Mango Puree Industry Status and Prospects Professional Market Research Report Publishing Date: 29 June 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Mango puree is a thick, smooth product that has been processed to break down insoluble fibrous parts of ripe mangoes. Concentrated mango puree for use in the manufacture of fruit juices and nectars is obtained by physically removing water from the mango puree. Mango puree is sold as either frozen or aseptic. The product is labelled as mango puree` or concentrated mango puree`.Key driver of the global mango puree market is increasing demand in food industry. In addition, rising usage as flavour agent all over the world, extent of application in commercial food and snacks, increasing use for making beverages such as fruit drinks, milkshakes and a variety of jams and jellies are the factors anticipated to propel growth of the global mango puree market. However, stringent regulation FDI policies may hinder the growth of global mango puree market.
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Market Value The global Mango Puree market was valued at 969.75 Million USD in 2021 and will grow with a CAGR of 4.88% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 4.88%(2021 - 2027)
2027
KEY STAKEHOLDERS 1
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5
Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Types: • Conventional Mango Puree • Organic Mango Puree
By Applications: • • • • •
Dressings and Sauces Ice Cream and Yogurt Bakery and Snacks Beverage Infant Food
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