Phoenix Edition
issue 1 sep 2013
cole mueller valley native’s hollywood career looks promising
from phoenix to hollywood
+ by kimberly gunning
chili pepper festival
arizona restaurant week
new business incubator in arizona 1 | Issue 1 | September 2013 - www.localrevibe.com
gourmet dining at sky harbor local street artist lalo cota short leash goes brick & mortar 40 years of video games phoenix art museum cityscape brings new downtown vibe local music spotlight dust jacket
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what’s inside | September1st, 2013 Localrevibe digital magazine Issue 1 | September 2013
5
interview with street artist lalo cota
10
short leash hot dogs goes brick and mortar
14 FROM PHOENIX TO THE HOLLYWOOD BIG SCREEN
19 20
cityscape bringing a new downtown vibe to phoenix
23 24
sky harbor airport bringing a taste of phoenix
40 years of video games phoenix art museum explores video games
Published by Localrevibe Media Network, LLC. Design & Layout Kronos Creative of Phoenix Creative Director Chris Kontakis chris@localrevibe.com Contributors Kimberly Gunning Morgan Tanabe Brandi Porter Tina Van Booven
Got a story idea? Looking to advertise in Localrevibe? Contact us for more information. info@localrevibe.com 480 336 2507 Please visit our corporate information site at www.localrevibemedia.com
valley fall events
27
music spotlight dust jacket
28 29
new business incubator in arizona
9th annual certified local fall festival
31
crudo launches micah’s menu
For general inquiries, please email info@localrevibe.com Localrevibe Media Network, LLC. 2828 N. Central Ave. 13th Floor, Phoenix, Arizona 85004 Phone 480 336 2507 info@localrevibe.com www.localrevibe.com www.localrevibemedia.com © All rights reserved. Material contained in this publication may not be reproduced, in whole or in part, without prior permission of Localrevibe Media Network, LLC.
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arts
Exchanging Canvas for Brick By Brandi Porter | Photos: Chris Kontakis
About six years ago, artist Lalo Cota was determined to reach a larger audience through the painting of the walls of the buildings and alleyways surrounding central Phoenix.
His goal was to reach a larger audience, he said, so that his artwork wasn’t confined to a wall space inside of a gallery. “I could continue to just do canvases… but then there would be a lot of people that wouldn’t get to see my work,” Cota said. He paints murals for the conversations that arise when he’s finished with them, he said. He likes asking people about his work and what it means to them. “I like to hear what people see in (my murals),” Cota said. “I don’t like to title things. I like people to make their own conclusions.” He began taking muraling seriously six years ago, he said, and since then has become known for the skulls found in many of his works.
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His skulls bear the characteristics of those used in El Día de Muertos, a holiday celebrating and honoring the dead in countries all over the world. Since he’s been painting for so long, Cota said many people recognize his work, which means he can communicate with the neighborhood without having to be there. “I guess (the skulls) have become iconic,” he said. He gestured toward his newest mural in the Roosevelt neighborhood and said, “This will be here, and I don’t have to be here.” The new mural, on the north wall of Misconstrued Boutique in the Roosevelt Row neighborhood, was a collaboration between Cota and his daughter, Devony Cota. Devony lives in the Bay area but helped her father while she was visiting. Roughly one year ago, the pair finished the skull along the side of the Golden Rule Tattoo. The piece is bright, colorful and features an “iconic” skull in the open water being dragged by a heart made from puzzle pieces. Inside of the heart—an open eye that seems to stare as you observe the mural. Devony said that she would like the eye to become her signature, similar to the way in which the skulls are her father’s. The 17-year-old inherited some artistic ability from her father, she said, but isn’t sure she wants to become a professional artist. Cota said if his daughter decides to do so, he would like her to go to an arts school, but he’s “letting her decide what she wants to do.”
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Their newest mural took days to complete, some nights working into the early morning. And when Cota isn’t outside spray painting, he said he’s thinking up his next project. “One of the most frequent questions I get is which is your favorite mural and my favorite answer is ‘the next one,’” Cota said. On his next piece, Cota will collaborate with local muralist Breeze to create a mural in the alley between Fifth and Fourth streets, which is well known for its many murals and street art. Cota said they’re in the process of cleaning it up. They’d like to get it power washed and make the faded murals into works of art once more, he said.
“
i like to hear what people see
Just as the murals have faded over time, the negative perception of them has as well. These murals are encouraged and have become cause for celebration in their communities. Cota said as he walks around downtown, he is always coming across new ones, but has no idea who has painted them. It’s exciting to know that there are new people delving in to the art, he said. Murals have become so popular within arts communities that more businesses, which are often in arts
neighborhoods, actually want them
of Tacos de Juarez, a restaurant near
lining their walls inside and out.
7th Street and Roosevelt.
So much so, that some are willing to
Obviously, Cota said no, but accept-
pay to have a muralist decorate a
ed a beer instead.
wall. And although Cota received pay-
“That’s the very first time that a home-
ment for the mural outside of Mis-
less guy offered me money,” Cota
construed Boutique, it hasn’t always
said laughing. Then quietly, “That was
been this way.
the last time I ever saw him.
Though, there was one occasion when a homeless man—appreciative of Cota’s art—offered Cota money as the artist was painting outside
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food
short leash goes brick & mortar By Brandi Porter | Photos: Chris Kontakis
After three years of driving a trailer and truck around Phoenix, Short Leash Hot Dogs has settled in to their first permanent location in downtown Phoenix. Sit… Stay opened Tuesday, July 23, in the Roosevelt Row neighborhood. Co-owner Brad Moore said the location made sense, because it’s a block from where they first started their business. “We live, work and play in the downtown area,” Moore said. “Our business has always been in and around the central Phoenix corridor, so we always knew that… this is where we wanted to be.” Brad said three years ago he was working in accounting and finance and felt he needed a change. He wanted to open a restaurant, but he and his wife, Kat Moore, felt a food truck was a good starting point. Brad and Kat “jumped on the food truck craze,” that seemed to be happening in other cities, he said. “We realized—here in the Phoenix area—(the food truck movement) hadn’t really started, so we were kind of ahead of the curve,” Brad said. He said a food truck is a great way to test the concept and viability of the
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business, but their long term goal was to evolve into a restaurant. “The way the space came about,” Brad said, “It was almost like it was built out for us.” He said the landlords had secret shopped them and told them they were a perfect fit for the space. Besides Short Leash, the Moores founded Phoenix Street Food Coalition, which Brad said people continue to express interest in joining. The coalition represents many food trucks in the Phoenix Metro Area and is meant to spread awareness and organize events. The menu at the restaurant will be a core hot dog menu, Brad said, but they have plans to expand into sausage entrees, salads, and beer and wine. The restaurant will be open Tuesday through Sunday from 11 a.m. to 10 p.m. Their original food trucks will continue to make appearances at events around Phoenix.
Brad Moore Owner/Short Leash
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featured article
from
phoenix hollywood to
By Kimberly Gunning | Photos by: Edward De La Torre
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After returning home from school one day during the first grade, Valley native Cole Mueller proclaimed to his mom that he wanted to be a filmmaker—not a teacher, firefighter or astronaut like so many children his age, but a filmmaker. Now, at 27 years old, he is living in Downtown Los Angeles preparing for the release of his second movie, “Magic Hour,” with ambitious plans in the works for a third. Although he occasionally dreams of Grimaldi’s Pizzeria and longs for a chocolate shake from D’lish and a night out in Old Town, Mueller is rubbing shoulders with fellow filmmakers and actors around the hotspots of LA. Valley Roots It wasn’t a long wait from the first grade before Mueller was testing his filmmaking talents. At only 13 years old he began making short films and, with the help of his parents, had his first camera, computer and editing software by age 16. Both his mother and father came from an artistic background—his mother a painter and father a musician—and their support for Mueller’s interest in filmmaking helped set him up for success. At Chaparral High School, Mueller immediately took the two film classes that the school offered, and then repeated the second class over and over again for more experience. He attended The Young
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Filmmakers Academy, organized
released in 2011. His production
hotspots, including Scottsdale’s
and taught by USC alumni, which
company, Sunside Film, partnered
Don & Charlie’s.
increased his passion for filmmak-
with Sean Robert Entertainment
ing and set his sights on the USC
to produce the $130,000-buget
Mueller’s second movie, “Mag-
School of Cinematic Arts.
movie. Said to be in a Scorsese
ic Hour,” is scheduled to release
and Tarantino style, “Green Guys”
this December. The film, set in the
After two years of attending U of A
is about four young con artists
1990s, tells the story of a young
and winning multiple film festivals,
who set up a money laundering
man involved with a Venice Beach
Mueller was headed to the school
scheme and are eventually torn
crime family. Sunside Film part-
of his dreams. USC’s film school al-
apart by greed and corruption.
nered with Busted Buggy Entertain-
lowed him access to state-of-theart facilities and equipment, following in the steps of some of the most famous filmmakers to date, including George Lucas. While at USC, he had the opportunity to intern on the set of “Transformers” in 2007, allowing him to see what the
i feel confident making a film at any budget.
ment, and with more marketing power behind it, “We’re really hoping people check it out,” Mueller says. The movie is expected to debut in select theaters and appear on digital platforms following the release.
big-budget filmmaking level is all
Shot right here in the Valley, Muel-
Despite the anticipation for the
about. He also interned with Jenni-
ler said that the local community
release of “Magic Hour,” Mueller
fer Aniston’s production company,
was, “really supportive of the mov-
is already hard at work on his third
Echo Films.
ie.” He had access to his dad’s
movie. “It’s my most ambitious
office building on nights and week-
thing I’ve ever written,” he says.
On the road to success
ends, which is where most of the
Details haven’t been announced,
Mueller wrote and directed his
film was taken, and they incorpo-
but the excitement is obvious
first film, “Green Guys,” which was
rated scenes filmed at a few local
when speaking with Mueller.
watch the trailer 16 | Issue 1 | September 2013 - www.localrevibe.com
Always learning He says his professional movie-making experience has taught him many lessons, given him industry exposure and provided insight to producers and actors he wants to work with in the future. He has polished many of his skills by learning from his mistakes—both as a teenager making short films and while working on current projects. “Each time has moved me into a more professional area,” Mueller says about his films. “I really want to work with actors that have a passion for acting,” he explains, and describes the most successful people in the movie-making industry as those having the most passion for it. “It’s no coincidence,” he says. Mueller is looking forward to working with more established people in the industry. “I feel confident making a film at any budget,” he states. Mueller hopes to make another movie right here in the Valley. With the great potential for film sets around Arizona, he says he is hoping to be able to work with a bigger budget and come back to film in the community he loves. Maybe he’ll even meet up with some fans for a drink at another one of his favorite hotspots like Mabel’s on Main or LGO! Stay tuned—this Valley native’s Hollywood career looks promising!
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business
While travelers can still pick up food in a hurry, they are now given the option of affordable, yet tasteful, local eateries scattered throughout Terminal 4. Travelers may now consider arriving early to sample the parade of flavorful entrees far more sophisticated and satisfying. Thanks to the masterminds behind the airport’s revamp, HMS Host, Valley restaurant favorites are conveniently easy to try. Though the local favorites have been condensed to offer a chic, yet snug, atmosphere, the modern flair
Sky Harbor Introduces a Taste of Phoenix By Morgan Tanabe | Photos: Chris Kontakis
has completely transformed the airport’s dining experience. With hardwood floors, unique light fixtures and the wafting smell of mouthwatering food, airport visitors will find it hard not to indulge. New eateries have moved in and travelers have more of an option. The typical McDonald’s Big Mac is now competing against an array of eclectic snacks, beverages and entrees. While national brands like Starbucks and Paradise Bakery still exist in Terminal 4, travelers can now fill-up on award-winning Mexican dishes complimented with a delicious margarita at Blanco Tacos + Tequila.
Fresh mozzarella and basil flatbreads, pan fried chicken and deliciously light tiramisu are usually not the type of grub airports are known for. Generally reserved for corporate mega-chains to grab a quick meal, Phoenix’s own Sky Harbor International Airport has defied airport food stereotypes and introduced a genuine taste of Phoenix.
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Sky Harbor’s busiest terminal has been expanding in phases. Customers can already indulge in a latte spun with thick velvety foam from Cartel, but new dining venues are still expected to open through the end of 2014.
business
Bringing a New Downtown Vibe to Phoenix By Kimberly Gunning
Five years ago, downtown Phoenix felt like a ghost town. Sure, it had the highest concentration of office workers in the state, the Phoenix Convention Center, US Airways Arena and Chase Field. But even on game days, downtown Phoenix was a commuter city窶認ans would go to the game and then head straight to Old Town Scottsdale or Mill Avenue for the after party.
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Downtown Phoenix is finally catch-
From college students to business-
Kimpton’s Hotel Palomar sees and
ing up with some of the better down-
men to sports fans to nightlife seek-
hears the responses to the develop-
town districts America has to offer,
ers, CityScape is drawing popularity
ment on a daily basis. Bertone says,
and the new CityScape Phoenix dis-
across the board. Some of the new
“From a hoteliers perspective, every-
trict is to thank for the much-needed
establishments include: The Break-
one that I have done business with,
revamp. Following the completion
fast Club, Fox Restaurant Concepts’
especially those convention clients
of the light rail through Phoenix and
Arrogant Butcher, Gypsy Bar, Lucky
that have not been back to Phoenix
ASU’s downtown campus, the stage
Strike Lanes and Lounge, Urban
in some time, are thrilled to see the
was set for a new development. The
Outfitters and Gold’s Gym.
investment and development of the
1.1-million-square-foot,
mixed-use
urban project, developed by RED Development, offers five acres of retail, nightlife, office, hospitality and residential space right in the heart of downtown—fit for businessmen, students and hipsters alike.
downtown area.”
cityscape has completely changed the landscape of downtown phoenix
The RED Development team is already looking ahead at downtown Phoenix’s potential. According to Moloznik, “We’ve come too far to stop now and if you look throughout our downtown, you can see the
The development was largely based
The final phase of the CityScape de-
endless opportunities to continue
off of a city neighborhood many
velopment is now in the works and
the positive momentum that started
know and love—Denver’s LoDo Dis-
will feature 224 residential apart-
in 2008 with the completion of light
trict (Lower Downtown). According
ments atop Hotel Palomar. The
rail, TGEN [Translational Genomics
to RED’s Vice President of Devel-
notion “live, work and play,” is be-
Research Institute], ASU, and the
opment Jeff Moloznik, “We studied
coming a reality in this once-sleepy
convention center.”
downtown Denver’s redevelopment
downtown.
Downtown Phoenix is slowly becom-
extensively. It is considered one of
ing what the city residents have
the most successful new, western
Kimpton’s Director of Sales and Mar-
longed for, visitors have expected,
downtown revitalizations and we
keting Marty Bertone says, “City-
college students have needed,
felt it had a lot in common with our
Scape has completely changed the
sporting fans have lacked and the
population and surrounding enter-
landscape of downtown Phoenix.”
economy has thrived for. So long,
tainment and civic venues.”
Completed
ghost town; hello, city living!
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in
November
2012,
request a media kit
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arts
Phoenix Art Museum
Explores Video Games
By Morgan Tanabe | Photos: Ken Howie, Courtesy of Phoenix Art Museum
Embedded amongst contemporary and modern art is a unique gallery showcasing all traditional forms in one timeless medium—video games. Video games are a popular part of society. Shown as pop-
that the unique art form combines illustrations, narrative
ular pastimes in movies like The 40-Year-Old Virgin and This
and sculpture deeming the genre truly distinct.
Is the End, video games are a relatable art form. The Art of Video Games exhibit at the Phoenix Art Museum explores
The show guides visitors through the creation of 20 sys-
the forty-year evolution starting with the pioneers who
tems and 80 games that explores how video games have
started game technology.
evolved. From simplistic to intricate, visitors are guided from the Atari VCS to the PlayStation 3. Visually striking still imag-
Originally at Smithsonian American Art Museum, create
es and video footage are displayed to represent the full
and curator Chris Melissinos has not only created a visu-
spectrum of how a mass-produced disc can be enjoyed
ally stimulating exhibit, but also highlighted the effects of
throughout the world.
technology on society. With the help of the public, eighty games were selected to for the special exhibit to lead the
Visitors may also choose to roam throughout the galleries
public through technology advancement in video games
and enjoy video interviews with twenty developers and
from the early pioneers to the highly praised developers
artists, large prints of in-game screen shots, and historic
and artists today.
game consoles. No doubt video games have attracted
From retro favorites like Frogger to World of Warcraft the
a prevalent range of artist talent. The first exhibit to display
exhibit is a celebratory praise forcing fanatics through a
the forty-year advancement is not only interesting, but in-
journey of nostalgia and entertainment. One cannot deny
spiring.
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september / october
Chile Pepper Festival
Arizona Restaurant Week
Taste of the Trucks
The Roosevelt Row Chile Pepper Festival kicks off its second season by presenting local restaurants, chefs, and gourmet food trucks competing in a pre-event Chile Challenge for the most delicious, chile pepper-inspired cuisine. Food enthusiasts, or just those of you who are hungry and in the Phoenix area, are encouraged to try featured Chile dishes from participating restaurants and rate it.
This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste
The 2013 Taste of the Trucks is a two-day event featuring 50 mouthwatering food trucks (25 each day) sampling their best digs, live music from great local bands and a beer/wine garden to quench your thirst. Hosted by the Roosevelt Row CDC in the heart of the Evans Churchill Neighborhood, Taste of the Trucks will welcome 5,000 food enthusiasts ready to experience Phoenix’s best
September 28th
September 21-29th
October 26-27th
ARTS Market
Participating restaurants
Roosevelt Row
408 E. Roosevelt St. - Phoenix,
in the valley
Arts District
AZ
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buds and dig in.
bites on wheels.
september / october
53rd Annual Greek Festival
Arizona State Fair
Zombie Festival
Visiting Greece is an affordable stay-cation at the 53rd Annual Greater Phoenix Greek Festival, October 11th, 12th, and 13th with Greek food, music, dancing, jewelry, art, grocery items and activities for children at the Holy Trinity Greek Orthodox Community Center, 1973 East Maryland Avenue in Phoenix.
There will be something for everyone in the family at the Arizona Fair this year. Numerous food booths will be there to get your carnival cravings. Musical guests Alabama Shakes, Billy Currington, The Wanted, Trace Adkins, ZZ Top, and more will be performing. With Native Spirit Dancers, the Great American Petting Zoo, and the Great American Duck Race, there will always be attractions for the whole family.
The Zombie Walk 5 festival takes place at Heritage & Science Park in Downtown Phoenix on Saturday October 26 starting at 2 p.m.
October 11-13th Greek Orthodox Cathedral 1973 E. Maryland, Phoenix
October 11-Nov 3rd 19th Ave & McDowell Rd Phoenix
October 26 Heritage and Science Park
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This FREE, family-friendly event features live music, a Rose & Crown Beer garden, makeup artists, a Little Zombie Zone presented by Bookmans, vendors and a march of over 10,000 zombies through the streets of Downtown.
music
music spotlight
dust jacket Dust Jacket is a 5 piece indie rock band from Phoenix, Arizona. With three releases; Self Titled EP, 2004; More Greek Myths LP, 2010, and an as-yet-untitled LP due out by the end of 2013. Through the years, they’ve played shows with Vampire Weekend, Cold War Kids, Frightened Rabbit, Handsome Furs, Youth Lagoon, Appleseed, Cast, Titus Andronicus, Crystal Antlers, and traveled to New York City for a CMJ showcase in 2008. Dust Jacket patiently craft albums in their home studio between restaurant jobs and individual travels that have ranged from Malta to Bangkok, Budapest to St. Martin. Traveling and working odd hours has provided plenty of fresh influences and lyrical fodder. “[Dust Jacket’s singer] Conan Zimmerman… may be one of the best lyricists the Valley’s ever seen” wrote Niki D’Andrea in ZiaZine while
reviewing Our Tapestries Are Thrift Store Quilts in 2006.
results were rumbling toms and effervescent guitars.
Despite the preponderance of thought that goes into Dust Jacket’s writing and recording, their latest release More Greek Myths is frenetic and danceable thanks to bassist/ engineer Dann Spohn’s sensibilities and arrangement work by lead guitarist Shane Cook. The crisp hi-hats and cracking snare move around “Manhattan Mausoleum” like the ball in a heated tennis match, while Shane’s sparkling but subtle leads on “Great White Shark” are tempered by Conan’s scrappy strumming.
In 2011, drummer Maurizio Di Franco left Dust Jacket to move to Rome, Italy where he currently works as a sommelier; he was ably replaced by Chicago-transplant and long time friend Mike Serna. Mike and new keyboardist Dara Smith have provided fresh ears and ideas that can be heard in Dust Jacket’s newest material.
Roger Siebel at SAE Mastering mastered More Greek Myths. This Phoenix-based audio engineer has worked with bands such as Death Cab for Cutie, The Decemberists, and Bon Iver. Roger lent a cohesion and ambience to the album that was obscured by a lengthy recording process. The
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Dust Jacket perform frequently around Phoenix and expect to release a new LP by the end of 2013.
business
New Business Incubator In Arizona By Morgan Tanabe | Photos: Chris Kontakis
A Chandler-based business incubator focused on community initiatives aims to develop Arizona into a premiere destination for entrepreneurs. Having only launched the company this summer, Desarrollo founder and community advocate David Rice explains the program has already developed organically. “Our main focus is to create organizations, not necessarily jobs,” Rice says. “Just providing a cool space and cool state to work out of.” Through a 15-week program called Phoenix Flight Program, small businesses are led through four tiers: concepts, research, strategy, and execution. The structured curriculum lead by Desarrollo assists beginning entrepreneurs and startups. The goal is to help these budding businesses grow and eventually “fly on their own,” Rice explains. While the program itself is free, companies who participate are required to meet the four tier milestones to stay
in the program. Chosen startups must be willing to relocate their business to Arizona. “Our 100 percent goal is to get them contributing to the Arizona ecosystem,” Rice says. “Any kind of concept or idea that comes into our ecosystem we have the resources for.” However, if chosen, these startups are granted their own free business phone number, mentors and access to Arizona network and business community. Instilled with the importance of entrepreneurship at a young age, Rice began his first company when he was 18-years-old. While in junior high, Rice was “forced” to have a custom t-shirt design company. Once Rice turned 18, he owned a car stereo and lawn
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business giving him the first genuine taste of entrepreneurship. Overall, Rice’s vision is simple. “Bring in entrepreneurs and you bring in talent, expertise, innovation, new markets, and new industries,” Rice says. “Although some entrepreneurs may not make it as an organization or company, it is some of the best talent out there and may go back into the Arizona job market.” Entrepreneurs and small businesses interested in applying for the Phoenix Flight Program have until Sept. 15 www.desarrollodeaz.org
event
Local First Arizona Announes Details For 9th Annual Certified Local Fall Festival Annual celebration of local businesses expected to draw thousands. 9th Annual Certified Local Fall Festival -All day, family friendly fun for all ages! The Certified Local Fall Festival is an annual celebration of all things local to Arizona. This year’s festival will feature 100+ vendors with some of Arizona’s favorite local businesses, food samples from some of the best Arizona restaurants and food trucks, a beer and wine garden featuring Arizona-produced wine and beer, live entertainment from some of Arizona’s most talented musicians and performance artists, crafts and activities for kids and families, a raffle and silent auction with unique prizes and items, and much more.
Saturday, November 9, 2013 10:00 a.m. – 4:00 p.m. Local First Arizona, a statewide nonprofit organization working to strengthen communities and local economies through supporting at celebrating local businesses, hosts the annual Certified Local Fall Festival. Headlining sponsors include APS, Scott’s Marketplace, Bookmans Entertainment Exchange, Wist Office Products, Duck and Decanter, SCF Arizona, Kidstop Toys, Raising Arizona Kids, Arizona Vines & Wines, Phoenix Neighborhood Services Department, and the City of Phoenix.
remind them about the benefits of supporting local businesses. The Fall Festival also gives community members an opportunity to meet 100+ local businesses from all over the state and get a head start on their holiday shopping. WHERE: Portland Parkway, 10 W Portland St, Phoenix, AZ 85003. The festival will be held on Portland Street west of Central Avenue. The festival is easily accessible from the Light Rail station at Central Avenue and Roosevelt Street.
When Arizonans support local and
Entrance to the Certified Local Fall Festival is free. $1 food tickets will be available for purchase at the Fall Festi-
independently owned businesses, up to four times more money stays and circulates in the local economy to support local job creation, strong schools and local services, and vibrant and diverse communities. The Certified Local Fall Festival is a fun way to engage the community with the local business community and
www.localfirstaz.com/fall-festival
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val. Admittance to the Beer and Wine Garden is $10. Local business vendors will be selling a variety of unique gifts and products, prices vary. Attendees will also be able to purchase raffle tickets and bid on silent auction items on site.
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food
Crudo Launches Micah’s Menu
Nightly Cocktail Paired Dinner Want to enjoy a gourmet three-course cocktail paired dinner without all the rigmarole of negotiating schedules with friends and without breaking the bank? Crudo has you covered with a new, ever-changing cocktail pairing dinner served nightly inside Bar Crudo (Tuesday – Saturday, 8-10pm). Aptly named Micah’s Menu, this craveable collaboration between Chef Cullen Campbell and Mixologist Micah Olson changes daily, but it will always consist of three courses paired with three handcrafted cocktails for only $35. Here’s the premier menu for Tuesday, September 3 Micah’s Menu, September 3, 2013 Course 1 From the kitchen: Crispy Pork Belly with Calabrian Chili vinaigrette From the bar: Milagro Tequila, Cocchi Rosa, Pickled Watermelon, Lime & Champagne Course 2 From the kitchen: Mac n’ Head Cheese From the bar: Bols Genever, Lustau Sherry, Lemon, Orgeat & Bitter Truth Jerry Thomas Decanter Bitters Course 3 From the kitchen: Grilled Basket (polenta, pork sugo & fonduta) From the bar: Buffalo Trace Bourbon, Crudo Vermouth, Pomegranate Sage Syrup, Orange Juice, Fee’s Barrell Aged Bitters
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LOOK WHO’S LOCAL
SUBSCRIBE SUBSCRIBE HERE
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