14
Good Food & Drink Feature
21st March 2019
Issue 1053
www.looklocal.org.uk
Call 0114 283 1100
Licensed Restaurant • Pizzeria • Cafe
Farmers ale glass in Guinness World Record attempt
FOR THE VERY BEST OF MEXICAN, SPANISH, ITALIAN & ENGLISH FOOD
Specially selected fine wines Cafe Open Tue–Sat 9.00am–3.00pm Restaurant Open Tue–Sat 6.00pm–11.30pm Sun- PLEASE ASK FOR DETAILS
Web julios-restaurant.co.uk Address 7–9 Langsett Rd South Oughtibridge S35 0GY
Tel 0114 286 2261 Mob N MIC OPE07917 Y VER810 E674 URS
Free car parking at rear of restaurant
TH
JACKS EVERY QUIZ FROM 9TUES PM ALL WELCOM E
FRIDAY NIGHT IS PIE NIGHT
Green Dragon Inn
•
Mothers Day
Prawn Cocktail
FINE CASK ALES
-
Sun 31st March
1 Course - £9.95 | 2 Courses - £13.95 | 3 Courses - £16.95 FEW REMAINING SPACES AVAILABLE - CALL NOW to BOOK or for FURTHER INFORMATION.
Delicious Home Cooked Food On Offer daily including: Traditional Menu, Grill Menu, Vegetarian Menu, Slimming World Menu, Sandwiches Menu, Childrens Menu - There Is Something For Everyone At The Green Dragon! All above menus served Mon-Sat: 12-8pm
ROAST 12-5pm SERVED
FROM
£
9.95
1, 2 d 3 coursesan available
BOTOOAK VOID T
NOW INTMEN PO DISAP
FOR MEAL BOOKINGS CALL: 0114 2887454
BAR OPEN: Mon, Tue, Wed & Sun - 12 - 11pm Thurs, Fri & Sat FOLLOW US on: 12 - 12am
FOOD SERVED: Mon - Sat 12 - 8pm Sun Menu greendragonthurgoland 12 - 5pm
Cote Lane, Thurgoland, Sheffield, S35 7AE
Contact us on: 0114 2887454
STARTERS
•
Pate
•
Garlic Mushrooms
CHOICE OF PIES
Steak & Guinness • Chicken Leek & Ham Mixed Fish Topped with Buttery Mashed Spuds (Served with beef dripping chips and peas)
“THE LITTLE BISTRO WITH A BIG HEART”
Set amidst the green fields of the Hazlehead Estate, Millhouse Green
Sunday
• £9.50 for 1 course £14 for 2 courses’ (starter & pie or pie & pud) • £18 for all 3 courses
Our quaint bistro is full of flavour serving beautiful home-cooked food. All of which is gluten free.
Opening times Wed-Sat: 5:00 pm - till late* Sun:12:00 pm - 4:00 pm *Last table booking 9pm
For further info and menus, visit our website at www.bistrointhebarn.co.uk. Or to book any event, please Tel: 01226 765 700 or email info@bistrointhebarn.co.uk. The Bistro In The Barn, Hazlehead Farm, Lee Lane, Millhouse Green, Sheffield, S36 9NN.
THEMED NIGHTS
£25 PER PERSON Includes 3 course meal plus a few little extras 25th April - SPANISH TAPAS - Full 27th June - SOUTH AMERICAN 25th July - PORTUGESE 29th August - POLISH
Sticky toffee
•
PUDS
Apple tart
•
Baked vanilla cheesecake
DAILY SPECIALS*
Smoked mackerel Pate with crusty bread - £6
Glazed goats cheese with beetroot on a bed of herby leaves & mixed nuts - £6.50 Swordfish with sauteed potatoes & tomato, ginger & garlic sauce - £18 Pan fried lambs liver and onions with buttery mash - £10 Slow cooked rabbit stew with buttery mash - £15
Pan fried duck breast in a red wine & black cherry sauce with sauteed potatoes - £18 Seabass fillets in a champagne sauce with a rosti potato - £18
Fish pie with cod, salmon, smoked haddock & crayfish in a creamy white wine sauce with cheesy mash - £12 Pan fried bananas cooked in butter, sugar & brandy served with coconut ice cream - £6
DAILY SPECIALS - CHANGES DAILY
*
Treacle tart with custard, cream or ice cream - £6
WEDNESDAYS & THURSDAYS - 20% OFF OUR REGULAR MENU
SAMPLE MENU STARTERS
• Crab and Smoked Salmon Stack
• Chicken, Bacon and Pistachio Terrine
MAINS
• Seabass Fillets in a Coriander and Vanilla Sauce
• Pork Fillet with Cabbage, Mushrooms & Walnuts in Madeira Sauce
SIDES
• Potatoes – New, mash, beef dripping chips
• Seasonal mixed veg
YUMMY PUDS
• Crème Brulee with Orange Blossom Mascapone
• Pavalova with Lemon Curd, Topped with fresh Fruit
26th September - VIETNAMESE
Our menu is put together using locally sourced ingredients and our aim is to create a relaxed atmosphere in which you can enjoy a tasty plate of food with no faff – enjoy!
28th November - LEBANESE
Most of our dishes are gluten free but if you are unsure please ask a member of staff who will be happy to help
31st October – GERMAN
