A true Italian Christmas
“Beautiful food at affordable prices”
Locale Restaurant and Cocktail bar is the perfect place for your Christmas party. Our stylish Italian restaurant has a warm and friendly atmosphere, with deep leather booths, antique mirrors, Italian artwork complete with it’s own cocktail bar. We pride ourselves on our freshly made food using great ingredients, served with true Italian flair. It’s the perfect place to celebrate with friends and family.
Celebrate Christmas in style at Locale
Best London Restaurants
“Delicious fayre” Toptable
Menus from £19.95. Book your Christmas party with us. Limited reduced prices for bookings before December 11th. Reservations now being taken for Christmas day, Boxing day, New Year’s Eve and New Year’s Day
Terms and Conditions £10 deposit required to secure Christmas reservations. Lunch offer is available between 12am and 2.30pm. A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preparation of some of dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Gluten-free options available.
www.localerestaurants.com
225 Balham High Road Balham SW17 7BQ T: 020 8682 3553 E: balham@localerestaurants.com
Christmas Day menu To Start
£49
Zuppa di funghi selvatici (v)
Christmas Party menu
Lunch £19.95 Dinner £24.95
New Years Eve Spectacular Viva Las Vegas £50
Gourmet Menu, Fantastic Entertainment, all in the unrivalled style of Las Vegas. Sold out every year so early booking is recommended.
Homemade wild mushroom soup
To Start
Italian winter salad (v)
Classic crayfish cocktail
Grated celeriac, apples, walnuts, grapes & gorgozola dressing
With homemade marie-rose sauce
Polpettine di granchio con salsa piccante
Handfilled gruyere pastry parcels (v) Pastry parcel filled with butternut squash & gruyere
To Start
Homemade game terrine
Canapes on arrival Zuppa di porcini con crostini al formaggio
Homemade crab cakes with spicy tomato sauce
Gamberoni aglio e valeriana Sauté prawns garlic & chilli served with lamb lettuce salad
Anatra affumicata Smoked duck salad with lentils, caramelized red onions, horseradish and cranberry dressing
Main Courses Traditional Christmas turkey with all the trimmings Filetto di branzino “aquapazza” Pan fried sea bass fillet with fish broth, cherry tomato & crouton
Filetto all amarone con pure di rape e cavolfiori al formaggio
Served with spicy pear chutney and sourdough crostini
Salumi e focaccia
Porcini mushroom creamy soup
Mix charcuterie platter served with focaccia
Insalata invernale
Leek and potato soup (v)
Roasted butternut squash & crumbled goat’s cheese salad
Served with freshly baked focaccia
Terrina di selvaggina
Main Courses Roast Norfolk turkey Traditional fayre with all the trimmings
Roast loin of pork Served with honey roast root vegetables and apple sauce
Panfried sea bream
Home made game terrine served with spicy pear chutney
Fregola e cappesante
“Fregola sarda” with scallops and prawns
Main Courses Risotto all’aragosta Lobster risotto
Filetto di manzo alla wellington
Beef fillet with amarone sauce served with parsnips mash and cauliflower cheese
Served with potato millefeuille & white wine sauce
Risotto ai porcini (v) Porcini mushroom risotto
Classic baked aubergine parmigiana with mozzarella and tomato sauce
Filetto D’Agnello con verze rosse e patate
Slow braised rib of beef
Filetto di sogliola mugnaia
Roast lamb fillet wrapped in pancetta braised red cabbage & potato dauphinoise
In red wine and herbs, served with homemade mash & cauliflower cheese
Porchetta al sanguinaccio
Fagottini di pasta spoglia con gruyere e zucca con zucca croccante (v)
Porcini and mushroom tagliatelle (v)
Pastry parcel filled with butternut squash & gruyere served with crispy pumpkin
Dessert
Melanzane parmigiana (v)
Porcini mushrooms, garlic, cream and herbs with fresh egg tagliatelle
Dessert
Tronchetto di natale
Clementine and chilli panna cotta Apple strudel with vanilla ice cream Chocolate Christmas log Orange and cranberry cheesecake
Chocolate and coffee Christmas log
Christmas pudding served the traditional way
Panettone al gelato Panettone stuffed with ice cream served with chocolate sauce
Tart tatin alle mele con gelato alla vaniglia Classic apple tart tatin served with vanilla ice cream Price for Children under 12 will be reduced to £30
Classic beef fillet wellington with new potato & curly kale
Tagliatelle, porcini e tartufo (v)
Porcini mushroom and truffle tagliatelle Plaice fillet in white wine sauce with wilted spinach Black pudding stuffed suckling pig with creamy kohlrabi & braised chicory
Dessert Formaggi misti
Mixed cheese platter
Crespelle
Crepes with chocolate cream and gran marnier
Zabaione all’amaretto e cantuccini al cioccolato e nocciole Classic zabaione with amaretto and home made cantuccini biscuit
Crostata all arancio
Orange tart with mascarpone