Servicewitha smileanda bagof chips

Imagine a planet with no convenient bags of snacks, no hot coffee and no super hoag1es. Well, thanks to the wonderful world of WaWa and its dutiful workers, this vision will never be.

Allison Webb staff writer

Late night trips to Wawa wouldn't be the same without the familiar face of Wawa Willie. Who is Wawa Willie, you may be wondering?

William L. Mills is the assistant manager of the Radnor Wawa on Lancaster Avenue. You know, the one Cabrini students consider a second home. He has been part of the staff for five years. When asked what his overall opinion is of his time at Wawa, Mills responded, "It's been an experience."

Mills enjoys bagging the cold beverages and crinkling bags of potato chips for the college kids from all around.

'The college students are excellent until they get intoxicated and come in to exhibit their anxiety," Mills said. • 'They're just showing off and I don't like that." t t

Mills loves the hot foods at Wawa, but if he ate it all the time he would be, "as big as a house."

Ikeda Matthews, an employee at Wawa said, "It's a quick way to make money and provide for my kids. This job is what you make of it."

Wawa provides fundraisers to raise money for muscular dystrophy, "Jerry's Kids," children's hospital and many other foundations. Wawa is also a good opportunity for young people to work and the hours are flexible. Next time you hit the Wawa at 2 a.m. give Wawa Willie a hello.