Milk Protein Market Qualitative and Quantitative Assessment by Industry Analysis, Growth by Regions to 2027 Milk Protein Market, By Type (Milk Protein, Whey Protein, Casein Protein), Livestock (Buffalo, Cow, Goat), Form (Dry, Liquid), Functionality (Color/Flavor, Emulsification, Foaming, and Thickening, Gelation, Heat Stability), Processing Method (Creaming and Homogenization, Drying, Filtration, Pasteurization, Spray Drying), Brand (Avonlac & Thermax, Excellion, Hiprotal, Germanprot, Germanmicell, Hyfoama, Versawship, and Hygel, Hyprol, Lacprodan, Provon, Prolacta, Pronativ, Sureprotein, Solmiko, Solago, Refit, Ultranor), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements),Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
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Report Description Global milk protein market is expected to reach USD 18.25 billion by 2027 growing at CAGR of around 7.8% in the forecast period of 2020 to 2027. Increased demand for the bakery products and dairy products and high awareness among people for dairy protein as an ingredient is considered as major factor for the market growth in the forecast period of 2020- 2027. Milk protein is a protein that is processed to reduce non-protein constituent lactose and minerals from milk with up to 90% protein content. Dairy proteins are processed using the latest techniques such as thermal and mechanical techniques, thereby reducing mineral and fat content.
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Major Key Players Some of the major players operating in this market are : • • • • • • • • •
Royal FrieslandCampina N.V. Fonterra Co-Operative Group Limited Arla Foods amba AMCO Proteins Saputo Inc. Glanbia plc Kerry Group plc Havero Hoogwegt Group Groupe Lactalis
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Market Segmentation • By Type (Milk Protein, Whey Protein, Casein Protein) • By Form (Dry, Liquid) • By Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements)
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Regional Analysis Based on geography, the market is segmented into five geographical regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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