Potato Protein Hydrolysate Market Research Report 2022
Publishing Date: 18 May 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Potato Protein Hydrolysate is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.At present, the production of Potato Protein Hydrolysate is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of Potato Protein Hydrolysate in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 50.30% in the global production in 2019.
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Market Value The global Potato Protein Hydrolysate market was valued at 153.43 Million USD in 2021 and will grow with a CAGR of 4.25% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 4.25%(2021 - 2027)
2027
KEY STAKEHOLDERS 1
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • Low Purity (Below 80%) • Medium Purity (80%-90%) • High Purity (Above 90%)
By Applications: • Feed Industry • Food Industry
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