Pulse Starch Market - Industry Insights, Drivers, Top Trends, Global Analysis And Forecast to 2026

Pulse Starch Market - Industry Insights, Drivers, Top Trends, Global Analysis And Forecast to 2026

Pulse Starch Market By Product Type (Industry Grade, Food Grade) Application (Feed, Food & Beverages, Industrial Applications, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026

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Report Description Global pulse starch market is expected to register a substantial CAGR in the forecast period of 2019-2026. Growing demand for healthy and natural food ingredients in the food industry is the major factor for the growth of the market.

Pulses are vital source for providing proteins and other nutrients. It is difficult to separate starch from pulse which resulted into production of less yield and hence affects its purity.

Pulse starch has wide applications such as cooked sausages, sauces, vermicelli, noodles and canned foods. India is the largest producer of pulse followed by Canada. Over last 10 years, International pulse market has averaged about 7.4 million tons per year.

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Major Key Players Some of the major players operating in this market are : • • • • • • • • •

Roquette Frères COSUCRA Emsland Group INGREDION AGT Food and Ingredients ANCHOR INGREDIENTS Yantai Shuangta Food co., LTD Shandong Jianyuan Group Shandong Huatai food Co., Ltd

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Market Segmentation • By Product Type (Industry Grade, Food Grade) • By Application (Feed, Food & Beverages, Industrial Applications, Others)

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Regional Analysis Based on geography, the market is segmented into five geographical regions 

North America

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Europe

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Asia-Pacific

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South America

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Middle East

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Africa

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