Starch Esters and Ethers Market Forecast 2019-2026, Latest Trends and Opportunities - Data Bridge Market Research Starch Esters and Ethers Market By Product (Starch Esters & Ethers, Resistant, Cationic, Pregelatinized, Others), Material (Corn-based, Cassava-based, Wheat-based, Potatobased, Others), Function (Stabilizers, Thickeners, Emulsifiers, Binders, Others), End Use (Food & Beverages, Animal Feed, Paper, Pharmaceuticals, Textiles), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
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Report Description Global Starch Esters & Ethers Market is growing at a substantial CAGR of 6.8% during the forecast period of 2019 to 2026. The upcoming market report contains data for historic years 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026. This rise in the market can be attributed to rising demand for convenient food. Starch is a significant raw material in food and other areas as a recyclable natural material. The indigenous starch could enhance the efficiency of the initial starch by esterification and widen its application variety. Starch is a natural, renewable, biodegradable polymer with a wealth of resources commonly discovered in a multitude of crops. Many of its distinctive physicochemical characteristics are widely used in the food industry and other sectors.
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Major Key Players Some of the major players operating in this market are : • • • • • •
Emsland Group Grain Processing Corporation Global Bio-chem Technology Group Company Limited Ingredion Roquette Frères Archer Daniels Midland Company
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Market Segmentation • By Product (Starch Esters & Ethers, Resistant, Cationic, Pregelatinized, Others) • By Material (Corn-based, Cassava-based, Wheat-based, Potato-based, Others) • By End Use (Food & Beverages, Animal Feed, Paper, Pharmaceuticals, Textiles)
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Regional Analysis Based on geography, the market is segmented into five geographical regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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