CAMYOGA Catering Sample Menu

SAMPLE VEGAN CATERING MENU CONTACT US TO TAILOR A SPECIAL MENU FOR YOUR EVENT cafe@camyoga.co.uk COLD BUFFET FEAST: Option 1: Light Option (£9.00 a head) 6 dishes: 1 centre piece + 2 side salads + 1 side dip + 2 extras Option 2: Premium option (£12.00 a head) 8 dishes: 1 centre piece+ 3 side salads+ 2 side dips + 2 extras Centre pieces (add 1) Filo pastry parcels with a spinach, almond and red wine filling Baked courgette boats stuffed with leek and lentils filling, and a herby nut and seed crust Baked chickpea and almond falafel with spices and herbs Mini beetroot, courgette and seed burgers Baked nut and herb bites Side salads (add 3) Lentil salad with red onion, spices, raisins, and an orange-mustard vinaigrette Pearl barley salad with roasted vegetables, herbs, toasted seeds, olives and a balsamic dressing Potato, green bean and cherry tomato salad with a seasonal-herb pesto Sweet and spicy cous cous salad with toasted nuts, dried fruit, citrus zest, middle-eastern spices and pomegranate seeds Raw seasonal vegetable ‘slaw with a ginger-apple dressing and pumpkin seeds Raw seasonal vegetable ‘slaw with a sweet and sour tahini dressing, raisins and parsley Side dips (add 2) Caramalised onion, chickpea and sesame dip White bean and red pesto dip Cashew ‘cheese’ and herb spread Sun-dried tomato and brazil nut pate Extras (add 2) Selection of breads Green salad with a sweet balsamic vinaigrette HOT + SALAD FEAST: Option 3: Hot meal + salads (£8.00 a head) 5 dishes: 1 centre piece + 2 side salads + 1 extra Centre piece/hot dish (add 1) Lentil and vegetable Mediterranean stew with red wine, olives, tomatoes, lemon and herbs Mild-spiced lentil and vegetable curry with Indian spices and coconut Thai-style curry with tofu, crunchy vegetables and a fragrant spiced coconut broth Roasted vegetable and chickpea Tagine with tomatoes, Moroccan spices and herbs Side salads (add 2) Sweet and spicy cous cous salad with toasted nuts, dried fruit, citrus zest, middle-eastern spices and pomegranate seeds Raw seasonal vegetable ‘slaw with a ginger-apple dressing and pumpkin seeds Raw seasonal vegetable ‘slaw with a sweet and sour tahini dressing, raisins and parsley Rice salad with spring onions and a coriander and lime dressing