Osvaldo Bisquertt Reveco quien plantó las primeras vides en 1974, en el valle de colchagua. Mr. Bisquertt has been recognized as a pioneer in planting in the prestigious Marchigüe area, next to the Pacific Ocean, in the Colchagua Valley.
Mision “Brindarnos por entero a la produccion y comercializacion de vinos únicos de origen de calidad sobresaliente, sabrosos, elegantes, expresivos y faciles de beber”. Mission "Provide for the production and whole unique marketing of wine of origin outstanding quality, tasty, elegants, expressives and easy to drink". Vision “Ser globalmente reconocidos como una viña de clase mundial 100% orientada a la produccion y comercializacion de vinos premium”. Our Vission "Be globally recognized as a world class viña 100% oriented to the production and marketing of premium wines".
BISQUERTT Bisquertt is a family company belonging to the Bisquertt family and is currently one of the most prestigious vineyards in Chile. Colchagua, its place of origin and where all of its plantations are to be found is now considered to be one of the best valleys in the world for the production of Premium wines. The qualities of its wines are recognized in over 30 countries and its portfolio is backed up by over 300 important national and international awards. All wines are Estate Bottled and produced by The Bisquertt family from the Colchagua Valley. Viña Bisquertt was founded in 1978 by Osvaldo Bisquertt Reveco, who planted his first vines in the Rinconada vineyard adjacent to some of the best known vineyards in Chile in 1974. Today, Bisquertt is managed by Osvaldo’s sons and a team of expert oenologists led by Joana Pereira, who is dedicated to producing fresh, well-balanced and elegant wines that are representative of the Colchagua style.
TERROIR The Terroir concept is defined as a limited space where conditions of soil, climate, topography and vine-harvest handling are mixed, thus permitting to obtain qualities with very specific characteristics , sustainable throughout time and with a differentiated personality for every grapevine stock. Therefore, and based upon historical records the terroir program implemented by the vineyard found these locations in the farms “El Rulo” and “El Chequén”. The increase in qualities obtained from these fields during the last years may be observed a growth in Reserve and Premium qualities, named Q-Clay, Quaternary Clays. These classifications have been obtained through studies carried out during previous years, vigor photographs, separation of quarters, handling of organic and inorganic fertilization, specific canopy work for each variety, changes in watering methodology and sector handling of harvesting zones carried out by tasting of berries during harvesting seasons together with Oenology.
Winemaker Team
Felipe de Solminihac
Felipe, a former student of the San Ignacio School, is an Agronomist winemaker and a graduate of the Catholic University of Chile with a specialization and distinction in fruit Vituculture and Enology. Later he studied at the Universit’e de Bordeaux, with distinction in: Diplome National d-oenologues Diplome d’Etudes Ampélologique National Diplome en Sciences de la Vigne In the path of consulting he met Mr. Osvaldo Bisquertt, wich gives him full confidence to provide advice to Bisquertt today. Felipe’s successors reconfirm his experience and style, with the group of winemakers led by Joanna Pereira. Current Director and vice President of the Chilean Wine Corporation.
Joanna Pereira
Joanna studied Agriculture Engineering and specialized in winemaking in Concepción, Chile. Afterwards she did various post title diplomas such us Technologies Et wine production in renowned Universities in Santago, Chile. Since 1998 Joanna has develop her career as winemaker mainly at Viña Bisquertt in the Colchagua region in Chile. At the same time she has participated in various wine panels, new projects in the wine industry and has act as jury in reputated wine tournaments in Chile and Brazil. Trough different technical visits to California, France and other wine regions she has acquired different visions in winemaking process. Joanna is currently Head winemaker and Prouction Manager at Viña Bisquertt where she has gained high recognition for her wines from he most prestigious wine magazines in the world.
This unique wine is a faithful expression of the exceptional Colchagua terroir. Rigourously selected zones carefully tended by expert hands produce our Ultra Premium wine, that is a genuine expression of nature. Deep ruby red hues with slight tones of red clay on the rim. Complex aromas on a fruit based line that delivers hints of ripe red berries and cherry liqueur .The palate is soft and round, full-bodied, and very rich in structure due to its firm and sweet tannins. Notes of blueberry jam and spice, with layers of mocha and chocolate on the finish.
Vintage
2007
Composición
65% Cabernet Sauvignon 31% Carménère 4% Syrah
Origen
70% El Rulo 30% El Chequén
G.L
14%
Ac. Total Ac. Volátil SO2L SO2T Azúcar PH Aging Barrels
3,8 expresada en sulfúrico 0,52 37,6 mg/lt 135,2 mg/lt 3,0 gr/lt 3,5 18-24 meses 100% en barrica nueva de Roble francés de grano extra fino. Tostados ligeros y médium
CRAZY ROWS 1 • 2 involves a specific place in the vineyards, selected rows, energetic and nervous rows with high quality potencial located in El Chequen estate in Marchihue, where the coastal influence creates unique conditions. This unique wine is a faithful expression of the exceptional Colchagua terroir. Rigourously selected zones carefully tended by expert hands produce our Ultra Premium wine, that is a genuine expression of nature. Deep ruby hues, complex aromas of ripe red berries and cherry liqueur The palate is soft and round , full bodied and very rich in structure with sweet tannins. Notes of blueberry jam and spice, with layers of mocha and chocolate on the finish. Barrel Aging 16 months in French oak barrels..
Vintage
2009
Composición
75% Syrah El Chequen (75%) El Rulo (25%) 25% Cabernet Sauvignon El Rulo (50%) El Chequen (50%)
Origen G.L Ac. Total Ac. Volátil Azúcar PH Aging Barrels
70% El Chequen 30% El Rulo 14.5% 3.8 expresado en sulfúrico 0.50 3.5 mg / lt 3.5 gr / lt 14-16 meses 100% en barrica nueva. 95% Roble Francés grano fino tostado medio-5% Roble americano con 36 meses de secado y tostado medio.
TRALCA
Q CLAY CRAZY ROWS 1 * 2
ECOS DE RULO SINGLE VINEYARD
LA JOYA GRAN RESERVA
PETIRROJO RESERVA
www.bisquertt.cl