Pulse Protein Market - Industry Insights, Drivers, Top Trends, Global Analysis And Forecast to 2026
Pulse Protein Market By Source (Beans, Chickpeas, Yellow Peas, Lentils, Lupins, Others), Nature (Organic, Conventional), Form (Isolates, Concentrates, Hydrolysates), End-Use (Food & Beverages, Infant Nutrition, Sports Nutrition, Pharmaceuticals, Animal Feed, Others), Distribution Channel (Direct, Indirect), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026
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Report Description Global pulse protein market is expected to register a substantial CAGR in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. This rise in market value can be attributed to the higher demand from online channels and various informatory articles on these online channels. Pulse proteins are plant-based protein products that are used as an ingredient in a variety of end-use products such as supplements, beverages, baked goods, dairy products, pharmaceuticals, feed and various other applications. These proteins are extracted in a low-cost production process with a very simplified method. Due to the abundance of raw materials and varieties of sources, the manufacturers are focusing on consistent innovations in their product offerings.
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Major Key Players Some of the major players operating in this market are : • • • • • • • • • •
Ingredion Incorporated; Cargill Incorporated AGT Food and Ingredients Archer Daniels Midland Company Glanbia plc Roquette Frères The Scoular Company Nutriati TERRENA Prolupin GmbH
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Market Segmentation • By Source (Beans, Chickpeas, Yellow Peas, Lentils, Lupins, Others) • By Nature (Organic, Conventional) • By End-Use (Food & Beverages, Infant Nutrition, Sports Nutrition, Pharmaceuticals, Animal Feed, Others)
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Regional Analysis Based on geography, the market is segmented into five geographical regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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