Functional Mushroom Market Research Report 2022
Publishing Date: 08 June 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Mushrooms have been a staple of many cuisines. Modern cultivation methods have made the most common types of mushrooms, like portobellos, shiitakes and many others popular globally. Functional mushrooms also known as medicinal mushrooms are produced from mycelium (the root system of the mushroom) which is being grown on grain, are the strains that have beneficial properties that can positively impact the consumer`s health.Functional mushrooms have been identified as one of the hottest foods for 2018.
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Market Value The global Functional Mushroom market was valued at 2448.93 Million USD in 2021 and will grow with a CAGR of 5.61% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 5.61%(2021 - 2027)
2027
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • • • • • •
Reishi Cordyceps Lion`s Mane Shiitake Chaga Turkey Tail
By Applications: • Food Service • Personal Care • Pharmaceutical
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Functional Mushroom Market Research Report 2022
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