Protein Ingredients for Sports Nutrition Market Overview, Trends, Opportunities, Applications, Forecast by Focusing Companies Protein Ingredients for Sports Nutrition Market By Source (Animal, Plant), Form (Dry, Liquid), Type (Concentrate, Isolate, Others), Country (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, China, Japan, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa), Industry Trends and Forecast to 2027
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Report Description Protein ingredients for sports nutrition market is expected to grow with the potential growth rate of 6.6% in the forecast period of 2020 to 2027. Various innovations and advancements in terms of protein ingredients development and commercialization are acting as growth drivers for the market. Protein ingredients are the various functional food ingredients extracted either from plant-based or animal-based sources to incorporate better nutritional content and characteristics for the different applications that they are being utilized in.
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Major Key Players Some of the major players operating in this market are : • • • • • • • • •
Archer Daniels Midland Company Cargill, Incorporated AMCO Proteins Arla Foods Ingredients Group P/S Fonterra Co-operative Group Burcon, Roquette Frères Hilmar Ingredients Batory Foods FrieslandCampina
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Market Segmentation • By Source (Animal, Plant) • By Form (Dry, Liquid) • By Type (Concentrate, Isolate, Others)
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Regional Analysis Based on geography, the market is segmented into five geographical regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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