Huffnagle optimmistic about Jazzman’s

JILLIAN MILAM ASSISTANT FEATURES EDITOR JGM726@CABRINI EDU

Heidi Huffnagle, new manager of Jazzman’s Café, promises noticeable and positive changes for the eating facility here on campus built in.

With a Bachelor of Science in hotel and restaurant management from Widener University, she obtained experience with a management position at a Pizza Hut near the city of Philadelphia for nearly eight years. Huffnagle proceeded to work for ARAMARK, a contract food service in health care for four years, and then moved on to work in the same field for hospitals and St. Joseph’s University. After ending up here at Jazzman’s Café, Huffnagle said, “I’m very happy to be in campus services now.”

Huffnagle began working here Dec. 6, 2004 and has already instigated significant improvements. “We have had our first employee meeting. We discussed cleanliness, organization, customer service and appearance, which are my main objectives here.”

The menu will soon be altered with a few new additions. “We’re adding pizza and fresh fruit. I’m also looking forward to doing specials this semester. I plan on doing something for the Super Bowl, Valentine’s Day and Ash Wednesday, which is also the Chinese New Year,” Huffna-

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In 2003-2004, when the Jazzman’s Café was new to everyone here at Cabrini, the campus became full of angry students who just wanted their favorite meal back. Huffnagle even agreed to bring back the popular chicken finger wraps, a meal unseen by Cabrini since the rennovations of the Wigwam.

“Well, hey, we’ll try it out as a special one day and if it’s a hit, we’ll include it in our sandwich cycle for the future…anything to make the people happy.”

If that’s not enough to satisfy the popular majority, students might be able to enjoy their revitalized chicken finger wraps while listening to live music. Huffnagle said, “I’d like to be able to get a live jazz band play here, maybe a couple times this

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Huffnagle recognizes the newness of Jazzman’s Café while maintaining her goals for upgrading. “I love it here, it’s great. It’s a better atmosphere than other places like the hospitals I have worked at…it’s just a much happier place…it also looks great here because it’s new,” Huffnagle said. “But we need to get the employees to look just as great and give good service.”

Furthermore, a casual catering menu is coming soon to a computer near you. The purpose of this menu is to enable the Cabrini community to order food online and then pick it up for convenience.

“We want to give you the best that we can. That’s what we strive for,” Huffnagle said.

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