to the Outdoor Antique & Collectible Market hosted at the Santa Monica Airport, held on the first and fourth Sunday of every month, yet NEVER on the fifth Sunday. Open from 8am to 3pm, the market is noted as one of the top ten flea markets in America, featuring some of the best vintage, retro and antique dealers hosting a variety of eccentric finds.

From ancient to antique, vintage to couture, architectural salvage to industrial furniture and shabby chic in between, there’s plenty to pick from. Fashion, furniture, artwork from around the globe, china, crystal, silver gems, garden accessories and exotic plants fill the space. We spotted plenty of pups, all happy to be involved in a weekend outing with their owners due to the market’s pet friendly policy. As we strolled the scene, we came across bulky vintage chests, intricate carvings in furniture sets, antique mirrors, old sewing machines, costume jewelry and vibrant fabrics. Get in for $4 and sort through a home decor selection large enough to redecorate your home in a day. Negotiate with the pleasant vendors and find some stylish threads to revamp your wardrobe while enjoying the airy outdoor vibe of the market.

We spotted

PLENTY OF PUPS, ALL HAPPY TO BE INVOLVED IN A WEEKEND OUTING WITH THEIR OWNERS DUE TO THE MARKET’S PET FRIENDLY POLICY.

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Rose Bowl Flea market 1001 Rose Bowl Dr Pasadena, CA 91103 323.560.7469 www.rgcshows.com

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elebrating over 45 years of continued success at the same location, the Rose Bowl Flea Market in Pasadena is the shopping place of the stars, featuring over 2,500 vendors and 20,000 buyers.

Hosted on the second Sunday of every month, rain or shine, the event is open from 9am to 3pm and costs $8 for general admission and $20 for VIP. Like a materialized version of a mythical market, you can find anything and everything at this trendy spot. Offering an overwhelming array of clothing, shoes, jewelry, crafts, keepsakes, furniture, fabric, art, bikes and so much more, the market is like a time machine of wonders, uncovering anything from mid-century to modern as well as materials you’re not even sure how to categorize. With seven miles of ground to cover in the jam packed parking lot, it’s easy to feel overcome, but the uniqueness of the market, with each vendor offering up their speciality niche, provides a complex charisma worth unraveling. As we surveyed the scene, we came across a stall selling a large selection of various vintage cotton dresses, another hosting custom shredded rock t-shirts, a loud Russian vendor presenting punk studded boots and luxuriant furs, a designer vintage sunglass collection from the ’60s, piles of purses, colorful bins of ties and scarves with, yes—a pink, feather boa on top. There’s also Victorian vintage stemware, countless clocks, Oriental rugs, antique bureaus, colorful couches and chairs in every style you can imagine: metal, wicker, wooden, leather, swirled, studded, high backs, no backs and everything in between. There’s even some stuff you might not want to witness, like naked baby dolls with green hair and framed pictures of clowns. But there’s some fabulous artwork as well, so don’t turn your back too quickly. When you get hungry, just know that a plethora of bites are available. Endless Mexican cuisine and smoothie stands are scattered throughout. Treats like tri tip and sushi and drinks like fresh lemonade, cocktails, beer and wine are also available. It’s an all day event and you’ll have a hard time leaving, so plan accordingly and prepare for a day of discovery at this top notch market.

Like a materialized VERSION OF A

MYTHICAL MARKET, YOU CAN FIND ANYTHING AND EVERYTHING AT THIS TRENDY SPOT.

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PHOTO BY: Sierra Prescott

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August 2014

113 DO EXPERT Paddling for a Purpose: An Endearing Interview With Philanthropist and Ocean Enthusiast, Jack Shimko

116 SUMMER TO-DO Outdoor Movies, Art Parties and Unconventional Eating Are Just a Few of the Items We’ve Included on Our Thrilling ThreeCity Summer To-Do List

128 FIRST TIMER'S GUIDE Go Ahead and Jump!

Our Bravest Writer Channels Chuck Norris Before Gliding Over San Diego

132 GUIDE From an Insider’s Guide to Playlists That Will Please Everyone, Let Us Be Your Personalized “Lonely Planet” for Your Summer Road Trip

151 NATIVE KNOWLEDGE From Dining Spots to Coffee Shops, We Get the Weekly Routine of Four Busy Men

160 ESCAPE Gaining a Healthier Perspective on Staying Thin

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FIRST TIMER'S GUIDE Soar Subject

TORREY PINES GLIDERPORT 2800 Torrey Pines Scenic Dr La Jolla, CA 92037 858.452.9858 www.flytorrey.com

166 FEATURE Los Angeles Native and Fine Arts Painter, Cari Lee, Talks Love for Large Scale Canvas, Life at Her Downtown Loft and Her Newest Project

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paddle power Ocean Enthusiast and Philanthropist Jack Shimko paddles for life WRITTEN BY: ALEXA ERICKSON | PHOTOGRAPHED BY: ANH NGUYEN

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Q: What was your life like before your diagnosis in 2009?

Jack Shimko: I was extremely active and adventurous. I did not have many fears and pushed my limits more often than not. I also owned and was the creative director at a small creative design co-op in Santa Monica. I recently sold it to focus on raising my daughter in Newport Beach and work full-time at We Are Ocean.

Q: Did your attitude towards a life of philanthropy come after your diagnosis or had it always been something you desired to take part in?

JS: I had always participated in philanthropy events but only as an outsider or to support someone else that was affected by something. My attitude changed throughout my own treatment and experiences in the world of cancer.

Q: Tell us about these charitable endeavors: Paddle2Live and We Are Ocean.

JS: Paddle2Live was a project that started in 2009. It was developed while undergoing chemotherapy at UCLA, and the project that led me to form We Are Ocean, a public benefit non-profit organization based in Newport Beach. Our mission is to improve the lives of cancer patients and survivors through ocean-based, active lifestyle camps and experiences.

Throughout the Paddle2Live project I paddleboarded thousands of miles and raised awareness and funds in partnership with LIVESTRONG, the UCLA Jonsson Cancer Foundation Center and the John Wayne Cancer Foundation.

Q: What changes have you seen in yourself since you founded We Are Ocean?

JS: The biggest change is that I gave up my career to work full-time for We Are Ocean and help other cancer patients and survivors. It was a big deal to my family and myself to take this step but I believe that there is a need for the types of things that we can offer.

THE EXPERT JACK SHIMKO Owner: We Are Ocean

Q: What has your favorite experience been within Paddle2Live and We Are Ocean?

JS: It’s hard to say. I thrive when things get tough, so my favorite would have to be Paddle2Live 2011. However, crossing the 32-mile Molokai Channel last summer with my great friend Patrick Towersey, for We Are Ocean, was pretty cool! The channel put us in line and really made us both understand the power of the ocean.

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ancer isn’t something you plan for. You’re living your life accordingly and then, suddenly, your world is turned upside down with the “what-ifs” that the disease causes.

For Jack Shimko, a Newport Beach native and ocean enthusiast, the questions of uncertainty found their way from confusion and fear to a fuel of encouragement to find what he could plan for and what he did have control of. He would beat cancer and he would find a fuller and more philanthropic lifestyle to share with other ocean lovers like himself.

The news had knocked the wind out of him. Diagnosed with Stage 3B Hodgkin’s Lymphoma just days after his 29th birthday in 2009, Jack’s aquatic lifestyle, including an upcoming surf trip to Mexico, was halted and replaced with an intensive regimen of chemotherapy and radiation. Told to stay out of the water due to his low white blood cell count, Jack worked around the system, replacing surfing with stand up paddleboarding, because, though he was told to stay out of the water, he wasn’t told not to stay on top of it. Finally, 16 weeks into his treatments, Jack got the OK from his doctors to actually be allowed to paddleboard. A week following the good news, Jack drove up to San Francisco to compete in the World Paddle Board Championship. Though finishing dead last and catching a bout of hypothermia, he still found the healing powers of the sport and the ocean, finishing with a huge smile on his face.

Jack has been cancer free since his completion of treatment in 2010 and has since created a rather comprehensive list of accomplishments, including paddling over thousands of miles to raise cancer research funds. We talked to Jack about his journey from cancer diagnosis to launching his inspirational non-profit foundation We Are Ocean, and the positive effects it has had not only on himself but others as well.

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"I had always participated

IN PHILANTHROPY EVENTS BUT ONLY AS AN OUTSIDER OR TO SUPPORT SOMEONE ELSE THAT WAS AFFECTED BY SOMETHING. MY ATTITUDE CHANGED THROUGHOUT MY OWN TREATMENT AND EXPERIENCES IN THE WORLD OF CANCER."

Q: What upcoming events/adventures this year are you excited for?

JS: CAMP WAO ON CATALINA ISLAND JULY 31ST-AUG 4TH! It’s not so much a goal, but more like a reality of what we can offer to cancer patients and survivors this summer and many summers to come. Patients and survivors will be introduced to many new and exciting ocean-based disciplines such as: surfing, sailing, stand up paddleboarding, traditional paddleboarding, outrigger canoeing, kayaking, snorkeling, fishing, diving, ocean navigation and ocean safety. Amongst their time on the water, our camp is designed to let cancer patients and survivors share and heal together while out in the elements. We are trying to form an ocean-based, post-cancer community. Our camp is an integral step in that reality.

Q: How can people get involved in your foundation?

JS: People can join We Are Ocean by becoming a part of Team WAO, where you can set your own goal, create your own WAO page and help fundraise. People can volunteer for events, experiences or camps. People can donate. Small businesses can host an event and participate in our third party fundraising platform. There are many ways and all on our site: www.weareocean.org

"Our mission is to improve the lives of cancer patients and survivors through ocean-based active lifestyle camps and experiences."

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NEWPORT DUNES 1131 Back Bay Dr Newport Beach, CA 92660 949.729.3863 www.newportdunes.com

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99 LOCALE MAGAZINE Summer To-Do Guide

things and a pitch is one A MIXED BAG OF EVENTS AND ACTIVITIES TO KEEP YOUR SUMMER FULL OF FUN

WRITTEN BY: ALEXA ERICKSON & EMILY VILLANUEVA PHOTOGRAPHED BY: ANGELICA BONGIOANNI STYLED BY: STYLE BY F.E.A MODELS: Jennifer Hawkins & Sam Haiden of BRAND Model and Talent Agency, www.brandtalent.net | AUGUST 2014 | 117

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stunning and sophisticated rooftop bar at West Hollywood’s Mondrian Hotel, Skybar offers an unmatched 360 degree view of the city. The 700 square foot bar is an open-air canopy covered in ivy that hosts a swanky poolside hangout. Open until 2am, you can enjoy the sunshine by day and the panoramic view of the city lights by night. morganshotelgroup.com

Orange County is often overshadowed by its glitzier neighbor, Los Angeles when it comes to the live music scene, but it is not to be underestimated. Come here to check out a truly eclectic array of bands, from the aforementioned indie darlings to husky-voiced folk singers to rappers like Schoolboy Q. observatoryoc.com

One of the best markets in Orange County is the Dory Fleet Fish Market right next to Newport Beach Pier.

Get to know the fishermen who can be found hauling in the catch of the day and filleting it on spot. doryfleet.com

TAKE IN THE CITY VIEWS AT SKYBAR: The

ROCK OUT AT FYF: This

SHOP

bite-sized festival packs the indie/rock music punch of Coachella into one chaotic, end-of-summer bash. The festival, which has majorly matured from its DIY, Echo Park roots, is also one of the most affordable in the circuit, at $99 for a weekend pass. fyffest.com

GET A PITAYA BOWL AT JUICE KABOOSE: The

acai bowl has already made a name for itself in the wellness world, but what about the pitaya bowl?

Dragonfruit, chock full of beautifying Omega-3s, is slated to be the next big health craze and La Jolla’s Juice Kaboose will be at the forefront. juicekaboose.com

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ENJOY FREE CONCERTS AT SANTA MONICA PIER: A favorite summer

tradition in Los Angeles, the Santa Monica pier hosts free concerts throughout the summer every Thursday night from 7-10pm. Known as the Twilight Series, the concerts range from classical to contemporary.

Bring food, wine, blankets, snag a spot and enjoy the show with the stunning sunset on the horizon of the Santa Monica mountains. santamonicapier.org

Grab a Snack at Crystal Cove’s Shake Shack

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ENTERTAINMENT

GET FISHY AT DORY FLEET FISH MARKET:

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CATCH A BAND AT THE OBSERVATORY:

Looking for a post-hike treat? Orange County’s popular, old-fashionedstyle diner, Ruby’s, has a quaint location in Newport Coast’s Crystal Cove.

Always packed, The Shake Shack, nestled cliffside and overlooking the ocean, has a scrumptious shake called the Monkey Flip. Peanut butter, bananas, chocolate and dates make up the tasty treat that you can enjoy while taking in the beautiful views. rubys.com

RELAX

MUSIC

11 Get Stylish with Ruby Mint Towels Sick of toting around the same old, boring beach towel? Amp up your style with the bold, playful and always unique designs of Ruby Mint’s signature beach towels. Meant to withstand the harsh effects of the sun, sand and ocean, these towels will not only serve as a stylish accessory, but will stay with you for multiple seasons. ruby-mint.com

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TOUR A MICROBREWERY:

VISIT THE VISIONARY SALK INSTITUTE: The

Summer is beer season and San Diego is a beer city, so why not celebrate both by touring our 50 plus microbreweries? Visit the grandfathers of the scene— Karl Strauss, Stone, Mission, Coronado, Ballast Point, AleSmith—or check out the newer kids on the block like Societe, Lost Abbey, Modern Times, Pizza Port and Hess Brewing, a tiny new nanobrewery. If you can’t choose one, sign up for a tour with Brewery Tours of San Diego for an all-day, multiple-stop, brew-crawl complete with lunch, transportation and free swag. brewerytoursofsandiego.com

non-profit scientific research institute founded

by Polio vaccine developer John Salk ranks among the top independent institutions in the country for disease research and life sciences and is on the National Register of Historic Places.

It has even seen five of its scientists win Nobel prizes. salk.edu

VIEWS

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from ages 7 to 12 can learn the game of baseball at the Youth Baseball Camp offered by the Los Angeles Dodgers Foundation. The four day long camp is taught by members of the Dodgers Major League coaching staff and Dodgers alumni, as well as exciting special guest appearances by current Dodger players.

The campers learn about hitting, fielding, base running and how to throw that game-winning pitch! losangeles.dodgers.mlb.com

An ode to their love of surf and food, Wahoo’s creators and brothers Wing, Ed and Mingo opened their restaurant’s doors in 1988, creating a diverse menu inspired by Mexican, Brazilian and Asian cuisine with a Hawaiian, northshore vibe. Known for their fish tacos, Wahoo’s is a local favorite. Come in and try their newest item, the Citrus Slaw Taco, filled with cheese and topped with a slaw mix made of cabbage, cilantro, onions, carrots, lime juice and secret spices. wahoos.com

LEARN TO PITCH AT DODGERS YOUTH BASEBALL CAMP AT DODGER STADIUM: Kids

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DEVOUR A DISH AT WAHOO’S FISH TACO:

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LET OUT A LAUGH AT UPRIGHT CITIZENS BRIGADE THEATER:

Amy Poehler, Aubrey Plaza, the “Broad City” gals, Rob Cordry and Donald Glover are just a handful of the talented alumni of the improv and sketch group, Upright Citizens Brigade.

The company, which has trained practically every major comedy star in the last few decades, hosts shows at its LA Theater all the time, so catch a show, tickle your funny bone and get to know the next big Comedy Central stars before they become viral sensations. ucbtheatre.com

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UNWIND AT SURF & SAND RESORT:

The crashing waves at Surf & Sand Resort are a soothing sensory overload.

Resembling a sun-washed Mediterranean village, the resort is both a quaint and stunning shoreline stay.

Stylish cabanas, comfortable chaise lounges, a scenic tile mural made by a local artist and a poolside bar make up the beachfront pool area. The resort’s signature restaurant, Splashes, pulls from both California and Mediterranean flavors to prepare topnotch dishes to guests and locals. surfandsandresort.com

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TASTE TAPAS AT IZAKAYA MASA: Has

anyone ever noticed how the best food places often have the weirdest hours? It’s like the owners know their food is so good that people will wait. They must follow this tenet at Izakaya Masa, a hidden Mission Hills gem that is only open from 6pm to 1am. Its unassuming exterior is easy to overlook, but its classic Japanese tapas-style fare is impossible to forget. izakayamasa.com

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WATCH A FLICK AT THE STONE BREW SUMMER MOVIES: Stone World

Bistro & Gardens breaks out the 12-foot screen every summer for Stone Movie nights. Every Wednesday people bring their blankets and lawn chairs for a night of crowd-pleasing cinema and beer, and this year’s schedule is full of cult hits like “The Big Lebowski,” “Fight Club,” and “Fast Times at Ridgemont High.” stoneworldbistro.com/ movies

#13 - PHOTO COURTESY OF SURF AND SAND RESORT

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SWIMWEAR PROVIDED BY: Next (available at Swimspot) www.swimspot.com, SUNGLASSES PROVIDED BY: Sunglass Hut, www.sunglasshut.com

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Take a Cruise with Pedego Electric Bikes Capable of speeds up to 20 miles per hour, the ability to travel 20-30 miles on a single charge and a quiet motor, Pedego Electric Bikes are next level. Conceived in 2007, Pedego

has created a line of electric bikes that combine style and function to provide an alternative form of transportation. pedegoelectricbikes.com

food frenzy

18 SIP A DRINK AT MOHAWK BEND: The food at Echo Parkâ&#x20AC;&#x2122;s Mohawk Bend is to die for, but the crafted cocktails could probably raise the dead. The 100-yearold Vaudeville theaterturned-gastropub is a Sunset Blvd mainstay that boasts limited edition, liquid worksof-art from mixologist Lauren Reyes. Take her barrel-aged Brave Bull, a 28-day-old mixture of IXA Organic Silver Tequila, house-made coffee liqueur and chile de arbol, or her classic Phuket, made of Bummer and Lazarus Gin, cilantro, lime juice, Thai chili and a lemongrass twist. mohawk.la

19 DINE AT THE WINERY RESTAURANT AND BAR: Overlooking the marina off of PCH, the Winery, a sister to The District location, just opened its doors! Partners JC Clow, William Lewis and Chef Yvon Goetz have already begun a buzz surrounding the new restaurant. Pairing contemporary California cuisine in a sophisticated yet hip and lively environment, The Winery provides an avant-garde dining experience. thewineryrestaurant.net

20 FEAST AT QUEENSTOWN PUBLIC HOUSE: Queenstown Public House in Little Italy is whimsically decorated by MichaelSoriano of Vin de Syrah fame (the place looks as if an Outback Steakhouse fell down the wonderland rabbit hole, complete with upside down sheep hanging from the ceiling). But even more whimsical is the menu, a hodgepodge of interesting dishes using staple kiwi ingredients. Chow down on their unconventional, interesting fare like the Bare Lil Lamb Burger (lamb patty, blue cheese, mint jelly, beetroot). queenstownpublichouse.com | AUGUST 2014 | 119

For a more peaceful, meditative workout, try light day hiking, moonlight hiking or yoga in Los Feliz’s expansive Griffith Park. laparks.org

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Central Park is to NYC, Grand Park is to LA. The urban heart of city stretches from the Music Center to City Hall and is a playground that brightly reflects the vibrancy, dynamism and diversity of Los Angeles. Take a leisurely stroll, pack a lunch, people watch, wade in the membrane pool or attend a lunchtime yoga session or concert series at this civic gathering place for all. grandparkla.org

tourist trap, but it’s stayed popular for all these years with good reason. If you’re a local, rediscover why Seaport Village is so popular; if you’re a visitor, go to see the various shops, restaurants and sculptures of this harbor hamlet. seaportvillage.com

GET DYNAMIC AT GRAND PARK: What

21 Blast off with Jetpack America Located in Newport Harbor, Jetpack America is an action packed water infused experience you have to try. Using the Jetlev R200, a water-propelled jetpack, and utilizing the Certified Flight Instructors, you will learn the ropes quickly and be up and flying before you know it. jetpackamerica.com

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VOLUNTEER WITH SO SAY WE ALL: You don’t

have to be a quote-unquote writer to get involved with literary arts nonprofit So Say We All. The multimedia, McSweeneyesque organization puts on a variety of truly awesome and interactive happenings—from creative writing workshops (Greenroom Writing Workshop) to open-mic storytelling (Long Story Short) to sketch comedy (New Best Thing)—and has even published a collection or two showcasing San Diego’s literary community. sosayweallonline.com

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ENJOY THE ENTERTAINMENT AT SEGERSTROM CENTER FOR THE ARTS: A tastefully modern

architectural complex located in Costa Mesa, this center presents a large range of national and international productions of music, dance and theatre. With state-of-theart facilities, it’s sure to keep you captivated with productions of ballet and dance, jazz and cabaret, classical music performed by chamber orchestras and ensembles and national tours of top Broadway plays. scfta.org

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mall offers up more of a “hippie” atmosphere.

Step inside SEED People’s Market for handmade recycled clothing and accessories, Organic Design

by Aggelige for succulent and cacti arrangements and The Studio for jewelry handcrafted from lampwork glass beads and fine silver. The center is filled with food fare, including gourmet vegan restaurant Native Foods and 118 Degrees for “living food” amongst an artful setting. thecampsite.com

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TAKE AN EVENING EXCURSION TO THE LA ZOO: The wildest animals

come out post sunset at this after-hours experience.

Complete with comedy shows, musical acts and dance parties, you can get your groove on like the creatures of the night while enjoying a full bar and food truck eats. lazoo.org/roaringnights

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GET HIPPIE AT THE CAMP: This outdoor

DISCOVER SEAPORT VILLAGE: It may be a

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VISIT HYATT REGENCY HUNTINGTON BEACH RESORT AND SPA:

Overlooking the Pacific Ocean in Surf City, the Hyatt Regency stands out with its Spanish-inspired architecture. Relax at the hotel’s lagoon-style pool with landscaped sun decks and exquisite ocean views. Locals love the live entertainment offered at the hotel’s cozy Red Chair Lounge and Pete’s Sunset Grille, while many enjoy the casual poolside cuisine at Mankota’s Grill. huntingtonbeach.hyatt.com

GET SPORTY AT VANGUARD: Join the 2014 NAIA Men’s Basketball National Champions for their annual youth camp this summer. Vanguard University Lions basketball team is offering all-star coaching to kids from all across OC. This co-ed camp is for ages 5-13, running two weeks in June and July. vanguardlions.com

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FIND AN EVENT AT HOLLYWOOD FOREVER CEMETERY: If the idea

of being in the middle of a cemetery freaks you out, you’ve obviously never experienced the eerie beauty and fascinating history of the Hollywood Forever Cemetery, where the stars went to rest and the non-famous still flock for regular community events, music shows in the Masonic Lodge and film screenings via Cinespia. hollywoodforever.com

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GRAB A SANDWICH AT BOARD & BREW:

This Yelp-adored eatery, go-to lunch spot for, well, pretty much everyone in the North County, makes damn good sandwiches.

Sandwich shops are a dime a dozen, but quality sandwich shops that don’t use any processed meats are a needle in a haystack.

Quality is the key word at Board & Brew, where they cook their own roast beef and chicken every night and use local artisan bread and only the freshest veggies. Two more locations are to come! boardandbrew.com

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DIVE IN AT WHISTLE STOP BAR: Every night is

different at Whistle Stop, the South Park dive bar that has become famous for its bi-monthly Booty Bassment nights where nostalgic Generation Y’ers boogie down to old-school hip-hop. The little-bar-thatcould may be diminutive in size but definitely not in style with its rotating themes and activities.

Whistle Stop is where the cool AND cultured go for a cheap drink and some eclectic entertainment. whistlestopbar.com

GET WET AT SURF CAMP: If you take a quick glance around the beach cities of Orange County, you’ll notice the constant sea of surfers. Quiksilver and Roxy Surf Camps, owned and operated by Erik Nelsen, a native of Laguna Beach with a passion for the sport, provides a fun, safe and positive way to learn how to surf. eriknelsensurf.com

#21 - PHOTO BY SIERRA PRESCOTT, #25 - PHOTO BY AL PAVANGKANAN, #27 - PHOTO COURTESY OF THE HYATT REGENCY HUNTINGTON BEACH RESORT AND SPA #31 - PHOTO BY ANH NGUYEN

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Find your Zen at Griffith Park

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BROWSE SANTA ANA’S ARTISTS VILLAGE:

Acclaimed artists color the city of Santa Ana with their artwork, taking over eight blocks of the Downtown Historic District of Santa Ana and providing the city with a district full of galleries, museums, theaters and restaurants. Come for First Saturday’s Artwalk and be sure to visit the local eateries, including Chapter One: The Modern Local, a gastropub serving local produce and seasonal fare. santaanaartsdistrict.com

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DISCOVER LITTLE SAIGON’S AUTHENTIC ASIAN CUISINE: Southern

California is home to some of the most well established VietnameseAmerican communities in the US, with Little Saigon in Orange County coming in as the largest. Of the many cultural attributes of the district, the Vietnamese cuisine is the sampling to snack on. Check out Hue Oi in Fountain Valley for their Bun Bo Hue (a traditional soup, filled with beef tender shank, pig’s leg pork quiche and cooked blood pudding, from the Vietnamese city of Hue). littlesaigonnow.com

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DRINK FROM A BOOT AT RED LION TAVERN:

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Whether you’re missing Munich or looking to get a taste of the German heritage without the expense of traveling there, you can find some of the best, traditional tastes at this Silver Lake pub. Select a schnitzel and get your brew in a boot that will hold almost two liters of liquid as you head to the patio for a taste of Bavaria. redliontavern.net

Delight your Tastebuds with Dk Donuts Not your average donut, this one of a kind shop in Santa Monica offers up the most unique treats for your tastebuds. Family-owned and operated for 32 years, the shop uses gourmet ingredients to create drool-worthy eats.

Try a Maple Bacon Bliss or a croissant

TRY AN EASY HIKE AT OTAY MOUNTAIN TRUCK TRAIL: This 15mile adventure trail in Chula Vista with international views provides sights of Mexico from the top of the mountain. alltrails.com

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and donut hybrid known to DK as the “Double Decker O-nut.” You can also pick from a variety of other menu items, like the Omelet Burrito. Open 24 hours, there’s always an opportunity to try it out. dksdonuts.com

GET SWEATY WITH A MEDIUM HIKE AT TORREY PINES STATE RESERVE: The reserve has multiple trails and—pardon the cliché—but absolutely spectacular scenery. torreypine.org

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GET ARTSY AT LACMA:

Go for the urban lights installation, the Film Independent Series (which often hosts Q&A’s with actors and directors), and the modern yet accessible art. lacma.org

PUSH YOURSELF WITH A HARD HIKE AT POTATO CHIP ROCK: Anyone with an Instagram

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has probably seen a picture of sweaty hikers posing proudly on the thin jutting rock formation at the peak of Poway’s Mount Woodson Trail that is the ultimate photo op. alltrails.com

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FIND YOUR INNER CHEF WITH COOKING CLASSES: A fun way

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STROLL HUNTINGTON BEACH PIER: At the

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STROLL THROUGH A FARMERS MARKET:

43 Saunter through the Street Food Cinema Street Food Cinema was one of the first food truck and film gatherings to pop up, and is still jam-packed every summer. Past events include Totally '80s Double Feature Night and The Lost Boys’ 25th Anniversary Special. Grab a blanket and head over to Exposition Park for dinner and a movie with hundreds of other pop culture fans. streetfoodcinema.com

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GET UPSCALE AT THE OC MIX: This swanky

indoor-outdoor shopping destination is located within Costa Mesa’s interior design center, SoCo. Home to locally owned boutiques and specialty food spots, there are a variety of unique venues to peruse.

The Portola Coffee Lab is among one of the most popular places to visit— known for their high-quality coffee roasts. Eva’s Trunk and Denim Bar and Lili Claspe Jewelry are a couple of the retail shops that offer unique items, sure to catch your eye. Make sure to come on Saturdays for the farmers market, providing food stands that offer delicious eats like ceviche, sweet and spicy jellies, baked goods and more. shoptheocmix.com

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you’re looking for a twist on the movie-watching experience, head to Mission Hills for Cinema Under The Stars, where they play classic films during the summer/fall seasons. The open-air theater has a 20-foot screen with HD projection and surround sound, zero gravity recliners, loveseat cabanas and a snack bar. topspresents.com

locations in the greater Los Angeles area, MOCA, which stands for Museum of Contemporary Art, is the only museum in Los Angeles dedicated exclusively to contemporary art. With locations in Downtown, Little Tokyo and West Hollywood, the museum is known to have one of the best permanent collections in the nation. Go for the avant-garde, the urban, the experimental and the special events. moca.org

WATCH A CULT CLASSIC AT CINEMA UNDER THE STARS: If

CHECK OUT EVENTS AT MOCA: With three

There is no more quintessential California activity than the farmers market, and San Diego has some of the best. The biggest ones, though, are the Hillcrest Farmers Market with its 100 plus vendors and Downtown’s Little Italy Mercato.

Both make for the ideal weekend morning grazing on food and shopping for unique wares. hillcrestfarmersmarket.com littleitalysd.com/mercato

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CATCH A SUMMER SHOW AT A LIVE MUSIC VENUE: The Casbah is

practically an old-world institution, having hosted bands like Nirvana and The Smashing Pumpkins in the past. Come here for the history. House of Blues San Diego is part of the famed HOB family, yet the stage is small enough to feel intimate. Come here for literally every type of music.

Belly Up is the laidback Solana Beach venue that has live music every night.

Come here for the beachy, party atmosphere. bellyup.com casbahmusic.com houseofblues.com/sandiego

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BOOK A STAY AT THE CATAMARAN RESORT HOTEL AND SPA: If you’re visiting San Diego from out of town, you’ve

got a lot of accommodation options—Gaslamp, La Jolla, Del Mar, etc. But may we suggest the Catamaran Resort Hotel and Spa on Mission Blvd—a kitschy, retro tropical resort that makes you feel like you’re in “Blue Hawaii,” with its own private little stretch of sand in Mission Bay. catamaranresort.com

VENTURE TO LESSER KNOWN BEACHES Step away from the overrun beaches and explore some of the quieter sandy stretches.

For the fearless and uninhibited, Black’s Beach is the largest nude beach in the country. No Surf Beach in Point Loma is a lovely little area that has less of a Californian and more of a Northwestern, Portland/Seattle kind of beauty with its jutting cliffs and tide pools. And don’t overlook Marine Street Beach, a quiet and low-key shore that rests between two rock reef points, or Windansea, a stretch of coastline in Bird Rock. sandiego.org/beaches

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SOAK UP THE SUNSET AT SANDY’S BEACH GRILL: A location worthy

of five stars all on its own, Sandy’s offers lovely ocean views 20 feet from the sand and the Huntington Beach Pier. With both indoor and outdoor seating, the restaurant provides a killer sunset happy hour everyday of the week. sandyshb.com

Located at the entrance to the Back Bay Nature Preserve and the Newport Bay Conservancy, the resort has an RV Park and a mile of beach with a water park and a playground. Family entertainment and activities include volleyball, movies on the beach, campfires and more. Enjoy a panoramic view of the Back Bay while sipping on signature cocktails and enjoying fine dining cuisine at the Back Bay Bistro. newportdunes.com

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GET HIPSTER AT THE LAB: If you’re looking for

a unique alternative to the traditional mall setting, check out The LAB in Costa Mesa for an eclectic mix of fashion and food. The LAB, which stands for “Little American Business,” has an array of retail stores, including Urban Outfitters, thrift shop Buffalo Exchange and Japanese owned and themed clothing and accessory store, Popkiller. For good eats, check out the Gypsy Den for healthy soups, salads and sandwiches, Habana for Cuban cuisine and Zipangu for sushi. thelab.com

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DROP BY CEDROS DESIGN DISTRICT: If

Etsy were brought to life, it would probably look a lot like the Cedros Avenue Design District. Walking through the two and a half block area in chic Solana Beach is like strolling down a European side street with its quaint charm, enchanting aesthetic and bevy of boutiques, galleries, antique shops and restaurants. Begin your day with brunch at Claire’s on Cedros, and then, hit up Bixby and Ball for that new living room centerpiece. cedrosavenue.com

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DRESS YOUR FEET AT GYM STANDARD: The

former manager of Blends (San Diego’s go-to sneaker shop) and participant in the prestigious design program WK12, Edwin Negado has finally opened up his own shop of impeccably curated goods that somehow all fit together: international zines, cerebral ceramic pieces, locally constructed clothing and accessories, footwear (of course) and even his own line of beanies. gymstandard.com

#43 - PHOTO BY KATY-WINN, #47 - PHOTO BY: DHRUMIL DESAI, #50 - PHOTO COURTESY OF THE CATAMARAN RESORT HOTEL AND SPA

center of Huntington Beach’s surf culture, the municipal pier sits on the city’s 3.5-mile shoreline at the end of Main Street.

Known to be one of the longest piers on the West Coast, the pier offers ocean lovers a multi-purpose platform. Fishermen and surf spectators frequent the pier, while Ruby’s Diner, located at the end of it, offers locals and tourists a family-friendly environment for food and sunset views. huntingtonbeachca.gov

to sharpen your cooking techniques and learn a new recipe or two is to take a cooking class.

For the hungry, hungry, hipsters, the urban kitchen Hipcooks, offers a huge variety of ethnic cuisine and tongue-in-cheek classes like the Don’t Cry For Me, Argentina and the My Big Fat Greek Cooking Class, while Harvard Cookin’ Girl, helmed by Harvard MBA Bibi Kasrai weaves storytelling, history and travel into her healthy cooking courses. sandiego.hipcooks.com harvardcookingirl.com

SPEND THE DAY AT NEWPORT DUNES:

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GET ACTIVE AT OC GREAT PARK: Setting a

Channel your inner NASCAR driver and speed through the track at K1, an indoor karting center that’s perfect for a family day or first date. Maneuver around hairpin turns on the electric go-karts and burn rubber, easy rider. k1speed.com/san-diego

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many beautiful cities that stretch along the coast of California, Dana Point is best for whale watching.

If you want to watch the majestic creatures from sea, hop aboard an excursion complete with expert captains and certified naturalists. danapointwhalewatching.com

lovers flock to Hardfest Summer Music Festival every year to experience the best in electronic dance music. Past acts include Skrillex, Chromeo, Ratatat, James Murphy and Zedd.

This is more of an outdoor rave than the typical music festival to be honest, so neon apparel and finger lights are welcome. hardfest.com

your feet and onto the backs of the beautiful horses at this full service stable in Malibu.

Enjoy trail rides, beach rides, lessons and training all while taking in the scenic views of the ‘Bu. The stable's award winning photographer, Carlos Chavez, will capture special moments on your adventure for an additional fee. parkplacestables.com

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TRY NEW EATS AT POMEGRANATE RESTAURANT: Eat

in Eastern Europe via University Heights’ Pomegranate Restaurant, which serves RussianGeorgian classics like Khachapuri (Georgian cheese pie), Pelmeni (Siberian meat dumplings) and Shashlik, a skewered charcoal roasted meat dish that is said to have “saved the Yalta Accords between Stalin, Churchill and Roosevelt in 1944.” pomegranatesd.com

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EAT, DRINK AND SHOP AT GRAND CENTRAL MARKET: Celebrating the

many cuisines and cultures that Los Angeles has to offer, the historic Grand Central Market, tucked away in Downtown Los Angeles, is a 30,000 square foot arcade filled with food and retail vendors. Try some ethnic food, take a seat and people watch, or discover a new artist, chef or musician at one of the market’s many events. grandcentralmarket.com

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RAGE AT HARD: EDM

63 MAKE A COLD SNAP COSMO Enjoy this refreshing and summery cocktail from scratch.

INGREDIENTS: Reyka Vodka-1.5 ounce • Solerno blood orange liqueur-1 ounce • Blood orange juice .5-1 ounce • Fresh lime simple syrup .5-1 ounce • Garnish: Blood orange slice Combine all ingredients in a pint glass. Pack full with ice. Shake vigorously 20 times. Strain into a frozen ice glass or chilled martini glass. Garnish with a fresh blood orange slice on top of the ice.

foot sports lounge is a family-friendly environment where you can bowl, drink and eat! Twenty-six big-screen LCD TV’s, 10 beautiful bowling lanes, a large and eclectic food menu, 40 beers on draft and specialty cocktails make up the tavern. Come in to watch a game, plan an event with the Tavern + Bowl events team, partake in happy hour Monday through Friday from 3-7pm or grab a lane! tavernbowl.com

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Get Speedy at K1 Speed

FEEL MAJESTIC WITH DANA POINT WHALE WATCHING: Among the

ROLL INTO TAVERN + BOWL: The 14,500-square-

SADDLE UP AT PARK PLACE STABLE: Get off

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TASTE ACAI AT BANZAI BOWLS: Banzai Bowls

prides itself on being the “Original Acai Cafe,” providing all natural smoothies, juices and of course, acai bowls composed with acai smoothie and tantalizing toppings such as: coconut shavings, bananas, strawberries and crunchy granola. It’s pure, refreshing and aesthetically pleasing.

With locations in Costa Mesa, Laguna Beach and Huntington Beach, it’s a must try. facebook.com/banzaibowls

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FEEL MAGICAL AT DISNEYLAND: A family-

friendly environment with something for everyone, you can shop, eat, ride and play at this magical kingdom known as the “Happiest place on Earth!”

Check out fireworks, parades and shows. Catch a concert at the House of Blues. Hop on favorite rides like Space Mountain and indulge in delectable dining experiences. disneyland.disney.go.com

new standard for parks, the 1,300-acre metropolitan park of Irvine provides its visitors with an array of activities. The Great Park Balloon takes guests 400 feet above the landscape in a hot air balloon, offering a 360-degree view that spans 40 miles. Take advantage of the walking/biking paths along the two-mile-long canyon and make sure to come for the free concerts, dances, movies on the lawn and other exciting events. ocgp.org

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CHECK THE ECLECTIC SCENE IN BARRIO LOGAN: Barrio Logan, the

predominantly Hispanic enclave tucked under the mural-covered entrance of the Coronado Bridge, has become a bonafide arts district and location for under-the-radar restaurants, cutting-edge artists’ collectives and grassroots organizations like Glashaus and The Roots Factory, and a new place to check out an exhibition, performance or jam session. theglashaus.com therootsfactory.com

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EXPERIENCE THE PASSAGE RIDE: A group

bicycle ride that meets every Wednesday around 8:30pm beginning at 3rd and New Hampshire.

The Passage Ride takes cyclists on a 20-35 mile cruise throughout the city, spontaneously stopping at various points of interest.

You might find yourself climbing off-road hills to a beautiful view, or perhaps stopping for a full-moon picnic. With a refusal to give ride descriptions, the trip is an unraveling of fun from beginning to end. thepassageride.com

71 Get on the Water with Pirate Coast Paddle An adventure company in Newport Beach, Pirate Coast Paddle offers rentals, lessons, events, kids camps and excursions under the Pirate Coast Team, a positive and diversified mix of athletes all experienced with the outdoors, youth, teaching and water safety. Try the Sup Glow Night Tour, a guided group tour held on the weekends equipped with LED lighting, or Paddle and Popcorn, a sunset paddle followed by a family movie on the beach. piratecoastpaddle.com

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GET CELESTIAL AT GRIFFITH OBSERVATORY: This is

the best seat in the house for the annual Perseid Meteor Shower (which is expected to happen on August 12th of this year).

There is no better place to be than the astronomy monument, which houses a planetarium, theatre, solar telescopes for public use and one of the most stellar views of Los Angeles, especially for these special celestial nights. griffithobs.org

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REJUVENATE AT MASSAGE ENVY SPA:

Professional massage therapists provide a stressfree and rejuvenating experience at Massage Envy Spa. With over 1200 clinics nationwide, Orange County is home to 25 locations.

Customize your massage session, choosing from a variety of therapeutic types including Trigger Point Therapy, Swedish Massage, Deep Tissue Massage, Sports Massage, Prenatal and more.

MassageEnvy.com

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SNAG A VIEW AT THE GETTY: Go for the

classicism, the art history, the architecture and panoramic views. getty.edu

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SHOP AT HOBIE SURF SHOP: Check out the wide

selection of clothing, shoes and surf accessories at any of the six Hobie Surf Shop locations scattered along the coast of Orange County. The historical shop, an extension of waterman Hobie Alter’s love for inventing and experimenting, opened its doors in 1954 in Dana Point. Purchase a handcrafted WaterHawk Mini BodyBoard from the shop and test it out at one of the many stellar breaks this summer! hobiesurfshop.com

SWIMWEAR PROVIDED BY: Next (available at Swimspot) www.swimspot.com, SUNGLASSES PROVIDED BY: Sunglass Hut, www.sunglasshut.com

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Pacific Edge Hotel, 647 S Coast Hwy, Laguna Beach, CA 92651 (www.pacificedgehotel.com) #63 - PHOTO COURTESY OF REYKA VODKA, #74 - PHOTO COURTESY OF THE GETTY MUSEUM

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Enjoy The Sailor Jerry Bungalow at Pacific Edge Hotel

THE DECK

WRITTEN BY: ED HALEY PHOTOGRAPHED BY: MICHAEL WESLEY MODELS: Paige Otterbein, Maddison Otterbein and Dani La Flèche If you already live in Orange County, then you're probably well versed on all of the benefits and advantages we have here. If you’e not, then there is much to explore and experience, especially when it comes to some of the world’s best civilized beaches. But ask any OC local where to go for some amazing beach fun and most might point you in the direction Laguna Beach where you can find the Pacific Edge Hotel which sits right off the famed Pacific Coast Highway. The relaxed, trendy feel of the hotel will immediately spark your curiosity to explore the premises and you will be blown away by the location. Sitting beachfront, the hotel scatters downwards towards the ocean, giving visitors their own private paradise of some of Orange County’s most relaxed beaches.

Now, if you want some ultimate entertainment, the Pacific Edge Hotel will provide amazing themed bungalows for your group along with bottle and fivestar food service from their beachfront restaurant, The Deck, at great prices. There is literally a themed bungalow tailored for every personality. However, the one bungalow every visitor should check out is The Sailor Jerry Bungalow.

Those of you who don’t know whom or what a “Sailor Jerry” is are a little behind the curve. Its… as they say, “a straight-up, no nonsense rum”—but also so much more than that. Norman Keith Collins, or, “Sailor Jerry,” was an artist and craftsman who established a reputation tattooing sailors in Hawaii.

His reputation made it all the way to creating a spiced rum in his honor and today it can be found in bars and stores everywhere. Things like surfboards, motorcycles, hotrods, tattoos, guitars, music and beach BBQs have paid homage to Sailor Jerry’s legacy. And now, at the Pacific Edge Hotel in Laguna Beach, visitors or locals can enjoy their own private party with Sailor Jerry at his own bungalow. Packed with its own tiki bar, pinball machine, big screen TV, private bathroom and large outside deck, the bungalow can house a party up to 12 people, giving some amazing ocean views and all day beachfront access to bottle and food service. We sat down with its creators, Erin King and Sean Heal to learn more about the bungalow.

Q: What is the main concept behind The Sailor Jerry Bungalow?

Sean Heal: Mid Century Tiki, designed by Erin King Interiors. (www.erinkinginteriors.com)

Q: What kind of clientele is this geared towards?

SH: Anyone really. It’s great for tourists and families that want to get spoiled at the beach, or if you have a large group and want to do something out of the normal. It’s also perfect for anyone looking to entertain clients for business.

Q: What was the process of researching the idea for the theme behind the bungalow?

Erin King: I wanted to create a space that felt like you were stepping back in time to 1940s Hawaii and right into Sailor Jerry’s living room. It’s a Polynesian themed room and I incorporated actual vintage pieces from the 1940s and ’50s to bring the room to life. It truly gives the feeling of kicking off your shoes, pouring yourself a strong drink and enjoying the ocean life with friends.

games and its own Sailor Jerry pinball machine.

Throw in all of that, a bar, an amazing deck with full beach access and what’s left? The food of course! The hotel’s restaurant, The Deck, has an incredible mouthwatering menu.

Q: Where can customers get info about how to book?

SH: They can contact Rebecca Peng for pricing and reservations. PHONE: 949.281.5720 EMAIL: rpeng@driftwoodkitchen.com

Q: What should customers expect from the bungalow?

SH: Obviously they can relax and take in some pampered beach fun. The bungalow offers bottle service so customers are encouraged to enjoy some fresh cocktails made with Sailor Jerry Spiced Rum. There’s also a wide screen TV to watch the | AUGUST 2014 | 125

MEET THE SEA CREATURES AT LONG BEACH AQUARIUM OF THE PACIFIC: Along with

three main galleries that explore the major regions of the Pacific Ocean, there are fascinating outdoor exhibits, including the Shark Lagoon.

You can also participate in a meet and greet with the Magellanic Penguins! aquariumofpacific.org

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WINE TASTE AT BARNSDALL ART PARK:

Friday nights are for fun, so head over to Barnsdall Art Park for their Friday Night Wine Tastings, an event held all summer. Sip on boutique wines brought to you by Silverlake Wine as you watch the sun sink and the city lights beam. Bring blankets and prepare to sprawl out your picnic spread with the family or take advantage of the various food trucks on sight. barnsdall.org

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long and winding road up to Mount Soledad, but a definite must just to see its looming 360 views and the controversial Mount Soledad Cross. Extra credit if you can find the mysterious “Munchkin Houses.” soledadmemorial.com

yellow cottage with the white picket fence is a mere 20-second stroll from La Jolla Cove, so it already has unbeatable views. But even more unbeatable is their brunch food fare like their legendary French toast (which is served all day).

They also stock a good amount of local craft beers and breakfast cocktails. codyslj.com

how much actual snoring happens during the Roar & Snore Safari, but we’re confident that there is a wild amount of roaring—from both the animals AND the humans. The overnight outing at the world famous San Diego Zoo allows people to camp overnight in the park like a real African safari. sdzsafaripark.org

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going to baseball games at the Angel Stadium in Anaheim? Always wanted to know what it was like to be in the dugout? Lucky for you the stadium offers ballpark tours that explore normally restricted areas, like the Angels dugout, the Visitors Clubhouse, the Angel Stadium Press Box, dugout suits, the Umpire’s quarters and more. losangeles.angels.mlb.com

digs of small studios and head outdoors every Saturday morning for free workout classes.

Begin with a run at 8am around the beach and pier and then circle back and roll out your mat for 9am yoga. Ocean views and calming instructors motivate and inspire you. santamonicapier.org/fun

will agree that Mashti Malone is one of the best ice cream shops in LA. For over 30 years, the little hole-in-thewall has been serving exotic ice cream in unforgettable flavors from the owners’ native Iran. Get a Mashti (the Persian version of an ice cream sandwich that uses two thin wafers) with a scoop of Rosewater Saffron. mashtimalone.com

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TAKE IN THE VIEWS AT MOUNT SOLEDAD: It’s a

GET THE INS AND OUTS AT THE ANGEL STADIUM TOUR: Love

EAT BRUNCH AT CODY’S LA JOLLA: The cute little

STRETCH AND STRUT AT SANTA MONICA PIER: Ditch the stuffy

GET WILD AT SAN DIEGO ZOO ROAR & SNORE SAFARI: We don’t know

INDULGE AT MASHTI MALONE: Most Angelenos

Style Staples

88 DISCOVER ECHO PARK AVENUE: If you’re looking for a unique gift or just want to shop somewhere other than The Grove, check out these shops: Otherwild, opened by graphic designers Marisa SuarezOrozco and Rachel Berks and a favorite style maven, Tavi Gevinson, where they sell otherworldly wares, artisan trinkets and craft workshops. echoparknow.com

89 GET TRENDY AT LAURENLY CLOTHING BOUTIQUE: A contemporary boutique with locations in Old Towne Orange and Long Beach’s Belmont Shore, Laurenly, owned by Lauren Miller, is an adorable clothing and accessory hotspot that carries trendy pieces from both wellknown designers as well as unique, new lines waiting for you to discover them. laurenly.com

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DAY TRIP TO MEXICO:

Close and easy access to Mexico is one of the biggest things about San Diego, where you can cross the Tijuana border from Chula Vista. But before you do, check out the killer deals at San Ysidro’s Las Americas Outlets, the last exit before crossing. premiumoutlets.com/ lasamericas

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APPLAUD THE PERFORMERS AT THE OLD GLOBE THEATER:

Wherefore art thou thespians? Hast thou flocked to the renowned Old Globe Theater for a good old-fashioned stage production inside the beautiful Balboa Park? The Old Globe runs a variety of plays all year round, but we recommend that you check out the West Coast premiere of “Vanya and Sonia and Masha and Spike” (running till June 22 in all theaters). theoldglobe.org

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GO GLAM AT DECADES, INC: Like the name implies,

87 Spend the Day at Yamashiro’s Farmers Market Most farmers markets in Southern California take place in unused parking lots or cornered off city streets, but the Yamashiro Farmers Market occurs in a food market in a pagoda paradise perched atop the Hollywood Hills. The hazy twilight backdrop of LA lends a sprawling city view to this Thursday evening event, by far the most gorgeously located farmers market with vendors weaved in and around the Japanese gardens and architecture. yamashirohollywood.com

this vintage designer and consignment store is like a museum of couture fashion fads of the past as well as the present. With clothing and accessories dating back to the 1920s, you can find anything from red carpet gowns to recent off-therunway threads from big brands like Chanel and Prada. decadesinc.com

91 SNAG A SUIT FROM SIEMPRE GOLDEN BIKINIS: Look and feel good with Siempre Golden Bikinis, a swimwear line with a heart of gold.

Created by Sophia Kim, the whimsical Brazilian bikini company (think ruffled bottoms and friendshipbracelet-style woven tops) donates to the oceansaving Surfrider Foundation for every bikini purchased. siempregolden.com

Suck Back a Leinenkugel’s Summer Shandy Miller Coors—THE MOST REFRESHING FLAVOR UNDER THE SUN A Shandy is a lemonade-flavored beer, a European favorite during the warm summer months. The light, crisp lemonade flavor is a great way to quench your thirst for something new this summer. Each batch is carefully brewed with the finest wheat, and malted barley from the Red River Valley. Then our brewmasters mix in a touch of lemonade flavor to create the perfect summer refresher. millercoors.com

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DISCOVER FREE MUSEUM TUESDAYS AT BALBOA PARK:

Inject a little culture into your mid-week slump by visiting Balboa Park where select museums offer free admission every Tuesday.

History buffs will love the Museum of Man and Natural History Museum while art enthusiasts have plenty of options. However, we suggest the lesser-known Museum of Photographic Arts for their photography exhibitions and thoughtprovoking film screenings. balboapark.org

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WATCH THE SUNSET AT SUNSET CLIFFS:

Descending rays at dusk and sherbet-color streaked skies never get old, and there is literally no place more jaw-droppingly stunning, breathtakingly beautiful, and every cheesy adverb-laden phrase used to describe a sunset than the eponymous Sunset Cliffs in Point Loma. Words just don’t do it justice, so take the equally gorgeous drive to witness it for yourself.

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TAKE A TRIP TO LITTLE TOKYO: Whether

you’re into the tea, the cuisine or the gardens, LA’s Little Tokyo offers a taste of Japan in a quaint neighborhood of Downtown. Tour the Japanese American National Museum, calm your mind in the community center’s zen garden, find your spirituality at one of the Buddhist temples or order a side of wasabi fries and a Japanese beer at Far Bar. visitlittletokyo.com

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SOCIALIZE AT ART MUSEUM PARTIES:

Museum decorum usually requires one to be on their best behavior (no touching!), but cool sundown series like the San Diego Museum of Art’s “Culture & Cocktails” and the Museum of Contemporary Art San Diego’s “Thursday Night Thing” let people experience art in a whole new way. sdmart.org mcasd.org

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CATCH A FLICK AT ELECTRIC DUSK DRIVE-IN: While cuddling

SMELL THE FLOWERS AT HUNTINGTON LIBRARY, ART COLLECTIONS & BOTANICAL GARDENS:

on the couch to a classic movie may sound inviting, it’s the summer season, so roll your windows down and let that beautiful night air in as you catch a flick at this downtown drive-in. Treat yourself to the Snack Shack, which offers BBQ bites and beverages and watch August’s picks including "Wayne’s World" and "Grease." electricduskdrivein.com

The Huntington Library & Botanical Gardens is like a mini-Versailles for Angelenos. The library and art collections are impressive, but it’s the 120acre Botanical Gardens that attract most people like bees to sweet honey, with its lush greenery and exotic gardens (many of which have served as filming locations for big Hollywood movies). huntington.org

#92 - PHOTO COURTESY OF MILLER COORS

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PHOTO BY: ANTONIO PULLANO

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Recline and Relax at Cinepolis Day-old popcorn and creaky, scratchy seats are fine for most movie-going experiences, but if you’re feeling a little more indulgent, head over to a Cinepolis. Cinepolis is like the Egyptian cotton sheets of movie theaters: you don’t need it, but you definitely want it, and why

not? Italian leather recliners, a call button for seat-side service, gourmet entrees and bottled wine are a decadent treat for the cinephile. cinepolisusa.com

PHOTO LOCATION: CINEPOLIS LA COSTA 6941 El Camino Real Carlsbad, CA 92009 760.827.6700 WESTLAKE VILLAGE 180 Promenade Wy Westlake Village, CA 91362 805.413.8838 For more locations visit: www.cinepolisusa.com | AUGUST 2014 | 127

TORREY PINES GLIDERPORT 2800 Torrey Pines Scenic Dr La Jolla, CA 92037 858.452.9858 www.flytorrey.com

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TIMER’S GUIDE

WRITTEN BY: NATALIE HOLTZ | PHOTOGRAPHED BY: SIERRA PRESCOTT

As

the brightly colored U’s dip and soar, I am fairly certain my life is about to end.

Oh sure, paragliding is the closest you can get to flying. It’s also the closest you can get to suicide, but no one talks about that. I mean, come on. You’re jumping off a cliff and hoping you fly. Once I see that grassy ledge, I can’t get Third Eye Blind’s “Jumper” out of my head. So, there’s that.

Leonardo Da Vinci said, “Once you have tasted flight, you will forever walk the earth with your eyes turned skyward, for there you have been, and there you will always long to return.” I skydived recently and wholeheartedly agree. Still, as Billy, my paragliding instructor, goes over the how-tos of jumping off the cliff, I think, “Yep, this definitely is the most stupid thing I’ve ever done.” Not the water balloon launcher at the police station thing, not that fiasco at the sorority with the ambulance. This.

Let’s be clear. I went paragliding, not hang gliding, and I went tandem, because I am not Chuck Norris.

With hang gliding (one of the oldest forms of free flight), the pilot flies a light, non-motorized hang glider while his or her body is suspended from the airframe by a harness. The pilot’s control is exercised by shifting their body weight against the bar of the aircraft.

In contrast, all you need for paragliding is a parachute and a seated harness. Ninety-nine

Cost: Tips/Hints:

percent of the tandem flights done at Torrey Pines Gliderport are paragliding tandems. Some say that the lying down position of hang gliding is more exhilarating, but paragliding wings are capable of many of the same aerial acrobatics as hang gliders, plus a few more. Most importantly, paragliding is a little easier to pick up than hang gliding is.

Paragliding’s portability and simplicity also makes it considerably easier for jumpers to access soaring sites. In 2011, there were 5,000 paragliding pilots in the United States, and the sport is rapidly increasing in popularity. The sport is most popular in Europe, particularly in France.

While Billy secures my harness, I try my hardest not to pee my pants. I catch my image in a glassy door.

It’s super flattering. I look like a half caterpillar, half hermit crab. I am carrying my soon-to-be seat on my rear end, and it basically looks like a giant diaper.

Even our very lovely photographer calls it such. I can’t really walk, so I waddle closer to the ledge that Third Eye Blind is wishing I would step back from.

Billy tells me that when he lifts the parachute, I should, “Run forward, no matter how much resistance comes from behind.” I do as I am told, and the result is a cartoon-style, running-in-place movement that persists until we float off the ground.

I am relieved. I don’t have to actually run off the cliff. I don’t think my psyche could handle that.

Tandem Paragliding: $150 | Tandem Hang Gliding: $200

Unlike skydiving, after only about 5-10 minutes of paperwork, you’ll be ready for flight. There is a brief run through just before take off, but there are no videos to watch, no lengthy trainings to go through. We like-y.

Do I need to say it? Wear sneakers, not high heels. And do bring a jacket. | AUGUST 2014 | 129

T

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imelin

1936

Aviator Woody Brown makes the first launch and landing off the Torrey Pines cliffs.

1940

Soaring halts when the property becomes the US Armyâ&#x20AC;&#x2122;s Camp Callen.

1947

After Torrey returns to flying activity, the first annual Pacific Coast MidWinter Soaring Championship is held.

EARLY 1960s Paragliding takes a leap forward when Pierre Lemoigne is successful in cutting slots in the round parachute canopy to allow for more air to flow through the canopy.

1962

Englishman Walter Newmark modifies Lemoigneâ&#x20AC;&#x2122;s design to the chute so it could be towed aloft.

1964

Domina Jalbert invents a square canopy called the Ram Air Para Foil.

1970s

The sport of paragliding takes off. The popularity arises when pilots in Mieussy, France successfully launch the wing by running down the hillsides of the Alps.

1979

Andre Bohn and Gerard Bosson introduce paragliding at the World Hang Gliding Championships. It is then that paragliding schools begin opening up around the world.

1990

The Torrey Pines Soaring Council approves paragliding.

1992

The National Soaring Museum of the Soaring Society of America recognizes the Torrey Pines Gliderport as a National Landmark.

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Upon arrival at the Gliderport, you may have to wait for the wind (in the industry they call it ram air) to pick up. This is a non-issue, because we would hang out here even if we weren’t paragliding. There are eats at the Cliff Hanger Cafe, a menu which boasts everything from more upscale pesto chicken sandwiches to ice cream bars. For the caffeine-addicts among us, there’s java, so grab a coffee, some lawn, or a picnic bench and drink up the seascape. San Diego scenery always spoils us, but these views truly give the best ones a run for their money.

We float away from Torrey Pines Gliderport, and I don’t know what I expected, but what I get is a scene out of “The Neverending Story.” We are sliding by cliffs so closely, and so slowly! I am convinced this is how Bastien felt riding Falcor, and Billy is basically (extremely graciously) being Falcor right now. I am giving him a lot of “Faster, fasters!!” and “Higher, highers!!” I have rewound 15 years in age, and I am now 11. When I ask, “Do you do any tricks?” he says, “Why, yes. Would you like to do some?” Would I ever. Which brings me to...

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Rule Number One of Paragliding:

Ask your instructor to do tricks. Depending on his or her level of experience, he or she might not be able to do tricks, so call in advance and ask for an instructor who can do tricks, you daredevil, you.

The Torrey Pines cliffs have featured soaring aircraft since the 1930s. The site has been so important to aviation that many people call Torrey Pines Gliderport the “Kitty Hawk of the West.” Many famous aviators earned their wings here. On February 24, 1930, Charles Lindbergh used the lift from Torrey Pines to fly a sail plane all the way from Mt. Soledad along the coast to Del Mar, establishing a new distance record. During World War II, the Gliderport was transformed into the US Army Camp Callan, an anti-aircraft artillery training facility. Torrey Pines Gliderport has been the location of several national and international soaring records since 1946, and it’s listed on both the California and National Registers of Historic Places. Today, it’s a home for sail planes, paragliding and hang gliding, but a rich aeronautical history lies just behind that.

Paragliding is dream-like. I’ve skydived and bungee jumped, so I was expecting a similar experience. Paragliding is like neither. Rather, it’s like—and cue the Lebowski voice on this one: it’s like riding a lazy river in the sky, man. Your senses aren’t overwhelmed like they are in skydiving. There are no loud noises, no WHOOSHING. You are sitting comfy, so you really just float along, taking it all in.

Rides can last up to 25 minutes but average around 20. The trip could last longer or shorter depending on weather conditions. Come during the hours of 1pm to 3pm, 1pm being the prime time to fly. Fall and winter boast the best wind, but Billy says his favorite time to fly is in the spring and summer. In the spring and summer, the Gliderport is open all day from 9am to 5pm and sometimes even later.

As we fly closely over a 150 million dollar mansion, Billy points out its topiary filled with exotic birds and its Hearst Castle-style swimming pool. We watch beach goers climb up sandy steps from Black’s Beach. Someone had written, “I love you!” in huge, block lettering in the sand. We did loops around the cliffs, and circled back toward the Torrey Pines Golf Course where a foursome putted peacefully.

Two crows played a game with a rock, one throwing it up in the air and the other catching it. Bodies scattered around the edges of the cliffs, many lying down, watching us and waving. As we passed other paragliders in the air, Billy gave a lot of happy “Yews! And "Hey, Matt/Mike/Suzy!”

Then, Billy asked me a question that threatened to ruin not just my day, but also my life. “Do you have your cell phone? You should take a picture.” Billy and I are having our first fight, and it’s bad. No, Billy. I do not have my cell phone, because I did not know that was an option! Extreme sports and cell phones never mix, and I had just assumed they weren’t allowed on this ride. Which brings me to...

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Rule Number Two: Bring your cell phone with you. If you

don’t own a cell phone, borrow a bystander’s.

Definitions » Ram Air [ram] noun air1 [air]: refers to the principle of using airflow created by a moving object for power

» Sail Plane sail·plane [seyl-pleyn] noun: a very light glider that can be lifted by an upward current of air

» Hang Gliding noun: the sport of launching oneself from a cliff or a steep incline and soaring through the air by means of a hang glider

» Powered Paragliding

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Paragliding Rule Number Three:

Wear a jacket with a zipper pocket. These are the Holy Grail of Instagram photos.

Billy and I make up when he says we can drop down and get my phone if I want. I decide to enjoy the moment and let my Instagram account suffer. Also, if you so desire, photos and video are available through Torrey Pines Gliderport.

It’s time to land, and I am genuinely sad. Zoo, shmoo. Sea World, smeaworld.

This is the coolest thing I have ever done in San Diego, and since I am a born and bred San Diegan, that’s kind of saying something. Billy tells me to put my arms straight out in front of me, which makes sense. My arms are there to help me not break my face. “You’ve got to run when we land,” he says urgently. I hate this part.

“Okay, got it,” I try to say bravely, though I am the total opposite. The run is a little scary, but it’s over in a second, and we made it. I survived, and I am the happiest of happy campers. What are you waiting for? Go get your glide on!

pow·ered [pou-erd] par·a·glid·ing [par-uh-glahy-ding] noun: the flying of paragliders with a small engine attached

» Paragliding par·a·glid·ing [par-uh-glahy-ding] noun: a sport resembling hang gliding, in which a person jumps from an aircraft or high place wearing a wide, rectangular, steerable parachute

» Speed Riding [speed] rid·ing1 [rahy-ding] noun: a sport of flying paragliders of reduced size These wings have increased speed, though they are not normally capable of soaring flight. The sport involves taking off on skis or on foot and swooping rapidly down in close proximity to the slope, even periodically touching it if skis are used. | AUGUST 2014 | 131

I M AT E T L U E H T

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WRITTEN BY: LINDSAY DELONG PHOTOGRAPHED BY: MICHAEL WESLEY STYLED BY: BRITTANY HART MODELS: SOFIA VESPE & KARA CURRAN of BRAND Model & Talent Agency, www.brandtalent.net CLOTHING PROVIDED BY: LAURENLY BOUTIQUE, www.laurenly.com HEADPIECES PROVIDED BY: WHAT A BETTY, www.whatabetty.com LUGGAGE PROVIDED BY: S. MCKELLAR, www.smckellar.com CAR PROVIDED BY: MASERATI OF NEWPORT BEACH, 1000 West Coast Hwy, Newport Beach, CA 92663 www.maseratiofnewportbeach.com | 866.567.8445

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Refund those expensive plane tickets, leave the passport at home and ditch the foreign formalities.

The destination this year is home. For the entire rest of the world, California is the place to be, and we are fortunate enough to live here.

There’s plenty to explore right in our own backyards; whether you reside in San Diego, Orange County or Los Angeles, you’re never very far from adventure. So let’s round up the crew, gas up the tank, and prepare for some Sunshine State road trippin’.

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“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails.

Explore. Dream. Discover.”

–MARK TWAIN

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Road Trips Summer is primetime for a long haul. The days are long, the weather is perfect, and the kids are out of school. The car is in the driveway, Google Maps is at your fingertips, and the keys are—hmmm…Must. Find. The. Keys…

10 Essentials Road trip

Don’t Leave Home Without Them!

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1. RADAR DETECTORS—They may be expensive, but you’ll be thanking your lucky stars when you see the CHP pull over that other guy who was speeding in the fast lane.

2. CANDY—Simply put, sometimes it’s the only thing that will pull you through.

3. JUMPER CABLES—You swear it wasn’t you that left the light on… AGAIN!

4. HEADPHONES—Give them to the kids, wire them up to something interesting, and what’s that sound?

Nothing? Breathe a long sigh of relief.

5. WATER AND SNACKS—For when the cavities are telling you to take a break from the candy.

1 Mini Road Trips

6. SUNBLOCK—Even though you’re technically not outside, the sun’s rays still penetrate through the window and will leave you looking like a tomato if you’re not protected.

Only have time for a speedy overnight voyage? Want an easy jaunt that’s close by? Take your pick from these world-class mini-excursions that will have you feeling replenished and adventurous without being too far away from home.

7. HATS—Same deal as the sunscreen—protect your face so you don’t look like a rotten grape when you’re older.

8. NAPKINS/TOILET PAPER—The chocolate’s going to melt and the soda’s going to spill, so it’s always best to be prepared with plenty to soak it all up. And bring toilet paper because you know the truck stop is going to have just run out.

9. SPARE KEYS—It’s bound to happen. They fell out of your pocket. You left them on the table. You’re positive you just had them!

10. CAR CHARGERS—Face it, without a phone, you’re completely lost.

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FOR THE HISTORIAN: D o w n t o w n S a n ta B a r b a r a Go back in time at the intimate 18-room Villa Rosa Inn (www.villarosainnsb.com) built in 1931. The cozy Spanish-style bed and breakfast, just 84-steps from the beach, will have you feeling like a well-versed old timer. Visit the Santa Barbara County Courthouse (www. santabarbaracourthouse.com) for a history lesson and a panoramic view from the Observation Tower. For dinner, try Arnoldi’s Café (www.arnoldis.com), one of the oldest restaurants in town where the maple banquet floor has hosted numerous orchestras and dancers since the ‘40s.

DT SANTA BARBARA - PHOTOGRAPHY BY: JAY SINCLAIR, BIG SUR (ALL THREE) - PHOTOGRAPHY COURTESY OF HEARST CASTLE®/CALIFORNIA STATE PARKS

BEST ROAD TRIP MOVIES The Blues Brothers, 1980 National Lampoon’s Vacation, 1983 Lost in America, 1985 Thelma & Louise, 1991 Natural Born Killers, 1994 Road Trip, 2000 Almost Famous, 2000 Y Tu Mamá También, 2002 The Motorcycle Diaries, 2004 Little Miss Sunshine, 2006

BEST ROAD TRIP MOVIES FEATURING JACK NICHOLSON The Bucket List, 2007 About Schmidt, 2002 Easy Rider, 1969 The Last Detail, 1973 Hells Angels On Wheels, 1967

BIG SUR Just past San Luis Obispo, about four hours from LA, veer off the 101, and go back in time at the Hearst Castle (www.hearstcastle.org). The inspiration behind the “Xanadu” mansion of Orson Welles’ Citizen Kane, an invitation was once highly coveted by Hollywood’s A-Listers, who when summoned, would often fly up from Tinseltown in private jets and land at the estate’s airfield. Take the guided Grand Rooms Tour and imagine partying with the likes of Charlie Chaplin, Bob Hope and Winston Churchill. Continue along Highway 1 and prepare for the most scenic drive of your life. Winding roads hugging steep seaside cliffs on one side with lush greenery on the other. Restaurants are sparse along the coast, so Lucia Lodge (www.lucialodge.com) will be a welcoming site for your tummy. Order Grilled Marinated Artichokes, (which come from nearby Castroville, the artichoke capital of the world) while you sit on the deck taking in the fresh ocean air. Continue the trek, refueled and ready to go, and yes, it’s okay to stop at every single turnout for just one more photo.

Once you’ve finally made it through the photoshoot that is Highway 1, check in to your Yurt at the Treebones Resort (www.treebonesresort.com). All the perks of camping in a tent with the luxuries of a cabin—we’re talking French doors, pinewood floors, and electricity... oh, and a sky dome so you can view the stars from the comfort of your queen-sized bed! The Yurt will have you at one with nature, comfy style. If the resort’s outdoor sushi bar isn’t cutting it for ya, head to Nepenthe (www.nepenthebigsur.com) for an Ambrosia Burger, open for lunch 365 days a year.

The family-run business has been around since 1949 and is full of folktales and loved ones that live to tell them. Once you’re full and ready for more adventure, take a hiking tour with Central Coast Outdoors (www.centralcoastoutdoors. com). Distances range from four to five miles and include waterfalls, beaches and Redwoods—literally, the size of houses.

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Roadside Adventure Armed with your smart phone in hand, take your road trip to the next level. These apps pretty much do everything for you. Just sit back, relax and press the pedal to the metal.

SPOTIFY—No need to burn a ton of CDs, virtually any song is right at your fingertips. An endless assortment of your favorite jams, all navigated by the best DJ ever…you! (App is free/ Premium Service $9.99 a month) GASBUDDY—This little guy will keep you trudging along. As your gauge hits “E” yet again, he’ll make sure to find you the cheapest gas station around.

(Free)

GREENMETER—Have a lead foot? Learn how to get the best fuel consumption out of your whip with real-time readouts breaking down acceleration, aerodynamic drag and engine power. ($5.99) IEXIT INTERSTATE EXIT GUIDE— Should you or shouldn’t you get off at the next exit? Find out everything you need to know about the upcoming stop before making that always-crucial decision. ($1.99 on Apple products, free on Android)

AUDIBLE—Get that book finished while you drive! There’s no better way to pass the time than to have a soothing voice read you a spellbinding tale. (App is free/Most books cost between $20-$30) WAZE—Outsmart your morning commute! Get real-time traffic and road info from other drivers traveling the exact same streets. See where the traffic jams, the road closures, the accidents, and even the police are, all while zipping to work much faster than your colleagues. (Free) YELP—Read reviews about where to eat, where to sleep, where to replace that blown out tire. And then, once you’re happy with the spectacular service you’ve received, write a review of your own. (Free)

INTERVIEW WITH

Brian Holwerda of Blackout Party www.blackoutpartymusic.com It’s safe to say a road trip with San Diego’s Blackout Party would probably not be boring. The boys travel the coast touring, getting into mischief and trading off whom gets shotgun. Here, the band talks sleeping arrangements, snacks, what towns are the craziest, and what they most want to bring on their next go-around.

Q: What do you do to fight boredom?

BH: It can get boring out there, but it's also kind of peaceful. We usually have these cycles where we will be dead quiet for a while then everyone starts cracking jokes and cutting up. When we're feeling rowdy, we will usually listen to stand-up comedy on Pandora, Bill Burr or Katt Williams. I personally like to listen to a ton of podcasts—my favorite is called "Hardcore History," by Dan Carlin.

Q: Where are you living?

Brian Holwerda: I just moved from Ocean Beach to Normal Heights in San Diego. Love it, there is walking/ biking distance to tons of cool stuff and good bars. I just wish they had a dog park in my neighborhood.

Q: What do you eat?

BH: Ugh, road food. I try to eat pretty healthy usually, so it can be a shock to the system out there. I've found a good balance of beef jerky, coffee, trail mix, sunflower seeds and peppermint tea that keeps me feeling all right. Recently, we had four flavors of sunflower seeds in rotation at once, which was pretty fun. Pro tip to the readers out there: always check the expiration date on yogurt at the gas station.

Q: What cool stuff has happened to the band lately?

BH: We've been busy recording. We went to Nashville to track 11 songs at Southern Ground, which is Zac Brown's studio and record label. They were the nicest people ever. The food was amazing, and we wish we could hang out there everyday.

Right now, we are deep into mixing. We'll be releasing a limited run of seven inch vinyl as a single in June, then a full album this summer.

Q: Where do you like to stay?

BH: We've definitely slept in folks' yards, in and out of tents, in the van or put six guys in one motel room. There was a stretch where we were playing these outdoor campout festivals with Sector 9 and Iron and Resin last summer, and it was great to get to wake up in the woods instead of a motel.

Hoth, our drummer is the most talented at sleeping anywhere. He even slept under a desk one time.

Q: How often are you touring?

BH: We've had some good shows lately out of town and a few weird ones. Last time, we went up to SF to play with our friends Dogcatcher, at Bottom of the Hill, so we just did a short run there and back. Surprisingly, San Luis Obispo is an insane town to play. The first time I ever saw someone throw up in the crowd during our set was there—very bizarre night.

Q: Favorite venues?

BH: Our favorite venue in San Diego is the Casbah.

It's like a second home to us, and Tim Mays, the owner, is kind of like the Obi-Wan Kenobi of the San Diego scene. Porter and everyone that works there are like extended family in a way. I don't know what SD would do without Tim and the Casbah crew.

Other than that, the Belly Up Tavern always sounds great; we've had a few fun shows there, too.

Q: What do you drive when you’re on the road?

BH: We all travel together in a van, usually one rented from a friend. We used Transfer's van and Heavy Guilt's van the last few times. The longest straight shot we pulled was to SXSW in Austin last year. I'm a tall guy, so I get all crunchy sitting for five minutes, let alone 22 hours. Next trip, we need to bring a chiropractor or something.

Q: Shotgun or backseat?

BH: Everyone usually prefers shotgun, but middle bench against the window isn't bad. Back bench is rough on us tall guys, but we keep a pretty fair rotation so everyone takes their turn back there.

In LA and OC we've played some interesting bars.

The Echo is cool and we've had some really fun shows at the Pike in Long Beach, which is a very cool spot with good people. Next tour, I'm excited to do a Blind Blind Tiger session and hopefully play Satellite and/or Constellation Room. Probably our favorite LA shows so far have been a few different warehouse art shows with our Dethkills friends. LA is also where the famous "Sharpie Incident of 2012" took place. But, enough about that…

2 Mini Road Trips FOR THE KIDLETS: P a l m S p r i n g s

TRAPSTER— Avoid that ticket!

Find out just where those speed traps and sneaky speeding cameras are. (Free)

ROADSIDE AMERICA—Be aware of what you’re close to. You don’t want to miss a butterfly farm or a dinosaur cave! Explore all those offbeat roadside oddities you’re bound to pass through. ($2.99) PRICELINE NEGOTIATOR—The easiest way to book a cheap hotel room. You’ll get the “Best Price Guaranteed” or they’ll refund you the difference…if not, take it up with William Shatner. (Free) 136 |

| AUGUST 2014

Turn the AC on high, prepare for heat, and drive along Highway 111 until you reach your desert oasis. First things first, you’re going to want to cool the children off. Take them straight to Wet ‘n’ Wild (www.wetnwildpalmsprings. com) where they can fight giant waves in the Rip Tide Reef wave pool while you float the day away in the Sunset River.

After they have properly worn themselves out check in at The Saguaro (www.thesaguaro.com), and bask in the bright architecture inspired by the vivid indigenous flowers. Get ready in your poolside room, then take the Palm Springs Aeriel Tramway (www.pstramway.com) up the mountain for a family dinner at Peaks Restaurant or Pines Café, both located at the top of the peak.

PALM SPRINGS (BOTH) - PHOTOGRAPHY COURTESY OF PALM SPRINGS BUREAU OF TOURISM

Best Apps for your

MAMMOTH LAKES (WESTIN BOTH) - PHOTOGRAPHY COURTESY OF THE WESTIN MONACHE RESORT, MAMMOTH, MAMMOTH LAKES (BEEF JERKY) - PHOTOGRAPHY COURTESY OF MAHOGANY SMOKED MEATS

Gear up and head out the door for a day trip along the John Muir Trail to see the wonder that is Devil’s Postpile National Monument.

MAMMOTH LAKES It’s time to trade in SoCal’s beaches for some NorCal adventure. The six to sevenhour trek to mountain town will be void of any coast but rich in California’s other prized landscapes. Stop in the tiny town of Lone Pine and delve into the Wild West’s past by paying a visit to The Beverly and Jim Rodgers Museum of Lone Pine Film History (www.lonepinefilmhistorymuseum.org). Over 700 filmmakers have made the Eastern Sierra Nevadas the backdrop for their Hollywood Westerns, and the museum plays host to an extensive collection of historic memorabilia. About an hour before you hit Mammoth, make a body-fuel stop in Bishop and stock up on some jerky at Mahogany Smoked Meats (www.smokedmeats.com)—rated by the LA Times as the “undisputed jerky champ.” Fish, beef, turkey, pork or elk jerky, it doesn’t matter what you get, you’re embarking on mountain territory now, and it’s time you start eating like a mountain man should.

Stuff You Should NEVER Do On A Road Trip 1.

2.

3.

4.

Flip off a cop

Pass a rest stop when you only “kind of” have to pee

Take more than two kids on a trip

Leave without snacks

5.

6.

7.

8.

Check in at The Westin Monache Resort (www.westinmammoth.com). The gorgeous resort is in the center of all the fun and just steps away from the village.

Forgot your hiking shoes at home? Fear not, the hotel has teamed up with New Balance and will deliver all the workout gear you desire straight to your hotel room for a fee. Gear up and head out the door for a day trip along the John Muir Trail to see the wonder that is Devil’s Postpile National Monument (www.nps.gov). A steep cliff of columnar basalt, the phenomenon was created by lava flow sometime around, oh, 100,000 years ago. After a hike and a half, replenish your body with the best steak in town at The Mogul Restaurant (www.themogul.com), which is hands down the locals’ favorite. Order the Porterhouse Steak, and yes, you will take a side of Gorgonzola butter, thank you very much.

By now, you know what to do on a road trip, but there are some things that you should never, ever do, and for the sake of common sense, here are some of them:

Eat fast food for breakfast, lunch AND dinner

9.

Let your phone die

Ignore that pesky gas gauge

10.

Think you can go just a little bit further as your eyes are drooping and sheep are appearing

Follow the game plan—spontaneity is half the fun

Not wear sunscreen if you’re sitting in the sun

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Along the roughly four to five hour trek to Havasu stop, say hello to owner Ken at The Desert Bar and Nellie E. Saloon (www.thedesertbar.com) in Parker. The bar is situated on an old copper mining camp and still has lots of old trinkets to meander through including a well and an aged fire truck.

Nell the cat hangs out, along with plenty of locals playing horseshoes and listening to live music. Only open on the weekends, it’s a great place to stop for a quick lunch and a brew and will have you eyeing corners for a glimpse of something shiny. Continue the journey until Buckskin Mountain State Park (www.azstateparks.com), where you stop for a hike through the mountains and a quick dip in the river. Sign the kids up for the Junior Ranger program and feel proud as they are sworn in by a park ranger and given a prized button, pledging to do their part to preserve the beauty of the park. Ah! Invaluable life lessons!

Stay at the London Bridge Resort (www.londonbridgeresort. com) and check up on that infamous London Bridge

3 Mini Road Trips FOR THE PART-FISH: Pismo Beach 138 |

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everyone keeps singing about. Built in 1831 in England, the Thames River proved to be quite a match for the flimsy passage. In 1962 however, Robert McCulloch, Founder of Lake Havasu, purchased it and shipped it, brick by brick, to America where it was vigilantly put back together in Havasu where it now sits proudly…and much more sturdily. March across it a couple times just to make sure, then walk down the street to Shugrues (www.shugrueslakehavasu. com), where fine dining meets casual atmosphere. You can share a rare bottle of a fancy Bordeaux from their extensive wine list, while eating Ruby Red Ahi and watching that beautiful Arizona sunset over the Bridgewater Channel.

Have a peaceful night, because tomorrow is boat day! You’re going to rent a boat from Desert Sun Water Sports (www. desertsunwatersports.com) and pay your respects to your 21-year-old-self and to all the Havasu must-sees, including the Sandbar and Copper Canyon cliff jumping.

Take a small detour and turn your car onto the beach. Pismo State Beach (www. slostateparks.com) is the only beach in California where you are actually allowed to drive your car on the sand. Get out and hunt for sand dollars before checking in at The Cliffs Resort (www.cliffsresort.com). Take a dip in the pool overlooking the ocean, then trek along a private cliff trail back to the sea for more fun. To wind down, and for even more water, head to the Sycamore Mineral Springs, just a short drive away in Avila Beach and marinate in the open-air Hillside Mineral Spring Tub (www.sycamoresprings.com). After all that soaking you’ll be very hungry and want to relax at Ventana Grill (www.ventanagrill.com). The dining room sits on a coastal bluff providing unparalleled views of the ocean blue. Order the Diver Scallops and Prawns and douse it with a fine tequila from their vast selection.

LAKE HAVASU (BRIDGE NIGHT) - PHOTOGRAPHY COURTESY OF LONDON BRIDGE RESORT, LAKE HAVASU (FOOD/DINING) - PHOTOGRAPHY COURTESY OF SHUGRUE'S RESTAURANT & BAR, PISMO BEACH - PHOTOGRAPHY COURTESY OF PISMO BEACH CONFERENCE & VISITORS BUREAU

LAKE HAVASU

INTERVIEW WITH

Officer Jose Barrios

OLD TOWN TEMECULA - PHOTOGRAPHY COURTESY OF TEMECULA CREEK INN, OTT (BOTTOM) - PHOTOGRAPHY COURTESY OF LORIMAR VINEYARDS AND WINERY

California Highway Patrol jobarrios@chp.ca.gov

Q: What should a person immediately do when being pulled over by a cop?

Jose Barrios: If you can determine that the vehicle behind you is displaying a red light and/or sounding a siren and is clearly marked as a police vehicle (i.e. black and white with identifying insignia on the driver and passenger door panels), pull to the right and stop in a safe location.

While infrequent, there are legitimate traffic stops conducted by unmarked local, state and/or federal agencies. While types of vehicles can vary, in these cases you would still see at least one solid red light, a siren as necessary, in addition to the law enforcement officer displaying distinctively marked clothing, a badge or other credentials. Once the officer positively identifies his/her self, comply with their requests.

If visibility is limited due to darkness or weather conditions and you are unable to clearly determine that the vehicle behind you is a legitimate police vehicle, do the following:

>> Turn on your emergency flashers and acknowledge that you see and will yield to the red light. >> Continue driving at a reduced rate of speed until you can safely stop in a well-lighted, public location—preferably where other people are present. >> Stay in your vehicle and wait for the officer to approach and issue additional instructions.

If you are contacted by someone who you believe is impersonating an officer, request to see their identification/badge. You do not need to open your window to see a badge or ID. You should also see a uniform, their duty belt and see/hear their police radio.

If you’re still unsure, and an officer requests your license, registration and proof of insurance, roll down your window just an inch to supply the officer with the requested documents. Use common sense; if you’re suspicious, call 911 on your cell phone to alert authorities.

Q: What are the most common mistakes you see drivers making on the road?

JB: From my experience, speeding, handheld cell phone use, not paying attention to the rules on the roadway and distracted driving are very common mistakes.

4

Q: How can we avoid making these errors?

JB: Driving is a complex task, requiring a motorist’s full attention. Anything that diverts the driver’s eyes or attention from the roadway, even for one or two seconds could result in tragedy. The bottom line, whatever the distraction, “It’s not worth it!”

Safe operation of a vehicle requires motorists to pay attention to their driving, other vehicles around them and changing road conditions. Always drive defensively— you can’t if your mind is averted elsewhere!

Reckless and distracted driving is the number one killer of teens in America.

Focus on the road ahead and get to where you are going safely.

Q: What is the first step a person should do when getting into an accident?

JB: “Clear the Way”—Moving to the shoulder or off the freeway after a minor, non-injury traffic collision is not only the safest thing to do, it’s the law (CVC 20002, CVC 23113).

Mini Road Trips FOR THE WINOS: Old Town Temecula Stroll along Main Street with your fellow wine aficionado while you browse through the farmers market and peek into the picturesque boutiques. Order a Rack of Lamb and bottle of Moet & Chandon Nectar Imperial at the upscale Baily’s (www. oldtowndining.com) along Front Street. Stop in for a wine flight while you listen to live music at Lorimar Loft (www. lorimarwinery.com). Then make your way to the rustic yet chic vibe of Temecula Creek Inn for the 27-hole championship golf course or an in-room massage (www.temeculacreekinn.com).

But fear not, there will be no stopping now, the Temecula House of Wine is located inside the hotel and exclusively offers local wines (www.temeculahouseofwine.com).

Clearing the roadway after a minor, noninjury collision can help to free the flow of traffic, which will potentially expedite the arrival of an officer on scene. Moving your vehicle to a safe location limits exposure to dangerous situations such as being involved in another collision or being hit on the roadway as a pedestrian.

Removing your vehicle from the collision scene, as long as there are no injuries to any of the involved parties, is not illegal and will not affect the investigation of the collision. Physical evidence, statements by all parties involved and witness statements are used to establish circumstances leading to the collision.

Q: When should a person call 1.800.TELLCHP? JB: The CHP has designated 1.800.TELL. CHP as the number that shall serve as the point of contact for the public to access the CHP for non-emergency purposes (e.g., accident reports, tow questions, CHP office locations, vehicle theft tips, community outreach programs).

Q: What should we do if we encounter a drunk driver?

JB: If you see a drunk driver on the road, call 911. The public can use the emergency number to report and help the CHP identify drunk drivers before it is too late.

Q: Any tips in general before embarking on a long road trip?

JB: Even a well-maintained vehicle can break down. Have an emergency supply kit in every vehicle. (See AAA guide)

What should be in our

emergency kit?

BASIC ROADSIDE EMERGENCY KIT CHECKLIST: 1. Auto Club/AAA Membership Card (in your wallet)

2. Blanket 3. Cell phone and car charger 4. Disposable camera in glove box or cell phone with camera to photograph crash damage

5. Extra prescribed medications, First Aid kit

6. Food 7. Tire pressure gauge 8. Fire extinguisher, flares, warning triangles or reflectors

9. Flashlight with extra batteries 10. Jack for tire changing

11. Jumper cables 12. Paper towels 13. Pencil/pen and notebook 14. Quart of oil and gallon of coolant (specific to your vehicle)

15. Reflective sun shade 16. Rags and towels 17. Umbrella 18. Enough water for everyone in the car (at least a couple of gallon jugs for a long road trip)

19. Copies of legal papers (Passport, Driver’s License, etc.) securely located, and separate from your wallet

playlists

put these in your ipod

“Ride”—Lana Del Rey

“Born to Run”—Bruce Springsteen

“Another Travelin’ Song”—Bright Eyes

“Keep the Car Running”—Arcade Fire

“California”—Phantom Planet

“Born to be Wild”—Steppenwolf

“Stickshifts and Safetybelts”—Cake

“Autobahn”—Kraftwerk

“Fast Car”—Tracy Chapman

“I’ve Been Everywhere”—Johnny Cash

“Little Red Corvette”—Prince

“Daylight”—Matt & Kim

“Road Trippin’”—Red Hot Chili Peppers

“Life in the Fast Lane”—The Eagles

“Riding With the King”—B.B. King & Eric Clapton

“West Coast”—Coconut Records

“Drive My Car”—The Beatles

“Home”—Edward Sharpe & the Magnetic Zeros

“Interstate Love Song”—Stone Temple Pilots

“We Gotta Get Out of This Place”— The Animals

“I’m Gonna Be (500 Miles)”— The Proclaimers

“We Are Young”—fun.

“Going Up the Country”—Canned Heat

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PASO ROBLES Two hours from LA, take a small European detour to the Danish town of Solvang. Enjoy a horse drawn carriage ride (www. solvangtrolley.com) around the little city, taking a minute for a quick stroll through Hans Christian Andersen Park. Once you’ve gotten your mini-culture shock, continue along the 101 for another hour until you hit the legendary Madonna Inn (www.madonnainn. com), where it’s high time you took a wee break. The rock waterfall urinal in the men’s room (partially made famous by Weird Al’s 1978 song “Take Me Down”) is more than worth the stop. Browse through the wide variety of themed rooms, including the Highway Suite, the Love Nest and Cloud Nine. Have a cup of joe and a warm Danish pastry at the Inn’s horseshoe-shaped Copper Café before continuing the trek along the famed Californian highway.

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Drop your bags at Hotel Cheval (www.hotelcheval.com) and imbibe in a cocktail while you listen to live music (every weekend) at the hotel’s lux wine bar, the Pony Club. Book a wine tour for the next day through The Wine Wrangler (www.thewinewrangler. com) where they’ll take you on a private tour through some of the Central Coast’s finest vineyards, customized to your personal specifications. Once you're back, get fat and even happier while dining at downtown’s Il Cortile Ristorante (www.ilcortileristorante. com), a fine dining Italian spot with seasonal menus offering tons of choices to compliment your very-pampered and newlysophisticated taste buds.

PASO ROBLES - PHOTOGRAPHY COURTESY OF MADONNA INN

INTERVIEW WITH

Chrissy Powers and Megan Page of The Kindred Street www.thekindredstreet.com

LAS VEGAS

The Kindred Street's Guide to Road Tripping with Babies and Kiddos!

Road trips are tons of fun! Road trips with babies and kids... eh that's a different story.

But we highly recommend traveling and going fun places with your kids so here are our thoughts, tips and tricks.

Q: Where do you like to road trip?

Chrissy Powers: Once you become a parent, driving to Trader Joe's can seem like a road trip, but we love going the distance and planning day trips with our boys. We love making trips to the San Diego Zoo, Botanic Gardens, San Clemente, Balboa Park, Julian and even Santa Cruz. Megan and I actually packed our boys up in one car and drove to South Coast Plaza to meet one of our icons Susan Peterson, entrepreneur and moccasin maker. It was CRAZY but so daring and worth it and the boys had the best time on the carousal in the mall.

Q: What vehicle do you take on trips?

CP: Megan drives her Mercedes SUV, and I drive a Toyota Sequoia—both fully coated in cheerio dust and goldfish crackers. An RV trip is on the to-do list for sure and sometimes we dream of driving a VW bus up the California coast.

Q: How do you keep the little ones occupied?

CP: This is most tricky. Entertaining a child comes and goes in stretches. The goal of a parent on a road trip is to find that thing that distracts for the longest period of time. We have found that the almighty iPad works wonders—download a few good movies, games and apps, and it should provide you some distance. We love coloring books. We use an empty DVD case and put paper on one side and tape a few pens and crayons to the other. Also stickers, any favorite board book, and small toys from the dollar store are always win-win.

Q: Any fun driving games you all play?

CP: Since our boys are on the younger side most of our games consist of simply pointing out trucks, tractors, garbage cans or any type of construction on the roadside.

That is always a hit. Growing up, the ABC game where you find the alphabet on signs or license plates was a favorite.

Listening to music can turn into a game or dance party as well. Orrin, Megan's son, favors Daft Punk, and Waylon, my son, likes Led Zeppelin.

Q: How long do you tend to go before making a pit stop?

CP: I would say two hours max unless you have a sleeping child. If your child is sleeping, just go with it—drive as far and as long as you can, savoring every little bit of the quiet.

Q: What snacks do you bring?

CP: Snacks are big entertainment when driving or road tripping with kids. Fruit snacks, goldfish crackers, dried mango, raisins, fruit leathers and Inner Peas from Trader Joe's. And if you're in a bind, just go for it and break out the candy—Dum Dums and M&M's are sometimes the only thing that will work.

Q: What has been your favorite road trip as a family?

CP: My favorite road trip so far would probably be our trips to Santa Cruz, because we always have the best time with family and friends, which makes the rough times on the road so worth it. Megan’s favorite was a trip to Julian for the annual Apple Days Festival. They rented a charming guesthouse and spent the weekend window shopping and stuffing their faces with apple pie. Heaven.

detours Worth Taking Half the fun of a road trip is stopping to see the weirdness that is CALIFORNIA. From a brightly painted desert mountain to a sunglass-wearing Santa Claus, you don’t truly know your state until you’ve visited the oddities that make it unique. SO PULL OVER, THIS IS A DETOUR WORTH TAKING…

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Cabazon Dinosaurs

Monopoly in the Park

Claude Bell, a former Knott’s Berry Farm sculptor, started construction on Dinny the Apatosaurus in 1964.

Taking 11 years and over $250,000 to complete, the 150-foot long, and 45-foot high dinosaur sets the stage for another dino named Rex, a 65-foot tall Tyrannosaurus Rex. 50800 Seminole Dr, Cabazon, CA 92230

Stock up on your “Get Out Of Jail Free” cards, because this game is about to get intense.

Welcome to the largest Monopoly game in the world. The board measures in at 930 square feet and players roll gigantic dice while wearing token shaped hats that simulate the original game pieces. Located in Downtown San Jose’s Discovery Meadow, take the 101 to the 82 toward San Carlos Street. Park Place here you come!

180 Woz Way, San Jose, CA 95101

…And after a cool down like that, it’s crucial to shake things back up in Sin City!

You’ve already seen the strip like a zillion times so you choose Red Rock Casino and Resort (www.redrock.sclv.com). Head to the resort's own bowling alley, Red Rock Lanes, and knock a few pins down before heading out to explore a different side of Vegas. Hoover Dam Tour Company (www.hooverdamtourcompany.com) offers the “BEST DAM TOURS IN TOWN!” Choose between an airplane, helicopter, boat or SUV tour and explore the historical dam that impounds Lake Mead. After a massive history lesson, catch a cab to Fremont Street and discover old Las Vegas.

Check out the 75,000-gallon tropical fish tank at the Chart House in the Golden Nugget (www.goldennugget.com) while you dine on Alaskan King Crab and Coconut Crunchy Shrimp. Then go gamble—it is Vegas after all. Although, let’s skip the part with the monkey this time. The aliens could still be watching.

LAS VEGAS - PHOTOGRAPHY COURTESY OF LAS VEGAS NEW BUREAU

You’re headed to Vegas to get weird, so you might as well start early. Head through Joshua Tree and stop for a bite at Pappy & Harriet’s Pioneertown Palace (www. pappyandharriets.com). Start with a platter of Nachos Von Rabbit, then bite into a Catfish Sandwich. Stay into the evening to catch a show with a popular indie band like Rufus Wainwright in the site's small music venue. Eventually continue along about 20 miles north of J-Tree to the even tinier town of Landers for an out-of-this-world experience at The Integratron (www.integratron.com). In 1954 the 38-foot high, 55-foot diameter dome was created by a man named George Van Tassel who was merely following instructions provided to him from visitors from Venus. Built on an intersection of powerful geomagnetic forces that create a spike in the earth’s magnetic field, the hut offers its visitors “Sound Baths” where you can take a nap in a sound sphere, resulting in utter peace, amplified awareness and absolute relaxation.

World’s Tallest Thermometer In the small town of Baker, home to less than 800 people resides a 134-foot tall thermometer. The temperature gauge was built in honor of the highest recorded temperature in Fahrenheit ever recorded in the US on July 10, 1913 in nearby Death Valley.

72155 Baker Blvd, Baker, CA 92309

Giant Santa Claus You better be good, because he’s still watching!

Or, at least behave whilst cruising through Oxnard, home to an 18-foot tall Santa Claus.

He sits peacefully (and jollily), overlooking the freeway, casually wearing sunglasses during the summer months. You’ll find him off the Santa Clara exit if you’re going north, and the Rice Road exit if headed south off Highway 101.

2801 East Ventura Blvd, Oxnard, CA 93036

Salvation Mountain A vast clay mountain brightens up the massive desert bordering the Salton Sea. Painted every color of the rainbow and adorned with positive messages in every nook, the words “God is Love” sit in the center surrounded by flowers, suns, waterfalls and religious scripture. Creator Leonard Knight called the 50-foot high, 150foot breadth piece of art his gift to the world.

Beal Rd, Niland, CA 92257 | AUGUST 2014 | 143

It’s a fact. At some point along your trek you’re going to be driving along counting yellow lines, when BAM! you’re hit smack in the kisser by a snack attack. It’s going to take everything you have not to pull over at the nearest gas station and fill up on a Slurpee and bag of sour gummy worms. But that’s not going to curb your hunger. It might satiate it for an exit or two, but in an hour you’re going to be rolling through a drive-thru, paying for a greasy hamburger while you loosen your belt strap. What’s more, is sudden sugar rushes cause your body to fatigue, and when you’re driving, you don’t want to crash, figuratively and literally. Here are some ways to get your fix a bit healthier.

Healthy Snacks vs. Junk Food CRUNCHY

THIRSTY

SWEETS

BARS

DIPPING

DAIRY

PROTEIN

trail mix

chips

fruit juice

soda

Fruit

candy

Energy bars

chocolate bars

hummus and peanut butter

high-fat dressings

low-fat yogurt

ice cream

turkey sandwich

fast food hamburger

5 Mini Road Trips FOR THE SWEETHEARTS: Lake Arrowhead Village Cruise the windy Highway 18 up the San Bernardino Mountains and into the clouds for a weekend getaway to remember. Check in at the Lake Arrowhead Resort & Spa (www.lakearrowheadresort.com), and head to the resort's private beach where you can roast marshmallows as the sun disappears. When you’ve said goodbye to the majestic hues of a Lake Arrowhead sunset, meander over to the village (www. thelakearrowheadvillage.com) where you can catch a free live concert on the main stage. The Summer Concert Series boasts 37 bands, including Aerotrain (a tribute to Aerosmith) and The PettyBreakers (self explanatory). Once you’re hungry, head to the cozy and romantic Grill at Antlers Inn (www.thegrillatantlersinn.com), where you order Macademian Crusted White Seabass. A rustic log cabin complete with real fireplaces will have you cozied up to your sweetie, far, far away from city life.

INTERVIEW WITH

Marie Montgomery Nordhues of Corporate Communications Automobile Club of Southern California 714.885.2320 Q: What type of navigational system do you recommend?

Marie Nordhues: Whatever system you use, the most important thing is that your PASSENGER should operate it and change it if necessary. I just got back from a road trip with my daughter to New Orleans, and I speak from first-hand experience. If you are on a solo road trip, program your system before you leave and make sure the voice directions are activated. If you need to change something, pull OFF the highway to a safe place.

The AAA app has a great navigational system with options for turn-by-turn directions and will also show you nearby gas stations with recent prices, give you the ability to book AAA Diamondrated hotels right from the app with your AAA discount, and also show you all the interesting attractions along your route just like the original AAA TripTiks.

Q: What are the common mistakes people make before going on a long journey?

MN: Not getting their car checked by a mechanic or doing it themselves before leaving. In the summer, and particularly during days when the temperature is over 90 degrees, AAA emergency calls for road trip breakdowns will skyrocket. Many of these breakdowns could have been prevented if the driver had gotten the car checked ahead of time. Another common mistake is not planning for enough activities on the road, especially with kids.

Luckily, these days many people have cell phones that can provide entertainment, but you may want to consider a DVD player for the passengers or books on tape.

Q: Any tips for handling traffic jams and road rage?

MN: It’s always a good idea to try to plan your trip to avoid traffic.

If you’re not traveling on a holiday weekend or a Friday, you can probably leave either before or after “rush hour” to avoid traffic. If you are in a traffic jam and the passengers are getting cranky, try to play a license plate game or “I Spy” to pass the time. You can also pull off the road to a restaurant for a break until it gets better.

Road rage is something that still happens, and extreme cases often make the news, but it is unusual and rare, fortunately. If someone seems to be furiously trying to engage you on the road, DON’T respond. Try to pull off an exit and go to a public place like a shopping center.

Q: Any tips for getting out of a ticket?

MN: Haha! Well prevention is the best cure, as we know. A good rule of thumb to avoid getting pulled over is to really observe the speed limit when driving through smaller towns on your route, even if you’re on the highway. Arizona does have speed cameras placed on highways that can send you a ticket in the mail (although it has cut back on them some), so be careful traveling through there. My personal strategy is always to be super polite and apologetic. It can’t hurt!

Q: How can AAA help me?

MN: So many ways! I mentioned the AAA app, which is free. Not only does it have map and navigation services, you can also use it to contact roadside assistance if you need it. It also shows you where to get AAA discounts near you and incorporates all the travel information you would find in paper TripTiks and TourBooks.

We also have a number of other travel planning tools: • Fuelcostcalculator.aaa.com—A great gas budgeting tool that members and non-members can use.

• Paper maps and paper TripTiks—These can be great tools for planning your road trip as well as navigation, because everyone in the family can look at them together and figure out what they want to see and do.

• TourBooks—This AAA member benefit is a complete paperback guide to any given geographic area in the US. It provides an overview of what to see and do in each area, as well as complete listings of AAA Diamond-rated lodgings (with average room rates) and restaurants.

• Travel planning—We can book hotels, travel packages, rental cars, cruises, flights and more at AAA.com, at any AAA branch, or by calling 888.874.7222.

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LAKE ARROWHEAD - PHOTOGRAPHY COURTESY OF LAKE ARROWHEAD RESORT

road trip food

road trip to

ORANGE COUNTY

A place made famous by its television depictions (“The OC,” “The Real Housewives of Orange County,” and “Laguna Beach”), Orange County is a must-see for most every tourist that comes west. From San Clemente to Seal Beach, and Newport to Huntington, the very-posh merge with the very-surfer against a backdrop of Pacific Ocean, blue skies and palm trees—blending that true Californian spirit which can’t be fully portrayed on the silver screen. Sorry LC!

OC (THE STAND) - PHOTOGRAPHED BY: AMANDA PROUDFIT, OC (DUFFY NB, NO ARROW) - PHOTOGRAPHY BY: ANTONIO PULLANO OF LOVIN' LIFE MULTIMEDIA, OC (CROW BURGER) - PHOTOGRAPHED BY: NANCY VILLERE OF CRUSH PHOTO STUDIOS, OC (SURF&SAND) - PHOTOGRAPHY COURTESY OF SURF & SAND RESORT

eat

A vegetarian and vegan restaurant, The Stand is known for its natural and healthy meals. A small stand with a big local following, treat your taste buds to an Oriental Vegetable Tostada, a Guacamole Burrito or a Hummus Bowl. And just because you’re on that health kick doesn’t mean you need to stay away from the dessert section.

It’s healthy too. Go on, bite into that coconut cookie… guilt free!

238 Thalia St, Laguna Beach, CA 92651 949.494.8101

do Try something new and learn how to stand up paddleboard at Stand Up Paddle Company, located right on the beach. View the beautiful Laguna coastline from a different perspective as you coast along, giving your whole body a workout. Take lessons from one of their world-class instructors, or rent a board for $20 an hour. Then, once you get really good, try a SUP Yoga class!

1103 South Coast Hwy, Laguna Beach, CA 92651 949.715.9730 | www.supcompany.com

Spend the day cruising Newport Bay on a Duffy boat from Duffy of Newport Beach. Dock the boat at one of a number of fine dining establishments along the water, such as The Cannery. On a weekend day, the boat goes for $99 an hour, to $349 for four hours. They fit up to 12 adults, so grab some friends and sail away!

2001 West Coast Hwy, Newport Beach, CA 91913 949.645.6812 | www.duffyofnewportbeach.com

With a hearty menu and an even heartier hamburger patty, Crow Burger prefers to use organic products and only buys from farmers who maintain sustainable practices. Custom made buns are also large, delicious and brought in daily from a local bakery. A hip atmosphere also serving beer and wine, you’ll fair well to “Eat Crow.”

3107 Newport Blvd, Newport Beach, CA 92663 949.673.2747 | www.crowburgerkitchen.com

Their motto proclaims, “If you are lucky enough to drink wine by the sea, you are lucky enough.” Sea Legs Wine Bar is where the sophisticated come to relax at the beach. Meet friends over Sunday brunch or at happy hour, Monday-Friday. Join the Wine Club and get up-to-date information on special events throughout the year, because a special event here is not an event to miss.

21022 Beach Blvd, Huntington Beach, CA 92648 714.536.5700 | www.sealegswine.com

Revel in the thrill of pure action as knights on horses participate in a live jousting tournament at Medieval Times. Root for your favorite hero as you sit in ringside seats and dine on His Majesty’s Royal Feast—a four-course meal, complete with the pastry of the castle. Tickets run $59.95 for adults, and $36.95 for children.

restaurant, Splashes, for a Mediterranean-inspired menu sprinkled with flavors from that coastline you're staring at.

1555 S Coast Hwy, Laguna Beach, CA 92651 855.690.7114 | www.surfandsandresort.com

The Spanish-influenced architecture of the Hyatt Regency Huntington Beach Resort & Spa offers a perfect backdrop for a fantastic weekend getaway. Enjoy vintage world-class wines and costal cuisines at the property's newest restaurant, Watertable. Drop the kids off at Camp Hyatt… or just send them across the street to the beach. It’s Surf City after all, it’s about time they learned.

21500 Pacific Coast Hwy, Huntington Beach, CA 92648 714.698.1234 | www.huntingtonbeach.hyatt.com

Load up the Airstream and head over to the Newport Dunes Waterfront Resort for 110-acres of camping at its finest. As the premier RV Park and Marina in Southern California, you can rent a bike, kayak or even a sailboat and play the day away in the mile of Back Bay beachfront the park sits upon. If roughing it just isn’t for you, luxury beachfront cottages will get you in the camping spirit. Ranger Rick, is that you?

1131 Back Bay Dr, Newport Beach, CA 92660 949.729.3863 | www.newportdunes.com

7662 Beach Blvd, Buena Park, CA 90620 866.543.9637 | www.medievaltimes.com

stay A perfect place to rest your head if you’re in town for the Pageant of the Masters festival, the Surf and Sand Resort has all the amenities to make your vacation one to remember. Lounge at the beachfront pool or treat yourself at the in-house Aquaterra Spa. Dine at the resort’s signature

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1.

Car Games

2.

SLUG BUG

I SPY

3.

THE HOUSE ON THE HILL

INTERVIEW WITH

4.

JOHNNY WENT ON A PICNIC

5.

99 BOTTLES OF BEER ON THE WALL

tire. These are tires that are, or have been, factory installed by the car manufacturer on the production line. They are recommended replacement tires.

Chris Spartalis Service Manager of Audi Beverly Hills 8833 Wilshire Blvd Beverly Hills, CA 90211 424.281.5600 | www.audibeverlyhills.com Q: How can I prepare my car for a summer road trip?

Chris Spartalis: Have your car inspected and make sure all factory-recommended maintenance services have been performed. It is suggested that you have your tires, fluid levels, brakes, suspension, drivetrain, belts, hoses, wiper blades, windshield washers, heater, air conditioning and lights checked before going on a road trip.

Q: What are the best tire brands and types for the various road conditions (desert, beach, mountains) I might experience?

CS: Tires are an extremely important component of your car; your tires are the only thing between your vehicle and the road. Selecting the right tires for your vehicle is a critical decision. Your safety, as well as your vehicle’s performance, will be determined by this choice. Tires affect acceleration, steering stability, traction, noise, braking, cornering, comfort, load-carrying capacity, fuel economy and the overall handling of your vehicle. It’s best to consult with your owner’s manual as far as brands of tires for various road conditions, and specific vehicle models. Car manufactures have conducted exhaustive testing to determine what tires work best on their vehicles.

Q: What are the types of tires available?

CS: All-Season tires are designated the best all-around tire. They are a balance between performance, traction under wet conditions, noise reduction and mileage.

Touring tires feature enhanced performance blended with excellent ride quality.

Performance tires are designed for high speed and aggressive driving, as they offer maximum road contact. They feature a softer rubber compound that improves cornering and increases traction, as well as lower profiles in order to reduce sidewall flex under stress. They can tend to wear more quickly than the other types of tires, due to their performance orientation.

Q: What is other important tire terminology to note?

CS: OEM (Original-Equipment-Manufacturer)= Manufacturer-recommended

OEA (Original-Equipment-Alternative)= Tires that meet the same size, load index, and speed ratings as OEM tires, but have not been factory installed by the car manufacturer.

Q: What Audi is best for a road trip?

CS: This is a difficult question! All Audi models have their strengths, and I believe there is an Audi made for just about every preference. The AllNew Audi A3 is an exciting new addition to the Audi line, offering modern technology and high performance in a nimble package, which will be available in spring 2014. The Audi A4 is an excellent performer as well. It's responsive and fun to drive, in a nicely sized configuration. The larger Audi A6 and A7 models are a pleasure to drive—they have great road manners and performance when you need it and they drive like a dream. The flagship Audi A8 is the ultimate driving experience, and is the zenith of Audi engineering.

Q: Are there any convertibles that you recommend?

CS: Both the Audi A5 and S5 Cabriolets offer refined styling with high performance, while the Audi R8 Spyder Convertible would be the finest performance supercar for the ultimate road trip experience!

Q: If I wanted to tow a boat or a trailer what is best?

CS: The Audi Q5 and Q7 are great choices for towing. Both models have excellent drivetrain options and towing packages.

Q: What’s the difference between a winter and summer blend of fuel, and should I avoid and/or use ethanol?

CS: Summer grade fuel is designed to burn cleaner than winter grade fuel. This means that it produces less smog and releases less toxic air pollutants, but it is also more expensive. This is due to the refineries having to shut down before changing over to summer fuel and the more expensive ingredients that summer fuels contain.

Ethanol fuels can absorb a lot of water and separate from gasoline by dropping to the bottom of the tank. This water-ethanol solution may cause corrosion and damage to fuel systems and engines. As with other items, it is always best to read the recommendations in your owner’s manual for specific requirements and recommendations for your vehicle.

Model Behavior Take one of these hot new models on your road trip and you will enjoy it so much more.

2014 Mercedes Benz CLA250

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2014 Maserati Ghibli

2014 Audi A3

2015 Porsche Macan S

From $29, 900 208 hp MPG up to 26 City/ 38 Hwy

From $66,900 345 hp MPG 15 city / 25 Hwy

From 26,115 170 hp MPG 24 City / 33 Hwy

MERCEDES-BENZ OF ONTARIO

THE AUTO GALLERY MASERATI

AUDI BEVERLY HILLS

PACIFIC PORSCHE

3787 E Guasti Rd Ontario, CA 92761 888.842.1686 www.mbontario.com

24050 Ventura Blvd Calabasas, CA 91302 818.884.4411 www.theautogallerymaserati.com

8850 Wilshire Blvd Beverly Hills, CA 90211 424.354.2623 www.audibeverlyhills.com

2900 Pacific Coast Hwy Torrance, CA 90505 424.271.3822 www.pacificporsche.com

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From $49,900 340 hp MPG TBD

6.

It doesn’t matter if you’re traveling with kids or not, no one likes being bored. In order to avoid the inevitable “Are we there yet?” you’re going to want to be stocked with a bunch of activities. These tried and true car games are great ways to pass the time and will have you feeling (and acting) like a kid again.

20 QUESTIONS

7.

THE ALPHABET GAME

8.

NAME THAT TUNE

9.

For a complete description of car games visit WWW.LOCALEMAGAZINE.COM

LICENSE PLATE GAME

10.

THUMB WRESTLING

motorcycle rules Quick Glimpse at Motorcycle Rules If you’re going to be cruising the open road on the ol’ hog, be sure to brush up on some basic motorcycle rules. Laws tend to vary by state, so read through to make sure you’re not breaking any simple ones.

1.

Use a headlight in the daytime if your vehicle was manufactured during or after 1978.

2.

If your hands are more than six inches above your shoulders when sitting you look cool, but your handlebars are too high.

3. A muffler IS required.

4.…So is a helmet.

5. Only split lanes if you don’t exceed 10 miles per hour faster

than the cars you’re traveling between. And those said cars have to be going less than 30 miles per hour.

ENSENADA - PHOTOGRAPHY COURTESY OF HOTEL CORAL, MALIBU - PHOTO COURTESY OF R7 MEDIA

ENSENADA 50 minutes south of San Diego you’ll pass through Puerto Nuevo, the self-described “Lobster Capital of Baja.” If you’re a seafood lover it’s a crime not to stop at La Casa de la Langosta (www.casadelalangosta.com) for some muy grande crustaceans caught mere hours ago. The beautifully presented and delicious delicacies won’t leave you missing that Tex-Mex you’re so used to. Continue towards Rosarito and stop in for a production at the Rosarito Theatre (www.rosaritotheatre.com), Mexico’s answer to Broadway. Entertaining the community since 1980, the plays change every few months and this summer's scheduled “A Bench in the Sun” won’t disappoint.

About an hour past Rosarito you’ll arrive in Ensenada, popular among tourists and cruise ships alike. Known for its active water sports scene, the city’s famous La Bufadora is also

known for its dynamic water hijinks. One of the largest blowholes in North America, air is trapped in a cave as the waves approach, then released as the water recedes to create a massive 100-foot spout of agua accompanied by a roaring boom. Just missed it as you walk up? No biggie. It happens about once a minute.

Stay at Hotel Coral (www.hotelcoral.com), where you’ll get bed and breakfast hospitality despite being at a large hotel. Sitting on a marina full of potential boating and fishing adventures and also offering wine tours to various local vineyards, you’ll probably spend most of the day by the luxurious pool debating on what to do next. But in the meantime, indulge in a glass of vino blanco over some Ceviche de Pescado at Muelle3 (www.muelletres.com). There’s no rush, you’ll just stay another day…or two.

6 Mini Road Trips FOR THE OUTDOORSY: Malibu When hanging out in the ‘Bu, it’s best to do it in nature. Rent a board at Malibu Surf Shack (www. malibusurfshack.com) and brush up on your surf skills at Surfrider Beach, one of the world’s most famous surf breaks. Stroll along Zuma Beach and reminisce of its famous Baywatch days. Order Banana Bread French Toast at Malibu Café (www.themalibucafe. com) and eat it on a couch in the garden under a chandelier-adorned tree. Follow up with a glass of wine at Malibu Wines (www.malibuwines.com), which is just up the road and features wine-barrel tables in the “tasting room” (a big wide lawn). Keep the vibe outside with some camping at Malibu Creek State Park (www.malibucreekstatepark.org), home to every kind of outdoor adventure you can imagine.

THE BEAUTIFULLY PRESENTED AND DELICIOUS DELICACIES WON’T LEAVE YOU MISSING THAT TEX-MEX YOU’RE SO USED TO.

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san diego eat The secret’s out; for homemade authentic Peruvian cuisine stop in at Café Secret. From Empanadas Peruanas to Filet Mignon a lo Pobre (for breakfast!), this quaint mom-and-pop shop run by a couple who wanted to bring their sweet childhood memories from Peru to San Diego, has made quite a name for itself amongst locals and tourists alike. Be sure to call ahead to reserve a table, especially on live music nights!

1140 Camino Del Mar, Del Mar, CA 92014 858.792.0821 | www.cafesecret.com

Recipients of the 2014 Diner’s Choice awards for Best Ambiance, Best Service, and Most Booked, Jake’s Del Mar is no stranger to cleaning up the San Diego award circuit. Sitting right on the beach, the sunsets are second to none, and the selection of seafood (and land food) is vast. Also, it’s basically a crime to leave without trying their famous Hula Pie, so dig right in. Mahalo!

1660 Coast Blvd, Del Mar, CA 92014 858.755.2002 | www.jakesdelmar.com

The front page of their website features Jesus eating a cheeseburger… you know this place is going to be fun. Welcome to Neighborhood, home of 27 craft microbrews on tap, delicious comfort food (Jalapeno Mac and Cheese anyone?) and lots and lots of new friends. Downtown, crowded and open late, you’re just asking for a good time.

777 G St, San Diego, CA 92101 619.446.0002 | www.neighborhoodsd.com

It’s easy to keep it classy in San Diego. Home to beautiful weather, spectacular beaches and no traffic…well, less traffic than LA, San Diego has something for everyone. There are the artisans of Hillcrest and North Park, the beauty of Point Loma and Coronado, the surf of Carlsbad and Encinitas and the glamour of Del Mar and La Jolla. San Diegans are proud of where they live, and for good reason.

do Breathing new life into downtown’s club scene, the new AD Nightclub blends a church theme with modern-cathedral elements into a dark and sexy space. Booming electronic dance music and dancers exhibiting “live art” complete this 4,000-square-foot club, bringing theatrics and excitement to the higher-end “believers.”

420 E St, San Diego, CA 92101 www.adnightclub.com

Educate yourself about all things Padres with a Petco Park Tour. Trips are offered two times daily, seven days a week and run $12 for adults/$8 for kids under 12. The 80-minute excursion includes a mile and a half of walking, stair climbing and

dugout dwelling. Visit the Press Box, the Bullpen and get fancy real quick in a Private Luxury Suite.

100 Park Blvd, San Diego, CA 92101 619.795.5000 | www.padres.com

1,200 acres of lush scenery, gardens, walking paths, museums and theatres make up the beauty that is Balboa Park. Visit the Air & Space Museum, ride the carousel, listen to the sounds of the Organ Pavilion, catch a production at the Old Globe Theatre or simply have a picnic and take a nap in the Japanese Friendship Garden. And when you’re done, why don’t you pay a visit to the San Diego Zoo? The Park is home to that too… I’m telling you, you’re never leaving.

1549 El Prado, San Diego, CA 92101 619.239.0512 | www.balboapark.org

stay Take the Coronado Bay Bridge to Coronado and explore the quaint beach town with an island feel.

Stay at Loews Coronado Bay Resort and bask in breathtaking ocean views, spa escapes and even gourmet room service for your cat or dog, prepared with love by their award-winning chef.

4000 Loews Coronado Bay Rd, San Diego, CA 92118 619.424.4000 | www.loewshotels.com

Surrounded by Mission Bay on one side and Pacific Beach on the other, The Catamaran Resort combines the perfect blend of the bay’s beachy activities and PB’s beachy debaucheries. The Catamaran Spa is often referred to as San Diego’s Best Spa and features a waterfront therapy pool and world-class amenities.

3999 Mission Blvd, San Diego, CA 92109 858.488.1081 | www.catamaranresort.com

A half-hour up the coast is L’Auberge Del Mar, a destination hotel ranked among the top in the world by Condé Nast. Connected to the beach by a private footpath, the hotel features exquisite dining options and lavish accommodations by Barclay Butera.

1540 Camino Del Mar, Del Mar, CA 92014 858.259.1515 | www.laubergedelmar.com

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JAKE’S DEL MAR - PHOTOGRAPHED BY: MICHAEL WESLEY, PADRES - PHOTOGRAPHED BY: JOANNE DIBONA, LOEWS CORNADO BAY RESORT- PHOTOGRAPHY COURTESY OF LOEWS CORONADO BAY RESORT

road trip to

BRABUS - PHOTOGRAPHY COURTESY OF BRABUS

luxe trux

OFF ROAD Prowess MEETS VALET Stunner BECAUSE YOU’RE ABOUT TO SPEND A CONSIDERABLE AMOUNT OF TIME IN YOUR RIDE CRUISING THROUGHOUT SOUTHERN CALIFORNIA AND BEYOND, WHY NOT GO THE EXTRA MILE AND COMPLETELY PIMP IT OUT? BRABUS in Irvine is the place to trust. An LED Blinker for your G Wagon? Check! A mini-Mac in the center divider? Got it. Monoblock S Titanium rims for your brand new Mercedes C 63? Way ahead of ya!

Don’t just trust your car to get you there, make your car stand out. She’s been a good girl; she deserves a present. Give her some more horsepower. Maybe she’ll get ya there faster!

BRABUS 949.229.1700 | Brabus-usa.com | info@brabus-usa.com

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S P E C IAL E DIT ION

Native

KNOWLEDGE

Tastemakers

BY LOCALS FOR LOCALS

WHERE TO BE MONDAY-SUNDAY PHOTOGRAPHED BY: JEFF FARSAI

From morning surf sessions in Malibu to late night motorcycle rides through Venice, breakfast necessities to happy hour hangouts, work meetings to music events and exercise routines to Sunday Fundays, weâ&#x20AC;&#x2122;ve tapped four locals who gives us the inside scoop on their favorite ways to make the most of the week.

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TUESDAY - PHOTO BY: Rich Lander, SUNDAY - PHOTO BY: Amanda Proudfit

BREAD Winner PAUL HIBLER FOUNDER OF PITFIRE ARTISAN PIZZA & AMERICAN GONZO FOOD CORP

MONDAY Morning meetings at Deus to enjoy a coffee and get my Venice vibe. www.deuscustoms.com

TUESDAY Communal Hour at East Borough in Culver City, enjoying my Tamarindo Cocktail with Srirachasalt while chowing down on the Pho Baguette. www.east-borough.com

WEDNESDAY Wednesday morning jam sesh up in Malibu with my Badfish paddleboard around Latigo Shores. Best hump day activity. www.badfishsup.com

THURSDAY Enjoying a little nibble in between appointments on Rose Ave, the only food truck I would go to; one of the original OGs of Venice.

Their fish tacos are the bomb. www.lataco.com

FRIDAY Shop around the General Store in Venice for some little household knick-knacks for the wifey with my daughter. www.shop-generalstore.com

SATURDAY Sitting down with my architectural team for our weekly meeting to go over the ops for our dream home. www.why-site.com

SUNDAY Family brunch time at Superba Food & Breadâ&#x20AC;&#x201D;the Everything Croissant keeps me going. www.superbafoodandbread.com

PHOTO SHOOT LOCATION: SUPERBA FOOD & BREAD, 1900 Lincoln Blvd, Los Angeles, CA 90291 | AUGUST 2014 | 153

Nickel For His Thoughts JOHN MCCULLOUGH NICKEL PRODUCTIONS, FOUNDER & CEO

MONDAY Escape the scene of gym rats taking selfies by getting outside. I finish my day with a run up Grand Hill. Clear El Segundo’s mini-mountain and clear your head with a refreshing jog alongside Dockweiler Beach.

TUESDAY Taco Tuesday can be played out—not at Beach Mex. My personal choice for good / healthy Mexican food is to do it like a local: Order the Wally Tacos—delicious meats wrapped up with locally grown fresh produce. www.beachmex.com

WEDNESDAY Get over hump day with home cooked country-style breakfast at Wendy’s Place. A classic El Segundo mainstay. Sorry, no sign, no website and cash only. Try Jose’s Special Omelet!

THURSDAY Why wait till Friday to celebrate? Grab a pint and barstool at BrewCo! My favorite Manhattan Beach brew-pub with 48 beers and almost never a wait. Great bar staff with lots of beer knowledge. www.brewcomb.com

FRIDAY Avoid the line at Strand House Bar. Get there early and enjoy the new crop of talented DJs rolling through on Friday nights. Can’t beat the cocktails nor the one of a kind view of the Manhattan Beach Pier. www.thestrandhousemb.com

SATURDAY Sushi is consistently awesome at the Katsu-ya Group’s Manhattan Beach Izakaya. You better get two orders of the Creamy Rock Shrimp. www.katsu-yagroup.com

SUNDAY Summertime Sunday-Fundays are right around the corner.

Hang out with friends on the mega-outdoor patio at Rock & Brews in El Segundo. The Giant Pretzel is rumored to be made and shipped from Germany. www.rockandbrews.com

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He's a Machine JULIAN HEPPEKAUSEN US GENERAL MANAGER OF DEUS EX MACHINA MONDAY Typically you can find me having a juice from Red Truck Juice Co. for breakfast to help start the week on the right foot. www.redtruckjuice.com

TUESDAY At least once a week I will go for a ride with one of the local motorcycle clubs such as Venice Vintage Motorcycle Club, BA Moto or East Side Motor Babes. This always ends up with late night riding through Venice, which puts an interesting spin on the usually busy Venice streets.

WEDNESDAY At least once a week I take a stroll up Lincoln Blvd to the newly opened Superba Food & Bread. This a great spot to get a sandwich and escape work for an hour. www.superbafoodandbread.com

THURSDAY

FRIDAY Most Fridays, after work, we all meet at Cerveteca on Rose for a beer and burger. Both Oscar, the owner of Cerveteca, and the restaurant itself are institutions in Venice. The burgers are some of the best in LA. www.cervetecala.com

SATURDAY The first Saturday of each month we have a community event at Deus here in Venice, so typically on a Saturday I will go and check out all the other events people are putting on. We are big supporters of the community and want to help out where we can. www.vbssf.com

SUNDAY Even though I try and ride my motorcycle everyday, because everyday is for riding, Sunday is the day that everyone is out and about on their bikes. Depending on what is going on, we will either ride PCH to Malibu and then the canyons, or we might grab our dirt bikes and head to the desert or mountains to get a weekly dirt fix. www.deuscustoms.com

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MONDAY - PHOTO BY: Good Eggs LA, WEDNESDAY - PHOTO BY: Amanda Proudfit

Whenever anyone is visiting LA, or actually, whenever I get some free time, I always like to take a ride over to Garage Company. Yoshi always has something new in the store and the team there has some great stories, which can go on for days. www.garagecompany.com

PHOTO SHOOT LOCATION: DEUS CUSTOMS, 1001 Venice Blvd, Venice, CA 90291 | AUGUST 2014 | 157

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MONDAY - Courtesy of Flywheel, WEDNESDAY - Courtesy of DYLAN + JENI, SUNDAY - Courtesy of Reel Inn Malibu

hello, Operator TAYLOR BORLAND WILHELMINA, AGENT AND OPERATOR OF THE RUNWAY DIVISION

MONDAY I can’t think of a better way to kick a “Mundane Monday” into high gear than by attending a class at Flywheel. Try a class with our model Sarah Otey. She is awesome! www.flywheelsports.com

TUESDAY I look forward to open calls at Willie every week! It’s always a wonderful surprise when we find walk-ins off the street and are able to provide them with an exciting new career. www.wilhelmina.com

WEDNESDAY Calling all foodies! If you are looking for one of the best restaurants in town for a midweek dinner date this is it. Tapas style scrumptiousness in the heart of Downtown. It doesn’t get better. www.bacomercat.com

THURSDAY Sitting on the patio, Moscow Mule in hand, people watching for hours... this is my zen spot. It’s also a great pit stop after Santa Monica Pier concerts come summertime! www.thecraftsmanbar.com www.santamonicapier.org/twilightconcerts

FRIDAY I always stop in to Burning Torch by Karen Craven (my favorite women’s apparel), then walk next door to The Tasting Kitchen for beautiful food and ambiance. www.thetastingkitchen.com www.burningtorchinc.com

SATURDAY Pack up your picnic baskets, wear your cutest summer dress and bring your favorite friends for a day of incredible wine and music. I LOVE this hidden gem. www.malibuwines.com

SUNDAY This seafood is out of this world. I typically sit out on the patio and watch the sunset after a full day of beaching to prep for the busy week ahead. www.reelinnmalibu.com

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THE

summer OF MY AN UNRAVELING OF DIET-DONTS THAT ONLY EXPERIENCE CAN RENDER

WRITTEN BY: ERIK HALE

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ne thought has recurred to me every single spring since I turned 13. This single thought has preoccupied my time and pushed aside headier aspirations. It has forced me to eat gallons of cabbage soup, do push-ups on vacation and keep shorts in my closet that are two waist sizes too small. That thought was with me again this spring nearly three decades later: THIS WILL BE THE SUMMER THAT I WILL BE IN AMAZING SHAPE. One might think that 29 successive years of failure might dissuade me. A rational 42 year old might embrace his God-given endomorphic stature and spend his time working on things that he can change.

Unfortunately for me, rationality does not live in the same city as my gut, nor have they ever met. I woke up this January 2nd with nearly the same aspirations as that slightly pudgy pubescent boy did so many years ago: this will be the year.

The few tastes of success that I have experienced, including finishing Army Boot Camp in 1989 and that spring I had not one but two cases of horrific food poisoning, have given me the same amount of hope I approach every Blackjack table with—just enough.

The spring of 1985 (the first year after I watched the amazingly fit athletes compete in the Olympics) was my first take at “getting ready” for summer. My best friend Carl and I made a program to “lose weight” and “get in shape.” Instead of following one of the trendy diet or exercise programs, we decided to come up with our own. For nearly three weeks we decided to limit our daily caloric intake to 500. Our diet plan was easy: skip breakfast. Split a can of Campbell’s Chicken Soup for lunch and then share a packet of Saltines for the rest of the day. Genius. We wanted to lose weight fast so we decided we would bike everywhere. There was a hiccup, however. We only had one bike. Imagine, if you will, what our neighbors and friends must have thought when they saw one slightly chubby kid (me) on his bike pulling a much larger and chubbier friend behind him on roller skates. Year one was not a complete failure. My hunger and lack of six pack abs taught me that starvation would not work. Or did it?

In the spring of 1995, after a full decade of failed diets and gym memberships, I found the answer. I found it (where you could usually find me) on the couch watching TV. Chrissy, the blonde roommate on my all-time favorite sitcom, “Three’s Company,” was whittling away her waist, toning her core and tightening her butt with the help of the ThighMaster.

This has to work, I thought, so I ordered a ThighMaster.

There, I said it and it wasn’t easy. It took almost a half hour of me pacing behind my garage on the cordless house phone with the long extending antennae before I was assured it was being sent. I ended up paying shipping and handling too. I have never understood why I have to pay someone to “handle” my product but that is another story. Since I was sure that this summer would be the one I would achieve my perfect body, I decided I would make sure to add a “diet” to my exercise. Luckily for me, there was quite the diet

I have a friend from my days in the car business that is 52 years old and in amazing shape. The kind of shape that probably makes him do curls in front of the mirror in the gym. The kind of physique that makes you want to take your shirt off. If I looked like that I would be tempted to take off my shirt in church.

I pulled him aside a few years back and asked how he did it. Was it soup? Of course it wasn’t. Five days a week in the gym was the first thing he told me. That sounded like a death sentence. I was not a gym rat.

I was more of a gym unicorn. You never saw me at the gym.

recipe being passed around my office: The Cabbage Soup Diet. Perfect. I bought all of the ingredients (cabbage, carrots, onions, tomatoes, blah, blah, blah), found my biggest pot and boiled enough soup to last the week. I spent 30 minutes a day on the ThighMaster, five minutes a day slurping massive bowls of what was essentially vegetable soup and the other 23 hours thinking about food. I even woke up in the middle of the night thinking about food. Still, to this day, I have an aversion to cabbage and soup.

In the spring of 2005, I was much older and wiser.

I had a great job that kept me busy for 70-80 hours per week and a belly that was being fed a steady diet of stress. I worked so much that I was literally falling apart. Just kidding. I know the difference. I was figuratively falling apart but it felt very literal. I was working at Fletcher Jones Mercedes and they had installed an awesome employee only gym. With my schedule, however, it seemed merely there to mock me. I eventually met a trainer at that gym. He was 50 but as with most trainers, had the body of a 25 year old. Not my 25 year old body, but somebody’s.

This Bostonian possessed a “wicked” sense of humor and a ponytail. How could I go wrong? Over a period of months that spring, his program helped me. I was successful enough to afford to have him come to my house three days per week and smart enough to not start eating soup again. The program (don’t start laughing Jason Bogle) was stretching. Yes, a complete routine that involved minute long, yell-yielding stretches of every (whoa, nearly every) muscle in my body. I immediately felt better. I could now stand without the assistance of Advil. But was this really my new definition of success? I was losing my battle against “father time.” I had given up the hope of ever looking “hot” in boxer briefs and was now content with simply standing pain-free. Should I just give up and let this old “shade porch” protruding above my belt grow? Should I buy larger pants and cut off the tags? What about pleated khakis? Maybe it was time to start hitting the buffets during happy hour. Was this the end?

And here we go again. It’s 2014. I’m 42. The brown hair I have left is accented with grey (along with another shade of brown that comes out of a bottle of hair color for men that only hides “part of the grey”). I make a weird moaning sound when I put on my socks and I have started snoring (when I do sleep) like that uncle you make fun of. Do I dare try again?

Of course. Because…this will be the summer that I am in amazing shape.

“Was that all?” I asked. It wasn’t. His eyes started dodging around to see who was looking. He pulled me away from any prying ears, and then looked both ways before starting to speak.

“ “

” HE SAID. ?” I ASKED BACK.

“ ” HE SAID. “Oh, one of those guys,” I responded as my gears started turning. One of those guys that was always saying “I’ve never met Mr. Bonds or Mr. Sosa.” It took a minute to sink in. I could have been taking something all along to get into the shape I wanted.

Why had I been trying all of these crazy schemes when something so obvious would have helped me?

Then it felt like cheating. All of the news stories were about guys “cheating.” I wasn’t a cheater. I dismissed the idea and bought more exercise videos. Have you ever heard of “8 Minute Abs”?

This January, when I was making my 29th attempt at the same resolution, it hit me. I was going to cheat. I wanted my abs to be shipped to me from Florida. In the famous words of the Soup Nazi, “No soup for you!”

I called up my old friend (I am positive that when he answered he was at the gym; probably doing curls) and asked him for the number of his connection in Florida. I called him the next morning, doubting if I should have given him my real name. Alan works at a company called “Space Lab” (name changed to protect whatever) and was very helpful in ascertaining my situation. Did I sleep well? Not at all. Did I have belly fat? Duh. Did I lack energy and sex drive? Yes, and I could always use more of the second. I was a perfect candidate. It seemed that helping people who were getting old, fat and tired was their specialty. Alan signed me up for a 16 panel blood test right around the corner from my house and I arranged a physical.

I then waited for my results.

Alan emailed me a novel—maybe more of a short story, but it was a lot to take in. He had sent me 12 pages and we were now on the phone going over my list of ailments. Liver functionality was not optimum.

Was I supposed to stop drinking? Hardly. Vitamin D was low (hard to imagine that with how tan I was) and then, at the bottom, amidst a swirl of numbers and charts was the biggie: low testosterone. On an optimum range of 750-1150, I was scraping by nearest the Mendoza Line. I was at a meager 520. My poor little soldiers. How was I able to get out of bed, much less crawl into one? (wink)

ALAN TALKED TO THE DOCTOR AND EMAILED ME THE NEXT DAY WITH WHAT I SHOULD BE TAKING. It was quite a list:

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u Anastrozole 1mg: Take one cap daily for first two weeks then go to five times per week (keep estradiol between 12-20).

u Testosterone Enanthate 200mg x 10ml: Take 1ml per week *Currently has very deficient testosterone

u Omega 3 100 mg (adjust cholesterol)

u Vit D3 50,000 iu

u CoQ10 1000 mg (adjust cholesterol)

u DHEA 50 mg

u Sermorelin GHRP2: Dial pen to eight units (4clicks) and take nightly before bed. *Optimizes igf-1, helps sleeping patterns, aids in healing/recovery, body fat reduction, etc. (will really help alleviate Mr. Hale’s major symptoms – weight, sleep)

u Glutathione 30ml (lower kidney / liver enzymes) u Choline/Inositol 375mg (lower kidney/liver enzymes) u Tri-Amino x 30 ml

"MY BODY WAS CHANGING. I WAS SLEEPING LIKE AN ASTRONAUT ON A DEEP SPACE MISSION. I FELT VIBRANT, ENERGETIC AND FRISKY. I ALSO FELT CRANKY."

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I did as I was instructed and then carefully unscrewed the large needle and reattached the smaller one. I watched the video again, wiped my right cheek with an alcohol swab and positioned myself in front of the bathroom mirror. I brought the needle to my backside and immediately started angling for a better positioning in the mirror, which caused me to start twirling like a puppy chasing his tail. I simply could not catch up with my butt.

After several more tries I realized that I would have to find a doctor to inject me.

That night I took all of my supplements, found a doctor to inject the testosterone the next day and finished my now nightly ritual of injecting myself with a diabetic pen in the stomach with Sermorelin.

I handed over my AmEx number and waited.

Everything was to be shipped overnight. I was on my way. But at some point over the past few days my focus had shifted. At 42 I was starting to worry less about my abs and more about my arteries; less about my biceps and more about my vitality. When the package arrived I could not wait to open it. I tore open the package with my teeth (not going to the dentist is another story altogether). There were more bottles than I could immediately count and packages of needles. After serving this country in the US Army I had gotten used to needles, but the sheer amount of them staring back at me from the FedEx envelope was still startling. I was beginning to realize I had to medicate myself. I called Florida in a panic. “How do I do this?” I asked. “What is this for?” Alan calmed me down, reminding me of our previous discussion and where his levels were when he first started.

I unpacked the boxes and laid all of the ingredients for my better health in front of me—vitamins on this side, vials on the other. Needles go here and smaller needles go there. I could handle this. The next day I watched a lot of YouTube. My search history was riddled with questions that included “How do I inject myself with steroids?” and, “How do I inject myself without hurting myself?” There are a surprising number of videos on the subject. I took the big needle out of the package and read the instructions. Thankfully that six inch needle was only for extracting the testosterone into the syringe.

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That evening, for the first time in two years, I slept through the night. No, not just slept through the night, but left the planet for ten hours. It was amazing. I had been sleeping so terribly that I had been through four mattresses in the past two years. It had to be the bed. I would toss and turn. I would ache. I would fluff pillows and stretch. Nothing worked. I even tried sleeping the opposite direction on my bed (my girlfriend must have thought I was crazy), because I thought our floor was crooked. That night of sleep changed my entire opinion on health. I felt better the next morning than I had in years. I was a new man.

Forget the perfect body—I wanted perfect sleep!

Just to fast forward a little. Sermorelin is amazing.

Sermorelin (trade name is Geref) is a growth hormone releasing hormone (GHRH) analogue. It is a 29-amino acid polypeptide representing the 1–29 fragment from endogenous human growth hormone releasing hormone, and is thought to be the shortest fully functional fragment of GHRH. It is used as a test for growth hormone secretion. It is also used as a doping substance in sports (Wikipedia).

I knew it was for cheaters, but it didn’t feel like cheating to me. I mean, I wasn’t planning on riding a bicycle in a race through the Alps or trying out for the Dodgers anytime soon. I just wanted to feel better. I just wanted to be in great shape for summer.

Sermorelin was allowing me to sleep through the night. It was making me feel 29 years younger.

The testosterone was something completely different.

It started to alter me both physically and emotionally.

I had started going to the gym (not nearly at the rate I needed to), twice a week for half an hour each session.

I know right? The first week was still as painful as any week I had tried in the past few decades. The first week is always hard, but I did notice a difference—I wasn’t sore after. As the weeks progressed, I could lift more weight, tackle more reps and that feeling that enters your muscles, that makes you exhausted, that “burn” would rarely be felt. I could do this all day. I mean, in thirty minute bunches twice a week I could do this all day. My body was changing. I was sleeping like an astronaut on a deep space mission. I felt vibrant, energetic and frisky. I also felt cranky. I didn’t feel tired cranky, but more like, “yell at the person in the car next to you” cranky, and, “yell at an operator at Yosemite for not giving me the special rate” cranky.

I was also exploding at my girlfriend for no reason.

Maybe not even just cranky, but borderline crazy. I was living outside of my norm. Was it “roid rage”? I called Alan immediately.

“

!” I YELLED BY ACCIDENT.

“ ’

”

“ “

” HE RESPONDED. ’

” I FOUGHT BACK.

Alan wasn’t going to be able to help me. Alan was just like the soup. I decided to warn my girlfriend, keep control of my emotions, finish my cycle and then lay off the testosterone for good.

I am now 20 weeks into my attempt to look great for summer. I have been off testosterone for 10 weeks.

I have dropped 14 pounds—most of it from my gut.

I sleep soundly every night (which is saving me thousands in mattresses). My last blood test showed my testosterone level was nearly 1000 (equivalent to that of a caveman) and looks like it is going to stay up there for a while. My liver and kidney enzymes are back in line and I feel amazing. How I look is something for debate. My girlfriend says I look amazing (that is one of the reasons she is my girlfriend), my friends have noticed the weight loss and I feel better about myself.

The funny thing is that as I finish typing this, I still see the same chubby 13 year old staring back at me that I have always seen. Maybe I don’t need to lose weight. Maybe the man in the mirror does.

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CANVASING THE CITY

TRADING FLIP FLOPS FOR ARTIST CHOPS

WRITTEN BY: DEIRDRE MICHALSKI PHOTOGRAPHED BY: JEFF FARSAI

S

ometimes you just know. In the case of Cari, everyone knew.

From sketching and drawing in charcoal and painting with acrylics to interior design, this fine arts painter exudes creativity in every form and fashion. Successfully selling every art piece on her website, Cari has proven the talent behind her passion, with her pieces proudly setting the mood in homes, galleries and commercial businesses around the globe. When asked of her favorite piece, it set me back to find that she had selected the same one that initially caught my eye. Aptly named “Water and Fire In Love,” the color and movement of this piece were inspired by the dramatic, ethereal and motion-filled flow of the ocean. The work drew me in like a moth to a flame.

Always intrigued to learn how an artist initiates their work, I was especially captivated by Cari’s process. Most of her new projects begin at night—after the hums and bings of emails and text messages have calmed. Distractions are at a minimum. Her creativity flourishes as her hand selects the paint. The color, the brush and her thoughts drive her every move. Carefree, yet confident, it all begins to flow and usually continues for hours. The time spent at the easel is long and fruitful. Often her bedtime is another’s morning.

In addition to discussing the process of her amazing work, Cari sat down with me to explain her large-canvas formats, her knack for home design, her favorite Downtown LA hangouts and an exciting new project that she couldn’t wait to share with us.

“Art is really my life IN ALL FORMS. FROM PAINTING TO DRAWING TO INTERIOR DESIGN, TO CLOTHES AND EVEN MY CAR!”

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Working on large-canvas formats is just her thing. She stretches the canvases herself, allowing her to create the size that works for her and her clients.

Q: How did your artistry come about for you? How did you discover your incredible talent?

Cari Lee: It was really just a natural process. I have always been creative, I guess you might say. I am a painter now, but I really started out drawing. I would sketch portraits of my idols, like Shirley Temple and Marilyn Monroe. I was winning contests at 14, and often worked in charcoal. Then at about age 16, I began to paint, using acrylics, and never really looked back. My color work really led to other things as well, like interior design. It all works so well together—one plays off the other. Sometimes the artwork on the wall sets the mood for a room, and other times it starts with the painted surfaces, fabric or other fixtures that provide the inspiration.

Q: Did you grow up in California?

CL: Yes. I was born in Culver City, but our family moved to Hermosa Beach. My sister and I grew up near 10th Street and really enjoyed the beach. My sister went to UCLA and I became a painter. Eventually I moved here to this loft in Downtown Los Angeles and really love it here. I have been living here for about a year and a half. I still spend a great deal of my downtime near the beach. I get a lot of inspiration being near the water.

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Q: Where does your passion come from for your art?

CL: Art is really my life in all forms. From painting to drawing to interior design, to clothes and even my car! My Chevy Nova SS is a classic from 1970, and I just love the classic lines of that car. I just had to have it. I think about art constantly.

I see it everywhere around me.

Q: What is your painting format of choice?

CL: My preference is BIG; that is one of the many things that took me to Downtown Los Angeles. An Artist Loft just suits my style of painting. I stretch my own canvas, so I can make them whatever size that works for the project at hand. The bigger the canvas is, the more it allows me to capture and to catch someone’s attention.

That is really my goal. The size is often dictated by the specific needs of a client, or the room where the piece will be hung. If it is my choice... I choose large-scale.

Q: How does your art impact home design?

CL: Starting at about age 14 I knew I was onto something. My mother would ask me to help with redecorating a room, and the next thing I knew, I was helping her friends with their home décor. It was odd, but fun all at the same time and suited me well. I could see where my artwork, and other’s work, could fit into a space

“The bigger the canvas is, the more it allows me to capture and to catch someone’s attention. That is really my goal.”

nicely and started to pair the two together. It was like one huge canvas and finding all the pieces that fit into that puzzle. It was such a fun process for me.

Q: So how has your artwork evolved over time?

CL: Well, I started sketching and drawing with black charcoal on white paper, and moved to color with acrylics on canvas. My work in interior design led to a respect for shapes and lines. Next thing you know, I moved onto colorful ethereal paintings and those that evoke movement and form. Nature is what really inspires me—especially the ocean. When I do have some free time, I tend to go to the beach.

Q: Do you remember your most exciting painting delivery?

CL: Yes. I was delivering three pieces that were commissioned for a law office and they had not seen any of them during the process. It was so exciting to bring them into the brand new, empty room and have my paintings set the tone for the entire space. They loved them and I was so thrilled. I will never forget that feeling!

Q: What is your “painter’s uniform” these days?

CL: Well, you can see images of me painting that my friend captured on my website and you can pretty much see how it all comes down. I am comfortable, with my cut up jeans, hat and sock-covered feet. I am low key, standing over the canvas and working through my process.

Q: So what is the social life like here in Downtown Los Angeles?

CL: Well ever since the Ace Hotel opened, I have noticed there are so many more people that are down here to “dig the vibe” in this area. This 13 story property has returned to its ornate beauty when it was first unveiled in 1927—pretty cool.

Q: What else is going on in Downtown Los Angeles for young hipsters like yourself?

CL: The Ace Hotel is a wonderful hub of activity, and of course, I enjoy going there and meeting friends. I also enjoy the Arts District. There is so much energy there and I do everything from popping into a delicious Italian restaurant like Bestia, or an indoor/outdoor café such as Daily Dose. It is all here. We even have a flea market that is a lot of fun.

Q: What else do you do for fun when you are not painting or at the beach?

CL: I have some special friends. They tend to get me out to exciting events and I really enjoy my time with them. But I also enjoy returning to my solitude. It is a funny balance. I have to say I would much prefer an intimate dinner party over a big event with hundreds of people milling around. That’s just me.

Q: Tell us about your exciting new London “fabric arts” project? What is next for Cari Lee? CL: I am thrilled to share this news with you. I am developing a clothing line in London that will feature selected pieces of my artwork printed onto fabric. My artwork will be used for t-shirts and dresses. The movement of my work will be perfect for this venue. The clothing designer and I have been Skyping back and forth on the details and samples. It is all very exciting. What would I do without Skype? It has made it all possible. Lots of plane rides I presume, but this is a much better compromise and the creativity just flows for both of us. Stay tuned for more on this exciting adventure! There is so much more to come.

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PHOTO BY: Patrick Martin

home

August 2014

172 HOME EXPERT Design Your Ideal Home With Room & Boardâ&#x20AC;&#x2122;s Modern Decor

176 SETTING THE TABLE Wilshire Restaurant Sets the Standard for Spectacular Outdoor Settings

176 SETTING THE TABLE Let's Eat on the Patio

WILSHIRE RESTAURANT 2454 Wilshire Blvd Santa Monica, CA 90403 310.586.1707 www.wilshirerestaurant.com

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Room & Board’s philosophy is a timeless design. It’s eclectic and built with love over time.

ROOM & BOARD FURNITURE CULVER CITY 8707 W Washington Blvd Culver City, CA 90232 310.736.9100 PHOTO SHOOT LOCATION: SANTA ANA 1661 W Sunflower Ave Santa Ana, CA 92704 714.549.5995 For all locations visit: www.roomandboard.com

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M A K E YO U R S E L F AT

HOME VISUAL EXPERT, GREGORY ROBERTS, INVITES YOU TO DESIGN YOUR DREAM HOME WITH ROOM & BOARD’S AMERICAN-MADE FURNISHINGS

WRITTEN BY: JENNIFER LE PHOTOGRAPHED BY: CHRIS CHAVIRA

THE EXPERT GREGORY ROBERTS Visual Associate, Room & Board

Favorite Furnishing: Callan Chair

H

e’s the visionary behind the company that’s known for bringing your dream home to life. From the kitchen table to the accent pillows that could potentially be resting in your master bedroom, Room & Board delivers timeless and quality designs in home decor to help customize your home to its utmost potential. Known for its Americanmade and natural home furnishings, Room & Board takes “dream home” to the next level. Their showroom is a walk through wonderland where every piece is meticulously and strategically placed to a tee.

Needless to say, we had many questions for the man behind this magic. His name is Gregory Roberts, and he initially started in a sales position at Room & Board and transitioned into the Visual Associate role only six months later. He plays make-believe for a living, and turns his vision into a reality: working with different types of aesthetics everyday with furniture ranging from Mid-century modern to transitional to traditional. He works with furniture and gets excited about it.

Q: How did you get introduced to Room & Board?

Gregory Roberts: I grew up in the Central Valley in a town called Stockton and was always looking to venture out. We moved to San Francisco, which is where I was introduced to Room & Board. A mutual friend of ours had a beautiful place, and he was like, “Have you been to Room & Board? You have to go!” It’s a really great showroom. The people are amazing.

We acquired a few things here and there. We would just take a weekend walk and end up there. It’s such a cool vibe. It’s a warm and welcoming space. It’s just how they represent their room settings, their furniture and their products in a way that you just want to come in and hang out.

“It’s all about nesting. The most important thing you can have is a space you can call home and to have it be exactly what you want it to be.”

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“WHEN YOU GO HOME, YOU’RE THERE TO REJUVENATE AND REENERGIZE. IF THAT IS, IN ANY WAY OR SHAPE ACCOMPLISHED, IT’S COMPLETELY SATISFYING TO ME.” Q: You are the Visual Associate here. What does that mean exactly?

GR: At the start of each year when we have our new assortment, it’s gathering the information of everything that’s new. I travel to Minnesota once a year in the fall, and I get to see all of the new product that is coming out. From there, I come back with that information and basically plan the entire showroom here, which is about 35-36,000 square feet. We just start with the front entry.

It’s an important place to start, because we want to make sure we put our best foot forward for our customers. Then, we customize our showroom to speak to our customers.

Q: What do your duties include?

GR: It’s the entire floor planning. It’s a one-night deal.

We set up the entire showroom. Everything that is old leaves overnight, and everything that’s new comes in.

The next day, I show up with my visual team. We put all the frames on the wall, accessorize all the pillows, and layout decorative and cocktail table books. We add those layers within the space of accessories that help capture that warmth. That’s how I start each year. Everyday is a new day here. Everyday has its challenges, and there is something new to do. It always keeps you busy.

Q: What atmosphere does Room & Board strive to bring to its customers?

GR: It’s all about nesting. We all work very hard. It’s a busy world. The most important thing you can have is a space you can call home and to have it be exactly what you want it to be. That’s where our showroom, as much as we want to be inspirational, sets the bar. We really do try to make the space exciting yet attainable.

It’s something our customers can walk into, and feel like, “Okay, I want to call this home. This is me to the tee. This is how I want my space to look.” Room & Board’s philosophy is a timeless design. It’s eclectic and built with love over time.

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Q: Where do you get your inspiration?

GR: When I work with the customers, and just get a feel/vibe of the person (who they are, and how they live), that definitely plays one part, but I’ve always loved photos and seeing people’s spaces. I’m a huge fan of architecture. Once I see a space and know who I’m designing for, it’s so much fun. I get an excitement, and feel I can get a relationship growing with that customer.

Q: What’s the most rewarding part about your job?

GR: You get to play make-believe, and create a space that you envision in your head. It’s so rewarding when you put all that effort in, and then you get back on the floor, working with the customer, and they say, “This room speaks to me. This is what I am. This is what I want.”

Q: What’s the most difficult part of your job?

GR: We are a business at the end of the day. I am always gathering feedback from the customers to see what they love and don’t love within a specific room.

If we see that something’s not performing, then we do make adjustments in the showroom. For the most part, we do try to preserve our showroom aesthetics throughout the year. At the end of the year, it’s those rooms that you loved, but now that piece is leaving.

It’s letting go of those spaces I grew to love. It’s like, “No, I don’t want it to go!”

Q: What’s been your proudest moment so far in your career?

GR: One, is realizing this is who I am. I am a designer.

I love furniture, and creating spaces for customers to fall in love with and feel at home with. That’s been a huge accomplishment in my eyes. Hearing what they need and coming up with a simple plan for them to furnish their home. Working with those customers when they get their delivery, then call or come in saying: “I’m so in love with this place! I love this. I love that.” It’s the excitement people have, which I feel

like you should have. When you go home, you’re there to rejuvenate and reenergize. If that is, in any way or shape accomplished, it’s completely satisfying to me.

Q: What pieces or trends are most popular here at Room & Board?

GR: At Room & Board, we want to embrace the trends, but we don’t want to jump all the way. We really are thoughtful with the trends and gather a few. Right now, not specific to 2014, saturation of color is really big—golds, brasses, even black. I definitely think the more unique pieces like the Aidan chair or the Soren Lounge chair is reflective of today’s trends. It’s not something you see everyday. It has this “wow” factor to it. That’s where people usually start. They start with that one exciting piece and just fall in love with Room & Board, what we stand for and who we are.

The Callan chair is a beautiful chair. It’s one of the more unique pieces that you won’t see everywhere else. That’s the common thread on the furniture that does the best: something that’s unique.

Q: Any advice as to how one can personalize his or her space?

GR: Know that there are not any rules. Designing a space is intimidating to a lot of people. You just need to keep it simple, and realize: “This is my home.” If it works for you, then you’ve done a great job. Do what’s comfortable for you, and just really live in a space and make sure it’s customized for you.

Q: What does the inside of your home look like?

GR: It is probably really similar to Room & Board (laughs). I definitely lean more on the pure modern look, but I try to add those elements: different colors and wallpapers and small, little trinkets throughout.

I like the minimal and clean look, so it’s not full of pieces, but I make sure the pieces that are there have meaning. It is clean, simple, a modern feel, but inviting. It’s home-y.

I AM A DESIGNER. I love furniture, and creating spaces for customers to fall in love with and feel at home with.

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Let's Eat on the Patio

SETTING THE TREND FOR PATIO PRESENCE, CALIFORNIA CUISINE AND MENU QUALITY

WRITTEN BY: MATILDA BRESS PHOTOGRAPHED BY: PATRICK MARTIN

In a town

where dining establishments come and go like one-hit-wonders, Wilshire Restaurant has proven that it is here to stay. “Other restaurants could be hot one minute and then gone within a year,” explains the restaurant’s Special Events Director Devry Juthans. “We celebrate consistent quality of food and service in a spectacular outdoor setting that never gets old.” Featuring a sophisticated block party atmosphere, Wilshire combines elegance with a killer California menu. Diners come for the food, stay for the ambiance and return because they know they have found a hidden hotspot in Santa Monica. We sat down with Devry Juthans to gain some insight on what makes the restaurant thrive.

FLOWERS PROVIDED BY: Inna Savluk Butterfly Floral Design 7305 W Sunset Blvd Los Angeles, CA 90046 323.882.8400 www.butterflyfloraldesign.com

WILSHIRE RESTAURANT 2454 Wilshire Blvd, Santa Monica, CA 90403 310.586.1707 | www.wilshirerestaurant.com | AUGUST 2014 | 177

Interview with DEVRY JUTHANS

"

Wilshire has been offering farm-to-table dining for the better part of a decade.

"

Q: You’re restaurant is rumored to have the best outdoor seating areas on the block. Are the critics right?

Devry Juthans: Our stunning multi-level patio is the epitome of a true Southern California experience.

Guests visit us and often notice different features every time. There is the coveted table by the hidden fish pond, multiple fireplaces, and an abundance of twinkle lights covering the many trees that offer dappled shade in the day and a sultry ambiance at night. Our patio’s reputation precedes itself and truly lives up to its reputation.

kitchen since our inception and he can be found at the Santa Monica Farmers Market every Wednesday morning with our sous chef Christian Truong.

Q: Tell us about your “farmers market to table” style.

DJ: We pride ourselves in using local, sustainable, and farm fresh ingredients at every opportunity. Our menu changes depending on what is available at the market and although many restaurants have recently jumped aboard with the trend, Wilshire has been offering farm-to-table dining for the better part of a decade.

Q: What is your favorite drink on the menu?

DJ: Our top selling cocktail is ‘Greed’ from our Seven Deadly Cocktails. It is a refreshing concoction of Ketel One with green grapes, basil, fresh lime, and a float of ginger ale that will leave you greedy for more. Lunch is not complete without one of Frankie’s Lemonades (which are non-alcoholic, but available boozy if you are so inclined) in flavors such as blood orange, ginger, prickly pear, cucumber, or pomegranate—all handmade to order with fresh lime, mint, and served in a hurricane glass.

Q: Tell us about Chef Sal. Where did his culinary career begin?

DJ: Chef Sal was certain that the life of a chef was for him his first day working in the kitchen at Spago.

Under the close tutelage of Chef Lee Hefter, Sal laid the groundwork to become the powerhouse he is today. From executing intricate tasting menus in clients’ private homes, to plated meals for 200, or even up to five private parties a night in addition to regular service, Sal is a true professional who never skips a beat. Wilshire has been very lucky to have him in the

Q: What is the happiest part of your happy hour?

DJ: We offer $5 ‘morsels’ $6 ‘nibbles’ and $7 bar ‘bites’ everyday from 5-7pm. Guests are happy to find signature dishes like our Kale and Gioia Burrata Salad, Hamachi, Steak Tartare and flat breads on our happy hour menu. They can be enjoyed at the patio bar and lounge or watching the game on one of our TVs in the striking indoor bar and lounge space.

Q: Summarize Wilshire’s cuisine in one sentence.

DJ: Wilshire’s food is a tried and true example of California cuisine at its finest; where carnivores and vegans alike return again and again for light and healthy fare, comforting dishes and inspired seasonal specials.

M ENU MAIN ENTREE

Miso Black Cod baby carrots | bok choy shiitake mushrooms | soy glaze

]

SIDE DISHES

Artisanal Cheese Board fruit and walnut toast | spiced honey | walnuts

"Chef Sal Garcia laid the groundwork to become the powerhouse he is today."

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House-Made Ricotta & Spicy Red Beets crushed peanuts | sesame-chili oil

thank YOU

TO OUR PARTNERS

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Anheuser Busch

Laurenly Clothing Boutique

Audi Beverly Hills

Long Beach Towne Center

Breathe Legal

Lyon Communities

Bronzed Bunny

MillerCoors

Broughton Hotels

Ninkasi

Daphne’s California Greek

Pitfire Pizza

Dr. Sanjay Grover

RA Sushi

Duke’s Malibu

Red O Restaurant

El Cholo

Roosevelt Lofts

Hip'tique

Southbay Image

Hyatt Regency HB Resort & Spa

TechSpace

JC Resorts - Surf & Sand

Urban Americana

JC Resorts - Temecula Creek Inn

Warren Christopher Flooring

Johnny B. Hair Care

Westime

K1 Speed Racing

William Grant & Sons

Karl Strauss

Zislis Group

| AUGUST 2014