Demineralized Whey Powder Ingredient Market Research Report 2022 Publishing Date: 08 June 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are added to milk, making whey a rich source of calcium, phosphorus, and potassium.However, these minerals are unsuitable for infant food, and thus infant food formulations demand demineralized whey protein ingredients. A variety of techniques are utilized in demineralization procedure such as nanofiltration, ion exchange chromatography, electro-dialysis, and others. Whey variants D90 and D70 are commonly utilized in infant food.
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Market Value The global Demineralized Whey Powder Ingredient market was valued at 522.83 Million USD in 2021 and will grow with a CAGR of 3.65% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 3.65%(2021 - 2027)
2027
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • • • •
40% Demineralized Whey 50% Demineralized Whey 70% Demineralized Whey 90% Demineralized Whey
By Applications: • • • • •
Bakery & Confectionery Beverages Sports Nutrition Infant Food Dairy
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