VOYA, volume one: Welcoming the Exclusive Collection

VOYA

LOUIS HOTELS EXCLUSIVE COLLECTION MAGAZINE

When the destination becomes the voyage

VOYA

LOUIS HOTELS EXCLUSIVE COLLECTION MAGAZINE

ALEXANDRA MERCURI

The Greek Italian Creative Director has been bringing concepts and brands to life for over 20 years. Living between Paris and the city of Athens, she connects and forges interdisciplinary collaborations with artists from the fields of the arts, culture, and commerce. With her yoga mat she travels between her two homelands and believes that experiential travel is the highest form of self-discovery and fulfilment.

MICHEL SEDAN

Born in Marseille, Michel has been living in Paris for the last 25 years. He is self-taught in a family of photographers and artists where diversity and grace were encouraged and celebrated. He found photography as a means to express a soaring emotional altitude and vision. The camera acts as a second eye and trustworthy tool for experimentation. Michel’s personal work is inspired by nature and the insurmountable beauty of our planet.

MELIA TATAKI

A writer and cultural wanderer, living between Athens and the island of Andros. She grew up in London and Switzerland and holds a BA in English Lit from Vassar College, and an MA in Creative Writing from Stanford University. Inspired by the beauty of the Cyclades, in her spare time, she tailor-makes and hosts travel retreats in Andros that aim to connect people with nature and introduce them to the magic of Greek culture.

ELENA PANAYIDES

With over thirty years of global media experience, Elena has served as a US White House correspondent, a Washington DC and New York United Nations press attaché diplomat, and the director of marketing and PR for 21st Century Fox and National Geographic for over 200 TV channels in Europe and Africa. Her consultancy, Elpis Global, has a mission to provide marketing, creative and business development services that inspire exploration.

VOYA MAGAZINE

Creative Direction, Production

AMSTUDIOPARIS

Editor-in-chief

Alexandra Mercuri

Writers, Editors

Melia Tataki, Elena Panayides

Sales: sales@louishotels.com

COVER CREDITS

Creative Direction

AMSTUDIOPARIS

Photography Michel Sedan

Styling

Notis Sakoulas

Team this prod

MUA

Athina Skouvaki

Team this prod

Models

Nadia Serlidou, Agencia & George Paul, Ace Models

Location Valmar Corfu

An article can be found on page 44.

CONTRIBUTORS AT LARGE

Arsenis Miaris, Youli Itskou, Simone Favier, Vina Neofotistou, Enzo Pianetti, Xenia Kontou, Jason Chronis, Harris Alexiou, Enez Manaz, Paraskevas Boubourakas, Diane Alexander, Daniela Babek, Notis Sakoulas, Vicky Silvani, Athina Skouvaki, Waseem Zureikatt, Nadia Serlidou, Esther Mastroyanni, Theodoris Kotsis, Eva Konstantaki, George Paul.

CONTENTS

The protagonists

Meet the driving forces of the Exclusive Collection and our devoted team.

08 Ahead of his time

A vision that began over 80 years ago, meet the founder of Louis Group, Louis Loizou.

12 Editorial - a new era begins

A welcome note from Louis Hotels CEO, Jason Perdios.

18 The glistening future

Sakis Spyrou, the General Manager of Louis Hotels, Greece on the Exclusive Collection.

22 The global nomad

The General Manager of Sales and Marketing for Louis Hotels, Charalambos Lardas, on the Exclusive Collection experientials.

24 Mykonos insider

The General Manager of Once In Mykonos, Myrto Kasiakou, reveals the insider stories of the new boutique hotel.

Architecture

The architects share their vision and designs for the new entries in the Exclusive Collection: Valmar Corfu, King Jason Zante and Mykonos Theoxenia.

14 A league of his own Phivos Skroumbelos, third generation architect at AUDO speaks about the rebirth of Valmar Corfu.

21 A vision & VOIS

The audacious team at VOIS Architects reimagine the iconic Mykonos Theoxenia.

26 The visionary. Aris Konstantinidis

The life and inspired works of the timeless and celebrated Greek Modernist architect.

30 Crowning King Jason

Meet the talented architect, Stavros Peppas, who envisioned the monumental King Jason Zante.

Voyage

Across 5 exclusive hotels and 4 destinations we transport you to the finest Greek islands.

38 Lost in time, Kerkyra Corfu, with its elegant style, the muse for the Durrell's writings.

44 Reinvigorated by the sea, Valmar Corfu

Inspired by old world charm, Valmar is a hotel of temperament and character.

54 The Flower of the East, Zante Marine parks, organic farms, wineries, dynamic, diverse and divine Zante.

58 The Art of Slow Living, King Jason Zante

An island where nature is king welcomes a masterpiece hotel.

66 Cubist wonder, Mykonos

A cubist wonder. The undeniably iconic and cosmopolitan island of Mykonos.

72 The revival of a myth, Mykonos Theoxenia

A glamorous story that began in the 1960s.

82 Whitewashed escapism

Once in Mykonos

The pioneering Myconian hospitality concept.

92 Wonderous Crete

The rugged land of gods, minotaurs and heroes.

94 The rebirth of a star

Asterion Suites & Spa

Close encounters with a mythical hotel on Crete’s western coast.

Culinary Stories

What’s cooking with the inventive culinary ventures of the Exclusive Collection.

20 Dine in fine Cretan style

Chef, Antonis Paraskakis, and his unique culinary journey at 35° Restaurant.

31 Pisco. Culinary excellence

Discover Peruvian fusion at the heart of King Jason Zante.

32 Haute cuisine, Apanemi

Jerome Serres & Yiannis Baxevanis, the dynamic chef duo at Apanemi.

Wellbeing

At the core of each hotel is the promise of wellbeing for the mind, body and soul.

102 Outer and inner journeys

Through sound, sensation, movement and mindfulness, the domains of the Exclusive Collection offer multiple pathways for tuning into yourself to boost your state of mind and being.

One collection. Five stories...

Louis Loizou Dreamer. Entrepreneur. Founding father of Louis Group.

THE TRENDSETTER

AHEAD OF HIS TIME

“Crafting unforgettable experiences,” is what the Louis Group has been refining since its inception, over 80 years ago, and Louis Loizou had the undoubtable talent of turning the ordinary, extraordinary.

illustration LUCA DE SALVIA words MELIA TATAKI

A visionary pioneer and bold entrepreneur, known for his innovative spirit and pluck, Louis Loizou’s extraordinary life is an ode to human achievement, passion and persistence.

Born in 1913 in Cyprus, an outpost of the British Empire, a colony that would become a Republic, Louis Loizou comes of age with a dream to see his homeland—a small island with a big history—find its rightful place as a popular destination on the global map.

If the mythical Goddess of Love, Aphrodite, could choose Cyprus to emerge from the sea, then the rest of the world, sooner or later, would also find their way to her beckoning shores.

Where others saw only trees, hills, endless seas, passing clouds and British oppression, Louis Loizou saw opportunity. A rich, glorious terrain percolating with possibility. He saw the allure of sunshine, sweeping sandy beaches, forested mountains and lush flatlands of fruit orchards, crops and vineyards, hot-springs and mines, archaeological treasures and grand Byzantine churches, ancient mosques and abbeys and he longed to bring the island’s beauty to the world’s attention. Looking into the future, he saw Cyprus inundated with people, visitors flocking to admire its cultural and natural wealth; travellers come to marvel at the landscape, sun-lovers escaping the rigours of their own winters, pulled in by the beautiful temperate climate.

Many thought him an improbable eccentric, an unlikely optimist, but the ardour of his tireless campaigning, courageous business moves; his steady growth and quick adoption of new travel trends and developing technologies, along with his determi-

nation and unwavering belief in the future, disproved all scepticism. Not only did Cyprus get the visitors Louis Loizou envisioned, but over the next three decades, tourism became one of the island’s main pillars of wealth, earning him the honorary title of ‘Father of Cypriot Tourism’.

Who would have anticipated that the 1935 purchase of a luxury car, an 8-seater, 8-cylinder, Ford Station Wagon, and the rudimentary beginnings of a first transport company to take Cypriots around the sights and beauty of their own country, would rapidly expand into a flourishing agency spanning all facets of the travel industry. Representing most major airlines, cruise and passenger ships, with a fleet of cars on land and a team of expert guides and agents, Louis Loizou created a bustling network that welcomed people from around the world and facilitated Cypriots in their travels abroad.

Constantly expanding to new areas, by the end of the 1940s Louis Loizou undertakes the management of the coastal resorts and hotels he’s already been sending his clients to. The next inevitable step is ownership which comes with the newly built Louis Hotel in Nicosia and the subsequent acquisitions of Pinewood Valley mountain resort and the prestigious, grande dame of hotels, the Ledra Palace, in the capital’s heart, cementing Louis Hotels as a beacon of hospitality throughout Cyprus and laying the foundations for a portfolio that today encompasses 26 hotels and villas across Cyprus and the Greek isles. In memory of Louis Loizou who taught us to dream, to you we dedicate the first issue of Voya, LOUIS Hotels Exclusive Collection Magazine.

A five star legacy

louishotels.com/exclusivecollection

Enveloped by the spirit of the iconic windmills, hugged by the Aegean Sea, this unparalleled location offers seclusion and privacy, just steps from the boundless hedonism of Mykonos town.

Harmonised into the landscape, built up from the existing sea walls, and hailing across the waters to Delos, this legendary hotel, from post-modernist architect, Aris Konstantinidis, underwent a complete revival from the brilliant VOIS Architects, who redefined the concept of Mediterranean chic to speak to the heart of today’s contemporary traveller. Intimate and stylish this vintage, architectural beauty will dazzle you with its history and soul connection to the staggering natural beauty of the Cyclades.

Mykonos Theoxenia Mykonos Town, Kato Mili, 846 00, Mykonos info@mykonostheoxenia.com

mykonostheoxenia.com

King Jason Zante exudes the magnificent feeling of inhabiting an island within an island. This resort with its extraordinary modern architecture, shaded by indigenous olive trees, is a floating tribute to the amazing power of water. Endless infinity pools, shared or private, with their shimmering reflective surfaces and sweeping sea views over the bay of Tsilivi, connect a string of glamorous overwater rooms and suites in a daring and unique waterscape. Be among the first to experience the enchantment of being surrounded by water every hour of the day. Culinary excellence, serenity, and going effortlessly with the flow are all part of King Jason Zante's lifestyle all-in, adults-only, enticingly romantic allure.

King Jason Zante Planos, thesi Paliovigla 291 00, Zakythos info@kingjasonzante.com

The Ionian Sea, invigorating, inspiring and regenerating. Valmar, where the views are grander than the dream. Tucked into a backdrop of lush, green mountains, where pine forests give way to palm trees, offering spectacular vistas over the Ionian Sea, the newly re-envisioned Valmar elevates the adults-only experience to prestigious heights of comfort. This coastal, lifestyle all-in hotel with its lively Riviera vibes, lavish gastronomy and effervescent buzz is a superb choice for travellers seeking to combine seclusion with pleasure. From the pools to the tennis court, and from the multiple bars to the private, retro-chic beach, the multicultural dynamism of Corfu is present throughout the hotel.

Valmar Corfu Agios Ioannis Melitieon, 490 84, Corfu info@valmarcorfu.com

Asterion Suites & Spa has a mission to authentically celebrate Crete’s unique culture and hospitality with a sense of modern sophistication. Set in an idyllic beachfront location, this elegant property draws from the myth of Asterion, as much as from Crete’s natural beauty, welcoming guests into an exclusive kingdom where traditional craftsmanship meets contemporary luxury. Nestled on a serene sandy beach on the west coast of Crete, in Pyrgos Psilonerou and blessed with incredible views over the sparkling blue Aegean Sea and Saint Theodore Island nature reserve. To describe Asterion Suites & Spa as a true piece of paradise on earth is no exaggeration.

Asterion Suites & Spa PEO Kissamou Chanion, Platanias 730 14, Chania info@asterionsuitesandspa.com

A destination where dreams come true and desires are turned into experiences. Indulge in the exceptional story of a glamorous tale titled, ‘Once in Mykonos’. This evolution of a celebrated villa into a luxury hotel offers visitors an exquisitely unique hospitality experience and authentic moments of joy and…sparkle. Every design detail of the rooms and suites of ‘Once in Mykonos’ emits a feeling of contemporary experience and comfort that is magnified by the awe-inspiring view of Ornos beach below. Unlock a sense of sublime peace and serenity within the stunning spa and fully equipped gym with magnificent sea views. Explore the jaw-dropping remote beaches and indulge in the rhythm of this most cosmopolitan of islands.

Once in Mykonos Ornos Beach, 846 00, Mykonos info@onceinmykonos.com

@mykonostheoxenia @mykonostheoxenia @kingjasonzante @kingjasonzante @valmarcorfu @valmarcorfu @asterionsuitesandspa @asterionsuitesandspa @onceinmykonos @onceinmykonos kingjasonzante.com valmarcorfu.com asterionsuitesandspa.com onceinmykonos.com

KING JASON ZANTE

VALMAR CORFU

ASTERION SUITES & SPA

a new era

BEGINS

It is with distinct joy that we welcome our friends and fellow travellers, many of whom have been with us on our hospitality journey for decades, to our wonderful Exclusive Collection of hotels. Across the most amazing island destinations our unique hotels, crafted by a new generation of architects, offer hospitality excellence, culinary adventures from award-winning chefs, combined with our fulfilling and immersive experiences and the latest wellbeing wonders.

LOUIS HOTELS CEO JASON PERDIOS speaks with ELENA PANAYIDES

I reflect upon my more than 26 rewarding years as CEO of Louis Hotels; during this time I have seen the immense evolution within the Group and I find pride in unveiling the future of a legacy that started in the 1930s and is evolving with our Exclusive Collection

Five eclectic and elevated hotels, across four magnificent island destinations, each with a distinct style, character and story. We remain faithful to our legacy of innovation and to the advancement of the notion of service. Personalised care, anticipating the ever-changing needs and wishes of our guests, and investing in human connections, we embark together on this exhilarating new chapter of the over eighty-year-old Louis Hotels legacy.

Our revitalised and brand-new properties of Mykonos Theoxenia, Once in Mykonos, Asterion Suites & Spa, King Jason Zante and Valmar are resplendent additions to our Louis Hotels family, with their Greek culture and history, elegant offerings and contemporary design. We truly believe they reflect and respond to our traveller's needs and offer an indefinable alchemy of pristine locations, experiential happenings, impeccable style, wellbeing services and teams that thrive on offering distinguished service.

Scattered like pearls across the shimmering Aegean and Ionian Seas, the Greek islands have lured visitors to their shores for centuries. With our Exclusive Collection of properties, in the most stunning and unspoiled locations of Mykonos, Corfu, Crete and Zakynthos, we have added our historic and celebrated legacy of hospitality. We are all extremely proud to invite you to our unique hotels on these exquisite Greek islands.

Within the pages that follow, we share with you the people and talent behind each of our gem hotels; our executive colleagues, locally hired staff, chefs and the architects who have brought the vision of our beloved, revitalised and new properties to life. We aim to immerse you in the ultimate sense of fulfilment which derives from tailored, bespoke service, delectable local food experiences, and one-of-a-kind wellbeing treatments. We have heightened our culinary offerings thanks to our celebrated, Michelin star awarded chefs and their creative blending of Greek, Mediterranean, Levantine, Peruvian and Asian influences. We look forward to taking you on an adventure of fine living, exploration, travel, and impeccable taste within our Exclusive Collection. Each jewel hotel is a destination with an individual story.

in a league OF HIS OWN

With noteworthy experience, third generation, AUDO partner, architect, Phivos Skroumbelos, guided the reimagination of Valmar Corfu. He shares his thoughts on architecture, renovation projects and his Greek inspirations.

PHIVOS SKROUMBELOS speaks with ELENA PANAYIDES

Impeccably styled and eloquent, Phivos Skroumbelos, Partner architect at AUDO alongside his father, Costis, studied architecture at the Architectural Association, London (2000-2006) and was awarded the AA Prize in 2004. Having worked with pioneer Zaha Hadid on celebrated global projects, he recently designed the new archaeological museums in Chalkida and in Heraklion, Crete, and the re-envisioned Valmar Corfu.

What inspired you to become an architect and how does that inspiration materialise in your work?

First of all, it came as a natural outcome of my background. My father is an architect and his father before him as well. I grew up in the architectural practice and within its principles. So, I was shaped by the realities and the everyday life of architecture. Aside from that, I’ve always had the vision of bringing together a multitude of disciplines, so, in this sense, from my point of view, architecture with its universality is the ideal métier to achieve that.

What was the most inspiring feature of the Valmar project?

And what was the most challenging aspect?

For us the breathtaking view and the surrounding landscape was an inexhaustible source of inspiration. On the other hand, having such a continuous, elongated volume with close proximity to the sea instigated extra caution and diligence in order to lighten its perception. We faced the challenges of unifying this complex of buildings under a common architectural language.

Are there historic and cultural elements of Greece and especially the islands that feature in your designs?

This research concerning the historic and cultural background of every project constitutes a basic element of our design approach. Locality is a major factor, the impact of which doesn’t cease after the preliminary design phase, on the contrary, it extends and influences every stage of our architecture. It’s an interesting challenge to convey the specific, local elements: weather, construction methods, materials, colours, ways of life, in general, to today’s international array of people visiting Greece, while still reflecting on the local population’s needs. This background research runs through the entire corpus of our work, but it can be intensely found both in our museum studies and in our hospitality projects, because these two typologies allow for a vivid and creative utilisation of the historical and cultural heritage, findings, narrations and artefacts.

The retro feeling of the hotel holds a charm and sense of awe from the past. Your design work seems to be inspired by this retro feel but is simultaneously contemporary. How did you achieve that symbiosis?

It’s true that we often opt for some retro references or details. These details can be found in material and colour combinations, surface coatings, decorative pieces, lighting fixtures, but never on all these design aspects simultaneously. We gradually evoke past memories and a sense of familiarity and intimacy, while gently carving a contemporary environment, minimalistic, yet warm. The pairing of techniques, open-plan design, new methods and materials, with a touch of past references, accomplishes what we want to believe as a harmonious plurality. We wish to create spaces that allow for flares of imagination, for an unobstructed dialogue with the cultural background, for an immersive experience where the senses can be accentuated.

What advice do you have for aspiring architects?

I would like to refer to a book to answer that. In the ‘Manifesto for a Cinematic Architecture’, Pascal Schöning, whom I had the delightful experience to meet during my studies at the Architectural Association in the early-mid 2000s, argues for an architecture that transforms solid material into the appearance of energy and spatiality. He states that our basic material is light through which every form is energised by the person who occupies it. So, my tip would be, ‘go make a film and reveal the senses, show the light.’

You can only save 5 buildings around the world; which ones are they?

The spaces which I’d keep mostly ignite thoughts and theoretical debates around the fundamental principles of architecture. They pose questions around elementary concepts, or around the very nature of built things and deal less with questions of form or shape. Therefore, the works that come to my mind include, Rem Koolhaas’ and Elias Zenghelis’ drawings, the ‘Barcelona Pavilion’ by Mies van der Rohe, the ‘Zurich Pavilion’ by Le Corbusier, ‘Opus’ by Zaha Hadid or even the very concept of the primitive hut, the first protected space of human dwelling. An article on Valmar Corfu can be found on page 44.

We wish to create spaces that allow for flares of imagination, for an unobstructed dialogue with the cultural background, for an immersive experience where the senses can be accentuated.

ARCHITECT PHIVOS SKROUMBELOS

THE LOBBY OF VALMAR CORFU

VIEW OF TERRACES AND POOLS AT VALMAR CORFU

The art of slow living

The glistening FUTURE

With over two and a half decades of dedicated experience within the company, the General Manager of Louis Hotels, Greece, Mr. Sakis Spyrou, is ideally positioned to speak of the past, present and glistening future of the company’s most recent enterprise in hospitalitythe Exclusive Collection.

SAKIS SPYROU speaks with ELENA PANAYIDES

How has the Louis Group evolved over the years since the company’s founding in 1935, and what is the core philosophy of this successful tourism and leisure group?

Expanding on this successful foundation built by our predecessors, the Louis Group is one of the leading travel and hotel groups in the Mediterranean, with over 80 years of experience and 26 hotels, resorts and villas in 6 enchanting destinations. We are continually upgrading our hotels, renewing our offering with an aim to surpass guests' expectations.

With the launch of our Exclusive Collection of hotels, our philosophy is one of tailored services, distinguished style, sustainable practices, with a strong focus on local experiences in Mykonos, Zakynthos, Corfu and Crete. Following the lifelong mission of our founder, we strive to innovate constantly with the utmost respect for our clientele and the environment.

How do you balance the desire for business growth with the high-level of personalised service that your guests have come to expect?

Our hospitality offering strives to maintain the curated and personalised level with our guests who are often repeat clientele. We aim to surpass their travel needs and desires and continually evolve with their changing requirements and recommendations. The success of Louis Hotels and the core philosophy all these years is our people, our team that always goes above and beyond to offer authentic hospitality and personalised service to our guests.

How do you ensure that your hotels are environmentally conscious? It is our commitment as a company, and also as people, to ensure that our properties' operations will have a positive impact on the environment and the community at large. The design of our Exclusive Collection Hotels is in tune and harmony with nature and we have sustainability at the forefront of our minds in all we do and create. We promote green hotel policies and

the implementation of proactive, efficient green measures to help protect and sustain the environment in the now and the future. We support the local community by collaborating with local suppliers in each destination for the running of our hotels, as well as training and educating our locally hired staff.

How do you integrate industry trends, desires and changes into the Louis Group business strategy?

We embrace the world around us and are continually staying informed and participating in global gatherings and forums regarding our industry. I personally am regularly on the road, absorbing the hospitality experiences in resorts in every corner of the globe and interacting with travellers and travel professionals. My wanderlust and curiosity allow me to bring back many lessons to the table and with my colleagues our intention is to advance, learn and develop consistently and with passion.

Where do you see the Greek islands heading? Mass tourism, or as a more exclusive destinations?

Greece continues to advance and grow its tourism offering and will undeniably entice more and more visitors to fall in love with its multitude of charms and stunning locations.

The intention of our Exclusive Collection is to create lifestyle hotels and experiences with decadently spacious rooms and suites, impeccable hospitality and style, lavish gastronomy, stellar pampering and wellbeing experiences that provide guests with intimate connections to the exceptional Greek islands and inspirational local culture.

Sakis Spyrou General Manager Louis Hotels, Greece sakis.spyrou@louishotels.com

louishotels.com

Dine in fine

CRETAN STYLE

Antonis Paraskakis, the Chef de Cuisine at Asterion hotel’s 35° restaurant, has forged a deliciously unique culinary journey and identity from his many years of experience at some of Greece’s finest hotels and restaurants.

Enthused and inspired by his childhood in Crete, Chef Paraskakis first foodie memory is of his grandmother baking bread and traditional pies in their wood burning oven in Vlaheronitissa village, Chania. At 16, he entered the kitchen alone and prepared his first marathopita (traditional phyllo pie filled with fennel) “thus entering the world of cooking with all its magic and mystery.”

Chef Paraskakis key inspiration for Asterion’s Cretan, à la carte Restaurant 35° is “to entice visitors to fall in love with Cretan cuisine and its many health benefits and spread the word globally, making it a way of life for them.” The chef, whose passion and purpose for his island’s culture, heritage and tradition can be tasted in every bite of the 35° menu, speaks of his favourite dish being the “Cretan dakos (a slice of soaked barley rusk topped with chopped tomatoes, crumbled feta or mizithra cheese, flavoured with wild herbs such as oregano.) A person can survive on this dish alone, as it incorporates all the beneficial ingredients that the body requires.”

When dreaming up his ideal, emblematic of Crete, dinner menu and guest list, Chef Paraskakis enthuses with traditional dishes and historical figures, “My first dish would be kakavia (Greek fish soup cooked in the kakavi tripod pot used by ancient Ionian fishermen.) Then I’d serve a Cretan salad, followed by sea bass fillet with wild Cretan greens and herbs. For dessert, Cretan xerotigana, fried dough strips with thyme honey and walnuts. My guests would be Greek historical figures: Eleftherios Venizelos, Ioannis Kapodistrias, Nikos Kazantzakis, and Kostis Palamas."

35° Restaurant at Asterion Suites & Spa PEO Kissamou Chanion, Platanias 730 14, Crete M: info@asterionsuitesandspa.com asterionsuitesandspa.com

CHEF ANTONIS PARASKAKIS speaks with ELENA PANAYIDES

Chef Antonis Paraskakis

Cretan dakos

Brunch flavours

a vision & VOIS that speaks VOLUMES

Elena Panayides discusses with architects Katerina Vordoni, Fania Sinaniotis, Katerina Synodinoy, and Martha Georgiou Richter about the revival of an architectural icon and the transformation of Theoxenia - a sanctuary for the contemporary traveller and nature lover.

VOIS ARCHITECTS speak with ELENA PANAYIDES

Conversing with VOIS team about their daring renovation and reimagining of the iconic Mykonos Theoxenia the powerhouse architects noted about their discipline, “Architecture is a broad subject where scale typology varies, yet it always requires a holistic approach. It involves creative vision, yet technical application. Creating a space, a house, a social building is creating experiences, memories and leaving a footprint in time. A product where time leaves its trace and where people refer and associate with it. We believe architecture is a platform where tools and methods of communication, psychology, and social aspects are to be interpreted and transformed into a creative amalgam.”

Their design at Mykonos Theoxenia and its grounds blends seamlessly with its surroundings as for them, “Greece and specifically the Cycladic islands, give us great inspiration, and they become our tools and methodology for our design. Looking into the Cycladic architecture we learn from its scale, the volumes, the composition of the traditional “chora” as a cluster, the small, yet well thought out, Cycladic farmhouses that are sustainable and organic developments.” With their clean lines, bright, airy spaces, natural palette which offset with the building’s original stone and marble elements, VOIS was heavily inspired by the visionary, post-modern architect Aris Konstantinidis’ original design and philosophy. “Renovating a building of Aris Konstantinidis, that is a heritage building, not only for Mykonos but for all of Greece, was definitely a challenge for us. This architecture has always been for our practice, a landmark, a methodology, and definitely a point of reference. We studied the amazing book by Aris Konstantinidis “Ta Theoktista” which explains the importance of the landscape and of Greek architecture built by ‘anonymous’ people, real people close to their land – topos, and its true needs. Materiality is also a great part of what we explore, Greece and its natural gems, marble and stone, are applied in different scales and treated with different finishes featuring in our designs.”

When working on the extraordinary Mykonos Theoxenia, the VOIS team felt that, “Hospitality requires function-

ality and practicality, combined with a strong design concept, to transport the guest with a new experience. We engaged and embraced the simplicity by working thoroughly on the layout of the bedrooms, rearranging the bathrooms and creating moments of experience by adding pools, creating secret mini-bars, and allowing the guest to feel the texture of the Greek marble in different scales. We navigated through the building and its challenges by respecting, and by underlining its values, reusing the materials, emphasising the colour blue and its Greekness, by combining it with a light addition of terracotta, as well as introducing nonornamental decoration, custom-made, and reclaimed items.

The Mykonos Theoxenia sits on the edge of the coastline overlooking the blue sea. Its simplicity, the small openings, its linear facade are different but harmonious and in dialogue with the Cycladic architecture as core elements for the project. We had to respect the rules of the building and balance its simplicity with the needs of the project for an upscale hotel where guests would sense the history of the building yet feel comfortable, hospitable and relaxed. The most inspiring feature of this project is actually the building itself and revisiting it as a luxury hotel. The challenge was to retain its era and at the same time update it in terms of functionality. We worked closely with the interior design team ‘Cosmosanima’ and the communication team of Alexandra Mercuri ‘AM Studio Paris.’ It was a holistic approach in order to create a new brand which could co-exist with the modernis architecture and the slow ambience yet quickly developing Mykonos.”

The creatives of VOIS also expressed that, “Simplicity, Greekness, and a non-ornamented decoration approach was our key methodology. We wanted the luxury to be expressed through the airy spaces, the view, the memory of the past and the fact that the hotel is surrounded by a vast garden allowing the guests to find themselves in a remote environment within the busy Chora (town) of Mykonos.”

Architects Fania Sinaniotis and Katerina Vordoni

Immersing myself in the Greek island culture took me both back in time to the ancient philosophies of life and forward, thanks to the locals proudly sharing their land in both traditional and elegantly fabulous contemporary style.

Charalambos Lardas GLOBAL NOMAD

Bon vivant and experience curator, Charalambos Lardas, as the General Manager of Sales and Marketing, is at the helm of spreading the word about the exciting new venture for Louis Hotels, the development and launch of the Exclusive Collection.

What was the vision of the Louis Group founder, Louis Loizou, considered to be the father of tourism in Cyprus?

He was undeniably an innovator and visionary, who, as early as the 1930s, had the foresight and ultimate goal of putting Cyprus on the global tourism map. Mr. Loizou was a businessman who never wavered from his mission, from his first steps of creating the ‘Adelfotis’ transport company, to expanding into an excursion operator within Cyprus, promoting the new idea of internal tourism with his Louis Tourist agency which was the first time ‘tourism’ as a concept and word was used in a Cyprus trademark, to great innovations in hotels, excursions and global travel marketing. He was a pioneer and his legacy lives on in the Louis travel footprint that is globally recognised and followed.

Can you tell us about the company’s new Exclusive Collection and what makes this project unique?

Effortless luxury, tailored services, an intimate atmosphere, distinguished style, and respectful focus on local experiences are what makes this project unique. We are all extremely excited for this new collection of hotels which is currently under expansion in Greece, offering five-star, unique properties with distinct locations, architecture and style.

What do you believe sets the Exclusive Collection apart?

We never lose sight of our vision to authentically celebrate our hotel locations, unique culture, and warm hospitality with a sense of modern sophistication. We warmly embrace our guests in Mykonos, Corfu, Crete, and Zakynthos and immerse them in the ultimate sense of wellbeing which derives from excellent, personalised service, delectable local food experiences, one of a kind wellbeing therapies and sessions. With an attention to detail and service, we create sanctuaries of inspiration and relaxation.

What role do your staff play in the success of your hotels? They are the most essential and fundamental players. A place is its people and over the years we’ve built an incre-

dible family of team members that have dedication, care and consideration as their mantra. Every staff member takes great pride in providing impeccable service and experiences and nurturing growth and success for one and all.

What are your properties' culinary, wellbeing, and lifestyle plans for the near future?

We have sought out ingenious chefs that showcase Greece’s culinary traditions, history and legacy with a contemporary, sophisticated twist. Our signature restaurants cultivate the farm to table concept and receive their inspiration from the local, characteristic and organic ingredients that transmute the essence of Greece. There are amazing health benefits to the Mediterranean, Peruvian, Asian and Levantine cuisines we fuse together. Guests' lifestyles and unique needs are also factored in before crafting the customised wellness experiences. Our wellbeing programs at the Exclusive Collection hotels include sound healing, kundalini and yin yoga, as well as Ayurvedic healing. We take our guests on a journey of the senses, in beautifully designed spaces with stimulating aromas, relaxing sounds, experienced practitioners, and a blend of ancient and contemporary knowhow to raise your consciousness.

Where is your ideal travel destination and what is your definition of authentic travel and true relaxation?

I recently returned from Mykonos and was mesmerised by the vividness and liveliness of the island. Its people, sounds, landscapes, and colours transfixed me, as everything felt so much more alive and intense, in a great way. Immersing myself in the Greek island culture took me both back in time to an ancient culture and forward to a people with genuine hospitality and care in their hearts, proudly sharing their land in both a traditional and elegantly fabulous contemporary style.

Charalambos Lardas

General Manager Sales & Marketing, Louis Hotels

charalambos@louishotels.com louishotels.com

CHARALAMBOS LARDAS speaks with ELENA PANAYIDES photographed in Mykonos by MICHEL SEDAN

mykonos

INSIDER

The General Manager of ‘Once in Mykonos’, Myrto Kasiakou, shares her thoughts on this new hotel concept of a notable Myconian villa transformed into a welcoming boutique hotel.

MYRTO KASIAKOU speaks with ELENA PANAYIDES

This pioneering property concept of ‘Once in Mykonos’ is a unique getaway for travellers to Mykonos, and specifically Ornos, that will distinguish it from other offerings. The defining traits of ‘Once in Mykonos’ are our highly experienced staff, exquisite location, stunning architecture, glorious landscapes and the pulsating vibe we create. The finest details of the rooms and suites of our hotel emit a sense of refined experiences, magnified by the view over bustling Ornos beach.

What are the culinary journeys you wish to take your guests on?

At the property’s ‘Infinity’ restaurant Chef Gkatzaras creates authentic Mediterranean dishes with a philosophy of the purest ingredients presented in a surreal and minimalist manner. His intention is to enhance Greek cuisine with new methods, practices and ingredients to make the Greek islands even more of a culinary destination. ‘Infinity’ will have a party vibe ambience and encourage the sharing of plates, good times and provide a sense of a great home away from home!

What do you believe to be the hospitality trajectory of the Greek islands?

The Greek islands are synonymous with elevated hospitality, thanks to the genuine care and concern for the guests who are treated with heartfelt kindness. Mykonos is undeniably the leading Greek island when it comes to upscale services

provided by its many five star hotels. The profoundly beautiful and progressive Mykonos island has always appealed to A-list celebrities and those who embrace a glamorous, jet set lifestyle and ‘Once in Mykonos’ adds to that legacy.

What are the wellbeing offerings at ‘Once in Mykonos?’

We look forward to sharing with our guests the opportunity to party but also to relax in the hotel’s stunning spa, offering a plethora of face, body and wellbeing treatments and practices. In our sublime, ‘Oh So!’ Spa, as well as in our fully equipped gym with glorious sea views, the sense of serenity and stressrelief will be unleashed.

What facilities does the property offer for events and celebrations? Mykonos is renowned globally as a perfect event destination so all celebration needs can be catered for on the property thanks to the specialised events team and facilities, including an impressive reception room for up to 120 guests and an in-house church. ‘Once in Mykonos’ will have its own story characterised by unique tastes, unexpected pleasures, and the secrets of happiness.

Myrto Kasiakou General Manager, Once in Mykonos gm@onceinmykonos.com onceinmykonos.com

Aris Konstantinidis

Architect. Lecturer. Writer.

Aris Konstantinidis THE VISIONARY

The trailblazer of Greek architectural modernism, Konstantinidis' iconic buildings around Greece helped expand the country’s tourism industry and position it firmly in the international travel scene.

illustration LUCA DE SALVIA words ELENA

“I believe in dreams, not fantasy,” characterised the life and work of famed architect, Aris Konstantinidis, (1913-1993). Heralded as the father of Greek architectural modernism, his iconic buildings expanded the vision of his motherland’s hoteling and hospitality. An incomparable architect that composed his visual poetry with stone, wood, metal and concrete.

In the late 1950s, the architect was appointed head of the Workers Housing Organisation at the Greek National Tourism Organization. From 1957 to 1967 at the GNTO’s Technical Service he oversaw the construction of one of Greece’s largest infrastructure schemes, a series of hotels around the country called “Xenia.” Konstantinidis, along with a team of other modernist architects, designed cutting-edge hotels in breathtaking locations such as Mykonos, Andros, Chalkidiki, Kalabaka, and Olympia for the following seventeen years.

A man for all seasons, he also taught at the Zurich Polytechnic as a visiting professor and in 1978 received an honorary doctorate from the University of Thessaloniki. In later years he was appointed as corresponding member of the Academy of Fine Arts, Munich.

Through his work, Aris Konstantinidis created architectural solutions unique to Greece and in his final book titled “Ta Theoktista” (“God-built”), the architect noted his belief that anonymous architecture, as well as the landscape of Greece itself, constituted the foundations on which modern architectural practice could and should be grounded.

In 1960 his architectural dream evolves. Mykonos Theoxenia breaks ground. A harmonious beauty influenced by the Bauhaus movement, Konstantinidis considered the form of a building of equal importance to its function. The property effortlessly embraces Greece’s native architectural traditions

PANAYIDES

and includes elements of the country’s stunning landscape. With his life’s work, Konstantinidis crafted a new modernist style, unique to Greece. A homage to the beauty of simplicity. The Mykonos Theoxenia had a vision: to establish the example of contemporary hospitality on the cosmopolitan island and elevate architectural standards and premium servicesa Greek hospitality renaissance.

The hotel reflects the purity of traditional Cycladic architecture and the stone craftsmanship of one of the greatest Greek architects. It remains soulfully connected to its Cycladic environs, rising from the sea walls, incorporating the same stone for its construction. Theoxenia created a visual dialogue between history, heritage, location and modernism.

A vision of structural logic without any embellishment, the property nods towards the light and spirit of the mystical isle of Delos. Respecting humanity, nature, and its environment, it remains even today timeless and contemporary. Eternal in terms of its artistic identity. Elegant and sophisticated, Mykonos Theoxenia, with its unparalleled location next to the windmills in Chora, with its singular design, became the island’s first five-star hotel and was later designated by the Greek Ministry of Culture a heritage landmark building.

This architectural gem, a Member of Design Hotels, recently passed the baton to the creatives at VOIS Architects. Theoxenia’s openness, abundance of natural light, and wide views are enhanced in a dialogue with the Myconian unspoiled environment, blurring the lines between indoor and outdoor spaces, the soft with the strong. A juxtaposition of grace, integrity and ultimate style. The vision remains essential. Effortless. Encompassing. Exhilarating.

Mykonos Theoxenia, a member of Design Hotels, the building that broke all norms for being ahead of its time.

Crowning KING JASON

The Founder of SP Architect & Partners has designed some of the most renowned hotels in Greece, most recently undertaking the reimagining of the monumental King Jason Zante.

STAVROS PEPPAS speaks with ELENA PANAYIDES

How do you balance functionality and practicality with aesthetic beauty in your hotel design of King Jason Zante? This is the biggest challenge that we always come across while designing a hotel. To face this challenge, the architect must be equipped with multiple capabilities, imagination, technical training, experience and dedication to the final objective of the project. The direct connection of all common areas and private rooms with the water elements, the pools, and the natural environment is both the most inspiring and challenging feature. The location of the hotel is stunning, with an olive grove on a hillside and an unlimited view of the sea. This is an ideal area for a project like this and influenced my considerations from the beginning.

How does the motto ‘The Art of Slow Living’ incorporate into your design of the property in Zakynthos?

I absolutely believe that the spaces we create also determine the behaviour of those who will experience and live in them. In other words, given that the concept of the tourist product we create is slow living, this will be the direction that visitors will be led towards. For this reason, in our projects, we undertake the designing process from the very early stages, the general concept of the project, to the last and smallest details of it.

Are there historic and cultural elements of Greece and especially the islands that feature in your designs?

In the islands and, in general, in Greece as a whole, the historical and traditional elements are quite different from one location to another. This is also reflected in the architecture, thus creating a very beautiful variety. I feel very lucky to be able to work simultaneously in different areas of Greece, all equally beautiful, but with different elements that I always try to integrate with one other.

What was the greatest lesson from one of your past projects? Each project is a new lesson for me. “I grow old while learning” (“γηράσκω

as our ancestors used to say, that is, as we mature we never stop learning and evolving.

An article on King Jason Zante can be found on page 58

ARCHITECT STAVROS PEPPAS

culinary excellence PISCO

Step into the vibrant world of Pisco, our Peruvian fusion restaurant at the heart of King Jason Zante, where every bite is a fiesta and every dish tells a delicious story.

words MELIA TATAKI

Step into the vibrant world of Pisco, our Peruvian fusion restaurant at the heart of King Jason Zante, where culinary excitement and zest for freshness embrace to take you on a delicious adventure that pays homage to the ancient cuisine of Peru, celebrated for its thousand-year-old techniques and unique ingredients.

Be greeted by the tantalising aromas and sizzling sounds emanating from our open kitchen where talented chefs work their magic on our Josper-Robata grill to infuse each dish with extra smoky, textured goodness and where the best Peruvian tastes mingle in a whirlwind of creativity at our ceviche bar

We have crafted a menu that dances with the delicate, umami, citrusy, smoky, tangy, sweet and savoury flavours, perfected in dishes as sublime as our sea bass ceviche and jalea mixta, golden-fried seafood with kimchi cream. For more earthly nuanced and complex tastes, we recommend the carilladas, pork cheeks with teriyaki glaze, balanced with jacket sweet potatoes and chimichurri sauce.

Wine enthusiasts will be delighted by a visit to our cave wine cellar and its curated selection of fine wines that pair with our most elevated dishes.

But what’s a celebration of Peruvian cuisine without a sip of Pisco? Toast the summer with our signature cocktails brimming with spicy and lively freshness.

Pisco is not just a restaurant, it’s a joyful celebration of culinary artistry, so be prepared to get whisked away on an unforgettable taste sensation where every bite is a fiesta and every dish tells a tempting story.

Pisco at King Jason Zante Planos, Zakythos, thesi Paliovigla info@kingjasonzante.com kingjasonzante.com

From left to right Symphony of blue crab, citrus vinaigrette, avocado, spicy Florina pepper sorbet Stavros holds the salad with runner beans from Manolis Farm in Mykonos

Haute cuisine at APANEMI

Dynamic duo, Jerome Serres and Yiannis Baxevanis, co-create at Apanemi a season of culinary magic. Bringing signature dishes and degustation menus to take you to the wild side of Mediterranean cuisine.

Photography MICHEL SEDAN Words MELIA TATAKI

Perfectly executed by chef de maison, Antonia Konomi, their creations come to life promising to take you on a sensational and indulgent journey.

With startling culinary creations, spectacular views of the legendary windmills and church of Agios Charalambos and blessed by the golden beams of daily sunsets, Apanemi is an impressive addition to the Myconian culinary scene. Food enthusiasts will be delighted by our gourmet creations and our vegan and non-vegan, curated, degustation menus and our all day, à la carte, fine dining selections that bring dishes as inventive and thrilling as cactus pear pads, served with a sorbet of cactus pear fruit and sel de mer, or the symphony of blue crab in a vinaigrette of citrus fruits with avocados served with spicy sorbet of Florina peppers. Seasoned diners, looking to broaden their culinary appreciation, will love the crispy cockerel breasts with walnuts and marjoram, or our sea bass stuffed with wild spirulina and summer squash flowers in white wine sauce.

Our Chefs

Jerome Serres, with a trail of Michelin stars, known for his fiery French temperament, exemplary discipline; infamous for his “seasonality” and zesty addition of citrus aromas and infusions to his menus, will thrill your palate with his creations. Replacing butter with extra virgin olive oil and using the freshest of locally sourced ingredients, he presents a fusion of Mediterranean cuisine that is as flavourful as it is healthy, authentic and pure.

and his dedication to doing things locally, with regional farmers, fishermen, artisanal cheese makers, birders and agricultural producers has set a precedent for Greek cuisine, elevating traditional recipes into world class gastronomy and making him an ambassador for Greek flavours around the world.

Antonia (Antoneta) Konomi

Took a detour from Law School to follow her appetite and take bold steps into the world of fine gastronomy. Now a chef for over twenty years, the last seven have been spent working in close collaboration with Jerome Serres and Yiannis Baxevanis, bringing to life their curated menus and signature dishes. She joins us as our in-house, executive chef and will rouse you with her love of all things fresh, personally visiting the local farms and producers and picking the wild sea fennel, nettles and foraged greens that grace her dishes and infuse freshness and originality into established and well-loved recipes.

Salad

Sea

Yiannis Baxevanis, known as the “Magician of Aromatic herbs” will impress you with his knowledge of traditional Greek cuisine and the culinary secrets and traditions passed down from great-grandmothers to present day chefs. His passion for the use of local herbs

Packing the sumptuous flavours from both cultures, French and Greek, and cross-pollinating their secrets and techniques, our creative brigade delivers, with panache and enthusiasm, a dashing and sophisticated culinary voyage; as pleasant to the eye as it is to the palate. They welcome you into their space at Apanemi to share their fascinating and unforgettable meals. Bon Appetit, Kali Orexi.

Apanemi at Mykonos Theoxenia Mykonos Town, 846 00, Kato Mili, Greece

Reservations: +30 2289 022230

apanemi@mykonostheoxenia.com mykonostheoxenia.com

From left to right

Shrimps baked over hot pebbles

Our chef Antonia Konomi in action

Chefs Antonia Konomi and Yiannis Baxevanis

with runner beans from Manolis Farm

bass stuffed with spirulina

THE JEWELS

of the Mediterranean

Shimmering Greek islands, the fuel of dreams and realities for centuries. Ancient ruins that pepper archipelagos. Landscapes bearing witness to a past of myths and legends. Traversing these lands feeds the spirit and soul. Whitewashed sugarplum fairy houses. Dips in translucent waters. The sun’s fiery touch on your skin. Flavours of recipes handed down from generation to generation.

Words ELENA PANAYIDES

Lost in time

KERKYRA

Idyllic tapestries of fire, water, earth, air. Corfu – Kerkyra. The muse for the Durrell’s writings. Sailing the Ionian cerulean seas. Uncovering coves destined for you. Elegant Venetian old towns for sundowner strolls. Prehistoric, Mediaeval and Byzantine artefacts and architecture exquisitely preserved, defying time’s arrow. Corfiot cuisine, merging Greek and Italian influences in sauces of tomatoes and fine herbs. Senses stimulated. Inspiration afire with its unflinching beauty. Captivating, charismatic, charming and compelling.

Photography MICHEL SEDAN Words MELIA TATAKI

From left to right

Corfu’s cinematographic corner cafés and squares

Central Spianada square is a must see for visitors, a lovely place to stroll, sit and watch the world go by Old town conversations

“Good morning sunshine”

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Posing in front of the stunning church of Virgin Mary Mandrakina

When it comes to lifestyle, Corfu pulsates with a vivacious social energy, buzzing with music festivals, jazz ensembles, theatre, museums, art exhibitions and galleries.

Anchored in the heart of the Ionian Sea, the island of Corfu has long been a destination for travellers seeking a slice of Mediterranean paradise.

“Never a possession, but always a passion,” Corfu is the enchantress of the Ionian Sea.

This aristocratic island with its colourful and chequered history of conquests and sieges, castles and fortresses has long been a pole of attraction, bewitching visitors with its fusion of Italian swagger - the residue of a long Venetian rule, Riviera glamour and blithe Mediterranean spirit. It’s no wonder that this suave and dashing destination with its mesmerising cinematic beauty has played backdrop to a slew of films, hosting silver-screen legends like James Bond and Anthony Quinn, playing real-life legend, shipping magnate Aristotle Onassis in, “The Greek Tycoon.”

Captivated too by Corfu were the famous Durrell brothers, whose lives on the picturesque island, with its luminous sunlight and shimmering waters, inspired the tales that came to life in script and screen. There’s beckoning magic in the air in Corfu, plenty of splendour and mystique.

Settled over the slow-cooked and seasoned cultural and historic wealth, is present-day Corfu, sparkling like fairy dust and bubbling with cosmopolitan charm. Few can resist the retro-allure of the old town, a UNESCO heritage site, with its layered history, architectu-

ral whimsy and fading Venetian grandeur and its lively nostalgic ambiance that makes you want to hop on a pastelcoloured Vespa, mint or pink, and go whizzing through the maze of narrow cobbled streets, past the elegant colonnades and arches of the Liston, heart-pounding, scarf flying in the wind, carefree and joyous, transported by the spurious joie de vivre spilling from every glorious corner of this fascinating destination.

When it comes to lifestyle, Corfu pulsates with a vivacious social energy, buzzing with music festivals, jazz ensembles, theatre, museums, art exhibitions and galleries. Culture vultures will delight in the ongoing roster of entertainment and pizzazz. Posh and perky, with its musical and creative soul, Corfu attracts a dapper, sophisticated crowd devoted to its mix of finesse, old-world exoticism, and free-wheeling dolce vita vibes.

But nothing quite tops the natural beauty of Corfu. You’re going to want to continue that head-spinning joy ride through the island’s hinterland, marvelling at the landscapes as you cruise between mountains blanketed with pines, vineyards, villages and summer palaces of bygone kings. The island’s coastal splendour is a sensory, chromatic spectacle of dazzling green and blues. Ringed with glorious coves and bays for every mood, from secluded sweeps of powdery sand, to thrumming see-and-be-seen limelight spots, Corfu’s varied beaches are a calling card to sun worship. Corfu is one of those unforgettable destinations this side of paradise.

Retro-allure of the old town, a UNESCO heritage site, with its layered history, architectural whimsy and fading Venetian grandeur.

reinvigorated by the sea

VALMAR

Inspired by the old-world charm, dapple and dazzle of the Italian Lido and kindled by our long love affair with the spirited, romantic French Riviera, Valmar is a hotel of distinct temperament and character

Photography MICHEL SEDAN Words MELIA TATAKI

Amphitheatrically posed, the clustered buildings follow the natural incline of the terrain, cascading from mountain summit to sea level.

From

An extraordinary coastal hotel with staggering views over the Ionian Sea, cosseted in a lush backdrop of pine-peaked hills and cypress trees, and, wherever you look, the sea, giving up its pigments every hour of the day. Emblematic and lively, this exclusive, lifestyle all-in, adults-only hotel will seduce you with its dolce vita vibes, five-star finesse, and joyful charisma.

Masterminded by AUDO, the dynamic team of father and son architects, set to open summer of 2024, the breathtaking reiteration of an existing vintage hotel ushers in a new era. Valmar’s reinvention sees the meticulous reintegration of the building back into its natural environment. Raw and earthy materials; wood and stone, along with extensive planting of local flora toned down the previous façade and reharmonised the structure back into its indigenous and verdant ecosystem. Low-key and classy, none of the buildings flaunt their presence; their quiet grandiosity in complete flow with the scenery. Amphitheatrically posed, the clustered buildings follow the natural incline of the terrain, cascading from mountain summit to sea level.

The elegant arched colonnades are a subtle nod to Corfu’s Venetian influence and the structural linear lines, stone walls and naturalised exteriors blend with Corfu’s magnificent, multi-cultural and profoundly historic heritage.

At Valmar, we celebrate the duality of our two landscapes; sea and mountain, and the versatility it provides our guests in their

choice of accommodation. Those in search of seclusion and privacy will enjoy the hilltop suites, bolt holes tucked away behind breezy fronds and dense foliage. Down by the seafront, the pace picks up and Valmar’s social and energetic buzz will compel you into movement, activity and high visibility. Either by the shore, or ensconced in the hills prepare to revel in elegance.

Valmar is above all a lifestyle all-in experience hotel with a keen and social vibe as lively as Corfu itself. Our restaurants, with their curated and specially crafted menus, promise new and exciting summer journeys through rare and exquisite flavours. Nestled on the picturesque seafront is our ode to Mediterranean cuisine, with dishes that will transport your taste buds to a sun-kissed paradise of achingly fresh and tantalising flavours. May you wish to accompany this beachside moment with extra fine wines from all over the Mediterranean, our experienced sommelier will guide you through the perfect pairing to enhance your dinner experience. Want to elevate both the senses and sights? Our rooftop Viru restaurant soars for its spectacular views, tapas, and ceviche that goes hand in hand with our signature cocktails.

There is no Dolce Vita without an infinity pool, breathtaking views and excellent Italian food! With delightful menus inspired by the bustling streets of Rome and charming Trattorias of Florence.

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A domain built on a hill overlooking the Ionian Sea, the new Valmar Corfu, with tennis court, hydro-contact pool, and gazebo sun loungers

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On the promenade, a lush backdrop of pines and flowers overlooks the sea

The open plan of the Grand Suite with freestanding sea view bathtub

Vibrant lifestyle. Never a dull moment. There’s always something going on at Valmar, someone to meet, something to share. Spoilt for choice between the hills and the sea, pool or beach, tennis or spa. It's always Riviera Season at Valmar.

From left to right

Our rooftop Viru restaurant soars with its spectacular views

Aerial view of the pool area with the gazebo lounges

Our main bar area is situated next to the lobby, ideal for long cocktails and Italian aperitivo Tennis anyone? Court and trainer available for matches and rematches Lounging around the pool, our menus include vegetarian, Italian or Mediterranean dishes, the local rosé is a perfect pairing

No summer is complete without a dip in the revitalising waters of the Ionian

The Flower of the East

ZANTE

The power and glory of nature’s design. Zante –Zakynthos. The Flower of the East. A captivating scent, a kaleidoscope of lush greens, sapphire seas and powdery white outlines. Famed beaches with shipwrecks run ashore. Loggerhead turtles seeking shelter. Marine parks safeguarding biodiversity. Organic farms, wineries, dining on lip-smacking flavours. Dynamic, diverse, delectable and divine.

Photography MICHEL SEDAN Words MELIA TATAKI

A testament to untamed and rugged nature. Olive groves, vineyards, mantles of sweetscented pine forests.

Land of plenty, sun-drenched and bountiful. From Byron to Goethe and from Odysseus to Oscar Wilde, poets and literary greats have extolled the stirring, Edenic beauty of this fertile island. Dubbed by the Venetians, “Il Fiore Del Levante,” “The Flower of the East,” Zante’s utopian abundance, lavish overgrowth and explosive burst of natural resources and vegetation offers some of the wildest wildlife of the Mediterranean.

Olive groves by the mile. Vineyards as far as the eye can see. Mantles of sweet-scented pine forests. With a wealth of figs and lemons, currants and mulberries and seven thousand different flowers, Zakynthos is an island of sharp contrasts and diverse landscapes that weave together hills, mountains, plains, villages and valleys into a tapestry of sights and landmarks that will leave you breathless. Venetian castles, prehistoric ruins, monasteries and a scenic portside historic town with grand squares and even grander churches and museums, reveal the island’s storied past.

Yet the true essence of Zakynthos is its landscape, a testament to untamed and rugged nature. An impressive mountain spine divides the island in two, one part fertile, one part craggy with an exhilarating coastal region of perilously sheer, razor-sharp white cliffs that plunge to the sea and enclose an endless string of silky beaches and cliff-backed caves with waters so translucent you can see the fish swimming beneath. Waters so see-through, boats appear to float, mirage-like, across their surface, as if suspended in ether, not water. Here, amidst the harmonious coexistence of elements and the lyrical splendour of the land, you are reminded that in Zakynthos nature reigns supreme. Anyone visiting these shores will feel the go-slow pull of the terrain which invites you to embark

on a journey of tranquillity and reconnection to the natural world and its gentle tempo largo rhythms. Small enough to feel intimate but large enough to evoke adventure, as you explore Zakynthos, at your own time and pace, from the notorious Shipwreck Beach, with its tales of pirates and contraband, to the protected National Marine Park, stretching from Marathia to Gerakas Bay, which safekeeps the habitat of the graceful monk seal; and from the bays of Gerakas and Laganas where the endangered loggerhead turtles come to nest and hatch, to the wetlands of Alykes, ideal for bird-watching the countless feathered species that stop over on their way to and from Africa, a fragile, glorious ecosystem unfolds its secrets. Every moment is an invitation to embrace the island’s raw beauty and immerse in the wonders of its rich, biodiverse wildlife, home to so many creatures, from the shy and lonely, semi-aquatic European mink to the majestic falcon swooping across the skies above. Either visiting the lonely monastery on the nearby tiny island of Strofades, or sun downing at the lighthouse in Keri, or l azing on the blue-flagged beaches of Tsilivi Bay, prepare to experience the tremendous, awe-inspiring force of the surrounding natural world. From horseback riding across powdery stretches of sand, to sipping wines in one of the island’s gorgeous ancient vineyards and from forest-bathing amidst fragrant pines, to hiking across the island’s mountainous backbone along a tangle of dusty donkey trails, to boating its impressive coast, rimmed with secluded bays and snorkelling in glittering, lagoon-like caves, travelling through Zakynthos can be a grounding, restorative and revitalising backto-the-land experience, a digital detox and a revel in slow-living, done nature’s way. Never in a hurry but always perfectly timed. Earthing at its best!

The art of slow living

KING JASON ZANTE

An island where nature is king, welcomes a masterpiece hotel for the art of slow-living. Imagine sailing on land, surrounded by water, in a natural landscape, powered by the elements.

Photography MICHEL SEDAN Words MELIA TATAKI

A statuesque and inspired domain brought to life from the innovative design team at SP Architect & Partners that will wow you with its majestic presence and floating tranquillity.

A hotel where striking architecture meets low-key splendour. Crowning the hill of Tsilivi Bay, overlooking the Ionian Sea, shaded by silver-green olive groves, this regal domain with its elevated aesthetics will make you dream. From the elegance of the main building with its welcoming entrance, to the dignified cubed clusters of over-water suites with their floating, tree-studded sun decks, to the extensive water element rippling through the estate, every aspect of the King Jason Zante will wow you.

trum of diverse flavours, from Peruvian fusion at Pisco, to the heart-warming, soulful Levantine flavours of newcomer, Haroūb. A cuisine meant to be shared at our communal table on the veranda.

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View of the Island Suites with their swim-up pools

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Bird’s eye view of the domain, overlooking the bay of Tsilivi

The ever-present water element at the Deluxe swim-up suite

Serenity and earthy colours in our Island Suite with private pool

The monumental simplicity of the design, the expansive, olive-shaded grounds, the infinite shared and private pools, beckon you to become one with the pervasively tranquil setting. A summer sonata to nature in repose, the measured tempo felt throughout the King Jason offers a peaceful co-existence with nature, encouraging you to slow down. Inside, grounding, soft interiors, choreographed in gentle neutrals of sand and beige, form a soothing chromatic elegance.

Outside, the glittering, reflective expanses of water, stirring views, and discreet, generous hospitality, which flows warmly from the heart to the guest, makes this escapist, stay-experience exceptional. Two themed restaurants offer a full spec-

A widespread aura of wellbeing stretches across restaurants, bars, accommodations, amenities, spas, and activities. With its encompassing all-in vision for an adults-only hotel with superb style, next-level accommodations, and everything-taken-care-of discreet service, King Jason Zante beckons you to succumb and revel in your guest time here. Amid this elemental magnificence of place and space, water and air, sun-warmed earth and ancient trees, beholding the ever-moving distant sea, it’s easy to enjoy the small and not so small gifts and pleasures of slow living.

From horseback riding, to sunset picnics in private vineyards, to visiting ancient Venetian ruins and monasteries, to observing the protected habitats of the gentle monk seal and breeding grounds of the endangered loggerhead turtle, at King Jason Zante we help tailor your experiences to make each moment last a lifetime.

King Jason Zante Planos, thesi Paliovigla 291 00, Zakythos kingjasonzante.com

Our experiences focus on connecting to the land, its scents, beauty and flavours. From horseback riding, to sunset picnics in private vineyards, to visits to ancient Venetian ruins and monasteries, to visiting the habitats of the gentle monk seal and the breeding grounds of the endangered loggerhead turtle, at King Jason Zante we make each second count.

Step into a culinary experience and be greeted by sizzling sounds and tantalising aromas.

Delight in the layered, memorable and piquant flavours of our artful menus from Eastern Mediterranean at Haroūb, our celebration of the subtle and soulful, meant-to-be-shared, cuisine of the Levant, to the vibrant, joyous world of Peruvian fusion at Pisco, where culinary excitement and a zest for flavours transport you on a taste-tingling adventure that pays homage to the ancient traditions and tastes of Peru.

Step into a culinary experience and be greeted by the sizzling sounds and tantalising aromas emanating from our open kitchen, where our talented chefs work their magic in front of you on our next-level Josper-Robata grill, infusing each dish with extra smoky textured goodness.

At our ceviche bar, the best Peruvian flavours and ingredients mingle in a whirlwind of creativity, with crafted menus that dance with delightful umami, citrusy tang and sweet and savoury zing.

But what's a celebration of Peruvian cuisine without a sip of Pisco? Raise your glass and toast the moment with our lively signature cocktails brimming with spicy, spirited freshness. Wine enthusiasts can discover a curated selection of fine regional and international wines in our cave cellar to pair with our most elevated dishes.

At King Jason Zante we want you to experience the multigenerational and cultural ways of preparing, sharing and enjoying food and take you deep into the universal, sumptuous and fascinating pleasure that unifies the world in the most satisfying and delicious ways. Every bite is created as a celebration and each dish tells its own unique and delicious story.

Signature restaurants

Pisco & Haroūb

King Jason Zante

Planos, thesi Paliovigla 291 00, Zakythos kingjasonzante.com

Current page left to right Pisco, located on our terrace overlooking the sea. Each plate, a fine culinary experience.

Eastern Mediterranean Cuisine, Haroūb

At our ceviche bar, the best Peruvian flavours and ingredients

Our signature cocktails, will elevate your senses.

Cubist Wonder

MYKONOS

The undeniably iconic and cosmopolitan island. A cubist wonder. Alleyways dripping bougainvillea pops of red against blazing white walls and floors. Hedonistic nights of gastronomy and twirling under a star-filled sky. Blissful days both hip and hippy on stretches of sand, some chic, others serene. Little Venice’s picture-perfect bars, boutiques, cafés and restaurants teetering on the water’s edge. Sophisticated, spectacular, seductive and sublime.

Photography MICHEL SEDAN Words ELENA PANAYIDES

From the Bouvier sisters to Brigitte Bardot and from Onassis to Frank Sinatra this exquisite Cycladic Island has made its way into the hearts and memories of the global jet set.

Since the 1950s Mykonos has been a favourite destination for the cosmopolitan jet set. Drawn to the island’s beauty, sheltered beaches, sparkling waters and picture-perfect mazy town, tycoons and movie stars, artists and high society demoiselles flocked to these shores seeking to experience the island’s particular alchemy. Deconstructed simple living, the easy-going mentality of the locals and the open heartedness of traditional Greek life fostered a uniquely compelling atmosphere; unconventional, relaxed, and oh so spontaneous! From the Bouvier sisters to Brigitte Bardot and from Onassis to Frank Sinatra, this exquisite Cycladic Island has made its way into the hearts and memories of the international elite.

Greece’s legendary white island of the winds. The windmill-strewn landscape of travel fantasies. Pristine nature, the scene of a famous battle between the Giants (the children of Gaia, the earth goddess) and the Olympian gods. On the nearby archaeological gem and sacred island of Delos, the gods Artemis and Apollo came to life.

Cobalt waters crash against the seafront cafés of the island’s own Little Venice. International A-listers flock to its shores for dining and dancing experiences that remain indelibly marked

in their minds. Winding village pathways illuminated by rose gold sunlight and bougainvillea accents of hot pink. Venues both exclusive and welcoming. Gastronomy journeys from renowned international and Greek kitchen masters. All tastes catered for, from sunsmacked traditional tavernas to the latest global dining wonders.

Dancing the nights away with a musical escapism until the early hours. State of the art lifestyles seamlessly blending with languid and vibrant beach life days and nights. Nocturnal shopping sprees within the pulsating Chora mazes of exclusive boutiques and art-filled galleries. Discreet, whiteglove service with a heartfelt smile. Hideaways of bliss and wellbeing. Designed living and unplanned delights. Cycladic traditions and lore with twists of modern and decadent pleasures. Elegance and style dripping from every corner. Jet set, sunsets, bronzed bohemians seeking the Myconian light and nights. High season, high octane thrills and spills. Off the beaten path, secluded coves for big blue dips that amaze. An ever-changing kaleidoscope of experiences both vivid and versatile.

All this and so much more makes eclectic, dazzling Mykonos a jewel destination for everyone’s bucket list.

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Walking through town around the alleyways `sokakia’ surrounding Little Venice

View of the port at sunset, a few steps from the famous church of Paraportiani

The absolute simplicity of the stairs of Paraportiani Church

From left to right Posing in front of Panachrantos Monastery in Mykonos town. Aerial Mykonos at dawn

The old port of Kalafati with the stunning church of Agia Anna View of Little Venice Picturesque, simple, majestic church of Paraportiani

the revival of a myth

MYKONOS THEOXENIA

A landmark building. A visionary architect. An extraordinary location, steps away from the beauty of the iconic windmills. This is the revival of a glamorous story that began in the 1960s.

Photography MICHEL SEDAN

Words MELIA TATAKI

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An oasis at the edge of town, set amid spacious and fragrant gardens. A hotel with a vibrant history and a superbly glamorous resort-feel, perfectly poised between seclusion and sociability.

Supremely modern yet harmonised into the landscape, built from the same stone as the existing sea walls and gazing across the water to the majestic and mystical island of Delos, the birthplace of light, this mythic establishment set the pace for a new era in eclectic travel.

Throughout the decades, the iconic Mykonos Theoxenia has consistently maintained its relevance on the ever-evolving and competitive Myconian hotel scene, thanks to an unwavering commitment to innovation and renewal.

Now a landmark domain, protected by the Greek Ministry of Culture, the recent revival of this mythic, vintage hotel unveils a spectacular reimagination, spearheaded by VOIS Architects working alongside designers, Cosmosanima. Together they reformulated the existing dialogue between the building’s bright interiors, strong linear rhythms, exterior spaces, and its connection to the land, to the view, to the history, to create an overall feeling of comfort, wellbeing and elegance, compatible to the needs of contemporary travellers, but in line with Aris Konstantinidis' original vision.

The bright, light-filled spaces, the effortless merging of indoor and outdoor areas, the deconstructed, geometry of the building’s bones, with its subtle reverberations of timeless architectural motifs, were redrafted into a startling, fresh and welcoming new vernacular.

The revival of the Mykonos Theoxenia is a graceful fusion of sleek lines, radiant

spaces and an easy flow from interior to exterior lifestyle. Smooth linens and soft sculptural forms tone down and complement the building’s original stone and marble accents. Vibrant terracotta and cobalt blues offset the sun-scorched hues of the surrounding landscape.

The rounded curve of an ancient vase, the softened, time-worn fluted edges of a marble column, the repeating folds of the peplum are some of the trace elements and echoes of a classic and familiar Grecian iconography that subtly find their way into the purposefully minimal interior design, creating an elevated, Meta-Cycladic style that redefines the concept of Mediterranean chic and evokes the euphoria and simplicity of the eternal Greek summer, golden and carefree.

Barefoot elegance throughout, this architectural beauty, intimate and elegant, will impress you with its history and soul connection to the staggering natural beauty of the Cyclades and Delos.

Location here is everything. Spacious grounds, fragrant gardens, radiantly stylish interiors, gorgeous landscapes and sweeping views and an easy come, easy go atmosphere that combines tranquillity and fun at the epicentre of the action. We offer you the vibrant heart of Mykonos from the seclusion of a private and verdant hideaway.

Previous page Pathways on the property provide an exotic feel with every step

Lounging in our Premium Suite with private pool, and backdrop of the windmills

Switch to another frequency. Inspired by Delos, the birthplace of light. Where lifestyle transcends the ordinary.

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Next to the pool, the most stunning terrace of Mykonos, overlooking the sunset and Delos

Timeless design with a distinct Cycladic feel

Our signature suites, with private swimming pools and terraces offer that extra touch of indulgence

Setting itself apart, the newly reimagined Mykonos Theoxenia offers guests the opulent gift of abundant space and seclusion. The property, renowned for its exclusivity, stands as one of the largest private domains in such proximity to the densely built, mazy town. The sprawling grounds and beautifully landscaped Mediterranean gardens, extending lavishly before you, create a serene hideaway, meticulously planned to provide fragrance, color and movement. Pine and palm trees, bursts of pink oleander and bougainvillea, undulating grasses and wildflowers that swish with the wind, redolent orchards, and sweetly scented herbs, create a visually compelling and embracing microcosm that’s deeply connected to the natural beauty of the landscape.

Impeccably styled and refined rooms and suites, some with private pools and terraces overlooking the sea, or ensconced in deep foliage, provide the ultimate accommodation. Tune into the perfect frequency of blissful serenity, just steps from the compelling pace of town. Enjoy the seamless transitions between indoor and outdoor living of these carefully thoughtout spaces that reflect the quintessence of the Mediterranean lifestyle, an effortless glide from inside to outside, following the air and light, which is the soul of the build-

ing’s original design. From the spuriously lively and social Koukou Bar for mixed drinks and spontaneous conversations, to the explosive flavours of Apanemi restaurant, drifting above the Aegean Sea, and from the amazing, palm-studded central pool, to the romantic private lounging patios and tucked-away alcoves of our gardens, to the choice therapies at So Spa!, every area of the Mykonos Theoxenia is designed to transport you on a journey that will delight and ignite the senses. From what you see, to what you taste, to how you feel, every experience is evocative of the pure joys of the Greek summer. Wildly fresh foods, sun-drenched terraces, sparkling, refreshing glittering waters, majestic views and welcoming hospitality. Let the brilliant Cycladic colors delight you with their never-ending spectacle of gleaming whites and brilliant blues at the line of sea and sky.

The Theoxenia Mykonos is the destination where pure experiences, glorious views, fun-fueled nights under a starlit canopy, and perfect sunsets take center stage.

Mykonos Theoxenia

Mykonos Town, Kato Mili, 846 00, Mykonos mykonostheoxenia.com

The property, renowned for its exclusivity, stands as one of the largest, private domains in such close proximity to the densely built, mazy town.

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Either at the waterline, or settled in our gardens, prepare to make a soulful connection to the landscape

Intercut with pathways, take the scenic route through our vast domain to the pool

Our lobby entrance submerged under a purple and pink canopy of bougainvillea Island of the Winds, refreshing and everlasting. Picture perfect entrance to a mythic hotel

whitewashed escapism,

ONCE IN MYKONOS

In mellifluous tune with its natural surroundings, ‘Once in Mykonos’ incorporates the whitewashed landscape and local architecture practices, to offer a seamless and serene topography.

Photography VANGELIS PATERAKIS Words ELENA PANAYIDES

Take the bold foundation of a fabulously glamorous Myconian villa that hosted the glitterati cosmopolitan scene on the celebrated island and shake it up martinistyle with the vermouth of elaborate, contemporary design flair and luxurious, tailored service for your first decadent sip of the perfectly blended new property ‘Once in Mykonos’. A sparkling history, innate elegance and a heartfelt tradition of hospitality are eloquently expressed in this contemporary hotel concept that combines the cosy sensation of a lavish home with the amenities and pampering of exquisite, adult-only, deluxe hoteling. In mellifluous tune with its natural surroundings, ‘Once in Mykonos’ incorporates the whitewashed landscape and local architectural practices to offer a seamless and serene topography.

Perfect escapism is achieved thanks to the hotel’s location overlooking chic Ornos Bay with its ‘see and be seen’ beach life, restaurants, bars and yachts bobbing up and down in azure waters. The vigorous day and nightlife of Mykonos is balanced out with revitalising dips in the Aegean, the breathtaking views of nature’s glory and an ancient history that permeates the Greek lifestyle and philosophy.

Mykonos needs little introduction, with its world-famous hot spots, mythical history and exquisite beauty that draws in all those seeking the finer things in life. From their ‘Once in Mykonos’ accommodations, guests are immersed in the Cycladic life and style. Tranquil colours, plush furnishings, modern amenities and continuous indoor and outdoor living allow for a peaceful respite from the buzzing island that awaits. For a closer to home, unique gastronomical experience, the hotel’s ‘Infinity’ restaurant offers a signature menu, crafted by Louis Hotels Executive Chef, Kyriakos Sotiriou, with his distinguished background in fine-dining restaurants worldwide. Monthly events with renowned DJs and lifestyle happenings add to the beat and pulse of this vibrant concept hotel.

Wellbeing and pampering also feature strongly on the ‘Once in Mykonos’ menu, thanks to the sublime spa with innovative face and body treatments curated by Gharieni. The fully equipped gym caters to all fitness levels and a multitude of disciplines with a magnificent sea view and outdoor yoga stage for additional motivation and relaxation. Once upon a time there was a fairytale continuing on page 90

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Breakfast around the pool, in the all-day restaurant

White and blue, ultimate service honouring Cycladic aesthetics and Greek hospitality

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Lounging made easy with our dedicated terraces overlooking the bay of Ornos

Perfect escapism is achieved thanks to the hotel’s location overlooking chic Ornos Bay with its ‘see and be seen’ beach life.

Tranquil colour tones, plush furnishings, modern amenities and continuous indoor and outdoor living allow for a peaceful respite from the buzzing island that awaits

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island that shone bright thanks to its magnificent sun, legendary celebrities and starlit, star-studded nights. This story continues with the happily-ever-after of ‘Once in Mykonos’ and its evolutionary brand of both serene and experiential hospitality. For those wishing to mark a special occasion, your celebratory event has found its home at the hotel grounds with their jaw-dropping views, in-house facilities and tailored service; the property even boasts its own church for those ‘I do’ and ‘I name you’ moments.

Events, dreams and desires are fulfilled by the ‘Once in Mykonos‘ expert team, ready to bring to life the day or night you’ve always imagined. Glasses are raised, spirits and energies aligned for

those unforgettable Myconian moments.

‘Once in Mykonos’ pulsates to the beat of the town, with poolside sunset dj sets, sophisticated private soirées and your private celebrations curated with style and vibe.

Fulfil your dreams of sailing on sapphire seas; the hotel’s private boat and yacht cruises offer authentic and opulent seafaring experiences along Mykonos’ beach-ringed coastline and its countless unspoiled coves, beaches, and secluded dreamlike locations.

Once in Mykonos Ornos Beach, 846 00, Mykonos onceinmykonos.com

Once in Mykonos pulses to the same beat of town, with afternoon dj sets and private parties either for your special day or just for fun.

From left to right Design Room with chill out pool

Wine and dine with us to the beats of summer

Wondrous

CRETE

A rugged land of gods, monsters, heroes. Crete. Europe’s oldest city and largest gorge. The minotaur’s fabled labyrinth, Theseus’ courage and creativity. Landscapes of dramatic cliff-lined coasts and transparent waters. Villages untouched by modernity nestled in the cracks of mountains. Impromptu music jams with the traditional lyra in the local kafeneio. Emerald green olive oil, cured meat, artisanal cheese and potent raki liquor. Natural authentic gastronomy. Unfiltered, unconventional, unbelievable and unforgettable.

Photography MICHEL SEDAN Words ELENA PANAYIDES

The rebirth of a star

ASTERION SUITES & SPA

Situated on Crete’s west coast, in Pyrgos Psilonerou, with its own sandy beach, Saint Theodore Island nature reserve views, proximity to historic Chania and countless natural wonders, Asterion is your soulfully designed escape.

Photography VANGELIS PATERAKIS Words ELENA PANAYIDES

PHOTOGRAPHY MICHEL SEDAN

PHOTOGRAPHY LIZ BERNATZEK

Blissful seclusion on a private beach, Asterion’s rooms and suites are designed as havens of contemporary sophistication.

Asterion. The king made of stars. The legendary, formidable first King of Crete. A man of strong intuition who received and understood the secrets of gods. Born from the explosion of a supernova. Stunningly bright, he had the ability to create a magnificent civilization. A cosmic amphora composed of flesh and bone, containing the essence of the universe. A wise creature made from stardust, created from all the atoms of the big bang. A unique being that evolved from the depths of space and time.

He is your mythical host at the hotel Asterion Suites & Spa in Crete, where the island’s exquisite culture and hospitality is shared in a contemporary and sophisticated manner. Situated on Crete’s west coast, in Pyrgos Psilonerou, with its own sandy beach, social wellness rituals and mindful wellness therapies. In proximity to historic Chania and countless natural wonders, Asterion is your relaxing, aesthetically designed escape. With its beachfront setting under the starry skies, Asterion’s legend lives on in

this welcoming kingdom of the senses. Experience mindful weeks and soothing spa journeys, dine and wine on truly authentic Cretan, farm to table, longevity cuisine at Matter, and 35°, our signature Cretan restaurants. Hike through hectares of leafy, botanical parks and dip in crystalline waters. Indulge in a plethora of specially curated experiences that connect you more deeply with this magical and mystical land of wonders.

Asterion’s sixty-seven fully renovated rooms and suites of varying sizes are designed as havens of contemporary sophistication and traditional craftsmanship, featuring balconies or terraces with seductive sea, pool, or garden views, as well as swim-up rooms offering that additional echelon of exclusivity. Designed for adults, Asterion’s starry universe is yours to explore and indulge in.

Asterion Suites & Spa PEO Kissamou Chanion, Platanias 730 14, Chania asterionsuitesandspa.com

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Your private paradise from our suites with their private pools

Asterion’s private beach for sunny days and starry nights

touch

Indulge in specially curated experiences that connect you more deeply with this magical and mystical land of wonders.

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Our lobby blends Scandinavian design elements and hues of beige and wood tones

Our restaurants serve a plethora of locally sourced and inspired Cretan dishes

The lush environment of the hotel's property

Our sunsets are an occasion not to be missed

OUTER AND INNER JOURNEYING

Finding your inner peace. Mastering your inner universe. Breathing it all within. The Exclusive Collection wellbeing journeys immerse our guests in signature experiences for the mind, body and soul.

Photography MICHEL SEDAN Words ELENA PANAYIDES

Our intention is to enhance your experience of getting in sync with the slower and fulfilling pace of Greek island life, with sound, sensation, movement, and mindfulness. A multitude of treatments, ceremonies and experiences are handcrafted to enhance your sense of wellbeing and make your journey with us deeply meaningful.

Your lifestyle, state of mind and unique needs are discussed before crafting the customised wellness experiences for one or more. Taking you on a journey of the senses, in beautifully designed spaces with stimulating aromas, therapies, relaxing sounds, experienced practitioners and a blend of ancient and contemporary know-how. Once in Mykonos’ ‘So Spa!’ blends high end face and body treatments with the latest holistic technology and innovations by Gharieni. With its luxurious cosmetics and its glamorous modern design, it offers a harmonious pampering experience. Guests can also free their body and minds at the fully equipped in-house gym and magnificent outdoor yoga stage with private or group sessions.

At Mykonos Theoxenia ‘So Spa!’ our journeys within wellness continue where contemporary beauty meets Greek heritage and tradition. The philosophy is honouring the surrounding setting and creating a conceptually social and mindful wellness environment. The result is a tranquil experience of the essential Greek summer, heightened with ancient and modern signature face and body treatments, social wellness rituals and mindful wellness therapies. The leading Orion Spa, at the epicentre of Asterion’s

wellness concept, offers guests a range of relaxing, energising, and rejuvenating body and face treatments using traditional Cretan beneficial ingredients such as olive oil, aromatic herbs, and aloe vera. For those bespoke treatments by the beach, the seaside gazebo offers the al fresco pathway to relaxation.

The tranquil and nature-led environs of these hotels and their shared holistic practices and treatments, provide the ideal settings for journeys into wellbeing, serenity and selfdiscovery. Whether through sound, sensation, movement, or mindfulness, the Exclusive Collection properties offer multiple pathways for tuning into yourself and boosting your state of mind and being. Featuring highly respected and gifted healers, specialists and experts, the in-house wellbeing programming and services provide the space for you to grow and to let go.

So Spa! Mykonos Theoxenia Mykonos Town, Kato Mili, 846 00, Mykonos mykonostheoxenia.com

So Spa! Once in Mykonos Ornos Beach, 846 00, Mykonos onceinmykonos.com

Orion Spa, Asterion Suites & Spa PEO Kissamou Chanion, Platanias 730 14, Chania asterionsuitesandspa.com

ORION SPA, ONCE IN MYKONOS

SOUND THERAPY, MYKONOS THEOXENIA

SO SPA ! MYKONOS THEOXENIA

BODY TREATMENTS AT MYKONOS THEOXENIA

“Where the sun paints the sky in hues of gold, and the azure waters embrace ancient shores, the Greek islands beckon with timeless allure, inviting wanderers to lose themselves in a symphony of beauty and bliss.”

Exclusive Collection by Louis Hotels