Seafood Processing Equipment Market Forecast 20212028, Latest Trends and Opportunities - Data Bridge Market Research Seafood Processing Equipment Market, By Seafood Type (Crustaceans, Fish, Mollusks, Others), Equipment Type (Slaughtering Equipment, Smoking, Curing and Filling Equipment, Gutting Equipment, Scaling Equipment, Skinning Equipment, Filleting Equipment, Deboning Equipment, Others), Product Type (Frozen Seafood, Smoked Seafood, Canned Seafood, Dried Seafood, Surimi Seafood), Distribution Channel (Hypermarkets, Supermarkets, Food Speciality Stores, Convenient Stores), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
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Report Description Seafood processing equipment market size is valued at USD 2.89 billion by 2028 and is expected to grow at a compound annual rate of 4.01% in the forecast period 2021 to 2028. The rapid surge in the purchasing power of consumers is the factor for the seafood processing equipment market in the forecast period of 2021 to 2028. Seafood is professed as an excellent source of high-quality protein containing lipids, high levels of unsaturated fatty acids and probably augments human health by dropping the risk of cardiovascular disease. The equipment required to process different types of seafood differ on the basis of function and these equipments consist of gutting, skinning, scaling, filleting, deboning and others.
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Major Key Players Some of the major players operating in this market are : • • • • • • • • •
GEA Group Aktiengesellschaf Millard Manufacturing Corporation RISCO S.p.A BIRO Manufacturing Company Minerva Omega group s.r.l. Apache Stainless Equipment Marel BAADER CTB
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Market Segmentation • By Seafood Type (Crustaceans, Fish, Mollusks, Others) • By Equipment Type (Slaughtering Equipment, Smoking, Curing and Filling Equipment, Gutting Equipment, Scaling Equipment, Skinning Equipment, Filleting Equipment, Deboning Equipment, Others) • By Product Type (Frozen Seafood, Smoked Seafood, Canned Seafood, Dried Seafood, Surimi Seafood)
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Regional Analysis Based on geography, the market is segmented into five geographical regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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