Ice-Cream Market Research Report 2022
Publishing Date: 26 May2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Ice-cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhance the nutritional value and organoleptic property of the product. It is stored in the freezing- temperature and contains mild preservatives. Ice-cream is considered as a dairy product as milk remains the key ingredient of the product. In today`s scenario, ice-cream as a specialty diet is becoming popular amongst the consumers.Improving economic conditions, population growth of various countries of the regions is the major driver for the growth of ice-cream market.
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Market Value The global Ice-Cream market was valued at 6334.35 Million USD in 2021 and will grow with a CAGR of 4.17% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 4.17%(2021 - 2027)
2027
KEY STAKEHOLDERS 1
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • • • • •
Sticks Buckets Sundae Cones Floats
By Applications: • • • •
Hypermarket and Supermarket Convenience Stores Retailers Specialty Stores
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Ice-Cream Market Research Report 2022
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