1 minute read
EAT, DRINK AND be local!
from LOST Autumn 2023
For 165 years, the Farmers Arms Hotel has been a gathering place for Daylesford locals and gourmet travellers alike Nowadays, it has evolved into one of the biggest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region And it doesn't stop at the food The extensive drinks menu has all your favourites and some you can only find in Daylesford Try local gin made from Mt Macedon pepper berries, vodka from Trentham potatoes, house wine from a 400-year-old Rofosco vine transplanted by Daylesford founders and beer brewed in the neighbourhood too Book the 'Farmers Kitchen', a private dining experience, dine in one of the luxe vintage dining rooms, or rub elbows with those at the bar When it comes time to leave, rest assured your heart will be as full as your belly
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About Lost Magazine
Lost Magazine is an independent monthly magazine circulating throughout Daylesford, Hepburn Springs, Kyneton, Trentham, Glenlyon, Castlemaine, Woodend, Creswick, Clunes and surrounds. We also distribute to select Melbourne venues and to an ever-growing subscriber base.
Lost Team
PUBLISHER
PUBLISHER
Tony De Marco
FEATURE WRITER
COVER IMAGE
Bridget Bodenham by photographer
Chris Turner. Read the full story on page 08.
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All content in this publication is copyright and may not be reproduced in whole or in part in any form without express permission of the publisher. All care is taken to ensure accuracy in editorial and advertising however the publishers and any contributors accept no responsibility for errors or omissions. All material herein constitutes information and not advice.
CONTRIBUTING EDITOR
PHOTOGRAPHER