Former Paper Mill begins its transformation

Wharncliffe Side, Sheffield - Exciting developments are underway as a historic 150-year-old paper mill is set to be transformed into Sheffield’s second grocerant. The ambitious project is being spearheaded by Luke French and Stacey Sherwood-French, the proud owners of Joro, a renowned Nordicstyle fine dining restaurant in the city centre that has earned accolades as the “coolest restaurant in town.”

The dynamic duo, known for their innovative approach to hospitality, have now set their sights on the retail sector. In explaining their venture, Luke and Stacey expressed their enthusiasm for extending their group of hospitality businesses into retail, considering it a natural progression. They eagerly anticipate the opportunity to repurpose this incredible site and open the doors to their new concept.

While the grocerant model is well-established across the United States and parts of Europe, it remains a relatively new and exciting concept in the UK. Combining the sophistication of fine dining with the convenience of a supermarket, grocerants offer a unique culinary experience and the chance to purchase locally sourced products under one roof.

The upcoming grocerant will feature an impressive array of food vendors, ensuring a diverse selection of high-quality food and drinks, as well as retail products. Customers can look forward to browsing through a range of offerings, including organic fruits and vegetables, locally brewed craft beers, Yorkshire wagyu beef, Sheffield honey, ceramics crafted by local artisans, books, and an extensive selection of organic wines and gins.

As the sun sets, the grocerant will transition into an intimate wine bar, offering an assortment of wines by the glass, accompanied by delectable snacks. Additionally, themed nights will be hosted, featuring engaging activities such as flower arranging classes and knife sharpening sessions. Guests will also have the opportunity to meet the talented chef and producers behind the culinary delights on offer.

This venture marks the couple’s second foray into the Sheffield food scene, following the success of their acclaimed Cutlery Works establishment. Buoyed by their achievements and a desire for further expansion, Luke and Stacey have chosen the picturesque village of Wharncliffe Side, nestled in the northern reaches of Sheffield, bordering South Barnsley, as the site for their exciting new endeavour.

With work already underway, the transformation of the former paper mill into a grocerant promises to breathe new life into this historical landmark, revitalizing it as a hub of culinary excellence and community engagement. Food enthusiasts and locals alike eagerly anticipate the grand opening, and the unique experiences and delectable offerings that Luke and Stacey’s visionary concept will bring to the area.