Kaempferol Market - Industry Insights, Drivers, Top Trends, Global Analysis And Forecast to 2026
Kaempferol Market By Purity (98%, 50%, 10%), Type (Food Grade, Pharma Grade), Application (Pharmaceutical, Food & Beverages, Textile Dying), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026
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Report Description Global kaempferol market is expected to register a substantial CAGR in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. This rise in market value can be attributed to the high levels of health awareness amongst the global population regarding a variety of diseases. Kaempferol is a type of natural flavonoid which can be extracted from various plants and food products derived from plants. It is defined as a yellow solid in crystalline form that has low solubility rate in water, although it is highly soluble in hot ethanol, ethers and dimethyl sulfoxide. It has a high melting point in the range of 276-2780C, and is used in various pharmaceutical products due to its health benefits and in food products due to its nutritional benefits.
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Major Key Players Some of the major players operating in this market are : • • • • • •
Aktin Chemicals,Inc FUJIFILM Wako Pure Chemical Corporation Cambridge Isotope Laboratories, Inc Shaanxi NHK Technology Co.,Ltd TCI Chemicals (India) Pvt. Ltd. Spectrum Chemical Manufacturing Corp
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Market Segmentation • By Purity (98%, 50%, 10%) • By Type (Food Grade, Pharma Grade) • By Application (Pharmaceutical, Food & Beverages, Textile Dying)
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Regional Analysis Based on geography, the market is segmented into five geographical regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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