Cocoa Market Research Report 2022
Publishing Date: 08 June 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds.The cocoa industry is highly mature.Currently, there are many cacao grinding companies in the cocoa industry.The main participants were Barry Callebaut, Cargill, Nestle, FUJI OIL and Mars. For cocoa bean grinders, Barry Callebaut is the world`s largest grinder, with a market share of 20.74 percent in 2019.Cargill and Olam were second and third, respectively.
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Market Value The global Cocoa market was valued at 1194.71 Million USD in 2021 and will grow with a CAGR of 2.26% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 2.26%(2021 - 2027)
2027
KEY STAKEHOLDERS 1
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • Cocoa Liquor • Cocoa Butter • Cocoa Powder
By Applications: • Confectionery • Food and Beverage • Cosmetics
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Cocoa Market Research Report 2022
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