Huntington weekly 6 29 17 by Long-Islander Newspapers

Y L k e e W n o t g n i t n u H 5, 2017 Y L U J 9 2 JUNE

YOUR WEEKLY GUIDE TO WHAT’S HAPPENING IN HUNTINGTON TOWNSHIP

NSIDE IGreenlawn Filmmaker community St. Pat’s Priest Bids Farewell To Village

music Strangelove: The Depeche Mode Experience 6

business Local Launches Service To Deliver Foodies’ Meals 26 Lax players take time away from field to clean up beach 3

Your 2017 Summer

DINING GUIDE Pgs. 9-24

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LONG ISLANDER NEWS • HUNTINGTON WEEKLY

y t i n u m m co

WALT’S CORNER

Lake Cottage

Last Mass At St. Pat’s For Father Stephen Walt Whitman

all natural in a reverential state and appreciated in same, the most movement this evening the wake of four ducks crossing the water Richard Dixon Oklahoma City Walt’s Corner is edited by George Wallace, former Suffolk County poet laureate, and honors founder Walt Whitman. Submissions of original poetry, short stories, photographs and drawings are welcomed. Send items to Long-Islander Newspapers, 14 Wall Street, Huntington, NY, 11743. Submissions cannot be returned. Call 631-427-7000 for more information.

Members of the community gathered at St. Patrick’s Roman Catholic Church Sunday morning to bid farewell to Father Stephen Donnelly, who is set to leave the parish seven years and embark on a new journey with Maria Regina Roman Catholic

Church in Seaford. Celebrations were also held – one last Wednesday at IMC Restaurant and another on Sunday at Finley’s – to bid Donnelly farewell. Pictured with Donnelly in the right picture is Huntington Councilwoman Tracey Edwards.

school Exploring Rainforests Photo/Northport-East Northport School District

Feather blue skies clear of clouds sound carries easily and far, virtual echo chamber goes to emphasize hushed stillness post-Labor Day desertion

Facebook photos/Councilwoman Tracey A. Edwards

To arrive there requires direct knowledge of destination, hard by the end of a cove fingered up the south side of the lake, mere few feet from water’s edge

Pulaski Road Elementary School third-grader Connor Dollhausen is dressed in his best animal expert attire as he shows off his rainforest project. Connor and the rest of Stacey Reedy’s third graders at the East Northport school learned

about and researched rainforests for two months prior to a June 13 showcase, during which they displayed their projects – which included a poster board and shoebox diorama – to faculty members and their peers.

community Lady Knights Help Clean Up Beach By Janee Law jlaw@longislandergroup.com

Armed with gloves, garbage bags and a clipboard, members of the Elwood-John Glenn Lady Knights girls lacrosse team broke up into smaller groups last month to sweep the grounds of Crab Meadow Beach in Northport, cleaning up garbage and marking down each of the items they collected. Partnering with the Riverhead Foundation for Marine Research and Preservation, the cleanup was part of the team’s annual volunteer work. Dave Shanahan, athletic director commended the girls for their work. “The girls did a great job giving back to the community,” Shanahan said. “It’s important to learn to be excellent on the field and in the classroom but also to give back to the community. It’s an important part of the growth process.” Due to the bad weather earlier in the season, coach Janine Bright said a game against Sayville was rescheduled for that day, adding that the girls were opposed to canceling the cleanup. “They said, ‘We want to do the beach cleanup in the morning and then we want to still play the game in the afternoon,’” Bright said. “It was a long day for them but it was awesome to see their commitment and excitement to the cleanup.”

Defender Caroline Miller, who is going into her junior year, said the cleanup solidified the team’s bond. “I think it was a really good experience for the whole team not only for the community but it really made us all work together and it was just a lot of fun to do,” Miller, 16, of Huntington, said. “It was a really good way to start the day so by doing the clean up it got us ready for the game.” The team worked for two and a half hours and collected 97 pounds of garbage, which consisted of food, plastic bags, cups, bottles and more. Miller was surprised to see how much garbage she and her teammates collected. “A lot of us go to the beach together and we just never thought that there was that much garbage,” Miller said. “When we were cleaning it up, we realized that a lot of people do litter and we didn’t even know it.” Although volunteer work isn’t new to the district, the girls lacrosse team began participating in volunteer work as a unit when Bright became head coach five years ago. “I always kind of said to them it’s important to give back,” Bright said. “The girls that have played for me for the past five years know that we always do something so it’s kind of become a part of our program.”

JUNE 29-JULY 5, 2017 • 3 Photo/Elwood School District

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

Members of the Elwood-John Glenn girls lacrosse team clean up garbage at Crab Meadow Beach last month. In the future, Bright said she would like to do more community service work outside of the season, particularly geared towards the holidays. “We’re always looking for something different because it’s important for them to have different experiences,” Bright said. “They enjoy it and look forward to it and if it inspires them to sign up to do something on their own outside of lacrosse with their friends than that’s the goal, to go a little bit bigger than lacrosse.”

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LONG ISLANDER NEWS • HUNTINGTON WEEKLY

POLICE REPORT Compiled by Jano Tantongco

Caps Off To The Grads Congrats grads…‘Tis the season for joy and

National Camera Day… With the advent of

tears, as 2017 high school graduates in the digital cameras, it seems like every one’s a phoTown of Huntington say their final goodbyes to tographer these days. Some old-guard photogthe districts they’ve been part of since they raphers lament this, but I were young. This time always takes be back to think it’s great that everyone when I was a young girl and can now shoot and frame the IN THE KNOW tossed my cap in the air in exmoments they hold dear to WITH AUNT ROSIE citement for what’s to come. their hearts, without needing Although that was many to develop, fix and print the moons ago, I continue to appreciate what my old-fashioned way. Photograhigh school had done for me. It prepared me phy is an art that’s meant to be shared, so the for the steps that were ahead of me and gave more shutter clickers, the better. But, it’s imme to the courage and understanding that I portant to remember the origins of this timecould accomplish anything I put my mind to. honored art form. Dust off and crack open that For those recent high school graduates, don’t art history textbook, as you learn about the forget the lessons you’ve learned and the first practitioners of picture taking. Did you friendships you’ve developed within your comknow that the first cameras would require secmunity. With the world at your feet, always reonds, if not minutes to capture a single image. member where you started and that you will If you take a look at some antiquated portraits, have a place to call home. Congratulations on you might find some people, often children, your graduations. Aunt Rosie wishes you all blurred. That’s because the cameras of the day nothing but the best. required longer exposure times to get in that much needed light. Imagine standing perfectly Where to spend the 4th… I’ve been strug- still for 30 seconds? In that time, our modern smartphones could have already taken several gling to decide where I’d like to spend my shots and shared them with a worldwide audiFourth of July this year. Sure, there’s always the ence! obvious answer, the beach, but I’m thinking I might want to branch out a little. That of course leads me to think of a picnic in one of our lovely parks. That’s definitely one option. (Aunt Rosie wants to hear from you! If you However, with our Summer Dining Guide, have comments, ideas, or tips about what’s which is available in this issue, I’ve also got happening in your neck of the woods, write to restaurants on my mind. Maybe I’ll post up at me today and let me know the latest. To conone of the lovely spots along our harbors, or tact me, drop a line to Aunt Rosie, c/o The with patio dining. What do you think? Know of Long-Islander, 14 Wall Street, Huntington NY any places I should add to my list ahead of the 11743. Or try the e-mail at info@longislanderholiday? I’d love to hear them, so please email group.com) me at info@longislandergroup.com!

Send a photo of your pre-school age child along with a brief anecdotal background and we’ll consider it for “Baby Faces.” Include baby’s full name, date of birth, hometown and names of parents and grandparents. Send to: Baby of the Week, c/o Long-Islander, 14 Wall St., Huntington, NY 11743. Please include a daytime phone number for verification purposes. Or email info@longislandergroup.com

QUOTE OF THE WEEK FREDERIQUE KELLER

Assisting Assault A 21-year-old Syosset man was arrested at around 9:50 p.m., June 21 for an alleged assault on Jericho Turnpike and West Hills Road in Huntington. Suffolk police said that at around 11:55 a.m., June 13, the man grabbed a male victim and held his head down so passengers in his car could punch him. He was charged with third-degree assault with the intent to cause physical injury.

Stole Vehicle, Weed On Dash Suffolk police said an 18-year-old Bellport man was arrested at around 4:40 a.m., June 20 for allegedly driving a Dodge Ram that reported stolen, as well for possessing burglar tools on Deer Park Road in Dix Hills. Police said that he possessed a pair of bolt cutters in the vehicle, which they said was taken from Brown’s Ram Truck Center. He was charged with third-degree criminal possession of stolen property, possession of burglar tools and five-degree criminal possession of marijuana for having the substance on his dashboard.

Stealing From The Mall A 34-year-old West Babylon woman was arrested at around 1:13 p.m., June 18 in Huntington Station for allegedly trying to steal shoes from Saks Fifth Avenue at the Walt Whitman Shops by purchasing them with a credit card using someone else’s name using a forged driver’s license and credit card, according to Suffolk police. She was charged with third-degree grand larceny and second-degree possession of a forged instrument. In another incident, police said, two unknown women allegedly stole clothing from Lorde & Taylor at the Walt Whitman Shops in Huntington Station at around 5:35 p.m., June 16. They entered a dressing room, put the merchandise in their bag and left without paying.

Vehicle-Related Thefts

“Natural medicine was normal [in France], and my grandmother used to sting herself for arthritis of the knees and then wrap her leg in cabbage. I thought this was normal.” ‘Queen Bee’ Uses Hives To Help Heal, PAGE 25

Suffolk police said an unknown person or people allegedly cut a hole in the fence of a Chevrolet dealership on East Jericho Turnpike in Dix Hills at around 11 p.m., June 19. They stole four tires from a 2017 Chevrolet. In another incident, an unknown person or people allegedly stole a 2014 Honda Accord parked in the driveway of a residence on Kilburn Avenue in Huntington Station at around 6 p.m. on June 18, according to police.

James V. Kelly CEO Peter Sloggatt Publisher/Managing Editor Jamie Austin Chief Operating Officer Andrew Wroblewski Editor Jano Tantongco Janee Law Staff Writers Copyright © 2017 by Long Islander News. Each issue of the The Long-Islander and all contents thereof are copyrighted by Long Islander. None of the contents or articles may be reproduced in any forum or medium without the advance express written permission of the publisher. Infringement hereof is a violation of the Copyright laws.

Pat Mellon Joanne Hutchins Sean Austin Account Executives

Barbara Fiore Art Department / Production Kaitlyn Maier Manager of Administration

14 Wall St., Huntington, New York 11743 631.427.7000 LongIslanderNews.com

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

puzzle CRYPTOQUIP

Q’W ZNTEEU EQHN BY VZQBN TP YO O M N T B LY PA F T E E N W “ LV T B B Q PA BX N L B Q PAQ PA QPLNFB” QP BXN H N U YO M N N - O E T B .

Answer to last week’s Crosswrod Puzzle THIS IS REALLY BIG

NEW CRYPTOQUIP BOOKS 3 & 4! Send $3.50 for one book or $6.00 for both (check/m.o.) to Cryptoquip Classics Books 3 and 4, P.O. Box 536475, Orlando, FL 32853-6475

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6 • JUNE 29- JULY 5, 2017

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

MUSIC Strangelove: Forever ‘Devotees’ To Depeche Mode SPOTLIGHT By Jano Tantongco jtantongco@longislandergroup.com

Get ready to dive back into the ’80s and get ready for a “classic Depeche Mode setlist,” courtesy of tribute band Strangelove at The Paramount on July 8. The tribute band recreates the haunting, punchy vocals that rest on a bed of melodically hypnotic electronic beats with precision and creativity. They seek to recreate and continue the legacy of Depeche Mode’s older works, playing what the band no longer typically performs. “That’s a good tribute band, where you forget that you’re watching a tribute. And, that’s what Strangelove does,” lead vocalist Freddie Morales said. Their costume changes and visual

Tribute band Strangelove will recreate the haunting, punchy vocals and melodically hypnotic electronic beats with precision and creativity of Depeche Mode’s older works at The Paramount on July 8. panoply of effects pays homage to the band that spans four decades, with 120 million albums under their belts. Morales takes the role of “Devotional Dave,” rocking lead vocals, as well as designing visuals and lighting; Brent Meyer plays “Counterfeit Martin,” who serves as the music director and plays the keyboards, guitar and melodica, as well as provides vocals, percussion and sequencing; Ju-

lian Shah-Tayler is “Oscar Wilder” wields the keyboards and also lends sequencing, percussion and backing vocals; And, James Evans plays “InTheFletch,” and plays the keyboards, percussion and also provides backing vocals. Morales said he’s been a devotee to the band ever since their epic, 88,000fan, 101st show at the Rose Bowl in Pasadena, California, in 1988, as part

of their “Music For The Masses” tour. “It was just a magical night. To this day, I get flashbacks from that,” Morales said. Coming from the record industry, the musician eventually wanted to get into the tribute scene. Seeing a tribute band, he felt he could take it to the next level. “There was something missing, and that was my calling,” Morales said. “As it is an experience for the audience, it’s also an experience for us, too, to go along with the journey and learn as we go.” David Bowie tribute band, Electric Duke, will open for Strangelove, with doors opening at 7 p.m., with the show starting at 8 p.m. Tickets can be purchased at Paramountny.com or at the box office. Tickets range from $10$35. Morales added, “We’re excited to go to NY, it’s our first time, finally. We’d like everyone to come down and experience our tribute to Depeche Mode.”

art Young Artists’ Work Displayed At Theatre Festival The Spring Theatre Festival at Nassau BOCES Long Island High School for the Arts in Syosset drew student artists, dancers and musicians from across Long Island, and the Town of Huntington, earlier this month.

Emma Boudin, an art student from Half Hollow Hills School District, displays her artwork at the festival.

JUNE 29-JULY 5, 2017 • 7

Photos/Nassau BOCES

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

Kimberly Ong, an art student from Harborfields School District, displays her artwork at the festival.

Finn MacDevitt, right, a theatre student from Harborfields School District, performs “Rewrite This Story” from “Smash” at the festival.

Justin Autz, left, and Avery Infranco, right, theatre students from the Northport-East Northport School District, perform “The Song That Goes Like This” from “Spamalot” at the festival.

8 • JUNE 29- JULY 5, 2017

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

school

Longtime Commack school board member Mary Jo Masciello, right, is pictured with five of six student artists, from left, Andrianna Kaimis, Ashley Rose, Alexandria Goodman, Olivia Price and Danielle Christian – not pictured is Kayleigh Wotal – who worked to dedicated a modern day recreation of the photo on the cover of the 100 Years of Commack book to Masciello. Although she’s not fond of being the center of attention, old and new friends alike attended a reception in Masciello’s honor and celebrated her tenure at the June school board meeting. Through the combined efforts of Commack high school art students, coordinated by art teachers Frank Musto and Rob Raeihle, and Brenda Lentsch, public relations director, a modern day recreation of the photo on the cover of the 100 Years of Commack book was dedicated to Masceillo. The fixture was hung in the board meeting room at Commack’s Hubbs Administration Building.

boating Town: Stay Safe On The Water The town is continuing its push for boating safety ahead of the upcoming July 4 holiday. Last week, the town released a video narrated by Councilwoman Tracey Edwards that highlights the danger of boat wakes. The four-minute video was produced in cooperation with the Greater Huntington Council of Yacht and Boating Clubs and features a demonstration of the effects of a boat’s wake at different speeds on kayakers, shore erosion, wildlife and other boats. “For many of us, being on a boat is the highlight of the summer. Let’s do all we can to make sure that boating is enjoyable for all of us,” Edwards said to end the video, which can be viewed at Youtube.com/watch?v=Q1njzVS0NCE. Supervisor Frank Petrone added in a news release, “As July 4 approaches, we again ask all residents to follow the rules and celebrate the holiday in a way that is safe to themselves, their families and guests and respects the rights of others.” This year there two fireworks shows scheduled for July 4 around town – the annual display sponsored by Asharoken Village, and Dolan family’s display

off Cove Neck. The town is working with U.S. Coast Guard, the Coast Guard Auxiliary, the Suffolk County police department marine bureau, the incorporated villages and the Huntington, Northport, Centerport and Cold Spring Harbor Fire Departments on measures to safely get people to, and to get home from, points where the fireworks shows can be enjoyed from. These measures include coordinating patrols, including establishing a security zone around the barge shooting the Asharoken fireworks. As has been done in the past, law enforcement boats will be throughout the area to ensure an orderly dispersal. There will also be a 5 MPH speed limit from 8:30-11 p.m. in all of Northport Bay, and Huntington Bay south from the line extending from Target Rock to Buoy One in Coast Guard Cove, as well as Long Island Sound from the easternmost section of the Northport Power Plant to the westernmost end of the causeway on Asharoken Avenue. A map showing the affected areas is available at Huntingtonny.gov. Some town facilities – Crab Meadow, West

Mary Jo Masciello is pictured with Commack Superintendent Dr. Donald James. Photo/Town of Huntington

After nineteen years serving on the Commack school board, Mary Jo Masciello did not seek reelection this May, bringing to an end her run that first began in 1998 and included a 13-year stint as board president. A former teacher and dedicated Commack PTA member and officer, Masciello and her husband have four children, all Commack graduates. She’s focused on doing what’s best for the community and providing students with an excellent learning experience. She has earned many awards during her career, including the SCOPE award for board of education service. In November 2010, Masciello was the recipient of two prestigious awards from the New York State School Boards Association: the Master of Boardsmanship Award, and the Leadership in Governance Award. Masciello was honored for “the extensive time, effort, and commitment required of board members who strive continually to expand their knowledge of education and their skill in school district governance.” She has also focused on academic development and advancement, attending the many school functions, concentrating on school district business matters, and weighing the fiscal needs of the community and schools. She is an avid fan of the Cougars, and a fixture at sporting events, concerts, and most other school gatherings. She has also earned accolades and highest honors from the PTA, including a state Distinguished Service Award.

Photos/Commack School District

Longtime School Board Member Retires

The Town of Huntington will again be imposing boating safety regulations this July 4. Neck/Quentin Sammis and Hobart Beaches and the Soundview Boat Ramp – will remain open past sunset (after 5 p.m.), but entry will be limited to town residents, on a first-come, first-served basis.

2017 Summer

DINING GUIDE T H U R S D AY, J U N E

29, 2017

INSIDE The Art, Science Of Crafting Cocktails

How To Eat A Chow Down While Get Sudsy With Jonathanâ&#x20AC;&#x2122;s Burger Soaking Up Sun Local Breweries 12

10 â&#x20AC;¢ JUNE 29- JULY 5, 2017

2017 SUMMER DINING GUIDE

HUNTINGTON

2017 SUMMER DINING GUIDE

2017 Summer

DINING

Hey, Huntington. It’s summertime. And that means it’s time to get outside and enjoy the warm weather with a tall glass of whatever you’re drinking, and a side of one of the fantastic dishes offered at restaurants across Long Island’s dining capital. Inside 2017 Summer Dining Guide, presented by Long Islander News and Dine Huntington, find tips from our Foodies on

GUIDE

just a few of the many restaurants and eateries across town that are dying to be discovered. Also, take a look at menu items, special promotions and more offerings from the restaurants themselves. We hope you brought your appetite. Now turn the page to satisfy your appetite by digging into one of the many scrumptious summer offerings.

JUNE 29-JULY 5, 2017 • 11

RESTAURANT WEEK OCTOBER 8-15, 2017

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DINEHUNTINGTON.COM

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As you stroll through Northport village, make sure to stop by and enjoy fine dining on our outdoor patio.

We cannot wait to see you soon!

44 Main Street, Northport, NY • (631)-262-9744 • www.bistro44.net Hours: Monday - Thursday: 11:30 a.m. - 10:00 p.m. • Friday - Saturday: 11:30 a.m. - 11:00 p.m. • Sunday: 10:30 a.m. - 10:00 p.m.

12 • JUNE 29- JULY 5, 2017

2017 SUMMER DINING GUIDE

Summer

How To Eat A Burger By Peter Sloggatt psloggatt@longislandergroup.com

My friend Larry used to love to watch me eat a burger. I don’t just say that. He told me so. It would start with a text… just one word: “Burger?” Nine times out of 10, I’d reply, “Sure.” One more text would end the exchange. It might say “15 minutes,” or just a time, “7.” Talk about sparse communication. We made tweeters sound long-winded. But why waste words? Four characters and a single “send” was enough to get us at the agreed-upon time onto a pair of barstools at Jonathan’s. My ordering at Jonathan’s was likewise linguistically spare. From behind the bar, Alex, the manager, would tentatively hold out menus and say, “Burgers?” “Yup.” The specifics of the burger went unasked. They know what to do. Don’t get me wrong. Larry and I did engage in actual conversation. He was right behind me in stages of raising a fiercely independent and often challenging son. In addition to our latest adventures in child-rearing, we talked about music and politics, we complained about parking, we swapped lots of gossip, and we laughed a lot. At this point, you need to know about the burger at Jonathan’s. Some folks are surprised to find a burger

on the menu at all in a place whose name includes the word “Ristorante.” Jonathan’s is known for an innovative menu. Not strictly Italian, but I’d call it Italianinspired. Rome born owner Roberto Ornato is Italian through and through. He greets customers with a “buona sera” and says “grazia” when they leave. He brings that appreciation for food that is simple and fresh. Executive Chef Tito Onofre is a kitchen rock star. Culinary Institute schooled, he cooked with some top New York City chefs before God put him in a kitchen across the street from my office. A native of Peru, he brings culinary inspiration from all over the globe to his Italian menu. His burger, though, is strictly American. Burger, cheese lettuce, tomato, onion and fries. The burger is top sirloin that’s run through a meat grinder, and there you have it. Now in my case, there are some rules. I like my burger “old school,” that is to say it comes between two thinly sliced and lightly grilled pieces of rustic Italian bread. That’s how Jonathan’s served burgers when I first discovered it, and I’ve seen no reason to change. The management, however, did. At some point they started serving the burger on a brioche which customers found easier to manage. Good for them. Me? I’m fine with messy, although I am a little obsessive about how to eat a Jonathan’s burger. Here’s how it’s done: First, you eat the arugula and tomato salad that fills a third of the plate. That gives you some room to work. Next you attack the fries. Thin cut and tossed with sea salt and rosemary,

Photo/Facebook/Jonathan’s Ristorante

DINING GUIDE

The burger served at the bar at Jonathan’s Ristorante in Huntington village. no ketchup is necessary. And then you go in. This was the part that Larry loved. I’d heft the burger in both hands and turn to him. “I’m goin’ in,” I’d say, which was the equivalent of hanging a ‘Do Not Disturb’ sign on a hotel door.You see, eating this burger is a commitment. Keeping 10 ounces of sirloin, tomato, lettuce and caramelized onion together inside those two thin, crisp pieces of bread requires dexterity and determination. It’s a different challenge every time, sometimes requiring the whole thing be flipped to attack from the other side, or sometimes just a pinky push is needed to keep the whole thing from sliding out the far end. Either way, once you’ve picked it, you don’t put it down. Larry attempted this once. After that, he made use of a knife and fork. I lost my burger buddy to a heart attack four years ago this month. Every time I eat a burger at the bar at Jonathans, I say to no one in particular, “I’m goin’ in.” Cheers, Larry.

By Rachel Stanislawek info@longislandergroup.com

Mac’s Steakhouse 12 Gerard St., Huntington Sunday Brunch: 11 a.m.-3 p.m. Tastes from the farm are what brunch is about at Mac’s Steakhouse. The “Farmer’s Tray,” served with every brunch entrée ($21 per person), features homemade breads and pastries, along with cheeses, grilled garden vegetables and seasonal fruit. Follow it up with the more traditional route, with classics like the Ham, Turkey, Egg Burrito that’s served with home fries, or the steak and eggs featuring a 9-ounce filet mignon, scrambled eggs, grilled asparagus and home fries. There’s also ways to explore with dishes like the Southwestern Steak Wrap or Lobster Quesadilla. And it all includes a choice of one Bloody Mary, screwdriver or mimosa, and coffee, tea or juice. Mill Pond Restaurant 437 E Main St., Centerport Brunch Hours: Saturday, 12 noon- 4 p.m., Sunday, 11 a.m.-4 p.m. Mill Pond Restaurant in Centerport is

nothing short of an elegant waterfront dining experience that features a brunch menu with all the essentials. Brunch is a part of Mill Pond’s lunch pre fixe menu, offered for $23.95 for parties of eight or less on Saturdays and Sundays. “We’re very flexible,” said assistant general manager, Ariana Hershon. “Here we have no trouble accommodating kids, everyone always has a great time, there’s such a nice view and we offer some classics with a twist,” she added. Mill Pond offers a special version of eggs benedict, with roasted asparagus and prosciutto, and the French toast is nothing short of picturesque, served with strawberries and bananas. Reservations are recommended, especially for larger parties. Storyville American Table 43 Green St., Huntington Sunday Brunch: Starts at 11 a.m. A visit to Storyville American Table for Sunday brunch is comparable to spending the morning at a familyowned, creole restaurant in the heart of New Orleans. The restaurant located in downtown Huntington offers a brunch buffet Sundays with three seatings: 11

Photo/Bobby Bouyer

Satisfy That Brunch Craving Just a portion of the Sunday Brunch Spread at Storyville American Table in Huntington. a.m.,12:30 p.m., and 2 p.m. The brunch buffet includes a raw bar with fresh crab legs, oysters, and shrimp, a carving station, Belgian waffle station, homemade fried chicken, Jambalaya, classics like eggs benedict, omelettes, and more. The buffet also features Storyville’s signature mimosas and Bloody Marys. Restaurant chef and Louisiana native Bobby Bouyer has a passion for what he does. He demonstrates his craft with a spread of New Orleans and All-American classics each Sunday. “There’s a real community feel here, it’s a true Huntington destination,” he said. Sweet Mama’s 9 Alsace Place, Northport Breakfast/Brunch: 7:30 a.m.-3:30 p.m. A great spot for brunch any day of

the week, this homey restaurant in Northport has everything and more to offer the above-average foodie. From a variety of sweet stuffed French toast, to savory southern classics like country-fried steak, this warm and friendly place has an eclectic variety of brunch dishes and drinks. Owner Marios Patatinis said his philosophy behind the restaurant is inspired by his love for Disney. “I love Disney,” he said, “I wanted to recreate that feeling, I want people to feel really welcomed and excited to be here, like it’s Mama’s house.” There’s a list of standouts on the menu, but one that seemed to popping up most was the Funky Monkey French Toast, thick-cut French toast covered in graham cracker crumbs and filled with Nutella and grilled bananas. Sweet Mama’s also offers a list of brunch cocktails, like the The Funky Monkey S t r aw b e r r y French Toast at Sweet Mimosa. Mama’s.

Sizzling at: 2017 SUMMER DINING GUIDE

Summertime Is

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Fine Argentine Cuisine Tapas • Wine Bar • Restaurant • Lunch • Brunch • Dinner • Happy Hour

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23 Wall Street, Huntington, NY 11743 • 631.603.3600 • cafebuenosaires.net

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2017 SUMMER DINING GUIDE

Summer

Soak Up The Sun And A Meal info@longislandergroup.com

Besito Mexican Restaurant 402 New York Ave., Huntington Typically bustling with happy diners, Besito Mexican Restaurant radiates a friendly, warm energy all the way down New York Avenue in downtown Huntington. The restaurant opens up to outdoor seating and is roomy enough to accommodate larger parties. While there are six different Besito restaurants northeast, each with different menus, the Huntington location offers many Mexican classics, like the carne asada tacos or one of the many enchiladas, to those with updated twists to satisfy every craving. Reservations are suggested especially for weekends when open tables can be harder to come across, especially for outdoor seating. Bistro 44 44 Main St., Northport The outdoor patio at Bistro 44 is open when the sun is shining, and it makes for a great spot to enjoy the eatery’s New American cuisine. It pairs especially well with Bistro 44’s prix fixe lunch menu, which is available 11:30 a.m.-3 p.m., Monday-Saturday, for $19.95 per person. The menu offers choice of one appetizer, entrée and dessert. Appetizer options include the House Mad Pan Fried Mozzarella, and the Thai Calamari. For an entrée, choose between dishes like

the Lobster Over Spinach Ravioli, and the Pan Seared Wild Salmon. Top it all off with a choice between the Warm Chocolate Cake or French Apple Tart (coffee and tea included; add $3 for espresso and cappuccino). Prime 117 North New York Avenue, Huntington Breathtaking design and a warm elegant atmosphere are just the beginning of what Prime has to offer. Celebrating 10 years in business this November, the waterfront restaurant has been providing diners with top-of-the-line meats, seafood, and an extensive wine list.“We buy the best ingredients, we like to keep it local and fresh,” said head chef Gregg Lauletta. “We have a dockside menu, exclusive to the seating area outside.” Prime has both indoor and outdoor seating accommodations, its dockside menu is available outside, featuring lighter seafood fare, including sushi and raw bar options. The Shack 2 Stony Hollow Road, Centerport Driving through Centerport directly off of Fort Salonga Road is a seafood gem worth a stop. The Shack located in Centerport serves fresh local seafood classics including the lobster roll, clams and chips, and flounder Reuben. Serving hungry customers since 1980, The Shack has made a name for itself in the area. It offers bar seating as well as its many outdoor tables surrounding The Shack. “I’ve been coming

Satisfy Seafood Cravings By Janee Law jlaw@longislandergroup.com

As the weather gets warmer and the days get longer, restaurant-goers may have one craving on the brain: seafood. The Town of Huntington has it covered, featuring elegant spots that prepare savory seafood dishes from clams to bass and everything in between. Black & Blue Seafood Chophouse 65 Wall St., Huntington The warm and inviting atmosphere at Black & Blue Seafood Chophouse is sure to get customers excited, hinting to its decadent offerings. Get the taste buds flowing with its starter menu, which features a variety of seafood items, from crispy Thai style calamari ($12), to the jumbo lump crab cake ($14). Moving onto the main course, customers won’t be disappointed with the Cajun DustedYellowfin Tuna ($28). Choose from several other items from the sea as well, such as their signature salmon ($26), sautéed shrimp & scallops ($32) or the paella ($28). Don’t forget the pasta dishes like seafood fra diavolo ($15/$28). The restaurant is open from 11:30 a.m.-10 p.m. Mon-

day-Friday; 4:30 p.m.-11 p.m. on Saturdays; and 11 a.m.-9 p.m. on Sundays. Mill Pond 437 E Main St., Centerport Mill Pond delivers elegance and tranquility, as customers can enjoy a nice dinner and take in the views of Centerport Harbor. Lobster lovers, don’t miss out on the Monday night lobster bakes, with a three-course meal for $39.95. Start with either Caesar salad, Mill Pond chopped salad, the soup of the day, or lobster bisque. The main course features a mouthwatering 1.5-pound Maine lobster, with steamed littleneck clams, mussels, savory corn on the cob, fingerling potatoes, and basil and garlic seafood broth. Or come any other night for dishes like fra diavolo ($29), fillet of sole Roberto ($27), lobster and wild mushroom mac and cheese ($29). Mill Pond is open 12 p.m.-10 p.m. Monday-Thursday; 12 p.m.-11 p.m. Fridays and Saturdays; and 12 noon-9 p.m. Sundays. Neraki Greek Mediterannean Grill 273 Main St., Huntington When Neraki Greek Mediterranean Grill owners Alex and Olga Moschos say “eat like a Greek,” they’re mainly

Besito Mexican Restaurant typically has New York Avenue bustling with diners when the sun is shining. here for 35 years,” said loyal customer and Centerport resident Frank Carollo. Frank visits the Shack almost every day with his dog, Murcer.“I love this spot,” he added. “The people here are so friendly and [the owner] does a great job with the menu. The Shack is open seasonally from May to September. “We try and stay open for as long as we can,” said owner Mace Colodny. “If the car wash isn’t open, chances are we aren’t either,” he added with a laugh. Everything is locally sourced or homemade, Colodny added. He has a mission to have “no customer leave unhappy.” And that includes canine customers, too. He added, “Locals love it here and most people enjoy bringing their dogs, too.”

Long Islander News photo/archives

By Rachel Stanislawek

Long Islander News photo/archives

DINING GUIDE

The P.E.I Mussels ($12) at Black & Blue Seafood Chophouse are cooked to perfection in white wine garlic sauce. talking seafood. Alex visits Hunts Point Fish Market several times a week to hand pick his restaurant’s seafood offerings. Selections change with the market and only the best make it to Huntington. Best ordered grilled and served whole (skilled servers will debone fish for you tableside), selections may include tsipoura (sweet, white meat porgy); lavraki (delicate branzino); fagri (Greek snapper); and many catch of the day offerings. Specialties include garides (stuffed shrimp); or try the Brazilian lobster tails for something different. There’s one in the seafood medley, a platter with fish, shrimp, scallops, lobster tail and a crabstuffed tomato, suitable for two or a hungry one. Neraki is open for lunch and dinner Tuesday through Thursday from 11:30 a.m-9 p.m; Friday and Saturday to

10 p.m.; and Sunday 2-9 p.m. Rockin’ Fish 155 Main St., Northport The name says it all. Rockin’ Fish will make the taste buds jump and keep customers coming back for more. Located in Northport Village, it serves up savory seafood dishes, from its appetizers, sandwiches and entrees. The fish tacos ($15) are a perfect choice to start the evening. Other dishes include the baked stuffed clams ($12) and the oyster samba ($15). Sandwich lovers can try the cod BLT ($18) or the oyster po’ boy ($18). An there are plenty of other entrees, like the bay scallop fradiavolo ($28). Open 12 p.m.-11 p.m. SundayThursday; and 12 noon-12 midnight, Fridays and Saturdays.

2017 SUMMER DINING GUIDE

JUNE 29-JULY 5, 2017 • 15

Tutto Pazzo’s Restaurant And Pasta Factory PATIO IS

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84 New York Ave., Huntington, NY, 11743 631.271.2253 www.tuttopazzo.com From the LIE:Exit 49N, Rt. 110 North, cross over Jericho Tpke., and Rt. 110 becomes New York Ave. Continue North for 3.2 miles, cross Rt. 25A, (Main Street in Huntington) and travel 1.3 miles to Tutto Pazzo on the right.

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Visit us on Facebook Owned and operated by the Petrone brothers.

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2017 SUMMER DINING GUIDE

Summer

Explore An Island Full Of Suds By Andrew Wroblewski awroblewski@longislandergroup.com

Long Islanders love their beer. That’s been made clear by the dozens of microbreweries and breweries that have popped up across Nassau and Suffolk over the past decade. The granddaddy of them all is Patchogue-based Blue Point Brewing Company, which was bought by InBev for around $24 million in 2014. Others are so new or tiny, or both, that they might require a GPS and a few laps around the block in order to pin them down. Still, others aren’t even meant to be found, like Lloyd Harbor Brewing Co. and Deer Park-based HopWin’s Brewery, neither of which currently operate a tasting room. Though breweries popped up like mushrooms across Long Island, Huntington stayed mostly out of the loop. That’s started to change. Pubs like Sapsuckers in Huntington village and The Lark in East Northport continue to cycle through craft beers — oftentimes those brewed across Long Island — but a brewery fit with a tasting room didn’t exist in town until two years ago, when Sand City Brewing Co. launched in Northport Village. Paul Dlugokencky, who founded Blind Bat Brewery out of his Centerport garage in 2008, had tried to kick things off a year prior, but a disagreement over a lease prevented him from opening a more permanent spot in

Northport. Instead, Dlugokencky continues to brew in Centerport and usually sells his brews at local farmers’ markets, including the one in Northport. Open Saturdays, 8 a.m.-12:30 p.m., in the Cow Harbor parking lot south of Main Street. Meanwhile, other towns around Huntington welcomed the new boozy businesses. Oyster Bay Brewing Company — co-founded by Gabe Haim and Centerport’s Ryan Schlotter — started out of a garage, but moved to a small tasting room just off Main Street in 2013. They’ve since moved to a sprawling, warehouse-esque space on Main Street, which is most always packed — especially on a New York Islanders game day. Farther south in Farmingdale, Barrage Brewing Company opened its tasting room in 2014. In the village itself, A Taste of Long Island Craft Brewery Incubator, where several homebrewers got their start, was open until 2016. Then, a few of the guys who brewed in the space bought it and opened their Lithology Brewing Co. The Town of Huntington joined the party in 2015, when Sand City Brewing Co. opened its doors. Earlier this month, Harbor Head Brewing Company followed suit and opened up a few steps away from Whales Tale in Northport. While the brewers don’t currently have a tasting room — they told us they’re working on changing that for next year — their beers are available on tap at the restaurant.

Long Islander News photos/Andrew Wroblewski

DINING GUIDE

Barrage offers both full glasses (prices vary with beer) and tasting (four, 4-ounce beers for $8; one, 4-ounce beer for $3) in its tasting room. As for the future, Huntington homebrewer Mark Heuwetter is outfitting a New York Avenue space in Huntington’s soon-to-be-hot NoMa (north of Main) district in the village. His Six Harbors Brewing Company is expected to open later this year. In the meantime, pull up a stool, take a load off and drink in these breweries found in and around town.

1. Barrage Brewing Company 32 Allen Blvd., Farmingdale You Gotta Try: Yada Yada Yada (American Brown Ale) While its tasting room is on the smaller side, the beers brewed up by Barrage owner and brewmaster Steve Pominski are far from it. Our favorite is the Yada Yada Yada (ABV: 6.5%), an American Brown Ale that’s brewed with chocolate caramel and peanuts. The deep, dark color of this beer is reflective of its candy-bar like tastes. While there are always plenty of other

beers to try, hop lovers should also be sure to check out the Necromancer IPA (ABV: 7%), which is packed full of fruity flavors, and topped off with citrus hops that aren’t too overpowering. The tasting room is open four days a week, Thursday-Friday, 4-8 p.m.; Saturday, 1-8 p.m.; and Sunday, 1-5 p.m.

Barrage’s cozy tasting room is open Thursday-Friday, 4-8 p.m.; Saturday, 18 p.m.; and Sunday, 1-5 p.m.

The Try And Try is a hazy IPA.

2. Harbor Head Brewing Company 81 Fort Salonga Road, Northport You Gotta Try: Beach Blonde (Summer Ale) Head brewer of Harbor Head Brewing Company, Kyle Schug, may be young, but he’s no newbie to the craft beer scene. After home brewing for around three years, Schug, of Kings Park, was tapped to take on brewing at Harbor Head, which opened its doors for the first time earlier this month. The Northport brewery does not have a tasting room at the moment — they’re working on it, Schug said. For now, any of their brews can be taken to go in cans or growlers, but to try them you’ll have to head over to Whales Tale, which is owned by one of the brewery’s co-owners, Sosh Andriano. It’s just footsteps away, and the beers can be tried in smaller tastings, or with full glasses. Our favorite is the Beach Blonde (ABV: 4.3%), which is the perfect ale to cool off with on a hot summer day. To try it for yourself, pick up a can from the brewery, or try it on tap at Whales Tale, which opens each day at 11:30 a.m., and closes at 10 p.m., Sunday-Thursday; and 11 p.m., Friday-Saturday.

The brewers of Harbor Head Brewing Company may have just started up in their Northport space, but they’re no strangers to the process.

2017 SUMMER DINING GUIDE

3. Lithology Brewing Co. 211 Main St., Farmingdale You Gotta Try: Designated Hitter (Dry-hopped Pale Ale) There are layers to everything that co-owners Manny Coelho, Kevin Cain, Marc Jackson and Lee Kaplan do at their Lithology Brewing Co. For example, the name Lithology comes from the study of physical characteristics of rocks, a reflection of the guys’ passion for the environment. Of course the first two letters spell out “LI,” which is a nod to their start on Long Island. But when explaining that would take too long, there’s a shorter, simpler route to take. “It’s cuz rock,” Jackson will say with a smile. After teaming up as homebrewers a few years ago, the

JUNE 29-JULY 5, 2017 • 17

guys launched the Lithology concept in 2013 and followed it up by opening their tasting room in the heart of Farmingdale village last year. The tasting room, open Tuesday-Friday, 5-10 p.m.; Saturday, 1-10 p.m.; and Sunday, 1-6 p.m., oozes a do-it-yourself vibe thanks to the handcrafted fixtures and decorations. One of our favorite beers to sip while taking in the cozy atmosphere is the Designated Hitter (ABV: 5.7%), an American Pale Ale dry hopped with Citra hops.

4. Oyster Bay Brewing Company 36 Audrey Ave., Oyster Bay You Gotta Try: Alexa (American Double/Imperial IPA) Launched in 2013 by co-owners Gabe Haim and Centerport’s Ryan Schlotter, Oyster Bay Brewing Company has moved from the founders’kitchen, to a smaller space just off Main Street and now to its sprawling, warehouselike tasting room on Main Street. The brewery celebrated its

Left, Manny Coelho and Marc Jackson are two of the four guys behind Lithology Brewing Co. They co-founded the brewery in 2013 with fellow coowners Kevin Cain and Lee Kaplan, not pictured.

fourth anniversary on Sunday with a giant party, and pours of its newest session IPA, 1461. Elsewhere on the tap list, we love the Alexa (ABV: 8.6%), a hoppy, fruity and boozy treat whenever it’s available. The guys are also known for their Barn Rocker, a pilsner that got its name from the NewYork Islanders former home arena, Nassau Coliseum. Gabe and Ryan are big Islanders fans, and the brew has been a hit among those in the fanbase, who also typically flock to the tasting room on game days. The tasting room is open Monday-Thursday, 1-10 p.m.; Friday, 1 p.m.-12 midnight; Saturday, 12 noon-12 midnight; or Sunday, 12 noon-8 p.m. 5. Sand City Brewing Co. 60 Main St., Northport You Gotta Try: Southdown (Breakfast Stout)

Tasting flights give beer lovers a chance to try each of Sand City’s beers without breaking the bank.

The first of the Town of Huntington’s tasting rooms opened in 2015 and is co-owned by Kevin Sihler, Frank McNally, and William Kiernan. The trio has quickly built a reputation in the craft beer scene for their ability to experiment and craft some in-your-face brews. One of them is the Southdown Breakfast Stout (ABV: 8%), which is brewed with coffee beans roasted at Southdown

The tasting room at Oyster Bay Brewing Company offers both full glasses, and tasters.

Coffee in Huntington. It’s dark in color, has heavy coffee tastes, with hints of chocolate, and a slight bitter bite. The drinkable stout can pair nicely with s’mores roasted next to a campfire this summer. The rest of Sand City’s offerings can be tried at the tasting room, which is open MondayThursday, 12 noon-9 p.m.; Friday-Saturday, 12 noon-10 p.m.; and Sunday, 12 noon-7 p.m.

The Art, Science Of Crafting A Cocktail By Jano Tantongco jtantongco@longislandergroup.com

The next time you sit down at one of Huntington’s myriad of bars, feel free to ask your bartender – as long as they aren’t too busy – about the drink they’re making for you. More often than not, you’ll be surprised to learn a little about them, the establishment and that fine concoction you’re about to drink down. Cocktail: Dream of Spring Bartender: John Kraft, IMC Restaurant (Huntington) As bartender John Kraft sat with his friend arguing about the ins and outs of “Game of Thrones,” he asked Kraft to whip him up a drink that would be ice cold, refreshing and would remind him of spring. With the epic tale in his mind, and

eyeing the cucumber salad his friend was eating, he started with a St. Germaine elderflower liqueur, since it pairs well with cucumber. Then, he added in some Hendrick’s gin, which is infused with rose and cucumber out of the bottle. Thinking it was missing something, he added Midori melon liqueur for color. Today, it’s also served with muddled cucumber and fresh lemon and lime juice.You don’t have to wait for the last installment of “A Song of Ice and Fire” get a taste of a “Dream of Spring,” just stop by IMC. “It’s not that it’s my favorite drink, but I feel like it’s the perfect drink for right now,” Kraft, of Centerport, said. Cocktail: Mojito Bartender: Lucas Savocchi, Feed & Grain (Northport) On a warm summer day, there are few staples better than the mojito. Feed & Grain’s array of seafood dishes and comfort food are easily enhanced by its selection of drinks, featuring a 4-7 p.m. happy hour at the bar every day. Featuring the classic combination of rum, club soda, simple syrup and fresh, muddled mint, the icy treat

is sure to keep you refreshed and chilled on even the most blistering days as you enjoy Northport’s serene setting. “I like the fresh mint, and it’s a nice sweet summer drink,” Savocchi, of East Northport said. Cocktail: Ibiza Martini Bartender: Ariel Santos, Nisen Sushi (Commack) For an equally refreshing, yet punchier drink, Ariel Santos mixed together the Ibiza Martini, featuring Absolut Pear vodka, St. Germaine elderflower liqueur and rose-lime juice. It carries a slightly bitter tang that’s just right and balanced with the floral St. Germaine. “It’s one of my favorites. It’s not a classic, sweet martini that we have. It’s a little tart, gives it a little bit of an edge,” Santos, of East Northport, said.

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2017 SUMMER DINING GUIDE

Summer

By Jano Tantongco jtantongco@longislandergroup.com

Huntington is not only a beautiful destination for families and friends, but its waterfront charm often lays the groundwork for the path toward love. Whether it’s a first date or your 50th, there’s a spot for everyone to bring their special someone to, whether it’s laidback, classic or upbeat. 110 Japan 179 Walt Whitman Road, Huntington Station Every Foodie knows they can’t go wrong with sushi for a date. And, 110 Japan is one of Huntington’s finest options, including unique specials and even hibachi offerings. The Japanese steakhouse and sushi bar consistently offer events like sushi making classes and holiday parties, and posts information about those events on its website. 110 Japan also feature delightful desserts like the Vanilla Ice Cream and Green Tea Matcha for a sweet finish on what’s sure to be an even sweeter evening. For a more lavish dinner, consider the six- or nine-course chef tastings, with an option for sake and wine pairings.

Bistro Cassis 55 Wall St., Huntington village For a more traditional date night, make a reservation at the Zagat-rated Bistro Cassis, one of Huntington’s finest French restaurants. Have a seat on the tables outside that face out toward the streets, reminiscent of the way Parisians set up their outdoor dining to indulge their people watching desires. Brush up on oenology courses to impress your date, as you choose from a wide selection of wines, as well as decadent desserts like the creamy and flakey Mille-Feuille that will leave lovers full of passion and intrigue. Crabtrees New York & Main 330 New York Ave., Huntington Nestled on the second floor of the corner of New York Avenue and Main Street, this bustling, yet intimate gastropub is the perfect place for any kind of date. Share a drink and settle in with a bird’s-eye view of the streets of the village, and discuss dreams and passions. The steampunk-themed eatery offers hearty appetizers like the Stuffed Avocado with a rich Tuna Poke, as well as a range of elegant cocktails like the Lavender & Lace, which fuses a blend

Married for 43 years, Carol and Philip Christensen, of East Setauket, enjoyed their first time at Crabtrees, clinking a Key Lime Martini and pint of Guinness. of gin and lemon juice with egg white, with a drizzle of lavender bitters. Close to top village spots like The Paramount, a romantic, post-meal stroll through the village is always an option. Purple Elephant 81B Fort Salonga Road, Northport Met an interesting prospective partner at a local yoga studio? Start chatting up a fellow customer on line to buy your weekly supply of alkalized, ionized water? Take them to the Purple Elephant and show off your knowledge of organic options, excellent for carnivores and vegans alike. With a laidback vibe, Foodies are sure to be hitting it off in no time. Enjoy organic wines, clean cocktails and craft beers by the bay, and take a gander at the Bob Mar-

Lunch Spots To Hit The Spot By Janee Law jlaw@longislandergroup.com

Whether it’s hiking a local park trail or shopping in one of the villages, these lunch spots across town are sure to satisfy the hunger bug with a sandwich, creative salad dishes, burger and everything in between. Batata Café 847 Fort Salonga Road, Northport Take a sandwich on the go, or dine in to soak in the eclectic, cozy setting at Batata Café. It boasts organic ingredients, offering sandwiches, wraps, panini and a vegan menu. From the vegan menu, the Massaged Kale Salad ($8.95) is the perfect summer choice, delivering a refreshing combination of massaged kale, red quinoa, carrots, sunflower seeds, almonds, ginger, tamari, lemon and lime juice, olive oil, rice vinegar, maple syrup, cilantro, chili and garlic. What keeps customers coming back for more is its popular Mobster Panini ($8.95). The savory dish offers a crunchy bite with savory grilled chicken breast, smoked mozzarella, fresh baby spinach, tomato and basil pesto mayo. Batata Café is open Monday-Friday, 7 a.m.-7 p.m.; and Saturday-Sunday, 9 a.m.-7 p.m. European Republic 337 New York Ave., Huntington This popular downtown Huntington eatery never

fails to satisfy its customers. At European Republic, its assortment of lunch items features savory flavors that will keep customers coming back for more. Its honey grilled chicken mozzarella wrap ($4.49) will keep the mouthwatering with each bite, featuring grilled chicken, moist mozzarella cheese with romaine lettuce and honey Dijon sauce. The chicken curry wrap ($4.49) is also a must try, featuring delectable grilled chicken romaine lettuce and savory curry sauce. European Republic also offers a variety of pasta items. It’s open Sunday-Thursday, 11 a.m.-10 p.m.; and Friday-Saturday, 11 a.m.-11 p.m. Gemini Deli 1198 Walt Whitman Road, Melville Serving delicious items for those on-the-go, Gemini Deli offers a variety of lunch items, such as soups, salads, panini, wraps, sandwiches and more. The savory Panini with mozzarella ($7.50) is a must try, featuring fresh homemade mozzarella, sliced ripe tomato, flame roasted peppers and basil leaves with a touch of garlic infused extra-virgin olive oil and fresh ground pepper. Those interested in a little kick, the buffalo chicken wrap ($7.50) has got it covered, featuring grilled chicken breast smothered in Gemini wing sauce with shredded carrots, celery, baby field greens and chunky blue cheese dressing. Also serving breakfast, Gemini Deli is open Monday-Thursday, 5 a.m.-7 p.m.; Friday, 5 a.m.-4 p.m.; Saturday, 7 a.m.-3 p.m.; and Sunday, 7 a.m.-2 p.m.

ley mural while breathing in that sweet summer breeze. The Rust & Gold 70 Gerard St., Huntington village For an interactive, lighter vibe, check out one of the village’s newer sports pubs, The Rust & Gold. With a livelier crowd, it’s got excellent ice breakers in the form of games like foosball, bubble hockey and shuffleboard. And it’s also got plenty of TVs so couples who love the same sports teams won’t run short of things to do. Stock up on apps like the Buffalo Soldier dip, which brings together cheese, pulled chicken, buffalo sauce and scallions for a delicious treat. Then cool off with a creative selection of cocktails and some of Long Island’s best craft beers on tap.

Long Islander News photo/archives

Dining With A Date

Long Islander News photos/Jano Tantongco

DINING GUIDE

Batata Café’s popular Mobster Panini ($8.95) offers a crunchy bite and features savory grilled chicken breast, smoked mozzarella, fresh baby spinach, tomato and basil pesto mayo. The Gourmet Whaler 111 Main St., Cold Spring Harbor It’s hard to miss The Gourmet Whaler while walking Main Street in Cold Spring Harbor. Offering salads, burgers, sandwiches and more, The Gourmet Whaler is known for its Famous Fish Tacos, served with chipotle mayo, peach mango salsa and the café’s signature coleslaw. The “Killer Whale” burger will satisfy intense appetites, featuring a 12-ounce patty with lettuce and tomato on a Kaiser roll and customers choice to add cheese and bacon. If not a burger for lunch, the sandwich menu will definitely do the trick, offering several items, including its savory pulled pork sandwich on a sesame bun with a side of coleslaw, the turkey club sandwich with sliced turkey breast and mouthwatering hickory smoked bacon. Also serving breakfast, The Gourmet Whaler is open from Monday-Friday, 8 a.m.-6 p.m.; and Saturday-Sunday, 9 a.m.-6 p.m..

2017 SUMMER DINING GUIDE

JUNE 29-JULY 5, 2017 • 21

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any order of $20 or more

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GINO’S PIZZA 631-427-4466

With this coupon. Not valid with other offers at prior purchases.

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318 Main Street • Huntington Village (3 blocks west of NY Avenue)

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ORDER ONLINE www.GinosPizzeriaHuntington.com DINNER • SALADS • PIZZA • HEROS • SPECIALTY ITEMS ON MENU!

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22 • JUNE 29- JULY 5, 2017

2017 SUMMER DINING GUIDE

Great new Burgers! Awesome Wings ! Our Famous Ribs ! NEW Signature Cocktails

CHRISTOPHER’S LUNCH • DINNER • LATE NIGHT MENU • COCKTAILS

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Our kitchen is open 7 days for lunch, dinner and late night “Huntington’s Favorite Night Spot”

2017 SUMMER DINING GUIDE

JUNE 29-JULY 5, 2017 • 23

JONATHAN’S R I S T O R A N T E

Join us at the bar every Sunday thru Friday, 5-8 pm, for

Huntington’s

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HappyHour $1.50 Raw Oysters I $1.50 Little Neck Clams I $1 Shrimp Cocktail $2 Crab Cake I $2 Oyster Rockefeller I $2 Little Neck Clam, Pancetta & Garlic $3 Off All Cocktails, Wines, Beer ask to see our New Bar Menu for more options!

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2017 SUMMER DINING GUIDE

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

JUNE 29-JULY 5, 2017 • 25

s s e n i s u b Spotlight On

Huntington Businesses

Long Islander News photo/Janee Law

‘Queen Bee’ Uses Hives To Help Heal

By Janee Law jlaw@longislandergroup.com

When a new customer walks into Frederique Keller’s BeePharm Apitherapy & Acupuncture in Northport, she makes a point to take a second to talk to them about the benefits bees can yield. She might ask, “Do you want to see my bees?” Although some are hesitant, for those who are willing, Keller shares her knowledge of the insects and fills them in on how their role in nature is one that can be appreciated and respected. Keller, who was born in France and now lives in Northport, learned this early on in life as she would watch her grandmother use bee stings to relieve pain. “Natural medicine was normal there and my grandmother used to sting herself for arthritis of the knees and then wrap her leg in cabbage,” Keller, 59, said. “I thought this was normal.” Her grandmother used to also teach her how to make beauty products using natural and local ingredients. ”Food is your medicine,” she said.

BeePharm Apitherapy & Acupuncture recently opened a storefront in Northport selling products made from materials developed within beehives. Beauty & the Bee is the name of the beauty product line the store offers.

Frederique Keller, owner of BeePharm Apitherapy & Acupuncture, said she learned of the health benefits bees offer from her grandmother when she was a little girl living in France. Keller immigrated to Boston when she was 12 years old, and eventually moved to Northport, where she graduated from the high school in 1976. She went on to earn a master’s degree in oriental medicine from Southwest Acupuncture College in Boulder, Colorado in 1995. Along with owning BeePharm, Keller is a licensed acupuncturist, medical herbalist, president of the American Apitherapy Society and hobby beekeeper for the past 27 years. Although she opened the 491 Main St. store in April, Keller said she’s been running BeePharm for 15 years. But she’s still getting started with the new space; she planned to open the retail portion of it for last weekend, and expects to continue opening it on weekends moving forward. From her 11 beehives, Keller extracts honey, beeswax, bee venom, propolis, royal jelly, pollen, and bee bread to develop into products that she’ll sell at the store, such as candles, raw honey, bee venom eye drops, bee venom face cream, bee venom balm, propolis chap stick and soap. She also uses these materials for her beauty product line, Beauty & the Bee. This season, Keller said, her hives are thriving. As an acupuncturist, Keller treats sports injuries, pain and women’s

health issues, and also administers bee stings through apitherapy, which is a form of therapy using bee products. Through apitherapy she helps treat arthritis, Lyme disease, skin conditions, multiple sclerosis and other conditions, according to the American Apitherapy Society. Depending on the condition, Keller said, she sees clients three times a week and administers 8-12 bee stings per session. As she does with bees in general, Keller also wants to inform her customers about apitherapy. She said she loves seeing how her treatment helps others.

“Bees give life. To see the light go on in somebody’s eyes that never would have thought of this and to see how it transforms their lives, that’s why I do it,” Keller said. “That happens a lot and it never gets old. It’s part of who I am and I can’t imagine ever retiring.”

BeePharm Apitherapy & Acupuncture 491 Main St., Northport Beepharm.com thequeen@beepharm.com

26 • JUNE 29- JULY 5, 2017

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

business

Local Eats, Delivered With A Tap By Jano Tantongco jtantongco@longislandergroup.com

Twenty-one-year-old Owen Martinetti, of Northport, is the entrepreneur between food order service Just Mangia, which just recently added deliveries as part of its offerings.

A college student from Northport is trying his hand in the entrepreneurial world with his food order service Just Mangia, and he recently took the company to the next level. Owen Martinetti, 21, began offering food deliveries through the service two weeks ago. To do it, he’s partnered with local restaurants to deliver meals to residents, who can order with just a click of a mouse, or tap on a smartphone. Martinetti had the idea back when he was a student at Northport High School, but couldn’t get it off the ground for insurance reasons. Martinetti, who’s in his last semester at Baruch College in New York City, where he studies economics and philosophy, has seen first-hand the success of such companies in Manhattan. “It’s working in the city, why can’t it work on Long Island?” Martinetti asked himself. He’s collaborating with Northport restaurants Batata Cafe, Macadoo’s

Grille, Maroni Cuisine, and Northport Feed and Grain, and The Village Hero in Huntington. With the Maroni, Martinetti has partnered to deliver the restaurant’s famous meatballs, precooked, on Sundays, when it’s normally closed. “It’s more of a personal connection. I’m working with the restaurants to build up their take-out and delivery business,” Martinetti said. The delivery radius currently includes Eaton’s Neck to the north, Clay Pitts Road in East Northport to the south, Centerport Road to the west and Sagtikos Parkway to the east. There are plans to soon expand the Sunday deliveries as far west as Cold Spring Harbor, as far east as Kings Park in the east, and as far south as Dix Hills. And, soon enough, Martinetti hopes to grow to serve beyond the borders of the Town of Huntington, eventually moving further west to Nassau. The Just Mangia app is available on the App Store for Apple devices, and the Google Play Store for Android devices; and its website is Justmangia.com.

It’s Time for Summer Networking By Mindy Wolfle info@longislandergroup.com

Despite a dearth of organized networking events in the summer – as opposed to three or more a day during the other seasons – Long Island professionals never lack in initiative to make summertime the most effective networking season of all. Of course, it’s all about relationship building. Add that to the list of summer pastimes we share on our island: beaches, concerts, parks, water sports, cook-outs, bike riding, reading, hiking, picnics, golf, tennis – a long list, indeed, and that’s just for starters. But there’s always time to network, as these professionals confirm. Marvin Soskil, president of Brett Harrison Jewelry Brokers, meets with prospects and potential referral sources two to three mornings a week for coffee or breakfast, twice weekly for lunch and two to three nights a week for drinks. Marvin said, “I find

that one-on-one or two-on-one networking is so much more productive, because we actually get to know the person better from a business and personal standpoint.” The key is always relationship building. Angela Carillo works for North Shore Schools and is president of Alegna Soap, a Long Island-based artisanal bath and body company. Since she functions on a school calendar for her day job, summertime is when Angela catches up on networking, spending one day each week lunching with associates and another day stopping in on private label customers. Although her school schedule includes weeks off, Carillo added, “I can do so much more in the summer.” She also takes advantage of the Farmingdale Small Business Development Center’s summer workshops, where new contacts are plentiful. Education figures prominently in Justin Smulison’s summer connection-making. A content writer and producer, he said, “This summer, I will be taking a professional development

course in a field that always has been a hobby. It will prepare me for a certification exam, which I intend to pass and with the new knowledge and experience, possibly chart a new career path. I’ll have plenty of opportunities to network with my new classmates and hopefully afterward with potential new clients, too.” Smulison added, “I didn’t intentionally register for the course because it was summer; it just worked out that way.” Sharyn O’Mara, communications director at Wisselman & Associates, adds a clever twist to summer networking. “In the summer I look for events at country clubs, outdoor bars and restaurants, venues on the beach or at a beach club. I am comfortable being more colorful at summer networking events. It often is a good conversation starter, as we look to differentiate ourselves and be memorable. I love leaving the coats, jackets and big bags behind. After the networking event, it is still the same: connect on LinkedIn and follow up, follow up.” Beth Granger, CEO of Beth Granger

Consulting, focuses on social media and social sales training. She sums up the topic quite succinctly. “I try to set up one-to-one or small group opportunity/networking meetings with the people from my regular groups. Sometimes I’m too busy to do that throughout the year as much as I’d like.” Mindy Wolfle is the president of Neptune Marketing LLC, chief marketing officer of Vishnick McGovern Milizio LLP, and instructor of business writing and not-for-profit marketing in Hofstra University’s continuing education program. She is a member of Women Economic Developers of Long Island, Public Relations Professionals of Long Island, the Social Media Association and Direct Marketing Association of Long Island. Her LinkedIn profile describes her as a marketing/public relations/social media executive, writer, editor, educator, connection maker, semiotician and do-gooder.

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

JUNE 29-JULY 5, 2017 • 27

business What’s Needed To Be Eligible For Medicaid? By David R. Okrent, CPA, Esq. info@longislandergroup.com

New York State requires people receiving or applying for Medicaid, who are eligible for, or reasonably appear to meet the eligibility criteria for an entitlement benefit that would reduce or eliminate the need for assistance and care, to apply for and fully David R. Okrent utilize such benefits as a condition of Medicaid eligibility. Those people, known as “Applicants/Recipients,” will hereafter be referred to as A/R. Entitlement benefits include Unemployment Insurance Benefits, Social Security Retirement, and Survivors and Disability Insurance. For example, if someone has zero income, but also discloses that he or she has a work history and recently lost a job, then requiring the A/R to ap-

ply for UIB would be appropriate. If an A/R indicates zero income and he or she is disabled and unable to work and has a work history, then applying for Social Security Disability benefits would be an appropriate referral. With the increase in the retirement age for full Social Security retirement benefits, many individuals are delaying retirement and continue to work full time. When an A/R is still working full time, they are not required to apply for Social Security Retirement benefits as a condition of eligibility. However, if an A/R is not working full time, they are required to apply when they become eligible at age 62. An A/R can attest whether he or she works part time or full time. This policy is applicable to all Medicaid programs. This is a long-standing policy of the Medicaid program. Medicaid is known as the “Payer of Last Resort,” so if we keep that in mind then any benefit we may be entitled to must be explored as a condition of Medicaid Eligibility.

Sears To Close East Northport Stores Photo/Google Maps

The East Northport Sears department store and Auto Center will be closing later this year, according to published reports. The East Northport Sears and Sears Auto Center locations are closing, along with 19 other locations operated by the retail giant across the country, according to published reports. The 4000 Jericho Turnpike department store is one of seven that Sears currently operates across Long Island. The auto center, operated at the same address, is one of five on the island. The department store will begin liquidation sales on June 30, before closing for good by mid-September; and the auto center will close late next

month, according to a Newsday report. Once the East Northport locations close later this year, the nearest Sears department store and auto center will be at 195 N Broadway in Hicksville. Sears Holding Corp. announced the newest sweep of closures to store employees on Thursday, according to a Business Insider report. Earlier this year, the company announced the closure of 245 other stores. -WROBLEWSKI

This also frequently comes up with veterans, specifically making sure they have applied or received documentation that they are not entitled to veterans’ benefits. It is important that veterans have a formal letter from the Veterans Administration. Reminder: The next free breakfast seminar is July 11 at Candlelight Diner (56 Veterans Memorial Highway, Commack). We cover hot topics and local issues, and you enjoy a hot breakfast and get great tips. To make a reservation call 631-427-4600. David Okrent, Esq. has been handling elder law, estate planning and special needs matters for over 30 years. He works on policy matters as the immediate past Long Island delegate of the NYSBA\Elder Law Section. His former experience as a CPA and with the IRS gives him a unique perspective in creating estate plans. Visit Davidrokrentlaw.com or call 631-4274600.

28 • JUNE 29- JULY 5, 2017

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

Ch am be r St af f Ellen O’Brien, Exec. Di rector Courtney Bynoe, Assoc. Exec. Director www.huntingtonchamber .com

Sharpen The Scissors! The Huntington Chamber is excited to celebrate two Chamber members who will host ribbon cuttings in March. A major benefit of Chamber membership is the coordination of a free ribbon cutting ceremony to welcome or congratulate a business with the Chamber and community. Energy Fitness will host a Ribbon Cutting/Grand Opening Ceremony on Thursday, July 6th from 4:45-5:30pm. Energy Fitness is a premier state of the art, full service training facility featuring Energy Elite 1-on-1 and Energy Strong Team Training. All memberships include full access to the facility and other locations. Energy Fitness is

located at 226 New York Avenue, Huntington and can be reached by calling (631) 923-0606. Jessie and Sullivan will celebrate their grand opening with a ribbon cutting ceremony on Monday, July 10 at 5:00 pm. Jessie & Sullivan is a women’s clothing boutique featuring exclusive merchandise from the best designers that can only be found in NYC or LA! The owner is a current celebrity personal stylist.. Jessie and Sullivan is located at 286 d New York Avenue in Huntington and can be reached at (631) 271-1900. Babalu NY will cut the ribbon to celebrate their recent opening on Tues-

Chamber Member Spotlight Temple Beth El (660 Park Ave., Huntington; 631-421-5835; Tbeli.org) is a reform congregation and a member of the Union of Reform Judaism. The temple nurtures and engenders progressive thinking as well as traditional values to create an environment that is both comfortable and stimulating, in which all can grow spiritually, intellectually and lovingly. As a House of Prayer, a House of Learning, and a House of Gathering, Temple Beth El offers worship, education and social events in varied ways. Members come to pray, to learn, to socialize and to be part of a vibrant Jewish community. They remember and cherish loved ones and ensure that Judaism endures – L’Dor V’Dor – From Generation to Generation. Temple Beth El is inclusive and takes great pride in diversity. Members include individuals, traditional

and non-traditional families, interfaith families, members of the LGBT community, multi-cultural families, and members with disabilities, all who have joined Temple Beth El to pursue their Jewish journeys in a supportive and accepting community. Temple Beth El’s Social Action Initiatives include: Huntington Interfaith Homeless Initiative – ensuring everyone in the Town of Huntington has a night’s respite during the coldest winter months; Project HOPE (Helping Other People Eat) – serving a hot, healthy meals to guests in need; Project Hospice House – providing weekly, healthy snacks for families visiting loved ones at the East Northport Hospice House, among many other ongoing activities. Temple Beth El’s doors are always open – not only to members, but to all people interested in Judaism.

Attention Chamber Members This, and the spaces below, are now open for advertisements by Huntington Chamber members. Call 631-427-7000 to speak with a representative today. day, July 25 at 5:00 pm. Babalu NY is a Cuban Mediterranean Bistro specializing in Spanish food and small plates. They are located at 286 New York Avenue in Huntington and can be reached at (631) 683-4666. If you are interested in attending or hosting a ribbon cutting please contact the Chamber. For more information on all Chamber events or to learn more about membership please visit the website www.huntingtonchamber.com or call 631-423-6100.

Upcoming Chamber Events June 29, 6-8 p.m. – Business After Hours at Empire Today (6037 Jericho Turnpike, Commack) June 30, 8 a.m. – Member orientation at the chamber’s 164 Main St. office in Huntington July 6, 5 p.m. – Rescheduled: Ribbon Cutting ceremony for Energy Fitness (226 New York Ave., Huntington) July 10, 5 p.m. – Ribbon cutting at Jessie & Sullivan (286 New York Ave., Huntington) July 13, 5 p.m. – Young Professionals Summer Scavenger Hunt in Huntington village July 18, 6 p.m. – Seaside Soiree at The Pavilion at Sunken Meadow (White-attire themed party)

! e r e H d A r u o Y

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

JUNE 29-JULY 5, 2017 • 29

TH UR SDA Y

C O M M U N I T Y

WEDNESDAY

59th Season Of Summer Tunes

Calendar

Board Games At The Cinema

The Northport Community Band’s 59th summer season kicks off June 29 at the Robert W. Krueger Bandstand in Northport Village Park (rain site is Northport High School) with the “Saluting Those Who Serve” performance, an annual salute to the Armed Forces in collaboration with the American Legion Post #694. Concerts will continue each Thursday through July 27. All concerts begin at 8:30 p.m. For more info, call 631-2616972, or visit Nbc59.org.

U PCOMI N G/ ON GOIN G

Last Day For Nature Art Exhibit

Do The Argentine Tango

Local artist Diane Lundegaard’s paintings of the lively fish that live in the Cold Spring Harbor Fish Hatchery’s ponds, and in lakes and streams across the state are on display at the Cold Spring Harbor Library Environmental Center (95 Harbor Road) through June 29. The exhibition benefits both the library and hatchery.

Each Wednesday, 7-10:30 p.m. at Café Buenos Aires (23 Wall St., Huntington) is Argentine tango night. Dance, learn or just watch. Call 631-603-3600 for more info.

‘Acts Of Love’

A tribute play to late Huntington actors Ed and Sue Dennehy, “Acts of Love” by Joe Beck, debuts in Lindenhurst next month. There will be Thursday, Friday, Saturday and Sunday shows beginning July 7 and running through July 23 at Studio Theatre (141 South Wellwood Ave., Lindenhurst). Tickets ($25) are available through Studiotheatreli.com.

Business After Hours

The Huntington Chamber of Commerce is hosting a Business After Hours event at Empire Today (6037 Jericho Turnpike, Commack) on June 29, 6-8 p.m. Free for chamber members ($20 for future chamber members). Email Alex Novarro Kubick at alex@huntingtonchamber.com for more information.

Heckscher Lego-ized

FRIDAY Learn The Basics Of Crystals

Interested in crystals, but want to know more? Join Spiritual Medium Danielle Cahill as she leads a workshop on working with crystals at The Work-Shop (310 New York Ave., Huntington; second floor). Limited to 10 people, so sign up online at Thework-shop.com (cost is $55 and includes 8 clear quartz crystal points and a clear quartz crystal pyramind).

Spirit Retreat

The 2017 Y.E.S Youth Encountering Spirit Retreat for high school students will be held this July 4 weekend at the Seminary of the Immaculate Conception (440 West Neck Road, Huntington). Hosted by Durae, a Catholic Service Team for Youth, YES is a Life in the Spirit Seminar for high school students who have received confirmation. Registration is now open (forms are available at local church offices). Email duraeteam@gmail.com for more info.

SATURDAY Start The Hunt

The annual Hunt Around Huntington scavenger hunt begins July 1 and will run through Sept. 5. Hunters will have through Labor Day weekend to complete the treasure map, which marks the spot of “hidden gems” planted at each of the participating museums and organizations (The Whaling Museum &amp; Education Center, The Heckscher Museum of Art, Northport Historical Society, Huntington Historical Society, Walt Whitman Birthplace, The Cold Spring Harbor Fire House Museum and the Society for the Preservation of Long Island Antiquities). Find all the answers to this scavenger hunt, get your map stamped at each venue and be entered for a chance to

The Cinema Arts Centre (423 Park Ave., Huntington) is hosting a board game night on Wednesday, July 5, 7:30-10:30 p.m. Come for a game, or bring one of your own. If you’ve never played before, there’s always a bunch of people willing to teach you how. No outside food or beverage permitted. Call 631-423-7611 for more info.

Happy Fourth Of July! Start off July 4 with the annual parade leaving from Eaton’s Neck Fire Department (55 Eatons Neck Road) at 10 a.m. Then check out the annual fireworks display in the Long Island Sound, courtesy of the Village of Asharoken. Crab Meadow Beach in Northport is one of the perfect spots to see the display, which is expected to start around 9:20 p.m. There will also be the annual Dolan Family fireworks off Cove Neck, which can be viewed from Lloyd Neck Beach. win a family membership or prize package from all seven organizations.

more info on the free concert, call 631864-2574, or visit Northshorepops.org.

‘Be Quiet!’

MONDAY

“Be Quiet,” a hilarious new book by acclaimed author Ryan T. Higgins, will be read on Saturday, July 1, 11 a.m. at the East Northport Barnes & Noble (4000 Jericho Turnpike). There will be activities following storytime. Call 631-462-0208 for more info.

Learn To Line Dance

SUNDAY

Country line dance lessons are each Monday, 7:30-9:30 p.m. at the Huntington Moose Lodge (631 Pulaski Road, Greenlawn). The lessons, hosted by Lynn, cost $10 and no experience is necessary to enjoy them. Visit Linedancingwithlynn.com for more info.

Salt Therapy + Singing Bowls

TUESDAY

Montauk Salt Cave West (169 New York Ave., Huntington) is hosting sound healer Maria on Sunday, 4 p.m. and 5 p.m., when she’ll be playing her crystal singing bowls, which are sound healing tools. Both sessions are 45 minutes and cost $40. For more info, or to reserve a seat, call 631-923-3030.

Concert In The Park

The North Shore Pops Concert Band will perform in Heckscher Park July 2, 8:30 p.m. wth music from Broadway shows, big bands, light classics and more. For

Happy Fourth Of July!

Start off July 4 with the annual parade leaving from Eaton’s Neck Fire Department (55 Eatons Neck Road) at 10 a.m. Then check out the annual fireworks display in the Long Island Sound, courtesy of the Village of Asharoken. Crab Meadow Beach in Northport is one of the perfect spots to see the display, which is expected to start around 9:20 p.m. There will also be the annual Dolan Family fireworks off Cove Neck, which can be viewed from Lloyd Neck Beach.

Lego Artist David Haliski will be leading kids in the building of a mini Heckscher Museum, and other Lego activities at the 2 Prime Ave. museum in Huntington on Saturday, July 8, 1-3 p.m. The first 25 families in attendance will receive a “take & make” Heckscher Museum Lego kit. The fun is part of the Heckscher Museum 97th anniversary celebration, which will take place July, 8-9, when admission to the museum will be free. For more info, visit Heckscher.org.

Nature Walk

Enjoy a slow, around 1-mile walk through the northwestern section of Caumsett State Historic Park Preserve (25 Lloyd Harbor Road, Huntington) on July 8, 9:45-11:45 a.m. Park admission is $4 and advance reservations are required (call 631-423-1770). Intended for adults.

Stroll Through The Gardens

Northport Historical Society’s annual Garden Tour will be held Sunday, July 9, 11 a.m.-3 p.m.. Eight gardens will be featured on the self-guided tour. There will also be a vendor expo held in the Historic Thompson building, and a plant sale at the Bayview Avenue residence. Tickets are $30 for members ($35 for non-members; add $5 to tickets purchased the day of) and available at Northporthistorical.org/events, or at the 215 Main St. office in Northport Village. Call 631-757-9859 for more info.

LIBRARIES

Library-hosted events and programs are reserved for cardholders of their respective library unless otherwise noted.

Cold Spring Harbor Library

95 Harbor Road, Cold Spring Harbor. 631692-6820. Cshlibrary.org. (Continued on page 30)

30 • JUNE 29-JULY 5, 2017 (Continued from page 29) • Improv workshops led by Helen Murdock-Prep will be held each Wednesday from July 5-Aug. 9. Learn basic acting skills needed to perform on stage. Open to all ages 18 and up. Cost is $150.

Commack Public Library

Please note that the 18 Hauppauge Road, Commack location is currently under construction. The temporary location address is 6243 Jericho Turnpike, Commack. Event locations may be affected. Call 631-499-0888. commack.suffolk.lib.ny.us. • The Lego Club will meet at the temporary location on July 6, 4:30-5:15 p.m. Build anything with more than 8,000 pieces available. Register now.

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

44 Lake Ave., Deer Park. 631-586-3000. deerparklibrary.org. • Enjoy a day of stories, songs and rhymes about flowers and plants on July 6. Then, create your own potted plant to take home. The program, intended for children, will run 10-11 a.m. Sign up online.

• Northport branch: Decorate and devour cupcakes July 13, 3:30-4:30 p.m. Intended for teens. Registration now open. • East Northport branch: Illustrator David O. Miller will guide teens through the steps needed to create a sci-fi world and the creatures to inhabit it on July 18, 3-4:30 p.m. Intended for teens.

Elwood Public Library

South Huntington Public Library

Deer Park Library

3027 Jericho Turnpike, Elwood. 631-4993722. elwoodlibrary.org. • Nicole Sparling will lead a Toddler Tango class featuring instruments and music from around the world on July 13, 11:15 a.m.-12 noon. Intended for ages 2-5 (not in kindergarten); register online.

Half Hollow Hills Community Library

Dix Hills: 55 Vanderbilt Parkway. 631421-4530; Melville: 510 Sweet Hollow Road, 631-421-4535. hhhlibrary.org. • The Xtreme Video Gamers Club meets each Friday, 6-9 a.m. at the Dix Hills branch. Call for more info. • Monday Funday is each Monday through August at the Melville branch. The full list of programs, which are intended for children, is available online. Programs run 6-7 p.m. and no registration is required.

Harborfields Public Library

31 Broadway, Greenlawn. 631-7574200. harborfieldslibrary.org • The post-apocalypse movie series kicks off July 14, 4:30-6:30 p.m. with “City of Ember.” Intended for teens (entering grades 6-12); popcorn and drinks will be served. Register online.

Huntington Public Library

Main branch: 338 Main St., Huntington. 631-427-5165. Station branch: 1335 New York Ave., Huntington Station. 631421-5053. thehuntingtonlibrary.org. • Listen in to short stories from around the world, and make a fun craft, at the Station branch on Wednesday, July 5, 10-10:45 a.m. Intended for ages 18 months-5 years. • Learn to play chess, or improve your game, with the Long Island Chess Nuts at the Main branch each Saturday, July 8-29, 11 a.m.-12 noon. Intended for kids entering grades K-5.

Northport-East Northport Public Library

Northport: 151 Laurel Ave. 631-2616930. (East Northport: 185 Larkfield Road. 631-261-2313. nenpl.org)

Haven Gallery 155 Main St., Suite 4 Carriage House Square Northport. 631-757-0500. havenartgallery.com • Three exhibits will be on display through July 30. They are Canadian artist Alex Garant’s “Proprioception;” Northern Georgia artist Annie Stegg Gerard’s “Halcyon Garden;” and the “Ornamented” group exhibit.

59th Season Of Summer Tunes

145 Pidgeon Hill Road, Huntington Station. 631-549-4411. shpl.info. • The library is assembling a guided tour of the 9/11 Museum and Freedom Tower for Sept. 25. After the museum tour, the group will stop for lunch at Hudson Eats at Brookfield Place, and then meet at the Freedom Tower. Tickets are $124 and include transportation, admission to the venues, tour, escort and gratuity. Registration now open for all.

TH EA TER/ FI LM

Cinema Arts Centre

423 Park Ave., Huntington. cinemaartscentre.org. 631-423-7611. • Long Island-based independent filmmaker Glenn Andreiev will lead a twoday workshop July 22-23, 9:30 a.m.-12 noon. Tickets are $60 ($50 for CAC members). • The American Red Cross is hosting a blood drive at the cinema on Saturday, July 15, 9 a.m. Call 631-423-7610, or email info@cinemaartscentre.org for more info.

John W. Engeman Theater at Northport

350 Main St., Northport. engemantheater.com. 631-261-2900. • Showings of “Greece” begin July 6 and will run through Aug. 27. Tickets start at $73.

MUSEUMS/ EXHIBITS Art League of Long Island

107 East Deer Park Road, Dix Hills. Gallery hours: 9 a.m.-4 p.m. weekdays; 11 a.m.-4 p.m. weekends. 631-462-5400. ArtLeagueLI.net. • Register online for summer pre-college programs (ages 14-18) and summer art adventures for children. • “Billy the Artist” will showcase his internationally-acclaimed pop art at the Jeanie Tengelsen Gallery through July 7.

B. J. Spoke Gallery

299 Main St., Huntington. Gallery hours:

Heckscher Museum of Art

Tuesday-Sunday, 11 a.m.-5 p.m., Friday 11 a.m.-9 p.m. 631-549-5106. Bjspokegallery.org • The Summer Fun! member artists exhibition will be on display throughout July.

Cold Spring Harbor Firehouse Museum

84A Main St., Cold Spring Harbor. 631367-0400. cshfirehousemuseum.org. Open Sat. and Sun., noon to 5 p.m., April through Dec., or for tours, group visits by special appointment at any time. • Learn about the history of Cold Spring Harbor Volunteer Fire Department through exhibits housed in this circa 1896 firehouse building.

Cold Spring Harbor Fish Hatchery

1660 Route 25A, Cold Spring Harbor. Open seven days a week, 10 a.m.-5 p.m., Saturday and Sundays until 6 p.m.: $6 adults; $4 children ages 3-12 and seniors over 65; members and children under 3 are free. 516-692-6768. Cshfishhatchery.org • Wacky Water Wednesday, with sprinklers, bubbles, lawn games and activities, return this July and August, 11 a.m.-2 p.m.

Cold Spring Harbor Whaling Museum

279 Main St., Cold Spring Harbor. 631367-3418. cshwhalingmuseum.org. Tuesday-Friday, 12-4 p.m. and Saturday and Sunday, 11-5 p.m. (closed Monday). Admission $6 adults, $5 children and seniors. • Exhibits: If I Were a Whaler explores a whaler’s life for family audiences. Thar She Blows: Whaling History on Long Island explores one of the region’s most important industries.

Foto Foto Gallery

14 W. Carver St., Huntington 631-5490488. fotofotogallery.org. Hours: Wednesday Saturday 11 a.m.-6 p.m., Friday 11 a.m.-8 p.m., Sunday 12 noon -5 p.m.. • A photography exhibition by Richard Gardner is on display through July 29. There will be a free opening reception Saturday, July 1, 5-7 p.m.

Green River Gallery

117 Main St., Cold Spring Harbor. Thursday 12 a.m.-5 p.m.; Friday 11 a.m.-5 p.m. 631-692-8188. • Ongoing exhibit of Eric Sloane oil paintings. Some new works from one of the premier Gold coast artists from the mid20th century.

2 Prime Ave., Huntington. Museum hours: Wednesday-Friday, 10 a.m.-5 p.m., first Fridays from 4-8:30 p.m., Saturday and Sunday from 11 a.m.-5 p.m. Admission $6 for adults, $4-$6/seniors, and $4-$6/children; members and children under 10 get in free. 631-351-3250. • Thaddeus Holownia’s Walden Revisited pays homage to the 19th century American writer Henry David Thoreau, whose experiment in simple living unfolded over two years at Walden Pond in Concord, Massachusetts beginning in 1845. The work will be on display until June 30.

Holocaust Memorial and Tolerance Center

Welwyn Preserve, 100 Crescent Beach Road, Glen Cove. Hours: Monday-Friday. 10 a.m.-4:30 p.m.; Saturday and Sunday noon-4 p.m. 516-571-8040, ext. 100. hmtcli.org • The permanent exhibit explains the 1930s increase of intolerance, the reduction of human rights and the lack of intervention that enabled the persecution and mass murder of millions of Jews and others.

Huntington Art Center

11 Wall St., Huntington. Hours: Tuesday-Saturday, 9 a.m.-5:30 p.m.; most Mondays, 10 a.m.-3 p.m. Free admission. 631-423-6010. • Specializing in custom picture framing, delivery and installation, custom mirrors, blown glass, fine art, photography and more. • Photographer Jeff Urquhart and painter Ward Hooper showcase their work in the “Artist Invitational” exhibition, currently on view at the art center. The exhibition will run until June 30, along with jewelry, pottery, and other local photography from the permanent collection.

Huntington Arts Council

Main Street Petite Gallery: 213 Main St., Huntington. Gallery hours: Monday-Friday 9 a.m.-5 p.m.; Saturday noon-4 p.m. 631-2718423. huntingtonarts.org. • The Huntington Summer Arts Festival begins June 27 and runs six days a week, Tuesday-Sunday, rain or shine, through Aug. 13. Tuesday family shows begin at 7:30 p.m.; all other shows begin at 8:30 p.m. The free shows are held on the Chapin Rainbow Stage in Heckscher Park (Prime Avenue and Main Street, Huntington).

Huntington Historical Society

Main office/library: 209 Main St., Huntington. Museums: Conklin Barn, 2 High St.; Kissam House/Museum Shop, 434 Park Ave.; Soldiers & Sailors Memorial Building, 228 Main St. 631-427-7045, ext. 401. huntingtonhistoricalsociety.org (Continued on page 31)

LONG ISLANDER NEWS • HUNTINGTON WEEKLY

Salt Therapy + Singing Bowls Montauk Salt Cave West (169 New York Ave., Huntington) is hosting sound healer Maria on Sunday, 4 p.m. and 5 p.m., when she’ll be playing her crystal singing bowls, which are sound healing tools. Both sessions are 45 minutes and cost $40. For more info, or to reserve a seat, call 631-923-3030. • “Promenade Parasols,” an exhibit of three gowns considered to be jewels of the collection, and a selection of antique parasols from the 1860s through the 1930s, is on display at the Kissam House during special events and upon request by appointment, which can be made by contacting Wendy Andersen at 631-427-7045 ext. 404 or wandersen@huntingtonhistoricalsociety.org.

Admission: $6 adults, $5 seniors, $4 students, and children under 5 are free. 631-427-5240. waltwhitman.org. • Schedule at a group high tea and transport yourself back in time in a private gathering house at the Birthplace. $25 per person. 631-427-5240, ext. 120. teaparty@waltwhitman.org.

Northport Arts Coalition

StarLight Coffeehouse

A non-profit coalition in support of the arts. PO Box 508, Northport. northportarts.org • Art in the Park, featuring fine arts, crafts, music, dance and more, is July 9, 10 a.m.-5 p.m. in Northport Village Park. Free. Entertainment begins at noon.

Northport Historical Society Museum 215 Main St., Northport. Museum hours: Tuesday-Sunday, 1-4:30 p.m. 631-7579859. northporthistorical.org. • For an afternoon of historical fun, take a self-guided walking tour of Northport’s historic Main Street, Tuesdays-Sundays, 1-4:30 p.m. Available in the museum shop at $5 per person.

Ripe Art Gallery

1028 Park Ave., Huntington. TuesdayThursday, 11 a.m.-6 p.m.; Friday, 2-8 p.m.; Saturday, 11 a.m.-5 p.m. ripeartgal.com. 631-239-1805. • “Acknickulous,” an exhibit by street artists MilkSop and Tobal, is on display through July 29.

Vanderbilt Museum and Planetarium

180 Little Neck Road, Centerport. Museum hours: Tuesday, Saturday and Sunday, 12-4 p.m. Grounds admission: $7 adults, $6 students with ID and seniors 62 and older, and $3 children 12 and under. Mansion tour, add $5 per person. 631-854-5555. vanderbiltmuseum.org. • Afternoon mansion tours begin in the courtyard of the historic house once owned by William K. Vanderbilt II. Tours are Tuesdays, Saturdays and Sundays for a $5 fee, in addition to the price of admission. Check the museum’s website for listing times.

Walt Whitman Birthplace

246 Old Walt Whitman Road, Huntington Station. Summer hours: Monday-Friday, 11-4 p.m.; Saturday-Sunday, 11-5 p.m.

MU SI C/ D A N CE

Every third Friday from October to May at St. Paul’s United Methodist Church, 270 Main Street, Northport. 631-6633038. Shows at 7:30 p.m. (doors open at 7 p.m.). Tickets vary per artist and are available at Northportarts.org.

Five Towns College Performing Arts Center

305 North Service Road, Dix Hills, NY 11746. 631-656-2110. FTC.edu.

Folk Music Society of Huntington

First Saturdays concerts are held at Congregational Church of Huntington, 30 Washington Dr., Centerport. Other venues as noted. Tickets and info at fmsh.org. • The Huntington Folk Festival in Heckscher Park is July 29, 12 noon-6 p.m. Visit the website for the full lineup and more info.

The Paramount

370 New York Ave., Huntington. 631673-7300. Paramountny.com. All shows begin at 8 p.m. unless otherwise noted. • Singer-songwriter and guitarist Trevor Hall is playing July 7. Tickets are $18$40. • Voyage, a Journey tribute band featuring Hugo, and special guest Fleetwood Macked will perform July 21. Tickets are $15-$35.

Send us your listings Submissions must be in by 5 p.m. 10 days prior to publication date. Send to Community Calendar at 14 Wall Street, Huntington, NY 11743, or e-mail to info@longislandergroup.com

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LONG ISLANDER NEWS • HUNTINGTON WEEKLY