Baking Powder Industry Status and Prospects Professional Market Research Report Publishing Date: 15 June2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. The usage of baking powder can be seen in restaurants, households and bakeries.
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Market Value The global Baking Powder market was valued at 615.04 Million USD in 2021 and will grow with a CAGR of 2.95% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 2.95%(2021 - 2027)
2027
KEY STAKEHOLDERS 1
2
3
4
5
Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • • • • • •
Phosphate Anhydrous phosphate Sodium aluminum sulfate phosphate Tartrate Aluminum-free Phosphate-free
By Applications: • Bakery • Home
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