Soy Protein Isolate Market Research Report 2022
Publishing Date: 27 May 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.The major manufacturers activities of soy protein isolate are concentrated in Dupont, ADM, FUJIOIL, Yuwang Group and Shansong Biological etc. Soy protein isolate application is wide; the major fields are meat products, dairy products, flour products, beverage, etc. In 2019, meat products account for the largest proportion of the market, about 45%.
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Market Value The global Soy Protein Isolate market was valued at 1159.82 Million USD in 2021 and will grow with a CAGR of 3.7% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 3.7%(2021 - 2027)
2027
KEY STAKEHOLDERS 1
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • Gelation Type • Injection Type • Dispersion Type
By Applications: • • • •
Meat products Dairy products Flour products Beverage
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Soy Protein Isolate Market Research Report 2022
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