L-Arginine Market Research Report 2022
Publishing Date: 27 May 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). L-arginine is a type of -amino acid. The L-form is one of the 20 most common natural amino acids. A nonessential amino acid in human, L-Arginine is a substrate of nitric oxide synthase, which is converted to L-citrulline and nitric oxide (NO). It is widely used as an ingredient in dietary supplements, infusions and infant formulas.Major factors driving growth of this market include the application of biological fermentation technology, which enabled the production of arginine improved a lot, rising care awareness and increasing disposable income in emerging economies, However, high cost of instruments, lack of production technology especially in emerging economies, and lack of laboratory technicians are expected to restrain the growth of this market.
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Market Value The global L-Arginine market was valued at 45.82 Million USD in 2021 and will grow with a CAGR of 7.75% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 7.75%(2021 - 2027)
2027
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • Food Grade • Pharma Grade
By Applications: • Supplements & Nutrition • Pharmaceuticals • Cosmetics
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L-Arginine Market Research Report 2022
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