Protein Hydrolysates Market - Global Outlook and Forecast 2022-2028 Publishing Date: 24 June 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028. Milk Protein Hydrolysates Segment to Reach $ Million by 2028, with a % CAGR in next six years. The global key manufacturers of Protein Hydrolysates include Archer Daniels Midland Company, Tate & Lyle PLC, Nestle S.A., Arla Foods Ingredients, Mead Johnson, MERCK Life Sciences, Fonterra, Agropur and Milk Specialties, etc. In 2021, the global top five players have a share approximately % in terms of revenue. We surveyed the Protein Hydrolysates manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
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Market Value The global Protein Hydrolysates market was valued at 3338.3 million in 2021 and is projected to reach US$ 5093.1 million by 2028, at a CAGR of 6.2% during the forecast period. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 6.2%(2021 - 2027)
2027
KEY STAKEHOLDERS 1
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • • • • • • •
Milk Protein Hydrolysates Marine Protein Hydrolysates Meat Protein Hydrolysates Plant Protein Hydrolysates Silk Protein Hydrolysate Egg Protein Hydrolysate Yeast Protein Hydrolysates
By Applications: • • • • • • • • •
Infant Nutrition Sports Nutrition Dietary Supplements Nutraceuticals Clinical Nutrition Animal Feed And Nutrition Food And Beverage Cosmetics And Personal Care Other
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