Local Living Fall Issue 2017

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FALL is in the AIR Bringing a French Villa to Life Upping Your Grilling Game

Volume 7, Issue 4 $4.99 US

Breast Cancer Awareness Month / Meaningful Ways to Offer Support Cover Image J. R. Maxwell Builders

Your Home. Your Community. Your Life.

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Lancaster Arts Hotel: History and Luxury Paired to Perfection

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n case you haven’t heard, Lancaster, Pa., is having a heyday, and Lancaster Arts Hotel provides a luxury, first row seat to the very best the town has to offer. Situated in the heart of downtown, Lancaster Arts Hotel has been outfitted with deluxe accommodations within a one-of-a-kind historic landmark. Every room is decked in original works of art, with a special emphasis on local Pennsylvania artists. The collection includes some of Lancaster’s finest pieces, and has been valued at a worth over $300,000. In addition to this unique and inspired setting, there’s also everything else a modern guest needs to feel at home, from an on-site restaurant to fitness facilities. The 63 guestrooms and suites have been appointed with comfort as well as beauty in mind. In keeping with the heritage of the historic former tobacco warehouse that houses the hotel, the décor includes handcrafted furnishings, exposed

ceiling beams and brick walls. It is a spectacular setting for the artwork, and a distinctive synergy is created by the designer’s thoughtful placement of 21st century comforts as well. There’s Wi-Fi Internet access, iPod docking stations, HDTV, flat-screen televisions, and more. Named after tobacco inspector, John J. Jeffries, the on-site restaurant has become a popular destination for locals as well as guests. The chefs and owners work with local farmers to incorporate fresh produce into the menu as well as many other organic delectables. Also served are locally made cheeses and bison from a local buffalo farm. Because of the advantages of the partnership with the local farmers, a daily bounty is available and the menu is always changing to serve up homegrown goodness. Book your stay at Lancaster Arts Hotel and plan your trip to see for yourself what all of the buzz is about. For more information, visit www.lancasterartshotel.com or call (1-866) 720-ARTS (2787).

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2 12 Fall 12 Fall In In Love Love With With h White White 22 Uppingg Your Game You our Grilling Gril illliing ing G ame 64 64 Local L o c a l Goes G o e s Local: Local: New N e w Port, P o r t , Rhode R h o d e Island Island

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home & entertaining

health & family

12 Fall In Love With White 15 Easy Halloween Decorations 17 Closets by Design: You Do Not Need To Buy a Bigger House 18 Bringing a French Villa to Life

39 Fall Fashion: Professional Woman With Minimal Effort 41 Boots: Fall's Sexiest Bounty

what’s cooking 22 26 29 30 37

Cravings & Crumbs: Upping Your Grilling Game Quick & Easy Tailgating Recipes Tips For Canning & Preserving Fall-Harvest Foods You're Home With Jill What's Should I Pack In My Kids Lunchbox?

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Local Living Volume 7 | Issue 4

out & about 44 Pet Friendly Travel 64 Local Goes Local: Newport, Rhode Island

health & family 52 Heal Faster, Feel Better: Advanced Wound Care Management 60 8 Meaningful Things You Can Do For Breast Cancer Awareness Month

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Celebrating 40 Years Every Great Neighborhood Deserves a Great Neighborhood Eatery & Pub

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Local Living Volume 7 | Issue 4

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Now with summer behind us, we can look forward to enjoying the crisp, inviting air of autumn and all the glorious colors and flavors the season brings. There’s just about no better time to live in the communities we enjoy here. Besides the natural beauty our region displays, there is no shortage of events and activities that enable you to take full advantage of the bounty at harvest time. Take a short drive in almost any direction and you arrive at a pick-it-yourself apple orchard, or pumpkin patch. Get your thrills and chills from a haunted corn maze and a hay ride, with the moon as your only guide… if you dare. Who can resist? And after you’ve had your share of the great outdoors, bring some back inside while you sip your hot cider. It’s a great time of year to get started on those home improvement projects that were put off because of the oppressive summer heat. We decided to bring the elegance of the season to your interior space with our Home feature and TheFork-1-1’s entertaining ideas. Whether you are adding crown molding to your living room or arranging table settings in your dining room, you will be amazed at how far a little creativity goes towards achieving a decadent touch. There is always something in each of our homes that needs painting, repairing or a room that needs that extra-special something new. Pick a room and start today. And if you are still procrastinating, take a moment right now to finish reading this month’s issue of Local Living magazine. It’s a great way to stay connected with your community. We help you stay on top of what’s happening in your town and when to be where you want to be. You’ll know about local events, current trends in fashion, fabulous restaurants to dine, home improvement tips, along with important information in for your health & wellness. Local Living Magazine: Dedicated to your home, your community, your life – and keeping it all connected, one person at a time.

Enjoy the foliage of the season,

Karen A. Kovacs, Publisher

Volume 7| Issue 4 Local Living

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HOME & GARDEN

Fall In Love With White By Pattie Krukowski

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love the sweet crisp smell of fall. Leaves change, ďŹ re pits blaze and cozy, well-loved cotton throws come out of hiding. Days get shorter and evenings get cooler. I read a lot of the “inâ€? interior decorating and design ideas for every season and although I like to be in the know, for me it’s not the need to incorporate the latest design trend, it’s about discovering a new way to set the tone of a room or event with suggestive elements. Brighten and soften this season with soothing shades of white and watch the rustic colors of fall really radiate.

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Local Living Volume | Issue

After being in love with southern Vermont for years, my husband and I ďŹ nally pulled the trigger and purchased a small second home in Manchester Village. The property was situated in the middle of town along its alabaster white and grey marble sidewalks. It was a traditional white clapboard house with black louvered shutters anking each of a gaggle of windows. We painted the shutters white and hung the palest of grey stained teak lattice panels and the house came alive. In spring, tiny white bell pendants hung from lily of the valley stalks that meandered through a messy bed of

sun bleached river rocks. Well-established, white and pallid green hydrangeas had to be tied to the lattice in mid-summer to keep the melon sized blooms from weighing themselves DOWN TO A DROOP 3QUARE WHITE PLANTATION PLANTERS PURchased at a barn sale and repaired with a thousand tiny nails and a tube of wood glue graced each side of the extra wide front door. Each fall, we dried and tied those hydrangeas in bunches and stuffed the planters till overowing. We couldn’t wait for “Roger’s Famousâ€? cider donuts to start fryING UP AT THE %QUINOX 6ALLEY .URSERY DOWN THE STREET 4HEY only make donuts during this time of year and they are delicious. We would order a coffee and several donuts too many, grab a wagon and walk the pumpkin patch in search of a pair of the most symmetrically superior specimens there. Once home, we plopped the fat and lumpy pumpkins against all that white and loved the shocking orange contrast. Once inside, rich, honey colored, wide plank maple oors looked even richer against ivory painted walls, built-ins and bookshelves. Exposed whitewashed railroad ties framed a sunken living room paneled in rough-cut, darkest brown barn board. We unveiled one wall down to brick and glazed it with a thick coat of cream. An oatmeal colored, well worn, heavy cotton slipcover hung loosely over the sofa. Several faded moss-green velvet oor pillows sat stacked on the knotty beige Berber. In the corner, a gas stove with a deep brown PORCELAIN lNISH STOOD ON AN ANTIQUE BRICK HEARTH 4HE MANTLE above it was a 3-inch thick slab of local white marble with unďŹ nished edges. It was home to several tarnished silver picture frames and a cluster of beeswax tapers in mismatched white candlesticks. French doors anked by triple width tulle sheers led to a simple brick patio with weathered teak Adirondack chairs. A large cement birdbath bowl we found in the basement was used as a wood burning ďŹ re pit. Exploding red and gilded gold leaves of the Taconic Mountains provided the perfect backdrop. We owned that little house for 6 years and truly enjoyed every minute we spent there. The same general ideas we used to renovate that house can be used to transform a room or set a fall table. “Neutralizeâ€? a room by exchanging color with the “un-colorâ€?. Think

texture; the more texture the better. A white room with no architectural or textural details looks unďŹ nished while a room with wainscoting and crown molding displays white as a power color. Pearly velvet drapes and a ribbon shag rug set the tone. Flannel and cable knit throw pillows further the effect. Paint the back wall of a dark china cabinet or bookshelf white and line the shelves with linen napkins before putting back its contents to enlighten the look. Make a template and have a piece of Carrera white marble cut and polished to top an accent table. Need a whitewashed fall centerpiece? Cluster vessels of both fresh and dried eucalyptus with mercury glass pumpkins on a serving tray and incorporate other cream toned tchotchkes to make it yours. I used a mother of pearl clutch purse as a cocktail napkin holder and placed a verdigris weathervane behind the tray to provide interest and height; the weathervane came from the top of a cupola of another property we renovated in Vermont. The bullet hole through the center is always a good conservation starter. Next chunky pumpkins, odd shaped gourds and rusty mums will hit the local markets. Add them to the mix as an introduction to fall. Invite friends you desperately need to catch up with and serve Humboldt Fog cheese smeared on honey buttered toast with bowls of fresh ďŹ gs and pears. Pour tall, rum spiked Goombay Smash’s and garnish with grilled blood orange slices and bid farewell to summer. Pattie Krukowski is a freelance writer and interior decorator for Matott Construction in Doylestown, PA.

Volume | Issue Local Living

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Easy Halloween Decorations BY JEAN HURLEY Halloween decorating is one of the few home design and remodeling activities where the actual process is as exciting as the end product itself. Creating, designing and hanging Halloween décor is a fun activity you can do with your kids, spouses, and friends. Assembling scary or comedic designs is the easy part, but coming up with new and exciting ideas is anything but. That is why I have compiled a list of Halloween decorations that you can easily create for under $100. Not only will these amazing Halloween décor items not hurt your wallet, but all will give you valuable time with the kids before they rush out for all that candy.

1. Chalkboard Pumpkin There will be enough orange to go around. Do something different with your pumpkins this year by painting them with chalkboard paint. You will see the black not only blends in with most Halloween themes, but it’s the perfect holiday centerpiece. In fact, you could even use it to write the menu of your holiday meal on it. To complete this project, all you need is a pumpkin, a small bucket of chalkboard paint, and chalk.

2. Light Halloween Decor Halloween décor does not have to be scary. To add a bit of Halloween fun to your backyard, all you need is some Halloween candy (which I am sure you are piling up right now) & a few small pumpkins. After carving funny faces within the pumpkins, put them in a large cylinder vase and use it as a table centerpiece. Then, surround it with colorful candy.

3. Dark Mantel

Cozy fireplaces are meant to be transformed every Halloween season. The black gauzy fabric draped over the edge gives it that haunted feel, but the skulls, pumpkins, and spiders take it over the top. They even went one step beyond by adding spider webs all around, as well as scary ravens and crows.

4. Lanterns Assorted lanterns (preferably orange and black) are a perfect complement to any hallway. Not only does it provide an exciting design element between rooms, but it can also bring new light to a plain white wall. Furthermore, if you’re hosting a Halloween or Thanksgiving party, it’s a perfect way to block off one area of the home. After all, we wouldn’t want the guests bringing their dirty shoes into the bedroom.

5. Outdoor Decor

The witch crashing into the tree is a classic outdoor Halloween décor item you can find at any Halloween store. But the most popular place to add Halloween décor outside the home is the front door. After all, the door is the gateway into the home. If you took the time to decorate inside the home, you might as well get your guests in the mood by decking out your doorstep with fun or scary Halloween décor. Pick a theme: spiders, Witches Dwelling, Dracula’s Castle, Pumpkin Mania… and roll with it! Halloween decorating does not have to be expensive or time consuming. It should be a fun activity you and your family can enjoy every year!

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Closets by Design: You Do Not Need to Buy a Bigger House

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e’ve all been there: “If only there was an extra room we could stash all of this in.â€? Every home has its stuff that could use a better system of organization. (Hail George Carlin.) For 30 years, Closets by Design has been designing custom solutions to this common dilemma. “Every design we create maximizes the space available while creating an inviting environment that you will want to be in.â€? explains Charles Waterman, owner. And in this case, “customâ€? doesn’t mean it has to cost a fortune. Waterman explains, “A designer will come to your home to give you expert ideas, and from those ideas, you can choose the right blend of form and function that ďŹ ts your budget.â€?

Sound Advice Closets by Design knows exactly what questions to ask to make your transition to simpler living a breeze. The designer meets with you with one goal: to understand what your needs are and then to translate them into a design that ďŹ ts your lifestyle. This includes taking inventory of the clothing in your closet, items in your garage and the type of ofďŹ ce equipment and ďŹ ling you have in your home ofďŹ ce. “Once ďŹ nalized, the design is sent to our state-of-the-art manufacturing center in Chester County. After it is manufactured

to our clients’ exact speciďŹ cations, we send out our expert installation team,â€? says Waterman.

Custom Cabinetry “The name is Closets by Design, so of course we do wonderful things with your closets, but we also have the best solutions for other areas, such as your garage.� Waterman says, “Our garage cabinets are the best available, each cabinet is its own unit—it does not share a panel with the adjacent cabinet. This means that each cabinet is not only stronger, but is modular and allows for future design changes as your family or hobbies change.� All construction is made of exceedingly durable materials. Choices include accessories to hold almost anything from bikes, baseball bats, golf clubs, and tennis racquets to hunting equipment, gardening tools, and kids’ toys. Built in to every design is the agility to maximize space by moving items around as needs change. Systems are installed to a wide variety of surfaces, including dry wall, directly to studs, concrete, brick or cinderblock. Closets by Design of PA and DE is located at 928 Springdale Dr., Exton, Pennsylvania, 19341. For more information or to schedule your free in home consultation, visit the company’s website at www.closetsbydesign.com or call (877) 684-4006. Volume | Issue 4 Local Living

Bringing a French Villa To Life I N B U C K S C O U N T Y, P E N N S Y LVA N I A

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magine being able to build your dream home from the ground-up, with all of the beautiful and unique specifications you desire. That’s exactly what a couple in Bucks County decided to do, with the help of J.R. Maxwell Builders. After completely demolishing the house on site, James Maxwell’s team constructed this French Provincial Villa starting with a blank canvas on a gorgeous, private lot. Designed by Ralph C. Fey Architects, this home is a spectacular

example of ingenuity, creativity, style and taste in both design and execution. J.R. Maxwell Builders worked cohesively with the architects as well as the homeowners to build this amazing structure to their exact needs, starting from the outside and working inward. From the hand-laid stone driveway to the stucco and stone exteriors, the villa exudes elegance as well as grace. Maxwell’s team installed a combination of shingled and standing seam metal roofing to accent the elegant French-inspired style. To compliment the roofing, Mink Run Millwork (a division of J.R. Maxwell Builders) designed and installed custom shutters. On the back of the home, they built a lovely walk-out patio for entertaining complete with a unique step-down concrete and grass checkerboard area.

Upon entering the villa, you can see that

The garage features ample space to house

the custom quality extends throughout

the family’s cars, storage areas and also

the home. At the request of the owner,

incorporates a second-floor room for more

Maxwell removed all hard edges from the

storage or as an additional hobby space.

walls and custom rounded each edge and

In this case, a custom large model train

corner. Walking into the open-floorplan

table was lifted up into and placed in the

space containing the kitchen, dining

room. Maxwell built and installed a sturdy

area and living room, light pours in from

permanent ladder to access the area, and the

abundant windows and skylights. The

door to the space closes to fit as nicely as

kitchen features a custom-built island

would any standard upright door. Even in

and cabinetry from Mink Run Millwork.

these secondary areas, Maxwell’s expertise

The work stations in the kitchen were

shines through.

even built to a specific height to meet the owner’s needs. In the rear of the kitchen,

J.R. Maxwell Builders’ execution of Ralph

a walk-in pantry with custom shelving,

C. Fey Architect’s design of this French

coffee station and additional sink is a home

Provence-inspired villa is nothing short

chef ’s dream! A wood-burning fireplace

of spectacular. From incorporating custom

adds ambiance to the whole space, and

style preferences on the exterior of the

helps transition from the kitchen area to

home to specific counter-heights and

the living and dining spaces.

design elements inside, the attention to detail, quality and craftsmanship can be

Throughout the home, Maxwell was

seen throughout. With additional custom

tasked with using his team’s skills to

millwork, cabinetry and accents from Mink

create multiple “built-in” pieces. In the kitchen and living room there

Run Millwork, this dream home has everything that the owners wanted

are televisions that are built into the walls and hidden behind artworks.

and more. With confidence, knowledge, teamwork, imagination and

Moving into the master bedroom on the first floor, there are Maxwell-

experience, J.R. Maxwell’s team is proud to showcase their work on this

built in-wall drawers, another hidden television and a lovely sitting area.

amazing dream home.

The master bath was designed and built to have a custom laundry cabinet with rolling drawer, which can be accessed from the bath area as well as the laundry room on the other side of the wall. It’s the epitome of efficiency thanks to J.R. Maxwell’s design and construction skills. Maxwell built the custom master bath to incorporate a standing shower, tub, bidet, two vanities, two toilets, and an outdoor shower. An additional powder room completes the first floor of the home. Moving upstairs, Maxwell continued the rounded walls and corners, constructed two additional bedrooms and a full guest bath. A large open room features tall windows that look out over the front yard and driveway. These windows are spaced evenly across the width of the room and add light, air and architectural interest. This space acts as an office and hobby area, allowing room for a large table and desk. Each room upstairs is crafted by Maxwell with as much care as the downstairs master bedroom and living areas, and any guest would be thrilled to stay there.

J.R. Maxwell Builders A H A N D S - O N FA M I LY B U S I N E S S W I T H H E A R T, S K I L L & E X P E R T I S E

Founded in 1976, J.R. Maxwell Builders is co-owned and operated by Jay Maxwell and his son James. Every project from design through to construction is closely supervised by Jay and James, and they stand behind their work. Their experienced team of builders, carpenters, electricians and masons bring unique skills and years of custom building experience to every project. Each member of the team is passionately committed to their craft and are genuinely friendly, professional, and courteous.

Jay and James Maxwell of J.R. Maxwell Builders

J.R. Maxwell Builders can handle any construction or building project: additions, renovations, commercial, residential, and with Mink Run Millwork, even custom

at J.R. Maxwell Builders today to discuss your dream home, addition or custom-built

A TRADITION OF EXCELLENCE

215.345.1953 | jrmaxwellbuilders.com IN

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A DIVISION OF J.R. MAXWELL BUILDERS, INC. Creating Custom Wood Cabinetry & Millwork

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on-budget. Searching for your ideal builder? Look no further. Contact Jay or James

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Examples of J.R. Maxwell Builders’ incredible, high-quality completed projects.

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cravings & crumbs Upping Your Grilling Game By Sara Savini

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s a horsewoman and a legacy big-10 graduate, tailgating is probably in my blood. Before that sentence gives you too much pause, (we’ll just assume you didn’t see last season of Downton Abbey) you should probably know that pre-game dining al fresco has GONE HAND IN HAND WITH EQUESTRIAN EVENTS LONG BEFORE THE gridiron got itself organized. Sure, it’s a different vibe all together... champagne, crab legs, cruditĂŠs, and cheese spreads, but let’s not be too hasty to judge here. As our triple crown winning summer draws to a close and we rush into football season, there seems like no better time to talk about taking a page from the horse world and upping your fall grilling game. You’ve had all summer long to throw on your favorite burgers and brats, take advantage of harvest being the prime time to experiment with indulgence. First, lets talk avor. Fall is the perfect time to bring those smoked, bitter and boozy on trend notes to the grill. One great way to combine all three of these is to soak those smoker box wood chips in your favorite microbrew. Given, the act of soaking wood chips for the grill is heavily debated (as is “wastingâ€? a good microbrew), so I’m not about to step on those coals! But if you have a water smoker go ahead and swap out the water in the pan with beer, for an approach that won’t light a ďŹ re under your fellow grill-masters’ feet. Another path to infusing that brew-tastic-avor is to add it to your favorite marinades. (Hello, beer can chicken connoisseurs!) Keep in mind, predominantly hoppy American microbrews can add a bitterness too overpowering for some proteins, so make sure you taste the beer ďŹ rst. Personally, I love adding beer to a good barbecue sauce. A fruity Lambic mixed in to YOUR FAVORITE ""1 BLEND IS A QUICK AND EASY WAY TO INFUSE FALL fruity avors like blackberry and apple. A little bit of that grilled fruit avor goes a long way. It’s a level of rich, caramelized, sweetness unlike any other that adds a degree of reďŹ nement to any cookout. And really, why grill jalapeĂąo poppers when you could have grilled ďŹ gs stuffed with goat cheese? Grill on medium low heat for 6-7 minutes, plate, and ďŹ nish them off with a drizzle of honey or balsamic for a sweet and savory bite that can’t be beat. Apples and pears are great on the grill too, whether in preparation for a chutney or mixed into a grilled root vegetable medley. 0UMPKIN SWEET POTATOES LEEKS WINTER SQUASHES AND CAULIower all do wonderfully skewered on the grill. Veggies took center stage on trend this grilling season, and fall is no exception. Try adding a singular type of grilled vegetable to your salad for a bit of are (for example, grilled tomatoes or fennel), or try grilling the lettuce itself! Grilled romaine is overdone, but try grilling some radicchio instead for another approach to those on trend bitter avors. Or maybe lightly grill up some cabbage to add a smokey twist to your slaw for those pulled pork sliders. And if bringing lettuce to your next tailgate seems like a penalty waiting to

happen, stick to some spruced up old standbys: break out the cast iron and grill some artichoke and spinach dip, roast some red peppers for a chicken and smoked mozzarella sandwich, throw on some sweet corn to get a light smokey char, or even make a breading free blossoming onion. (Sur La Table $19.95) Veggies easily go from sides to show stoppers, and many can be prepared in advance so they’re grill ready on game day. While we’re speaking vegetarian, (because, yes, there are plenty of non-carnivorous types out there who also enjoy football) extra ďŹ rm Tofu is great on the grill and provides a perfect opportunity to infuse a variety of avors. Simply marinated in soy and sesame oil, or ďŹ nished with a drizzle of Siracha, Chimichurri, or your favorite yogurt sauce, grilled tofu really shines. If you’re looking for a meatier-meat-free texture, try seitan skewers, You can marinade these pieces of wheat gluten the same way you would your meats of choice. While subbing Portabellas for burgers is old hat, try taking CHICK PEA OR QUINOA BURGERS AND lNISHING THEM OFF ON THE grill to add some charred avor. Or use those caps to make dough-less (and potentially gluten free) pizzas on the grill. Unless of course you want to just go ahead and actually grill pizzas. Since everyone at your alma mater will be waiting in line at ye-olde-pizza-shoppe, why not make your own? With your smoker box in play you’ll get pretty close to that woodďŹ red avor without investing in that tailgate pizza oven. Sure you could make a regular cheese pizza for the kiddos, but why not have one with caramelized onion, pear, and goat cheese for yourself? Dates, chorizo, goat cheese, and onions for a friend? The blend of savory and sweet is always a good play in my book. Maybe you’re not really looking to change your whole grilling scene, but would like a new grill gadget? You could invest in a Himalayan salt block. These pink blocks of salt can tolerate super high temps and add a nice crust to your meats (think ank steak, scallops, or shrimp) and vegetables. You can also serve hot meats directly on these beautiful pink blocks for a dressed up look that adds a bit of avor. A few cautions, they are not cheap, and are unpredictable in their longevity. Care and use are key in making them worth the splurge. There’s also not a whole lot of data out there on just how much sodium they add to your cooking, so if you’re watching your intake, this one might not be for you. Sure, switching up your whole tailgating game might be a bit of a Hail Mary pass, but give it a try. You might just score a touchdown. Sara is a freelance writer, culinary adventurer, and renaissance mom. She lives in Chester County with too many kitchen gadgets, her overly ambitious container garden, her husband Chris, and their two young sons (the Incredible Hulk and the Flash).

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Local Living Volume 7 | Issue 3

NEWLY RENOVATED

QUICK &

EASY

TAILGATING RECIPES

LIGHT AND LAYERED TACO DIP Ground turkey, reduced-sodium and light ingredients, and a confetti of crisp, colorful veggies make this potluck staple more nutritious than a typical layered dip--but every bit as tasty. Ingredients 1½ pounds ground raw turkey breast 1 1 2 ! 2 " #

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Local Living Volume 6 | Issue 1

CARAMEL SNACK MIX Don’t be surprised if this nutty, caramely, chocolaty snack mix disappears quickly! Good thing it only takes six ingredients to whip up. Ingredients 1 ' # # ' 1½ $

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BEER-BRAISED BRATS Steep your grilled brats in this onion-and-herb beer mixture for an easy way to keep them warm while tailgating. Beer-Braised Brats get a liberal dose of cranberry-pickle relish for extra color and tang. Ingredients 10 # $

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( Volume 6 | Issue 1 Local Living

21

Tips for Canning and Preserving Fall-Harvest Foods By Megan Cole ummer has faded to fall, which means the fresh local tomatoes, corn, and other produce you’ve been enjoying all summer will disappear from the farmer’s market. But you don’t have to stop enjoying the best of the summer harvest just because the cold weather is coming. In recent years canning and other means of food preservation have discovered a new popularity. But if you’re like my grandma, canned tomatoes, beets, jams, and homemade salsa never went out of style. There are two easy methods to preserve the avors of summer from your garden and farm-fresh produce.

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Freezing is an easy way to preserve most vegetables and fruits, but there are a few things that will help you become more successful in this mode of preservation. First, there are a few vegetables that simply won’t freeze well, like lettuce and salad greens. And a little prep time will save you a lot of hassle before you freeze. Make sure you wash, peel, and trim all your vegetables as you would if you were going to cook them fresh. The last thing you want to have to do is cut a frozen carrot. For corn, remove it from the cob and freeze it at on a baking sheet before freezing it in a freezer bag. Additionally, starting peas, beans, blueberries, strawberries, huckleberries, and other small fruits and veggies on a baking sheet will keep you from having to thaw a solid frozen block when you take them out of your freezer.

Believe it or not, you can even freeze herbs like dill and basil. One easy way to do this is to freeze them in an icecube tray in a small amount of olive oil. This allows you to add them to sauces and other dishes to add a pinch of avor.

Some people really ďŹ nd canning complicated and time consuming. While that can be true, if you get some friends together to help out with the canning, it can really cut down on the labor involved and make it more fun. There are two methods for canning: the water-bath canner and the pressure canner. The water-bath canner is the least expensive vessel for canning, and you can ďŹ nd kits complete with cans at most grocery and hardware stores. The water bath is recommended for fruits, fruit juices, and acidic vegetables such as tomatoes, sauerkraut, pickles, or relishes. One important thing to remember when canning is to sterilize your jars and lids. You can do this in boiling water. If you’re reusing old jars, make sure the rims aren’t chipped or cracked. You need a smooth rim to insure you get a good seal. If it doesn’t seal properly, your veggies or jam will spoil. Listen for the pops of your lids while you’re canning. If you don’t hear the pop, they haven’t sealed. Any unsealed cans need to be discarded or used immediately.

Volume | Issue Local Living

2

You're Home Ž with Jill Jill Bauer, QVC’s Home-Savvy Hostess, joined the multimedia retailer as a program host in 1993 with a philosophy inspired by simplicity: surround yourself with things you love. While she has a vast knowledge of QVC’s products and brands, she’s most relied on for her insight on products and ideas for the home. Since 2000, Bauer’s lifestyle show, You’re Home with JillŽ, provides viewers with tips on how to make all the comforts of home a li le more stylish, while oering simple solutions for a busy lifestyle. With a dierent theme every show, Bauer oers creative decorating ideas, suggestions for gracious entertaining and gi -giving, or delicious dishes from the kitchen. From crackers to pancakes‌ Jill is sharing with you some of her favorite seasonal recipes!

Local Living Volume | Issue

Savory Cheese Wafers Makes 30 Crackers

Jill’s Note:

This recipe comes from my Grandma Bauer, who always loved having a little something to “nibble.� She TAUGHT ME TO MAKE THESE WHEN ) WAS QUITE young as it’s such a simple recipe! I added the touch of cayenne as I grew older because I really love the combo of the savory cracker, the sweet nuttiness of the pecan and a dash of spice. These should keep for several days in an airtight container.

Ingredients s CUP 4BSP mOUR s TSP SALT s TSP GROUND CAYENNE s CUP EXTRA SHARP SHREDDED CHEESE

loosely packed s 4BSP BUTTER ROOM TEMPERATURE s 4BSP HEAVY CREAM s CUP lNELY CHOPPED PECANS

Preparation Combine all of the our, salt and cayenne in a food processor. Pulse together. Add the cheese, butter, cream and pecans and pulse until a dough just starts to form. Roll the dough into a log about 12â€? long. Seal it in plastic wrap and refrigerate for 1 hour. Preheat the oven to 325°F. Then, on a lightly oured surface, slice the unwrapped dough into 1/8â€? thick rounds. To decorate, use a fork to carve a crisscross pattern on the top. Bake on a cookie sheet for about 15 minutes, or until crisp. Let the crackers cool completely before serving.

Pumpkin Pancakes with Salted-Caramel-Bacon Syrup Makes 10–12

Jill’s Tip: Pumpkin is just too good to only be a fall ingre-

dient, especially when you add it to pancakes and then drizzle them with salted-caramel-bacon syrup! Want even more bacon? Cook an extra slice, crumble it and stir it into softened butter for smearing on those warm pancakes. Ingredients Pancakes s CUPS BUTTERMILK s CUP CANNED PUMPKIN PUR£E s EGGS s 4BSP APPLESAUCE s TSP VANILLA EXTRACT s CUPS "ISQUICK s CUP SUGAR s TSP PUMPKIN PIE SPICE s TSP SALT

Local Living Volume | Issue

Syrup s OZ 3MUCKERS SALTED CARAMEL ICE CREAM TOPPING s OZ PURE MAPLE SYRUP s TSP KOSHER OR COARSE SEA SALT s SLICES CRISPLY COOKED BACON CRUMBLED Preparation 1. To make the pancakes, whisk the buttermilk, pumpkin puree, eggs, applesauce and vanilla extract in a large bowl. In a SEPARATE BOWL COMBINE THE "ISQUICK SUGAR PUMPKIN SPICE and salt. Combine the mixtures and let the batter rest for 5–10 minutes. 2. Meanwhile, heat a large skillet over medium heat and coat with melted butter or a nonstick spray. Pour 1/3 cup of pancake batter onto the skillet. Cook for 2 minutes or until the edges look dry and bubbles form on top of the pancake. Flip and cook for 2 minutes on the other side. 3. To prepare the syrup, combine the salted caramel ice cream topping, syrup and salt in a medium-size bowl. When ready to use, add in the crumbled bacon. Pour the syrup over the pumpkin pancakes.

Bread in a Flower Pot Jill’s Tip:

The pots must be seasoned before baking. To do so, preheat the oven to 425°F and generously coat the pots with vegetable oil. Turn the oven off and place the pots inside the oven on a cookie sheet. Remove the pots when the oven has cooled. Repeat this process once more,preheating to 325°F and removing when cool. Ingredients s CUP WARM WATER s PACKAGE ACTIVE DRY YEAST s 4BSP HONEY s 4BSP OLIVE OIL s TSP SALT s n CUPS ALL PURPOSE mOUR s CUP MILK s 4BSP SESAME SEEDS OPTIONAL GARNISH s 4BSP PUMPKIN SEEDS OPTIONAL GARNISH s 4BSP POPPY SEEDS OPTIONAL GARNISH Preparation 1. Combine the warm water and the packet of yeast in a small bowl, stirring until the yeast is dissolved. Wait 2 minutes and then add the honey, olive oil, salt. 2. Place 2 cups of the our in a large mixing bowl. !DD THE LIQUID INGREDIENTS TO THE mOUR AND MIX UNTIL combined, adding additional small amounts of our as needed. 3. Place the dough onto a oured surface and knead, until dough is soft and smooth, about 2–3 minutes. Place the dough in clean bowl, cover with a towel and let it rise for 1 hour. 4. Punch down the dough, place it back onto a oured surface and knead again for 1 minute. Form the dough into a loaf and slice off 2â€?–3â€? pieces, according to the size of your pots. Roll each piece of dough into a ball and place them into the oiled ower pots. 5. Let the bread dough rise until doubled in height, approximately 30 minutes. Preheat the oven to 375°F. 6. Brush the tops with milk and sprinkle with the seeds, if desired. Bake for 20–30 minutes, depending on the size of your pots, until the bread is golden brown and ďŹ rm to the touch.

Volume 6 | Issue 1 Local Living

27

Fire Up your Grill with Kelchner’s

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Local Living Volume | Issue 4

nutrition

What Should I Pack in My Kid’s Lunchbox? By JoannaChodorowska

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his is a question I get from clients all the time! “How do I pack healthier lunches for my children?â€? When I was growing up, we lived ďŹ ve houses from school and I came home for lunch most days. Mom always made us something wholesome: salad or a green vegetable, sometimes half a sandwich with leftovers from dinner or a tuna salad with celery and kidney beans. There was usually a fruit for dessert, sometimes a cookie. And yes, in case you are wondering, my friends wondered back then what I was eating – what, no chips? No Ho Ho’s? Mom had it right back then, and you can too. So what can you do? Make dinners at home, and help your children make their own lunches. Some fun vegetables you can pack for snacks are regular carrots, sugar snap peas, corn on the cob, or cut up red or orange peppers. If you pack a sandwich, choose lean meats and non-processed lunch meats. Make your own turkey breast and slice it up for sandwiches. It is a lot more economical, even if you buy organic turkey breast vs. counter-bought items full of nitrates and sodium. Yuk! But you have to make sure you add at least two to three large leaves of a green lettuce (Bibb, red leaf, romaine, green leaf, all good choices). Choose a multi-grain bread, or even gluten-free multi-grain bread. (Udi’s brand makes great choices.) If you choose to use mayonnaise, use the real stuff, not the non-fat, chemical full version. If you use butter, try to use a grass-fed dairy butter – again, use real butter, not the manufactured kind. Then pack a fruit. Make it a different fruit every day of the week. Variety makes it fun. My mom used to cut the hamburgers from dinner in half (smaller discs) for our sandwiches and used rye bread over wheat. This is how we always ate, so it was not a surprise for us at lunch time. Sometimes we had soup – remember those Thermos containers just for soup? Why not make your own and pack it for your kids? At least you will know what the ingredients are and know it was also made with love, not 1700 mg of sodium per ½ cup serving. The next step to making healthy choices is to start reading the labels on the products you buy. You will want to avoid these ingredients: high fructose corn syrup, hydrogenated

fat, artiďŹ cial colors, artiďŹ cial sweeteners (including Splenda, sucralose, aspartame, and Nutrasweet), preservatives (sodium nitrate and nitrate, sodium erythorbate, diisocyanate, etc.) and any ingredient that basically is not a real food. So replace Doritos with Garden Of Eatin’ brand chips. Replace Gatorade with plain water and lemon wedges. Choose natural peanut butter (or almond or cashew butter) instead of Jiff or Skippy. These small changes can make a big difference in nutrition as well in your children’s behavior. Just because it is convenient does not always mean it is healthy. Choose wisely, but start making those healthier choices at home, so you can plan your lunch meals better, too. -RDQQD . &KRGRURZVND %$ 1& LV D QXWULWLRQLVW VZLP LQVWUXFWRU WULDWKOHWH FRDFK DQG FRPSHWLWLYH WULDWKOHWH 6KH LV WKH IRXQGHU RI 1XWULWLRQ LQ 0RWLRQ VSHFLDOL]LQJ LQ SHUVRQDOL]HG QXWULWLRQ SURJUDPV IRU KHDOWK PLQGHG LQGLYLGXDOV 7R JHW VWDUWHG RQ D OLIHORQJ KHDOWK\ SODQ YLVLW ZZZ Q LP QHW IRU PRUH LQIRUPDWLRQ

Volume 7 | Issue 4 Local Living

37

fashionista

Fall Fashion PROFESSIONAL WOMAN WITH MINIMAL EFFORT

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hat does the term “dressing for successâ€? 3) Dresses are key pieces for any woman despite the seareally mean in today’s professional work setson, sleeveless is the best option as you can layer a sweater ting? And we can all agree that this term or jacket to dress up or down based on the day. has a different meaning for women versus Additionally, sleeveless dresses can also be styled to apmen. Women want to be stylish but not stylized, which is pear dressier for an after work event or cocktail party. a subtle difference but an important one. 4) Seasonless fabrics are a great investment as you do We have ofďŹ ce casual, meeting days, meeting with clients‌ not have to change your closet and just add accessories or and the list goes on and on. It can be an overwhelming shoes to make appropriate for the time of year. process to feel professional, polished, and fashionable with 5) Plan your outďŹ ts in advance to save time during the limited time to get dressed in the morning. morning routine. Create a list of events and use as a guide Who has time to spend an hour getting ready for work? for your wardrobe for the week. If that Monday meeting- re I know I don’t, but that doesn’t mean I can’t look profesquires a more polished look, you will want to wear your suit sional with minimal effort. and classic jewelry. But if Wednesday’s ofďŹ ce day is more - ca The key is to keep it simple and embrace your natural sual and followed by a low-key evening work event, wear a style with small adjustments based on the workday. skirt and blouse. (But be sure to bring a fun pair of colorful Here are few tips on how to streamline your look for shoes and trendy jewelry to spice up your style for post 5pm!) work and still be stylish: Ultimately the key to looking professional in the work1) Invest in key pieces that ďŹ t well but aren’t too trendy. place is keeping your style simple and having one bolder Be sure to stick to neutral colors. You can always add a item that makes you feel stylish. Always think: fashionable printed blouse or a pop of color with a bag, shoe, or scarf. not fussy! Jewelry should be on trend but only one key piece at a time, please! -LOOLDQ 'XQQ KDV RYHU \HDUV LQ WKH IDVKLRQ LQGXVWU\ IURP 2) The typical work environment does not require a PDQDJLQJ ORFDO ERXWLTXHV WR FRUSRUDWH EDVHG UHWDLO EXVLQHVVHV 6KH suit for women but do invest in matching pieces from one LV FXUUHQWO\ PDQDJLQJ D OX[XU\ UH VDOH ERXWLTXH FDOOHG 5HYLYDOV designer. The idea is that you can build and add as needed LQ 1DUEHUWK 3$ +HU VNLOOV LQFOXGH SHUVRQDO VKRSSLQJ DQG to your core pieces and the color, fabric and design aesthetic VW\OLQJ KRVWLQJ FKDULW\ EDVHG VKLSSLQJ HYHQWV DQG FORVHW DQG will be seamless. KRPH RUJDQL]LQJ 6KH FDQ EH FRQWDFWHG DW MLOOGGXQQ#LFORXG FRP Volume 7 | Issue 4 Local Living

39

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W

ith the arrival of fall comes the return of one of the sexiest items in a woman’s wardrobe: her boots. (Counter-intuitive, perhaps, because they cover more than they expose!) Many of us have more than one pair, some variety of black, brown, suede, cowboy, high heeled, casual, rain, snow, chunky, or sleek. They might zip up the side, lace up the front or have to be pulled on like a riding boot. Men’s eyes seem to be drawn to a woman’s legs in the right pair of boots, but why is that? Wikipedia says boots have appeal because they hint at “the interaction of male ‘strength,’ female ‘compassion’ and a dash of sexuality.â€? I’m not sure where the compassion comes in; instead, I’d argue that boots give a woman an air of deďŹ ance, and that’s sexy, more than just a dash. Often paired with patterned tights, lace stockings, or even over a bare leg, the popularity of fashion boots hearkens back to Victorian times. In those days boots were tightly laced, like a corset, and hid the forbidden glimpse of a foot while still showing off the curve of the ankle. The Victorians had it right: if you cover up, with just the right degree of reveal, it forces the admirer to imagine what’s underneath, or even what’s at the north end of those boot-clad legs. But boots

didn’t really take off in fashion until the 1960s, when girls in micro-minis and vinyl go-go boots, dancing energetically in cages, helped launch the sexual revolution. Boots have become the symbol of the dominatrix—the companion of the whip, the black leather bustier, and a pair of handcuffs. But the average woman slipping into her fall boots for the ďŹ rst time in the season is probably not thinking about them in such extremes. She’s simply noticing how they make her skirt seem a little irtier, or her legs look longer as they ďŹ t snuggly over the calves of her skinny jeans. And though many women go with a high-heeled version for optimum hotness, I think there’s something appealingly demure about a atheeled boot, or even a cute rainboot, with a short-ish skirt. How about a feminine, lacey dress with combat boots? Or, in the privacy of your boudoir, nothing but thigh-highs? No matter how you wear them, give your boots a little extra credit this autumn. They are, by nature, sexier than you think. *HRUJLQD <RXQJ (OOLV OLYHV LQ 4XHHQV 1HZ <RUN ZLWK KHU DUWLVW KXVEDQG DQG PXVLFLDQ VRQ 6KH LV WKH DXWKRU RI 7KH 7LPH 0LV tress Series D URPDQWLF WLPH WUDYHO VHULHV VSLFHG ZLWK DGYHQWXUH 7LWOHV LQFOXGH The Time Baroness VHW LQ -DQH $XVWHQÂśV (QJODQG The Time Heiress VWDJHG LQ SUH &LYLO :DU 1HZ <RUN &LW\ DQG The Time Contessa D MRXUQH\ WR 5HQDLVVDQFH ,WDO\

Volume 7 | Issue 4 Local Living

41

TRAVEL

Pet Friendly Vacation Just Wouldn’t Be The Same Without Your Best Friend By Beth D’Addono

A

ccording to the American Pet Products Association, of the 72.9 million pet-owning households in the U.S., 67 percent travel with their pets each year. This can range from taking Fluffy by car to the beach or mountains to stowing her under the seat in an airline approved carrier for a jet setting getaway. I’ve done both recently, taking my Westie Ruby to Phoenix by plane, and driving with her and Roxy, a poodle mix, to and from New Orleans. Both excursions were successful, but there was some planning involved.

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Local Living Volume 7 | Issue 4

If you’re flying with Fido, Betsy Saul, co-founder of Petfinder.com, suggests getting your pal used to his carrier a few days in advance of the trip. I did this with Ruby, putting her in her Sherpa soft carrier with treats to get her acclimated, gradually lengthening the time until she seemed at ease. Invented by an airline attendant, Sherpa’s small and medium sizes fit under the seat in a plane. Most airlines only allow one pet, so be sure to reserve in advance, and expect to pay $125 or so each way for the privilege. Also, make sure to exercise your pet prior to the flight and get to the airport early – check-

ing in with a critter takes a little extra time. If you think your dog may get nervous when travelling, there are herbal calming remedies on the market, or check with your vet for options. To find pet friendly stays, check websites like DogFriendly.com and PetTravel. com or www.luxurypaw.com, a pet-friendly hotel booking site that allows you to use your pets weight as part of the hotel search criteria. Many hotels require a pet deposit or add a surcharge, so this additional cost needs to be including in a vacation budget. When I was on the road between Philly and New Orleans, we overnighted at a La Quinta, a budget motel chain with no charge for pets. Download the hotel app to your smart phone, and it will direct you to the closest location. For a swankier sleep, more than 1,000 Best Western properties in the U.S. are pet friendly, but check in advance for specific policies. Ask local contacts on the ground about a vet recommendation, or check www.gopetplan.com/find-a-vet to scope out local veterinarians ahead of time. And remember to travel with your pet’s latest vaccination records, required for visits to a vet or day care. Spend a little time to scope out doggy parks and daycare options before your trip. I knew I’d need day care for Ruby while I was at an all day conference, and found Camp Bow Wow, a franchised doggy daycare and overnight camp with more than 100 locations in North America. In New Orleans, we frequented Cabrini Park, the French Quarter doggy park at the corner of Dauphine and Barracks. Becoming regulars during our month-long stay was a great way to meet people and introduce Ruby and Roxy to a new pack. Check www.usadogparks.com for parks near your destination or download the park finding app on www. doggoes.com to be sure your bud gets the social time and exercise he needs. With just a little bit of advance planning, you’ll find that bringing your dog on vacation is a surefire way to feel at home no matter where you are.

Three Places to Sit and Stay

H Billmae Cottages, Cape May, NJ This Victorian seashore getaway is notoriously pedestrian and pet friendly, especially if you’re based at these comfy cottage suites located about 15 minutes from the beach. Reserve an 18th century four bedroom cottage from $425 per night, or a one-two bedroom place from $220 for two

people and one dog. All units have kitchens and are decorated with “rustic charm,” i.e., put your feet up and Daisy can get on the couch. www.billmae.com

g Aurora Cove, Oxford, MD Chill out in Oxford, a laid back burgh in the sleepy Eastern Shore. Aurora Cove is just one of 42 pet friendly vacation rentals offered by Eastern Shore Vacations. Most have a three night minimum stay. Aurora Cove is walking distance to town, sleeps 2-4, and has a private pool, Wi-Fi and a screened-in porch. Rates start at $470 per night. www.easternshorevacations.com

j Lazy L at Willow Creek, Lewes, DE Located about 20 minutes from the beach and dogfriendly Cape Henlopen State Park, the Lazy L is super pet friendly and welcoming to up to three (socialized, well-mannered and housebroken) dogs per room (a $20 per pet fee is charged). There’s a large fenced in off leash exercise area, directions are provided to pet friendly beaches and restaurants, and there’s an outside shower with a hand help sprayer to keep sand (mostly) out of your bed. Dogs are even allowed to hang out at the pool—but not to go swimming. Comfy rooms all have coffeemakers, queen-sized beds, ceiling fans/ AC and small fridges. A larger cottage with a kitchenette is also offered. From $140 off season to $200 during summer. www.lazyl.net LL Travel Editor Beth D’Addono celebrates local living wherever she goes on her blog, unchainedtravel.com.

Volume 7 | Issue 4 Local Living

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ADOPTING A PET – SHELTER OR RESCUE? By: Jessica Byers

ftentimes people tend to adopt from an animal rescue or an animal shelter out of simply liking one over the other or because one’s process is easier. What pet parents should know is while it is important to do a bit of background checking on the animal shelter or animal rescue they have in mind, what is more important is to get to know the process of adoption each facility or organization follows. There is no real answer regarding which is better to adopt from. It all boils down to who are the people running the shelter or rescue and how much they care for the animals. Some animal shelters have partnerships with local rescue groups to ensure that animals who may not have a chance of surviving in the shelter or have special needs will still have a chance to be adopted.

When shelters or rescues have stringent adoption processes, it is best to take time to get to know them. If they are investing a lot of time and effort in finding the best homes for the animals in their care, that should be taken as a good sign and not as a hindrance to you having your very own fur baby.

THE ADOPTION PROCESS Adopting can be easy-peasy or can be very painstaking. From what we’ve gathered from interviews and online research, a future animal parent can simply give up because going through the process can be a real test in determination but it will all be worth it in the end; after all, you are adopting another family member.

Every organization and facility is different. Usually, shelters are not as strict as rescues in processing adoptions but there can always be exceptions. Whichever organization you choose, it is important to respect the process – we could not agree more!

Volume 7 | Issue 4 Local Living

47

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Local Living Volume | Issue 4

Volume 6 | Issue 4 Local Living

57

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Local Living Volume 7 | Issue 4

Here are just a few ideas: 1. Support, not awareness When picking a charity, make sure its focus is on patient support, not awareness. Patient support comes in many forms: makeup classes, gas cards, wigs, exercise classes, help through a trying time, both emotionally and physically. Charities such as Chemo Angels and the American Cancer Society focus on patient support.

2. Donate to research initiatives Research is a critical need. Globally, metastatic breast cancer die of. Most of the charitable money goes to basic research ! " # $ StandUp2Cancer and The Breast Cancer Research Foundation are two excellent charities that are doing just that.

3. Help someone you know who has cancer #% & $ ' ( need help. We need our dogs walked, we need our kids to be ) burden of asking for help on the cancer patient.

4. Donate clothes to a chemo center ) * + & town, there are community oncologists who will accept ) issues, you may not be able to talk to them, but you can talk * accept items.

5. Drive people to chemo sessions When somebody trusts you enough to tell you they have cancer, don’t respond by telling them they’re a warrior, or insinuate they did something wrong.

- / * - ! greatest.

6. Let them know they’re remembered 0 hospital wards for cancer patients on holidays can be mean ingful for somebody going through the most frightening time of their life.

7. Write your congressman 1 2&3 proposed 2&3 4 confusion, and it is becoming harder for people with cancer 2 5 6 # $ 7 8 9 need that to change.

8. Listen to cancer patients Remember that when you speak to a cancer patient, they ; 5 6 < ing they did, from eating sugar to consuming processed foods, caused their cancer. 9 insinuate that they did something wrong. Just tell them that you are sorry this happened to them, and that you are here & Cancer can be isolating, but you can be that reassuring ! Pink October has become almost a national holiday, with 3 by companies = metastatic cancer patients. We incurable cancer patients are your mothers, your sisters, and your grandmothers, and we need your support.

Volume 7 | Issue 4 Local Living

61

Gina Cook's Story

No longer surviving but Thriving y name is Gina, and what an honor to share my story with you. My prayer is that somewhere along the line of my story, you will feel hope and strength. / & / time stood still and life seemed hopeless. ? & @ @ ? & FH ) @ ! & F & &

K- 4 @ K ? @ Q HU & ! & & 4 X & anything in sight to make it to my destination. As if the 7 @ 9 K&@ K Though family and friends surrounded me through ! & 2

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Local Living Volume 7 | Issue 4

& There are so many days it would take all my energy to & Y ' Z ' 1 & & " & & " 7 & ! & K- free." Free. How appropriate those words were to me? & _ & ! & ! & & " ' that though the disease is ugly, there is Q

Hope lives!!

Local M a rble Ho

u se

The Breakers

Newport, Rhode Island “The Guilded Age� By Diane Burns

A

t the turn of the century 18651914, many American business leaders amassed huge fortunes. These elite, wealthy members of society would spend their summer vacations in Newport, RI. Families like the Vanderbilts, Astors and Morgans built huge, opulent mansions they referred to as their “summer cottage�. These “cottages� were a vision of grandness that few of us could ever imagine. During the day the families would swim, compete in yacht races, play tennis or just relax on Bailey’s Beach. Evenings were spent hosting or attending some grand soiree. The grandest of these mansions called “the Crown Jewel� is The Breakers built by Cornelius Vanderbilt in 1893. It sits on 13 acres overlooking the Atlantic Ocean. The estate houses 70 rooms many including “The Gold Room� were built in Europe disassembled and transferred to Newport where they were reconstructed. In 1892 William Vanderbilt had “Marble House� built for his wife Al-

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Local Living Volume 7 | Issue 4

va’s 39th birthday. It cost over $11 million and contains an estimated 500,000 cubic feet of marble. This magniďŹ cent structure has an authentic Chinese Tea House on the massive green lawn behind the house. “The Elmsâ€? was built in 1901 by Edward Julius Berwind of Philadelphia. It is a replica of a French chateau called Chateau d’Asmieres and features beautiful terraces and sunken gardens. Its expansive rear lawn has gorgeous a view of the ocean and shoreline. “Rough Pointâ€? was the home of tobacco heiress and philanthropist Doris Duke a prominent benefactor of Duke University. She was slightly eccentric and kept two camels on her lawn behind the house. The mansion is a museum now and contains Duke’s enormous art collection. Finally, the last of the main mansions along Ocean Drive, “Rose Cliff â€? built by Nevada silver heiress Theresa Fair Oelrich in 1902. If you visit or see a picture of this mansion you may recognize it from some of the movies it

was featured in like the Great Gatsby and True Lies and Amistad. The lawn of the property overlooks The Cliff Walk and the Atlantic Ocean. For a look at the wonders of nature take a stroll along The Cliff Walk with the beauty of the mansions on one side and the breathtaking Newport ocean shoreline. Maybe you’d be interested in seeing how glass is blown and learn how to make an ornament or vase. There are lighthouses you can visit and if tennis is your game, visit the International Tennis Hall of Fame and Museum. A wonderful place to ďŹ nd interesting shops and great restaurants is Bannister’s Wharf. As you can see a trip to Newport has something for everyone and it will be a trip you won’t soon forget. For more information with regards to a great restaurant or place to stay visit the internet at: www.gonewport.com. Diane Burns is a writer currently residing in Montgomery County, Pennsylvania.

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