Oat Protein Industry Status and Prospects Professional Market Research Report Publishing Date: 29 June 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products` protein content. The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %. The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012. The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017. The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
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Market Value The global Oat Protein market was valued at 45.65 Million USD in 2021 and will grow with a CAGR of 4.09% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 4.09%(2021 - 2027)
2027
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • Isolates • Concentrates
By Applications: • Food & Beverage • Cosmetic
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