Gift Guide by Log Cabin Democrat

You’ll find something wonderful for everyone on your Christmas list when you shop at these local merchants!

Dads-N-Lads Emerge Everything Under the Sun Factory Return Outlet A Very Merry Christmas Store American Furniture Outlet Associated Farmers Coop Audio Express Austin Brothers Tires Bargain Hunters Warehouse

Bates Furniture Centennial Bank Ciao Bella Salon Conway Auto Rental & Detail Conway Symphony

High Maintanence Day Spa & Salon Hometown ATV Jo-La-Ru JRs Hobby Horse Kordsmeier Furniture Leflers Fashions Lumber One M’Antoinettes

First Security Bank Hambuchen Lighting Helton’s Wrecker Service

O’Henry’s Restaurant Quitman Catfish Barn Randy’s Athletics Shear Envy Smith Ford

Stitchers Garden The Shop Vintage To Vogue Young Razorback Marines

Plan your Christmas shopping using the local map....inside the Log Cabin Democrat’s Christmas Gift Guide!

Orchestra

Sunday, November 22, 2009

Christmas Gift Guide Only 33 shopping days ‘til Christmas!

2 — Sunday, Nov. 22, 2009

Gift Guide

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Conway is ‘a regional shopping destination’ By JOE LAMB LOG CABIN STAFF WRITER

There wasn’t a “magic bullet” strategy that turned Conway into a shopping destination, according to Conway Area Chamber of Commerce President Brad Lacy, who said that attracting major retailers is more a matter of “having demographics a retailer is looking for in the numbers they’re looking for.” As it turned out through this decade, Conway did have these

demographics and “we obviously have established ourself as a regional shopping destination,” Lacy said. “I would say we’ve got a good mix of national chains and locally owned retail that gives the consumer a lot of choices,” he said. “I seldom find myself needing to go to Little Rock for anything, because I can most often find everything here.” Lacy conceded that “brand junkies” would still need to hit the Interstate to scratch their Abercrombie and Ba-

nana Republic itches, but between the “big box” retailers and the locally owned shops, the non-brand-specific shopper should find most anything they’re looking for. “We’ve always had great locally owned specialty stores,” he said. “That’s always been a strong suit, but for a long time we were low kind of on the big nationals that draw regional shoppers in, so my hope is that those re-

‘I would say we’ve got a good mix of national chains and locally owned retail that gives the consumer a lot of choices.’ — Brad Lacy, Conway Area Chamber of Commerce President gional shoppers might be drawn here to the big box stores, then as they become more familiar with the community they explore other shops in town and discover more of the great locally owed shops we have. “That gives us kind of that unique feel,” he continued. “And it’s not just a downtown issue. We have clusters of locally owned shops it in different places.” (Staff writer Joe Lamb can be reached at 505-1238 or by E-mail at joe.lamb@thecabin.net. Send us your news at www.thecabin.net/ submit.)

Eating light during the holidays By Stephanie Witt Sedgwick Special to The Washington Post

Rice Turkey Salad 4 servings Here’s a salad to serve the day after the big holiday meal.

It has the flavors of the season but a light, vinegary tang that’s a welcome change from the Thanksgiving dinner. It’s a snap to put together. This could just as easily be made with chicken or turned into a side dish by leaving out the poultry. MAKE AHEAD: The assembled salad can be covered and refrigerated for up to 2 days. Ingredients 2 cups cooked wild rice, cooled ( 2/3 cup dried, cooked according to the package directions)

8 ounces (2 cups) cooked turkey, cut into bite-size strips (or 12 ounces raw turkey, poached, baked or broiled) 1/2 cup sweetened dried cranberries 4 or 5 scallions (trimmed), white and light-green parts, cut crosswise into small pieces ( 1/4 cup) 2 tablespoons red wine vinegar, or to taste 1 tablespoon extra-virgin olive oil, or to taste 1/4 teaspoon salt, or to taste Freshly ground black pepper, or to taste

Steps Combine the wild rice, turkey, cranberries and scallions in a large bowl; mix well. Sprinkle the vinegar, oil, salt and pepper to taste over the salad and toss to combine thoroughly. Taste, and adjust the seasoning as needed. Serve immediately, or cover and refrigerate for up to 2 days. NUTRITION Per serving: 236 calories, 17 g protein, 32 g carbohydrates, 5 g fat, 1 g saturated fat, 33 mg cholesterol, 187 mg sodium, 3 g dietary fiber, 12 g sugar

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Sunday, Nov. 22, 2009 —

Gift Guide

Log Cabin Democrat • Find our online edition at www.thecabin.net

1. A Very Merry Christmas Store

OLD MORRILTON HIGHWAY 13

923 Front St. • 548-6177

2. American Furniture Outlet 201 Hwy 65 N • 764-0004

3. Associated Farmers Coop

19. High Maintenance Day Spa & Salon 1010 Hogan • 513-0095

20. Hometown ATV 1265 Harkrider • 730-3584

21. Jo-La-Ru 2125 Harkrider • 327-2301

695 Exchange Ave. • 329-2971

4. Audio Express 5. Austin Brothers Tires

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1023 Oak St. • 329-3946

682 Hwy 365 S • 470-1122 Mayflower

9. Ciao Bella Salon 1311 Main St. • 730-0443

10. Conway Auto Rental & Detail 708 Oak St. • 513-9193

11. Conway Symphony Orchestra

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7. Bates Furniture

620 Chestnut • 328-4663

INDUSTRIAL AVE.

283 Hwy 365 S • 470-9045 Mayflower

28. Quitman Catfish Barn 199 Rosebud Rd • 940-1853 Quitman

29. Randy’s Athletics 30. Shear Envy

2326 Washington Ave. • 329-7079

931A Locust St. • 548-9987

13. Emerge

31. Smith Ford

2585 Donaghey Ave. • 329-5123

908 E Oak • 329-9881

14. Everything Under the Sun

32. Stitcher’s Garden

16. First Security Bank 1390 Hwy 64 • 450-9800

27. O’Henry’s Restaurant

12. Dads-N-Lads

707 Robins St. • 505-8012

813 Oak St. • 450-6342

2585 Donaghey Ave. • 329-3191

15. Factory Return Outlet

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26. M. Antoinette’s

201 Donaghey Ave. • 336-0490

1155 Front St., Ste. 5 • 339-6808

1114 Oak St • 329-3424

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8. Centennial Bank

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1238 McNutt Rd. • 450-7777

918 Front St. • 329-9207

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1120 Hwy 65 N • 327-4463

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260 Hwy 65 • 327-3667

2455 Washington Ave. • 329-0700

PRINCE ST.

22. JR’s Hobby Horse

17. Hambuchen Lighting 742 2 St. • 329-3861

18. Helton’s Wrecker Service 710 S.Harkrider • 327-7681

1026 Van Ronkle • 513-1851

33. The Shop 572 Harkrider • 472-2495

34. Vintage To Vogue 829 Chestnut • 327-2740

35. Young Razorback Marines 199 Keath Cr. • 764-1174

4 — Sunday, Nov. 22, 2009

Gift Guide

To subscribe call 329-2927 • Log Cabin Democrat

Unique holiday gifts not hard to find in Conway By Colleen Holt SPECIAL TO THE CABIN

Unique gift ideas for Christmas are sometimes the hardest to find. In Conway, however, special items can be purchased in a wide variety of stores. Lynda Gaiser of the Stitcher’s Garden on Van Ronkle Street said she is “a gadget girl,” and offers many small stitching-related items as great stocking stuffers. She said she loves “the tools and toys” that go along with cross stitching and needlework. These items include “scissors, pretty needle threaders, handcarved needle cases and even socks that say ‘stitcher girl’ on them,” Gaiser said. All of these items are in different yet affordable price ranges. At the Stitcher’s Garden, Gaiser offers cross stitch and needlepoint supplies (no knitting supplies, however). She said she has some pre-made kits that she sells as gift bas-

kets. “Anything I carry I can kit up for my customers,” she added. Gaiser also sells gift certificates which can be used for any number of items in the store. A truly multi-generational gift idea might be the purchase of tickets to “Tutus and Tinsel,” the Conway Symphony Orchestra’s production of “The Nutcracker” at 7:30 p.m. Dec. 5 at the Reynolds Performance Hall at the University of Central Arkansas. Vicki Crockett, general manager of the symphony, said this would be a wonderful present for grandparents to give their grandchildren, or perhaps even vice versa. “Tutus and Tinsel” will include guest artists from the Arkansas Festival Ballet. According to the symphony Web site, “The music comes alive as dancers from Arkansas Festival Ballet recreate the magic of Tchaikovsky’s Christmas classic, ‘The Nutcracker’. The Ballet also performs an original dance to ‘The Skater’s Waltz.’ Add in

performances of your holiday musical favorites plus a special visit from Santa, and we’ve got everything but the mistletoe to kick off your Christmas season.” A special pre-performance event will be Nutcracker Sweets!, to be held from 6 to 7 p.m. Dec. 5 in the BrewerHegeman Conference Center. This event is perfect for children and their families, and will include dessert, storybook artwork and a chance to meet the dancers and musicians. Another option, Crockett said, is for grandparents to create a gift certificate for their own children, offering a night of baby-sitting the grandchildren so Mom and Dad can go out for dinner and a performance of the symphony. Although it is too late to purchase season tickets for the current season, a gift certificate for tickets to one of the remaining shows is always an option. It seems that Christmas

Unique holiday gifts can be found right here in Conway. METRO CREATIVE PHOTO time calls out to folks for a family portrait, and in Conway there are a multitude of different, talented photographers to take care of that project. At Stuart Holt Photography on Van Ronkle, customization is the key for great Christmas gifts. “We can put photos on canvas to give it a different texture. We can leave it as a

standard photo on canvas or we can give it a more ‘painterly’ look,” said the owner. Other customization features include size, style and color. “We can take a standard photo and customize the look,” Holt said. “We will meet with the client and customize the look of their photo, whether it be with selective color tech-

niques or the use of text or printing it a custom size.” Gift certificates are also available. Holt said these are nice because they can be used throughout the year, not just at Christmas time. Of course, standard family portraits also make great gifts for family members who live in other towns.

Plan a holiday party — and have fun doing it By Jura Koncius The Washington Post

WASHINGTON — The second Sunday of every December, you’ll find Eileen Milner pulling a filet (medium rare) out of her oven as 20 friends crunch on homemade coleslaw and trim her tree. Like many people, Milner has a busy job and long list of holiday chores to do between Thanksgiving and

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New Year’s. But this gathering doesn’t come under the heading of “chore.” She and her three brothers, who arrive the weekend of the party, make it fun: They pop in Christmas CDs as they fill window boxes with magnolia leaves, hang a Moravian star on the porch and stage an early morning Costco raid. She calls it “making giving the party into a party.” Milner is part of a kinship dedicated to the annual open house, cocktail buffet or brunch. The keys to pulling it off in a time chock-full of festivities? Start early, keep the same menu. “There’s something comforting about a Christmastime dinner with friends,” says Milner of suburban Alexandria, Va., who works at the National Academy of Sciences. “We have a lot of drama and change in our lives. This is a constant.” For Anita Gonzalez, a wardrobe consultant in suburban Accokeek, Va., her traditional tea for 20 girlfriends on a Saturday afternoon in December is a gift to herself. “We get away from our busy schedules and have a wonderful afternoon of chilling out,” she says. Gonzalez pulls out her gold-rimmed plates from Macy’s. She collects interesting napkins and finds gourmet teas at T.J. Maxx. She picks up scones and tea sandwiches at a local bakery. Each guest gets a small present. Says Gonzalez, “We spend our afternoon talking about our families, travel and what everybody is doing for the holidays.” On the Sunday before Christmas at Maryann Johnson and Ed Noonan’s house, the table is set with heirloom china, starched linens and place cards with names of 15 adults and kids who have gathered since 1995. It began as a gift exchange. “We don’t even associate it with work,” says Johnson of suburban Bethesda, Md., who works at the American Bankers Association. “It’s pure pleasure.” Since they married, Susan Campbell and Mark Pugliese of Washington have had a party with walnut balls and peppermint patties the Saturday before Christmas. Now they have four sons ages 12 to 19, and the tradition has grown to 150 people. “At first we had only adults, but one year a friend called and said her babysitter canceled,” says Campbell, director of public policy for WomenHeart, a national coalition for women with heart disease. From then on, kids

Do’s, don’ts for hosting duties The Washington Post

Scared of having a holiday party with everything else you have to do? Take this advice from those who throw festive gatherings every December. 1. Make a to-do list, or jot down a schedule of when you will do what. 2. Don’t refuse any reasonable offer of additional food from guests. 3. Buy beverages several weeks in advance. Stockpile mineral water, sodas and whatever else you plan to serve so you’re not lugging it the day of the party. 4. Go high and low. Mix your best vintage china and serving pieces with fun additions from Target or local stores. 5. Set the table in advance and arrange the bar with bottles and glasses a few days before. 6. Stick to recipes you know. Most guests appreciate the consistency. 7. Save money on decorations by raiding the yards of friends and neighbors for greenery and berries. (One hostess calls this “alley gardening.”) 8. If possible, have the party on a Sunday. That way, you get two days to prepare. 9. Take the day after the get-together off. Says Eileen Milner of Alexandria, Va.: “A recovery day is important. Get the house back in order, eat some leftovers, savor the house and tree decorations, and go to bed early.”

were included; 70 now turn up. Campbell starts early preparing hams and spinach dip. It’s always the same menu, by popular request. The day of the party, the boys clear out living-room shelves to arrange Santas, snowmen and nativities received as gifts over the years. The party is now a reunion of school friends and parents. Campbell asks one thing of the adults: “You have to leave with the same number of children you brought.”

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Sunday, Nov. 22, 2009 —

Gift cards a popular choice for Christmas season By RACHEL PARKER DICKERSON LOG CABIN STAFF WRITER

Gift cards and gift certificates have become increasingly popular Christmas gifts. Whether they provide merchandise or services, most local businesses offer gift cards. Kyle Proctor, spokesman for Centennial Bank, pointed out shoppers can also purchase gift cards at the bank instead of giving cash. “Gift cards have replaced traditional gifts as the ultimate gift,” he said. “Only you actually know what you want. A gift card allows the person to get what they want.” Kristi Thurmon of Centennial Bank added, “It’s accepted everywhere Visa is accepted. That’s the best thing about a gift card. You don’t think about what you’re going to buy. It’s better than cash because you can recoup your

money if it’s lost or stolen. You can call the bank, and we’ll help you with that.” Proctor added a benefit of a bank gift card is it is not limited to just one store. It is also handy for sending gifts

really good gifts for a mother, grandmother or wife is nails and a pedicure. It’s something people put off. We do a full service. For Christmas that’s a really good gift.” Cheryl Bennett of Lefler’s said, “I think the main thing is people have someone who, they don’t know their taste or they’re difficult to buy for. A lot of men will buy gift cards. They want their wife to have what they want. Men will come in every year and buy a gift card, and their wife is so happy. She can come in and buy her own, but it’s a gift.” She said gift cards are also useful to give to employees, friends or teens and collegeage children whose parents do not know what they want. “People are all so different, and we all have different tastes. It’s just hard to choose something personal for someone,” she said.

‘Gift cards have replaced traditional gifts as the ultimate gift.’ — Kyle Proctor, spokesman for Centennial Bank to friends and relatives out of town. “It takes a lot less postage to mail a gift card, and if it’s lost in the mail, you get another one,” he said. JoAnn Mitchell, owner of Jo-La-Ru Salon, said gift certificates are available for hair, manicures and pedicures. “It’s a wonderful gift for people like mothers that you don’t know what to buy them,” she said. “One of the

A variety of retail gift cards are seen on a kiosk at a store in Santa Clara, Calif. Gift cards are a popular item during the holidays, especially for those who seem to ‘have everything.’ AP

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Gift cards have become a popular choice for holiday gift giving. METRO CREATIVE PHOTO

6 — Sunday, Nov. 22, 2009

Gift Guide

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Table of contents: Food adds spice to creative centerpieces The Hartford Courant

The food may be the crowning glory of any Thanksgiving table, but an imaginative centerpiece on the holiday table can whet the appetite and make a meal memorable. “A centerpiece can also be an icebreaker for those around the table,” says Bill Cusano, who owns Devars-Phillips Florist and Antiques in Hartford, Conn. “People who come in will always comment about the table centerpiece. It gets a conversation going.” Cusano is a big fan of taking a walk around the yard in search of centerpiece fixings. “Twigs, branches, bark, dried grasses, berries on twigs can all be used,” he says. He also peruses the pantry. For example, he used hollowed-out loaves of round rye bread as the base for the centerpieces he recently created for the New Britain (Conn.) Museum of Modern Art’s “Art of Wine and Food” gala. Using plastic liners and Oasis floral foam inside each loaf, he arranged bouquets

combining chunks of cheese, wine corks, oversize soda crackers, branches of Brussels sprouts, sprays of hypericum berries and roses. The arrangements set the tone for the special occasion. “You could add mushroom caps, or fruits and vegetables,” Cusano suggests. “Or take a big kitchen bowl and fill it with apples and water-tubed roses.” A centerpiece ideally should measure about one-third of the table length, Cusano says, although some downsizing may be needed if the table is crowded with people and a bounty of food. If space is really tight, a floral, fruit or vegetable accent at each place setting could be a budget- and space-saving option. Minoo Hersini, founder and creative director of Au Ciel Design Studio in New York, also likes to shop farmers markets and raid the refrigerator to create unusual centerpieces. Her favorite ingredients? “Quite frankly, it’s about what moves me when I walk into the market and I see them. I

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love mini artichokes. I do like asparagus -- white asparagus or green. A whole bunch of them is very pretty to use. A pomegranate is also very pretty. ... And broccoli is very beautiful to combine with other vegetables.” In one arrangement she uses peppers, beans, green tomatoes and steel grass. Hersini, who has been in business nearly 30 years as an events planner and floral designer, has worked for such clients as the Princess Grace Foundation, the New York Arts Fund, Bill and Hillary Clinton, David Letterman, Glenn Close and Meredith Vieira. She says she usually avoids mixing fruits and vegetables in an arrangement, but one of her centerpieces combines kale, tomatoes, pomegranates, artichokes, winter red sedums, asparagus and quinces. “You have to be conscious of what you’re putting together, so that it doesn’t become totally unrelated,” Hersini says. “The colors, textures and form should have some relation and complement each other.” That harmony of elements is the reason one arrangement will look more pulled together and appealing than others. “It’s all about looking at what you’re combining and being sensitive to what you’re combining, not mixing many, many different colors.” Closely related colors work well together, such as green kale and green geranium leaves. Hersini also likes to wrap her containers, in moss, in leaves or in bark. This time of year, she also uses weepingwillow branches. She says a table arrangement that is asymmetrical will be more interesting. And

Holiday centerpieces can be simple to elaborate. ARA PHOTO if you want to keep things simple, just intertwine berry and huckleberry branches along the table, with candles in between.

Other ideas like the one pictured above, would be to take a holiday serving dish and fill it with unique or special holiday ornaments. This

is a simple and quick centerpiece for a holiday gathering.

Distributed by the Los Angeles

Times-Washington Post News Service

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Gift Guide

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Sunday, Nov. 22, 2009 —

Making old new again for holiday gift giving A

By COLLEEN HOLT SPECIAL TO THE CABIN

Old may be new again for some lucky recipients of fun and funky gifts this Christmas. According to two business owners in Conway, vintage and resale items are hot sellers for holiday gifts, and items can be found for everyone in the family. “I have everything from brand new to vintage,” said Viki Teague, owner of M Antoinette’s on Oak Street. “I also have new ‘vintage’ styles, but the majority of what I offer is vintage.” She also has Art Deco-style items. Teague said she was watching an old movie recently about the Victorian times, and she recognized jewelry styles that were the same as some items she has for sale in her store. “I have jewelry with neckpieces, earrings and bracelets all to match,” she said. M Antoinette’s specializes in formal wear, and Teague said Victorian styling goes with formal wear of any kind. She added that “beautiful Victorian style shawls have been popular forever,” and new silk shawls with beaded embellishments make nice presents. Accessories can be mixed and matched, and vintage lace and beads can be added to an ensemble to make it one of a kind. Teague said M Antoinette’s can outfit an entire bridal party, from the bride to the mother of the bride. She said tea dresses in “soft, filmy material” can be embroidered for a special

touch. She is working now with a bride who has brought her six photographs to help her create the perfect bridal ensemble. Teague said the dress is a cream-colored silk, and vintage lace is being added to the bodice. A fun item she sells is bustiers. “I have some old, old, old ones, that I have re-embroidered and embellished myself,” she said. “I know one girl who wore hers over her dress, and it looked darling, or they will go with jeans – a velvet jacket with jeans is cute.” Help putting together a vintage look is available at M Antoinette’s. “A lot of times people can’t put it together,” Viki said. “They’ll see a dress they like but they don’t know how to complete it. I can help.” At Dad’s and Lad’s on Washington Avenue, quality resale items of all kinds can be found for men, women, boys and girls. Owner Tammy Anderson said a lot of her customers are looking for jewelry that is “big and bold.” She said oversized handbags, shoes and boots are also popular, as is anything in animal print. Perpetual big sellers are the nice name-brand jeans that are offered for sale. Anderson said nice men’s suits from designer names — such as Polo, Ralph Lauren and Armani — can be found for a reasonable price in excellent condition. Most of the items for sale at Dad’s and Lad’s are no older than three to five years and everything is in good condition and ready for resale. There are more than 10,000 consignors,

Vintage items for sale at Vintage to Vogue in Conway. ANGIE RIOS PHOTOS and all the items for sale are kept color coordinated for easier shopping. Tammy said Dad’s and Lad’s has been in business for 22 years, and the store has always worked hard to find the best items for resale. “We get good stuff in. When customers come in here, they’re wanting things they will look good in,” she said. “We get the best things.”

Vintage items for sale at Vintage to Vogue in Conway.

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retail $476

DESK w/center drawer YOUTH DESK

$699

42”-60”

DESK CHAIR

retail $516

Cherry Finish Traditional EXECUTIVE DESK retail $1575 sale

Oak Finish Rustic

SECRETARY

retail $476

FABRIC & LEATHER RECLINERS IN STOCK!

sale $1679

Mocha Contemporary 2 pc Duraplush

SECTIONAL

retail $1855

retail $2826

sale $899

sale $1299

SECTIONAL

RECLINER

OTTOMAN

Oversized

ARMLESS

retail $442

retail $684

sale $369

sale $199

sale $299

Bark Contemporary 2 pc Leather-Match

Oyster or Red Contemporary 2 pc Durapella

Bark or Taupe Contemporary 2 pc Durablend

Harness Rustic 3 pc

Matching retail $754

SECTIONAL

Oversized

Chocolate Metro Modern 2 pc Leather-Match

retail $442

SECTIONAL

Matching

Wedge, Recliner Sofa & Recliner Loveseat with Console

RECLINER

retail $3414

sale $299

sale $1599

retail $2695

retail $1299

retail $1375

sale $1299

sale $599

sale $789

OTTOMAN with Storage retail $620

sale $179 Taupe Contemporary 2 pc

SECTIONAL

Five in stock Brown Contemporary Duraplush 5 pc

SECTIONAL

retail $607

Carmel Contemporary

3 pc Fabric

SECTIONAL Sofa, Armless Loveseat/Corner Chaise

Walnut Traditional 100% Leather 3 pc

Reclining Chaise, Reclining Armless, Recliner Wedge & Armless

sale $1090

retail $812

retail $3693

retail $400

retail $4278

sale $379

sale $1699

sale $199

sale $2099

Saddle Contemporary 3 pc LeatherMatch

Bark Contemporary 3 pc Bonded Leather

Chocolate Metro Modern 2 pc Leather-Match

retail $1592

sale $769 Oversize Swivel

ACCENT CHAIR

SECTIONAL

retail $2180

Oversize

OTTOMAN

SECTIONAL

Double Reclining Loveseat Wedge & Full Sleeper

Full Sleeper, Double Reclining Loveseat with Console Wedge

retail $4825

sale $2299

sale $2399

sale $269

Walnut Traditional 100% Leather 3pc.

Oyster or Red Contemporary 2 pc. Durapella

Mocha Contemporary 2pc. fabric

SECTIONAL Sofa, Loveseat & Armless

SECTIONAL

was $2248

sale $1099

SECTIONAL

Sofa, Loveseat & Armless

Mocha Contemporary 2 pc Fabric

SECTIONAL

with Console & 2 Recliners

Oversize Accent

OTTOMAN retail $546

SECTIONAL with console & 2 recliners

retail $2139

sale $999 Bark Contemporary 2pc.

SECTIONAL retail $1582

sale $789 Matching

RECLINER

retail $4278

retail $1299

retail $2139

retail $607

sale $2099

sale $599

sale $999

sale $299

Conway Town Center • 201 HWY 65 North Conway, AR • Next to Office Depot

OPEN TIL 7PM