MENU OPTIONS & DINING SERVICES
Two-Time Best of Lorain County Award Winning Executive Chef Chase Wilcox of Lorain County Community College and his professional dining staff bring you a menu of fresh, sophisticated cuisine featuring locally-sourced products and handmade offerings created specifically to make your event a dining experience unlike any other in Lorain County. Custom menu services are available. To discuss your menu ideas, please contact: Chase Wilcox Executive Chef swilcox@lorainccc.edu (440) 366-7757
Thank you for choosing the Lorain County Transportation Center to host your event.
The Menu BEVERAGES Alcohol service is available upon client request. Bartender costs and facilitation costs will be calculated based on the type of service requested.
Beverages Canned Soda
$1.00
Bottled Water
$1.59
Iced Tea Pitcher
$5.99
Coffee and Tea Service
We proudly serve Seattle’s Best and Starbucks Coffee to ensure a quality beverage that will impress your guests. Seattle’s Best Air Pot
$12.99
Starbucks’ Air Pot
$14.99
Tea Service
$12.99
Bar Service – Please see “Finishing Touches” Section on page 13 for service details and pricing
SNACKS Bulk Snacks (Priced Per Person) Bulk Trail Mix
$1.99
Bulk Kettle Chips
$1.59
Bulk Potato Chips
$0.99
Bulk Pretzels
$0.99
Bulk Chex Mix
$1.99
Popcorn
$1.99
Snack Baskets
Baskets include fruit snacks, candy bars, granola bars, snack chips, whole fruit and bagged nuts. Small (Serves 10-15)
$19.99
Medium (Serves 20-25)
$32.99
Large (Serves 30-35)
$42.99
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The Menu FROM THE BAKERY Our professional baker will create handmade bakery items to meet your dessert or breakfast menu needs. Please feel free to request a meeting with our bakery staff to discuss ideas and options that can be created especially for your event.
Handmade cakes - Please select from white, yellow, chocolate, marble or carrot cake. Frostings available include white, chocolate or cream cheese. Cake-cutting services are available. Please see “Finishing Touches� menu section on page 13 for details and pricing. Round Three Layer Torte Style
$25.99
Half Sheet Two Layer
$29.99
Full Sheet Two Layer
$49.99
Fresh Baked Cookies Everyday Cookies (1 oz.)
$0.79 (Each)
Everyday Cookies
$6.99 (Dozen)
Homemade Gourmet Cookie (3oz.)
$1.59 (Each)
Homemade Gourmet Cookie (3oz.)
$16.99(Dozen)
Homemade Brownies (Priced by the Dozen) Chocolate Fudge
$7.99
Peanut Butter
$7.99
Cream Cheese
$7.99
Assorted Dozen
$8.99
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The Menu BREAKFAST Crowd-Pleasing Breakfast Offerings – Priced per person Continental Breakfast
$7.59
Healthy Morning Breakfast
$6.99
Freshly baked Danish, breakfast breads, muffins, seasonal cut fruit, juice, and coffee service.
Assorted muffins, sliced fresh fruit and assorted fruit yogurt. Served with coffee and juice service.
Hot Breakfast – All hot breakfast menu items include coffee and juice service. Priced per person. The Scrambler
$8.59
Quiche and Fresh Fruit
$7.99
Fluffy scrambled eggs, bacon, sausage, home fries, assorted pastries and fresh cut fruit.
Assorted quiches, fresh cut fruit and assorted breakfast pastries.
Breakfast Sandwiches
$6.99
Ham, bacon and sausage croissant breakfast sandwiches with egg and cheese. Served with fresh cut fruit.
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The Menu HOMETOWN FAVORITE AND CROWD PLEASING OPTIONS All Hometown Favorites are served with Green Beans, Rolls & Butter, Coffee Service, Iced Tea and Cookies with the exception of the Bagged Lunch. Add a House Side Salad to any Meal for $2.00
Bratwurst & Pierogies $7.99
Smoked Kielbasa & Pierogies $10.59
Bone-In White and Dark Meat Roasted Chicken with Baked Potato $10.99
Salisbury Steak & Mashed Potatoes $8.99
Stuffed Cabbage & Mashed Potatoes $9.59
Chicken & Dumplings $8.59
Bagged Lunch Your choice of meat and cheese sandwich served on white deli bread and accompanied by pasta salad, a Red Delicious apple, cookies and a canned soda or water Turkey $8.99 Ham $8.59
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The Menu HOT LUNCH BUFFET OFFERINGS Hot Lunch Buffet Offerings – All hot lunch buffet options are served with coffee and iced tea, bread and dessert.
Chicken Milanese
$11.99
Chicken Piccata
$12.99
Chicken Marsala
$11.99
This authentic version of the Italian chicken dish features chicken dipped in beaten egg and a parmesan cheese and bread crumb mixture served with your choice of pasta, marinara, alfredo or herb and garlic sauce, a tossed salad and garlic bread. This authentic version of the Italian chicken dish with lemon juice, capers, and parsley. Served with your choice of pasta, marinara, alfredo or herb and garlic sauce, a tossed salad and garlic bread. This authentic version of the Italian chicken dish with mushrooms and Marsala wine served with your choice of pasta, marinara, alfredo or herb and garlic sauce, a tossed salad and garlic bread.
Cranberry Stuffed Chicken
$13.99
Homemade Lasagna
$11.99
Served with herbed mashed potatoes and sautĂŠed green beans. Sausage and beef lasagna with ricotta cheese, marinara sauce and a five-cheese blend served with a tossed salad. Must be ordered in increments of 10.
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The Menu PLATED ENTREE SALAD OFFERINGS All plated entree salads include coffee service, iced tea, rolls and apple walnut pie.
Grilled Apple and Spinach Salad Baby Spinach, Grilled Red Apples, Apple Wood Smoked Bacon Bits, Feta Cheese, Toasted Walnuts and Red Onion Poppy Seed Dressing $12.99
Cobb Salad Chopped Iceberg Lettuce, Diced Ham, Bacon Bits, Blue Cheese, Diced Tomatoes, Diced Cucumbers, Diced Egg and Ranch Dressing $12.99
Classic Greek Salad Chopped Romaine Lettuce, Tomato Slices, Sliced Olives, Sliced Cucumber, Feta Cheese, Sliced Red Onion and Lemon & Herb Vinaigrette $12.99
Blackened Salad Chopped Romaine, Roasted Red Peppers, Roasted Corn, Queso Fresco, Fried Tortilla Strips and Cilantro Ranch Dressing $12.99
Steak House Salad Chopped Iceberg Lettuce, Grilled Tomatoes, Blue Cheese, Grilled Portobello Mushroom, Fried Onion Straws and Balsamic Vinaigrette $12.99
Oriental Salad Baby Spinach, Soba Noodle, Julienned Squash, Julienned Zucchini, Julienned Red Pepper and Miso & Ginger Vinaigrette $12.99
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The Menu PLATED ENTREE SALAD OFFERINGS (continued) All plated entree salads include coffee service, iced tea, rolls and apple walnut pie.
Caesar Salad Chopped Romaine, Sliced Tomato, Sliced Red Onion, Sliced Black Olives, Parmesan Cheese, Asiago Crouton and Caesar Dressing $12.99
Roasted Vegetable Salad Chopped Romaine, Grilled Red Pepper, Grilled Portobello Mushroom, Grilled Zucchini, Grilled Squash, Goat Cheese and Balsamic Vinaigrette $12.99
Fried Goat Cheese Salad Baby Spinach, Fried Goat Cheese, Grilled Pears, Toasted Almonds, Cranberries and Lemon Herb Vinaigrette $12.99
Add Your Favorite Protein Grilled, Blackened or Barbequed Chicken Breast $3.00 Shrimp Skewer $4.00 Flat Iron Steak $4.00 Salmon $3.00 Rare Tuna $4.00 Portobello Mushroom Cap $2.00 8
The Menu SIGNATURE DINNER OFFERINGS These hot dinner options are perfect for your wedding reception, anniversary party or other special occasion. Please note all dinner options are priced according to buffet style service. We are happy to provide waited service at the customer’s request for an additional $2 per person.
Hot Dinner Buffet Offerings –All dinner options are served with bread, side salad, dessert, coffee and iced tea.
Lemon Chicken Breast
$15.99
Modern Day Coque au Vin
$16.99
Mustard Crusted Pork Loin
$15.99
Grilled chicken breast with lemon sauce, caramelized onion and fennel compote. Served with roasted fingerling potatoes and sautéed green beans.
Pan seared airline chicken breast with red wine and balsamic reduction. Served with garlic mashed potatoes and sautéed green beans.
Panko and mustard crusted pork loin with shallot and roasted garlic gravy. Served with roasted Yukon potatoes and steamed baby top carrots.
Vegetable and Pesto Strudel
$16.99
Roasted vegetables, Asiago cheese, and phyllo dough with pesto. Served with preserved garlic, Portobello mushroom and balsamic honey drizzle.
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The Menu BUILD YOUR OWN BUFFET Select your entree or entrees, two sides, salad and dessert. These options include rolls & butter and full beverage service. These options are available for parties of ten or more people.
Single entree starting at $14.00 Two entrees starting at $18.00 Three entrees starting at $22.00 Entree Selections
Side Selections
Salad Selections
Meatloaf with BBQ Sauce
Sauteed Green Beans
House Tossed Salad
Meatball & Pasta Bake
Bacon and Onion Green Beans Add $1.00
Caesar Salad
California Blend Vegetables
Pasta Salad Add $1.00
Pulled Pork Herb Roasted Chicken Breast Add $1.00 Entree Mac & Cheese
Grilled Asparagus Add $2.00
Potato Salad
Turkey Paprikash
Ratatouille Add $1.00
Cole Slaw Dessert Selections
Grilled Chicken Breast in White Wine Sauce
Corn on the Cobb (Seasonal)
Assorted Traditional Cookies
Rice Pilaf
Assorted Brownies
Linguini with Marinara
Assorted Traditional Cut Cake
Baked Beans
Fruit Compote with Crumb Topping
Baked Potato
Apple Walnut Pie Add $1.00
Grilled Chicken Breast Teriyaki Add $1.00 Braised Pork Chop Add $1.00 Braised Beef Pot Roast Add $1.00 Herb and Mustard Crusted Pork Loin Onion and Potato Pierogies
Roasted Potatoes Garlic Mashed Potatoes
Lemon and Blueberry Bars Add $1.00
Cabbage and Noodles Mac & Cheese Asiago Risotto Add $2.00
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The Menu HORS D’OEUVRES All Hors D'oeuvres are priced per piece. If they are purchased in increments of 50, you will receive a 10% discount on the price of your Hors D'oeuvres.
Hot Hors D'oeuvres South West Beggars Purse with Roasted Red Pepper Sauce $2.29 Chicken Satay with Teriyaki Sauce $1.99 Chicken and Pineapple Kabobs with Orange Sweet & Sour Sauce $2.29 Beef Skewers with Teriyaki Sauce $2.29 Feta and Spinach Spanakopita $1.69 Fig and Blue Cheese Flat Breads with Balsamic & Honey Reduction $1.99 Miniature Sausage Pizzas $2.29 Chicken Quesadilla Cones with Chipotle Salsa $1.99 Vegetable Quesadilla Cones with Chipotle Salsa $1.79 Vegetable Spring Rolls with Orange Sweet & Sour Sauce $1.79 Meatballs with BBQ Sauce (2 each) $1.99 Bacon Wrapped Water Chestnuts $1.99 Miniature Franks in a Blanket with Honey Mustard Sauce $1.59 Peking Duck Spring Roll with Orange Sweet & Sour Sauce $2.29
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The Menu HORS D’OEUVRES All Hors D'oeuvres are priced per piece. If they are purchased in increments of 50, you will receive a 10% discount on the price of your Hors D'oeuvres.
Cold Hors D'oeuvres Roasted Tomato Bruschetta with Balsamic & Honey Reduction $1.29 Old Bay Poached Shrimp with Cocktail Sauce (2 each) $2.99 Asiago & Carmelized Onion Strudel $1.59 Miniature Pretzel Sandwiches (2 each) $1.99 Pesto and Roasted Vegetable Strudel with Balsamic & Honey Reduction $1.99 Antipasto Skewers with Fresh Herb Infused Oil $2.69
Hors D'oeuvres Platters All Hors D'oeuvres are priced per person. If they are purchased in increments of 50 guests, you will receive a 10% discount on the price of your Hors D'oeuvres Platter. Seasonal Fruit with Yogurt Sauce $2.69 Seasonal Fruit and Cheese with Crackers $4.99 Domestic Cheese with Crackers $3.99 Imported Cheese and Charcuterie with Grilled Crostini $6.99 Seasonal Crudite with Ranch Dressing $2.99
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The Menu FINISHING TOUCHES Make sure your event leaves a lasting impression! These finishing touches and details will give your event a polished look and a professional flair.
Signature Presentation Options
Special Colored Linens (Red, Silver, Gold) Napkins - $1 ea. Table Cloths - $1.50 ea.
Glass Rental All Purpose Wine - $0.50 ea.
Bar Glasses - $0.50 ea.
Champagne Flutes - $0.75 ea.
Plate Rental & Utensil – Only necessary when food for that plate is not ordered (cake/dessert) Dessert Plate - $0.25 ea Dessert Fork - $0.25 ea Dessert Plate/Fork - $0.45 ea
Signature Beverage/Bar Services
Consumption Bar – Requires a bartender and priced per drink, please ask for details.
Open Bar – Beer and Wine Top Shelf - $10 for first hour and $4 per sequential hour House Pours - $9 for first hour and $3 per sequential hour
Open Bar – Beer, Wine and Liquor Top Shelf - $12 for first hour and $4 per sequential hour House Pours - $11 for first hour and $3 per sequential hour
Bartender – $30 per hour (recommend 1 per 100 guests)
Wash Service - $5 per person Includes 1 bartender per 100 guests for three hours (additional charges will be applied for customer requests of additional hours or extra bartenders) Includes soda, juices, fruit and glassware Alcohol not included
Cake Cutting
Includes cake cutting, plates, silverware - $1 per person
Customized Services (pricing available upon request)
Custom-Made Centerpieces by Off Broadway
Custom Upscale Linens by L’Nique
Interactive Hors D’oeuvres – Includes 3-D displays and chef cooking demonstration for guests
LCCC charges a 20% service charge on every event unless otherwise noted.
Please contact Conferencing Services at LCCC for more information 440-366-4100 or conferencingatlccc@lorainccc.edu.
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