Chile rellenos Ingredients: 10 huachinangos chilies 1 chicken breast Laurel Sugar Vinegar 3 tomatoes 1 male banana Half an onion 1 clove of garlic Parsley Oregano 4 eggs Flour Salt Oil Preparation: Veins and the chilies in a saucepan water, vinegar, sugar is added, and boil. Then drain and preparing filling tomato, onion, banana plug, garlic, parsley, and oregano chop. Ground beef is cooked add salt to taste Boil the chicken breast and add to hash it all together for guizarlo pepper with picadillo depues passed through flour and egg filled in a pan put oil and fried chilies all served with rice and salad.
orange juice Ingredients: 6 oranges Sugar 1 liter of water Preparation: Oranges are washed and split in half and squeeze the juice into a jug with empty liter of water, add sugar to taste and dissolves add ice if required and serve.
cornbread Ingredients 2 cups tender corn 1 can of corn grain 1 Stick of butter
3 Eggs 1 dairy milk 1 cup rice flour 1 cream of rice powder 2 tsp. of royal Preparation: Butter, eggs, corn and milk liquefy, is added to the dry ingredients, mix well until no lumps Pour into a greased and floured, baked at 350 for 50min. or until knife inserted comes out clean