Global Textured Soybean Protein (TSP) Market Research Report 2022 Professional Edition Publishing Date: 27 May 2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com
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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking about 74% sales share of global market in 2019. The most proportion of Textured Soybean Protein (TSP) is used for Ground Meat and Poultry and the proportion is about 68% in 2019. Asia Pacific is the major consumption region of the global market, which takes about 48% market share.
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Market Value The global Textured Soybean Protein (TSP) market was valued at 676.19 Million USD in 2021 and will grow with a CAGR of 2.1% from 2021 to 2027. Expected to reach $xx million USD by the end of
2021
Forecast year
Base year
CAGR 2.1%(2021 - 2027)
2027
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Market Players & Competitor Analysis Global and Regional Market Analysis
Market Trends
Opportunities and Drivers
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By Type: • Textured Soybean Protein Flour • Textured Soybean Protein Concentrate
By Applications: • • • •
Ground Meat and Poultry Formed Meat Products Vegetarian and Analogs Nutrition Bars, Cereals & Snacks
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Global Textured Soybean Protein (TSP) Market Research Report 2022 Professional Edition Download Sample Report Download Sample Report
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