CATALOGUE
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Umami is a young company located between Langhe and Roero, Piedmont. The company is specialized in the productionofblackgarlic,madewithtraditionalmethods anditalianqualityrawmaterials.
Research and study have led Umami to specialize in the natural transformation of food, exploring new tastes and nuancesofflavorcapableofenhancingeverydish.
The Umami's excellences, with their unique taste, are offeredbothwholeandincreams.
We recently produced a new line of gourmet italian fruitvinegars,ourUmamitomatovinegar.
Inourlaboratorywetransformonlythehighestqualityrawmaterialsto guaranteeourcustomersonlythebestonthemarket.
Inanareaknownallovertheworldforitsfoodandwine,Umamiisa newrealitywithinnovativeproductsandincredibleversatilityinthe kitchen.
Ayoungteamofexpertsinthefoodindustry,afteryearsofstudiesand researchonfermentedfoods,hascreatedaseriesofuniqueproducts ofitskind,100%madeinItaly.
Umamiproductsareusedandresearchbyfoodiesandloversof gourmetproducts.Ourcustomersareleadersinthedistribution of highest quality products that providing chefs and michelin starrestaurants.
UmamiblackgarlicisagourmetproductderivedfromgarlicpolesanoDOP. Ourcompanyusesalongprocessofnaturalmaturationthroughthecontrol oftemperatureandhumidityforaboutonemonth.
White garlic during the maturation phases loses its strong flavor, while acquiring a soft texture and a taste of licorice and an umami flavor reminiscentofbalsamicvinegarorsoysauce.Forthesereasonsitcanbe usedtoenhancetheflavorofmeats,fish,cheesesandvegetables.Itisalso recommendedforthosepeoplewhousuallyavoideatingtraditionalwhite garlic:thisparticularproductisinfactmoredigestible.
Blackgarliccanbepairedrawinanydish,itcanalsobeusedwithpastaor risotto.
Wecancreateanalternativecreambycrushingtheclovesofblackgarlicand simply adding oil, to use as a condiment or to spread on bread or in vegetarianandvegandishes.
Thegreatadvantageofusingblackgarlicisitsgreaterdigestibility andtheabsenceofallicin,thesubstancethatcausesheavybreathin normalgarlic.Blackgarlicisfamousforitsversatilitywillallowyou tocreateawidevarietyofrecipes.
Blackgarlichasgotahigherconcentrationofantioxidantsthanwhitegarlic. Blackgarlicisconsideredasuperfoodusefulforpromotingthewellnessof thebodythankstoitsantioxidantandantibacterialproperties.
Scientific studies have shown a considerable increase in the nutritionalpropertiesofblackgarliccomparedtowhitegarlic.
Legal headquarters: Via Ambrogio Moroni 8, Pogliano Milanese (MI), 20010 Operational headquarters: Via Roma 48, Baldissero d'Alba (CN), 12040
E mail: info@umamigourmet.it Web: www.umamigourmet.it | Tel: +39 3406251995