UK Steam Rail Day Trips 2024 2nd Edition

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UK Steam Rail Day Trips 2024

Welcome

Dear Customer,

Welcome to our UK Daytrips brochure 2024 Second Edition.

We are delighted to bring you our new UK Daytrips brochure for the remainder of 2024, which you will see continues to offer many of our old favourites and now includes our festive programme of daytrips.

Our festive programme this year includes among others, visits to York, Bath, Edinburgh and Chester for their Christmas Markets. We also have the return of our popular Sherborne Christmas Carol this year, which includes a special carol concert at the Abbey for our passengers to enjoy.

On board our daytrips you can travel in premier dining and enjoy the luxury of being silver served breakfast and dinner at your seat; first class with morning and afternoon refreshments served or in standard class where you can bring a picnic hamper along or grab a cup of tea and a snack from the buffet car.

Our friendly on board team are waiting to welcome you. So, sit back and relax, enjoy the nostalgia of travelling by steam, take in the views and embrace the atmosphere on board.

If you need more information or have questions relating to any of our daytrips, my team and I are here to help so please give us a call.

We thank you for your continued support and custom and are looking forward to welcoming you on board.

The Railway Touring Company.

UK Steam Rail Day Trips 2024

The Royal Duchy

Sunday 1st September 2024

These ever-popular summer day trips by steam train run from Bristol Temple Meads, Yatton and Taunton to Devon & Cornwall. The route includes travelling along the internationally famous sea wall at Dawlish, crossing Brunel’s famous Saltash Bridge into Cornwall, and some of the most varied and exciting scenery in the country. Passengers can choose to spend time in Plymouth or travel on to Par, where buses are provided for visits to Fowey or Charlestown.

Our train leaves Bristol Temple Meads steam hauled by a locomotive from the Carnforth Pool at around 08:15 and stops to pick up further passengers at Yatton and Taunton. Almost immediately on departure from Taunton, our steam locomotive will be working hard as it tackles the climb to Whiteball Summit. We stop at Exeter St. David’s station for our locomotive to take on water and for more passengers to join the train. We leave Exeter and follow the Exe Estuary to the seaside. We then travel along the famous sea wall between Dawlish and Teignmouth, an experience not to be missed.

After Newton Abbot, our steam locomotive will demonstrate her real strength as she powers up some of the steepest main line gradients in the country. First there is the difficult climb to the summit at Dainton Tunnel, followed by a dramatic drop down to Totnes, then an equally difficult climb up Rattery Bank before descending to Plymouth. Passengers have the option to alight at Plymouth or remain on the train to Par. There will be over five hours free time to explore the historic maritime city of Plymouth which includes the Hoe, the ancient Barbican and seafront areas, and the National Marine Aquarium.

We leave Plymouth, steam hauled, and cross the river Tamar on Brunel’s masterpiece, the Royal Albert Bridge, to enter Cornwall. Our train continues through the magnificent Cornish countryside to Par, where there will be a break of more than three hours. Buses will take passengers from Par, at no extra charge, to visit either the picturesque seaside town of Fowey or the harbour village of Charlestown. The latter is a working port and home to the Shipwreck, Rescue & Heritage Centre.

Our locomotive will turn and service at St Blazey’s before we embark on our return journey. We leave Par steam hauled by our locomotive at around 17:00 and stop at Plymouth to pick up those passengers who chose to alight there. Our train then returns to Bristol, stopping to set down passengers at Exeter, Taunton and Yatton enroute.

There are three classes available:

Premier Dining includes a full English breakfast and three course dinner freshly prepared on board and silver served at your seat. (Not available from Exeter)

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability).

A buffet car is available and serves tea, coffee, snacks and light refreshments.

Please note: Par station will require mobility to use an up and over bridge.

Bob Green

The Kentish Belle

Wednesday 4th September 2024

This day trip by steam train provides an interesting day out to the historic city of Canterbury and the popular north Kent coast resorts. We follow a rambling route across Kent to Canterbury West, where you can opt to visit this famous cathedral city. The Kentish Belle then continues to Ramsgate, Broadstairs, Margate, Herne Bay and terminates at Faversham. You have the option to detrain at any of these attractive destinations.

The Kentish Belle will leave London Victoria station steam hauled in the morning and thread its way across the south London suburban lines through Bromley South, where we will join the Maidstone East line. Cutting across central Kent, we will reach Ashford where we take the line to Canterbury West. Canterbury is a world famous cathedral city. It was a pilgrimage site in the Middle Ages. Ancient walls, originally built by the Romans, encircle its medieval centre with cobbled streets and timber-framed houses. Canterbury Cathedral, founded 597 A.D., is the headquarters of the Church of England.

We continue across Thanet to the coastal resort of Ramsgate, a popular seaside resort. Alternatively, stay aboard and alight a Broadstairs, with its magnificent horse shoe shaped bay which is the main attraction. Margate is a busy seaside resort that has all the trappings to provide entertainment in all weathers, and a wide beach with a sweeping promenade.

You have the option to continue to our destination at Faversham, a town famous for its maritime history. It is the oldest market town in the county and recorded in the Domesday Book, and is located on a winding creek. By 1900, and after 400 years of manufacturing gunpowder for famous battles such as Trafalgar and Waterloo, Faversham had grown to be the centre of the nation’s explosives industry. With an amazing array of independent shops, regular markets, walking and a reputation for fine foods, Faversham is the perfect place to unwind and enjoy a short break.

We retrace our earlier route back to Canterbury, picking up at each set down station, before continuing back to Ashford. We join the main line to Tonbridge this time, where you will see the orchards and characteristic Oast house of Kent. We return to London Victoria by way of Severnoaks and Bromley South to conclude a variable-option day in the delightful Kent countryside.

There are three classes available: Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Stratford Flyer

Saturday 7th September 2024

The Stratford Flyer will give passengers from East Anglia a wonderful opportunity to travel from Norfolk to the internationally recognised destination of Stratford upon Avon, the birthplace of William Shakespeare. The added bonus of the trip will be steam haulage by Jubilee class locomotive No.45596 Bahamas.

Our journey commences at Norwich early in the morning as we make our way westwards, steam hauled by Bahamas, picking up at Thetford, March and Peterborough. We then head across country via Stamford and through Oakham, the county town of Rutland, located in the Vale of Catmose. After Melton Mowbray, we head for Leicester and Nuneaton, where we cross the West Coast main line and take the link line to Coleshill. Heading towards Birmingham, we pass the extensive construction works of HS2 for several miles before we reach Landor Street Junction, where we avoid Birmingham by following the steeply graded Camp Hill line to Bordesley Junction.

Joining the Great Western’s main line out of Birmingham Snow Hill, we pass through Tyseley where the Birmingham Railway Museum is located. Leaving the main line to Paddington at Tyseley, we join the scenic North Warwick line, sometimes referred to as the Shakespeare line, and head through Henley in Arden towards Stratford upon Avon. The North Warwick line has a very Great Western feel about its well preserved stations and infrastructure. Descending the 1 in 75 Wilmcote bank, we now reach the present terminus of the line at Stratford upon Avon.

Time will be available here for you to make the short walk to the town centre with its many attractions, including the Shakespeare Birthplace museum, the Shakespeare Memorial Theatre, the river Avon with its boat trips and many other historic buildings. There is also a wide range of restaurants and pubs, along with many interesting and varied market town shops.

Our return journey will retrace our outward route back to Norwich. Bahamas will steam haul us as far as Leicester on the return, with a diesel locomotive hauling us back to Norwich to end our full day out on the Stratford Flyer.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Waverley

Sunday 8th September 2024

This summer series of steam hauled trains provides an opportunity for passengers from York, Leeds and the Aire Valley to travel over the spectacular Settle & Carlisle Railway, probably the most famous railway route in Britain. These day trips revive the nostalgic former days of steam when travel by train through magnificent scenery was an experience to savour.

Our steam hauled train leaves York, hauled by a steam locomotive from the Carnforth pool, at 09:50 and heads for Church Fenton where we take the direct route to Leeds. We stop to pick up more passengers at Leeds, Keighley, and Skipton. There will be a stop at Hellifield for our steam locomotive to take on water before we join the famous Settle & Carlisle Railway at Settle Junction. Here begins one of the most arduous climbs on Britain’s railway network, a total of 15 miles mainly at a gradient of 1 in 100.

Once through Settle station, there are magnificent views across the Fells to the Pennine Three Peaks of Pen-y-ghent, Whernside and Ingleborough. We cross the breathtaking Ribblehead Viaduct, high above the valley floor, and enter Blea Moor Tunnel. We pass through Dent Dale and the highest open station in England at Dent, travelling through tunnels and crossing valleys on numerous lofty viaducts, as we make the final ascent to Ais Gill Summit (1,169 feet). We travel high above the valley at Mallerstang and then drop down through Kirkby Stephen and Appleby, to Lazenby where our locomotive takes on water.

We continue to Carlisle and passengers will have about two hours to explore the Border City, possibly visiting the castle, cathedral, Tullie House Museum or the Lanes Shopping Centre.

Our train leaves Carlisle for the return journey at around 16:30 and climbs almost continuously for just under 50 miles back up to Ais Gill summit. We stop, en route, at Appleby for our steam locomotive to take on water. We continue to stops at Skipton, Keighley, Leeds, and York, to set down passengers.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

* Premier dining is not available from Skipton.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Swanage Belle

Wednesday 11th September 2024

A unique experience awaits those who join this day trip by steam train to Swanage. It uses the re-opened rail link from Wareham to the ‘Heritage’ Swanage Railway, which is available only to specially chartered trains. Swanage is a superb seaside destination where the railway station is situated close to the town centre. The train will be hauled by Jubilee class locomotive No.45596 Bahamas.

We leave London Victoria station at around 08:45, hauled by our steam locomotive, and cross the river Thames at Battersea and at Barnes. We pass through Feltham and stop at Staines to pick up more passengers and then re-cross the river Thames. We join the South Western Main Line at Byfleet Junction and stop at Woking to pick up further passengers. At Winchfield, we stop for our steam locomotive to take on water. Our final stop to pick up passengers is at Basingstoke.

We leave the West of England Main Line at Worting Junction and head through Winchester and Southampton to Bournemouth. We pass through Poole, where there are spectacular views of Poole Harbour, and continue to Wareham. We leave the Weymouth Line at Worgret Junction and take the re-opened link to Norden and the Swanage Railway. There are magnificent views of Corfe Castle as we head towards Swanage along this attractive Heritage Railway. There will be around three hours for passengers to explore the pleasant seaside resort of Swanage, with its sandy beach and Victorian pier. Durlston Castle is in Durlston Country Park & Nature Reserve from where there are stupendous views along the Jurassic Coast, a UNESCO World Heritage Site. The Park contains Anvil Point Lighthouse, the 40-ton stone Great Globe, fascinating artefacts from London, and an amazing diversity of wildlife. The Park is one mile from the town and can be reached by bus from the railway station or by walking via public footpaths.

Our train leaves Swanage for the return journey at around 16:40 and is diesel hauled to Southampton where steam locomotive No.45596 Bahamas takes over. We then take a different route from the outward journey, via Romsey to the outskirts of Salisbury where we join the West of England Main Line at Laverstock North Junction. We travel up the main line through Andover and then stop at Basingstoke, Woking, and Staines, to set down passengers. The train is due to arrive in London Victoria around 22:20.

Approximate Timings Outward Return London Victoria 08:45 22:20 Staines 09:35 21:20 Woking 10:10 20:45

10:40 19:50 Swanage 13:45 16:40

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The West Somerset Steam Express

Saturday 14th September 2024

This series of trains from London Paddington to Minehead features haulage by two steam locomotives in one day. One steam locomotive will haul our train from London Paddington to the West Somerset Railway at Bishops Lydeard. The Heritage Railway will then provide a steam locomotive to haul our train to Minehead and back. This provides a truly fascinating day out travelling through beautiful scenery to the Bristol Channel coast.

We leave London Paddington at around 07:00, steam hauled by Jubillee class steam locomotive No.45596 Bahamas and stop at Slough and Reading to pick up more passengers. At Reading we join the Berks and Hants line which runs through picturesque rural countryside. We pass the celebrated Newbury Racecourse before making our final stop for passengers at Newbury station. We continue westwards, travelling beside the tranquil Kennet & Avon Canal, and climbing steadily to Savernake Summit. We pass through the Vale of Pewsey, with views of one of the famous Wiltshire White Horses as we approach Westbury and continue through undulating agricultural countryside to Taunton.

Soon after leaving Taunton, we arrive at Norton Fitzwarren, where we transfer to the West Somerset Railway (WSR), the longest Heritage Railway in the country. We continue to Bishops Lydeard, where a WSR steam locomotive will take over our train for the remainder of the journey to Minehead. The WSR runs along the edge of the Quantock Hills between Bishops Lydeard and Watchet where it meets the coast. The line then turns inland to Washford and returns to the coast at Blue Anchor, passing near to Dunster with its magnificent castle, and terminating at Minehead.

On arrival at Minehead, there will be time to explore this delightful Bristol Channel seaside resort, where the railway station is close to the beach. A WSR steam locomotive will haul our train from Minehead to Bishops Lydeard, where our main line steam locomotive will take over for the return journey to London Paddington. The train will stop at Newbury, Reading and Slough to set down passengers.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Cumbrian Mountain Express

Saturday 21st September 2024

This trip provides a wonderful opportunity to get out and about with the added bonus of steam haulage over the Northern Fells, including the spectacular Settle & Carlisle Railway. We have a high speed journey down the West Coast Main Line to Carnforth, hauled by a blue class 86 electric locomotive. We then enjoy a circular steam tour outwards via Shap to Carlisle and back via the Settle and Carlisle line.

We leave London Euston at around 06:50 with electric traction, and speed north along the West Coast Main Line (WCML). We stop to pick up passengers at Watford Junction, Milton Keynes, Rugby (where passengers from Northampton join by service train), Nuneaton and Crewe. We continue north along the WCML to Preston, our final stop to pick up passengers. We continue through Lancaster to Carnforth, where we change motive power to a steam locomotive from the Carnforth pool. Leaving Carnforth, our steam locomotive will be working hard when we climb the first severe gradient up to Grayrigg. We then travel through the beautiful Lune Gorge to Tebay, gaining speed for the ascent to Shap. This well-known section of the WCML has a gradient of 1 in 75 and, in the former days of steam locomotives, banking engines from Tebay were often used to assist trains. After crossing the Cumbrian Fells we descend to Penrith, and then head for Carlisle. There will be around two hours in Carlisle, providing time to explore this ancient ‘Border’ city with its castle, cathedral, Tullie House Museum, and shopping centre.

We leave Carlisle and join the Settle & Carlisle Railway, one of the most well known and best loved stretches of railway line in Britain. We soon begin climbing, and then at Appleby, we stop for our steam locomotive to take on water. The climbing continues through scenic Kirkby Stephen towards the highest railway summit in England at Ais Gill, 1169 feet above sea level. We pass over tall viaducts, including the famous one at Ribblehead, and through tunnels. There are magnificent views across the Fells and to the peaks of Pen-y-ghent, Whernside and Ingleborough. We should have a fast run out of the hills, through Settle, until we stop again for our locomotive to take on water.

Our journey continues through Hellifield and Clitheroe to Preston where we say goodbye to our steam locomotive. We pass through Wigan and Warrington en route to Crewe hauled by our blue class 86 electric locomotive with a fast run to London expected. We stop at the same stations as on the outward journey to set down passengers.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

* Passengers from Northampton will travel to and from Rugby by service train.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Coast to Coast Express

Saturday 21st September 2024

The “Coast to Coast Express” is a day trip by special train travelling from Liverpool to Scarborough and back, thus linking the Irish Sea with the North Sea. The journey includes some spectacular scenery crossing the Pennines and the option of visiting either York or Scarborough. The train will be hauled by a steam locomotive from the Carnforth pool.

At around 06:20 the “Coast to Coast Express” will leave Liverpool Lime Street, hauled by a powerful steam locomotive. We travel via Edge Hill and Rainhill. Heading eastwards, we run via Chat Moss to Manchester Victoria, where we stop to pick up further passengers.

From Manchester we now run via Guide Bridge and Woodley, where we will pause to take on water. Running via New Mills, we now head for Chinley and join the former Midland Railway’s ‘Hope Valley’ line to Sheffield, our final pick up station. We pass through Hathersage, a charming village associated with Robin Hood and the Eyre family of Bronte fame. This route is spectacularly scenic and encompasses a number of long tunnels, including the passage through the 3½ mile-long Totley Tunnel, first opened in 1892, before arrival at Sheffield.

On leaving Sheffield we head northwards through Meadowhall, adjacent to the famous Meadowhall Shopping Centre, and onwards, avoiding Rotherham, towards Swinton. We make our way northwards through Church Fenton and follow the East Coast Main Line towards York. Passengers may leave the train at York or continue to Scarborough.

York is a fascinating city to visit at any time of the year, with a huge variety of interesting places to see. It has some of the best preserved historical buildings in Europe, the city walls, Minster, Shambles, Jorvik Centre and the superb National Railway Museum. Open-topped buses leave from York Railway Station for tours around the city.

For those passengers who choose to travel to Scarborough, we leave York and take the Scarborough line, immediately crossing the River Ouse, with views of the Minster. We should have a fast run through the Vale of York before slowing for the curves that follow the River Derwent past Kirkham Abbey. We pass through Malton and Seamer before arriving in Scarborough.

Scarborough is a Victorian spa town and the largest holiday resort on the Yorkshire coast. It has been named as the most enterprising town in Britain and provides all the facilities you would expect at an established seaside resort. It has two beautiful bays, the North Bay and South Bay, providing safe sandy beaches, and a busy harbour with an active fish quay.

Our train leaves Scarborough, steam hauled, at around 15:50 and stops at York to pick up those passengers who chose to visit the city. We change motive power at Milford Loop and return to Liverpool, diesel hauled, via Wakefield Kirkgate, from where passengers from Sheffield will return by service train, and then onward as our outward journey to set down passengers.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Atlantic Coast Express

Saturday 28th September 2024

Join us on this classic rail journey, following part the route of the old Atlantic Coast Express (ACE) that ran from London to the seaside resorts of Devon and Cornwall in South West England. We will leave London Waterloo steam hauled in the morning and make our way to Exeter where there will be a break to visit the historic city centre. Our return route will be via Bristol, Bath and Salisbury back to London Waterloo.

Departing from London Waterloo, we will thread our way steam hauled through the west London suburbs towards Woking and Basingstoke, where there will be stops to pick up passengers. We continue to follow the London & South Western Railway’s main line to Salisbury and Exeter, following the route of the old ACE expresses. After the Salisbury water stop, we will follow the main line through to Templecombe, which will give Clan Line an opportunity to get up to its maximum permitted speed. We will pass the Yeovil Junction steam centre as we continue westwards and take on the challenging 1 in 80 climb up Crewkerne Bank. After Axminster, there is further adverse climbing as we encounter the testing eight miles of mainly 1 in 80 up to Honiton Summit. Descending gradients then lead to Exeter, where we will have an afternoon break to visit this historic city, with its Cathedral at the very centre of the city.

If possible, we will arrange a stop on the outward journey at Exeter Central to enable passengers to disembark there if they prefer, all passengers will need to make their way down the hill to Exeter St David’s for the departure of our train in the afternoon.

With Clan Line serviced ready for our return journey, we will now follow the Great Western Railway’s Exeter to Bristol route, which includes the long climb up Wellington Bank towards Taunton. A fast run across the Somerset Levels then brings us to Bristol. We pass through Bath and Westbury before reaching Salisbury once again. The ACE will now retrace our earlier steps back to London Waterloo, setting down as outwards, and thus ending a varied and interesting day out over classic railway routes with a Southern Region Express steam locomotive.

Approximate Timings Outward Return

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Mancunian

Saturday 28th September 2024

The Mancunian is a special train running from Manchester and Chester to Holyhead. It provides an excellent opportunity for passengers from Manchester and Cheshire to experience the excitement of travelling by steam train along the picturesque North Wales Coast railway line. This train is to celebrate and commemorate the life of Steve Peach, a long serving and much loved member of the Bahamas Loco Society.

Our train leaves Manchester Piccadilly in the morning, hauled by Jubilee class locomotive No.45596 Bahamas, and then makes its way through Heaton Chapel to our next pick up station at Stockport. We then continue via Altrincham and Northwich to Chester, where our locomotive stops for water. On leaving Chester, we pass through the ancient city walls and cross the river Dee into Wales. We steam alongside the Dee Estuary, with views across to the Wirral Peninsula. We pass through the coastal resorts of Prestatyn, Rhyl, and Colwyn Bay along the delightful Irish Sea coastline, which is well known for its fine beaches. We stop at Llandudno Junction where we pause to set down passengers wishing to spend time at the nearby popular seaside resort of Llandudno, just a short journey down the branch line by service train.

From Llandudno Junction we continue westwards along the North Wales Coast Line, crossing the Conwy estuary on Robert Stephenson’s Tubular railway bridge, with Edward 1’s castle overlooking the town and bridge. The railway line runs very close to the Irish Sea as we pass through Penmaenmawr and Llanfairfechan, with magnificent sea views across to the Island of Anglesey. Our train crosses the Menai Strait on the Britannia Bridge and enters the Isle of Anglesey. We now run across the Island through Valley to enter the sea port of Holyhead, where there will be time to visit the town or marina whilst our steam locomotive is turned and serviced for the return journey.

Our train leaves Holyhead, steam hauled late afternoon, and stops at Llandudno Junction to pick up passengers who opted to disembark there. It continues via Chester and Stockport to Manchester Piccadilly, stopping at the same stations as on the outward journey, to set down passengers.

Funds will be raised on the day to support the very important work of Maggies charity, the chosen charity of Steve Peach’s family. Maggie’s offers free emotional and practical support to people with cancer, their families and friends. They help people take back control when cancer turns life upside down, with professional support for anything from treatment side effects to money worries.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

The Cumbrian Coast Express

Saturday 5th October 2024

Our journey will combine the scenic grandeur of the Cumbrian Fells with the exposed Cumbrian coastline that skirts the western edge of the Lake District. We have a high-speed journey down the West Coast Main Line to Carlisle, hauled by a blue Class 86 electric locomotive. We then enjoy a steam tour from Carlisle back to Carnforth via the Cumbria Coast. We return from Carnforth to London behind our blue electric locomotive.

We leave London Euston at around 06:45 with electric traction, and speed north along the West Coast Main Line (WCML).

We stop to pick up passengers at Watford Junction, Milton Keynes, Rugby (where passengers from Northampton join by service train), Nuneaton and Crewe. We continue north along the WCML to Preston, our final stop to pick up passengers.

We pass through Lancaster and along the edge of Morecambe Bay before we arrive at Carnforth. Leaving Carnforth, we pass the Brief Encounter café and commence the long climb up to Grayrigg. We then travel through the beautiful Lune Gorge to Tebay, before the notoriously steep ascent to Shap. After crossing the Cumbrian Fells we descend to Penrith, and then head for Carlisle. There will be time available in Carlisle to explore this ancient city with its cathedral and castle, plus an assortment of shops and cafes.

We leave Carlisle steam hauled and our return journey to Carnforth takes the scenic coastal route around the Cumbrian Coast. After Maryport, we run along the shoreline through to the industrialised district of Workington, once a centre for the production of iron and steel. There are spectacular cliff edge views as we journey southwards from Workington through to Whitehaven, with the Isle of Man visible on a clear day across the Irish Sea. We run very close to the shoreline for several miles prior to St Bees, famous for its priory and school. We pass Sellafield, where the British Nuclear Fuels plant dominates the landscape.

At Ravenglass, we might catch a glimpse of the narrow gauge Ravenglass & Eskdale Railway which is normally steam operated.

At Millom, we head inland and follow the sweeping estuary through Foxfield and Kirkby in Furness. After Ulverston, we cross Leven Viaduct and curve along the edge of the bay through to Grange-over-Sands. There are more views across Morecambe Bay as we cross the lengthy Kent Viaduct at Arnside and approach Carnforth. Here, we shall say farewell to our gallant steam locomotive and our blue Class 86 electric locomotive will take over for a fast run to London Euston. We stop at the same stations as on the outward journey to set down passengers.

Timings Outward Return

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

* Passengers from Northampton will travel to and from Rugby by service train.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Hadrian

Saturday 12th October 2024

Breathtaking landscape and nostalgic steam locomotive haulage combine in one of our most exciting and varied tours by special train. Our train will be hauled from York to Carlisle and from Carlisle to Darlington a locomotive from the Carnforth pool. Passengers will experience the magnificent and world famous Settle to Carlisle Railway, travel on the 186-year old Tyne Valley Line, and speed along the East Coast Main Line.

Our train leaves Derby, diesel hauled, early in the morning and stops to pick up more passengers at Long Eaton, Beeston, Ilkeston, Alfreton and Chesterfield. We continue through Barrow Hill and Church Fenton to York, where we change locomotives, with a steam locomotive from the Carnforth pool replacing the diesel locomotive on our train for the onward journey, via Leeds, over the spectacular Settle to Carlisle Railway.

Between Hellifield and Carlisle there is scarcely a level mile but our powerful steam locomotive will negotiate the 78 miles of rising and falling gradients in truly classic style. Settle Junction marks the beginning of one of Britain’s most arduous climbs, a total of 15 miles, mainly at a gradient of 1 in 100. This will be a tough test for our locomotive, which we will see – and hear – working very hard! We cross the breathtaking Ribblehead Viaduct, high above the valley floor, and enter Blea Moor Tunnel.

The route runs high above valleys, and over numerous viaducts to Dent, the highest main line station open in England. We make the final climb to Ais Gill Summit, all 1,169 feet of it, the dramatic peak of our journey! We descend through the valley at Mallerstang and then drop down through Kirkby Stephen to Lazenby, where our steam locomotive pauses to take on water.

We can expect a fast run downhill from Lazenby along the Eden Valley to Carlisle, where we arrive at around 14:00. There will be time to explore the ‘Border’ city with its many attractions that include the castle, cathedral, Tullie House Museum, the pedestrianised English Street and the Lanes Shopping Centre.

We leave Carlisle at around 16:00 and take the scenic Tyne Valley Line towards Newcastleupon-Tyne. The Newcastle & Carlisle Railway opened this line in June 1838 and it runs eastwards, following the river Tyne just a few miles south of Hadrian’s Wall. We pass through Wylam, the birthplace of railway engineer George Stephenson, before we join the East Coast Main Line at Low Fell. We can expect some fast running as we head south through Durham to Darlington, where reluctantly, we shall have to say farewell to our steam locomotive. Our diesel locomotive will now continue to York, home to the National Railway Museum, and back to our outward stations before arriving in Derby late evening.

There are three classes available: Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Pembroke Coast Express

Sunday 20th October 2024

This is a rare opportunity to travel by steam train over the scenic branch line from Whitland through Tenby to Pembroke Dock. The “Pembroke Coast Express” recalls the 1950s days of named steam trains on the former Western Region of British Railways. The train ran from London Paddington through South Wales to the Pembroke Coast. We recreate this train hauled by Jubilee class locomotive No.45596 Bahamas.

The Pembroke Coast Express, hauled by Bahamas leaves Bristol Temple Meads soon after 08:00. It heads for West Wales and stops at Newport and Cardiff to pick up further passengers. We pass through Bridgend and stop at Port Talbot for the steam locomotive to take on water. At Briton Ferry, we take the Swansea District Line to Llangennech. From Llanelli we run by the sea wall for most of the way to Carmarthen.

Our train will be diesel-hauled when we leave Carmarthen for Whitland, where we join the scenic branch line to Pembroke Dock. We pass through Kilgetty and Saundersfoot before stopping at Tenby to set down passengers who may wish to spend time at this attractive seaside resort. There will be just over an hour to visit the walled town, which is famous for its sandy beaches and its nearby offshore monastic Caldey Island. Our train continues through Penally, with fine views over the Bristol Channel, to Pembroke Dock.

We leave Pembroke Dock hauled by our steam locomotive and return to Tenby to pick up passengers who left the train there. We continue to Whitland where we join the main line from Fishguard Harbour. We avoid the terminus station at Carmarthen by taking the south curve. We pass through Kidwelly and Llanelli before tackling the steep ascent of Cockett Bank, a 1 in 50 gradient. Our train avoids the terminus station at Swansea High Street and passes through Neath to join the main line at Briton Ferry. There should be some fast running en route to Cardiff, our first set down stop. We stop at Newport to set down further passengers before continuing through the Severn Tunnel and onwards to Bristol, our journey’s end.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Peaks Express

Sunday 27th October 2024

Join this special steam hauled train for a grand circular tour through the spectacular scenery of the Peak District and the Hope Valley line. We also traverse some sections of track that do not see regular steam hauled passenger trains around Sheffield and the East Midlands. There will also be the option to alight at Chesterfield for an afternoon break.

Our train leaves Preston steam hauled by a locomotive from the Carnforth Pool. We head south up the West Coast Main Line to Wigan North Western, where we stop for more passengers. We then travel onwards to Manchester Piccadilly and a further stop is made to pick up passengers. We now head for Stockport and run through Hazel Grove and head for Chinley via Disley Tunnel. At Chinley, we will be climbing hard as we join the former Midland Railway’s ‘Hope Valley’ line to Sheffield.

We pass through Hathersage, a charming village associated with Robin Hood and the Eyre family of Bronte fame. This route is spectacularly scenic and encompasses a number of long tunnels, including the passage through the 3½ mile-long Totley Tunnel, first opened in 1892, before arrival at Sheffield, where there is a brief stop.

On leaving Sheffield we head northwards to Nunnery Main Line Junction, where we then join the former Great Central line through to Beighton Junction. We now head south along the freight line past Barrow Hill and join the main line from Sheffield at Tapton Junction. We pause to set down at Chesterfield for those passengers who may wish to visit this interesting market town, particularly noted for its crooked spire church.

Our journey continues along the former Midland Railway’s main line to London St Pancras as we pass through Alfreton and Ilkeston within the Erewash Valley. Train spotters will be delighted as we pass through Toton Yards with its locomotive depot and extensive sidings. At Trent Junction, we leave the London line and head westwards through Long Eaton and head for Derby. Again, there is a large railway presence on both sides of the line on the approach to Derby, a major railway town with a works and research facilities.

Our circuitous route now takes us northwards away from Derby as we follow the Derwent Valley through Belper to Chesterfield where we pause to pick up passengers who alighted here earlier. After the steep climb at 1 in 100 up to Dronfield, we leave the Sheffield line at Dore and take the scenic Hope Valley route once again back to Manchester Piccadilly via Stockport. We call to set down at Wigan North Western and finally at our journeys end at Preston. A wonderful way to spend an autumn Sunday on this varied and unusual tour from the north west.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £30 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Armistice Steam Express

Monday 11th November 2024

Can you imagine a more lovely way to spend a day than aboard a special steam hauled train travelling through Southern England? Sit back, relax and watch the countryside go past your window as Jubilee class steam locomotive No.45596 Bahamas is put through its paces hauling our train. We also remember the start of the armistice for the end of fighting at the 11th hour on the 11th November 1918.

Our train, hauled by Bahamas, leaves London Victoria mid morning. We travel outwards via the South Eastern & Chatham main line through Sevenoaks to Tonbridge. We then take the steep climb away from Tonbridge and head for Tunbridge Wells. We continue through the High Weald of Kent as we head through Battle, famous for the Battle of Hastings in 1066. We now approach the south coast and approach the popular seaside town of Hastings. At Hastings we take the coastal line towards Ashford.

Passengers have the option of disembarking at Rye and spending time there or staying on board as our train as it travels through to Canterbury West. In Rye you could visit the Castle or the Rye Museum, alternatively you could spend some time browsing the many antique shops on offer in this historic Sussex town. Our train will continue towards Ashford, where we will reverse and head diesel hauled towards Canterbury West, where the locomotive will be serviced in preparation for the return journey.

Canterbury has many sights to offer visitors, including the famous cathedral or the medieval gatehouse at Westgate Tower. Alternatively stay closer to Canterbury West station and have a browse through the Goods Shed, a farmers market selling all kinds of local produce.

Following our locomotive being serviced, we begin our journey home, retracing our steps through Ashford, where we reverse and are diesel hauled to Rye and then through Hastings to Eastbourne. Our route after Eastbourne, to return to London steam hauled, will be via Lewes, Haywards Heath and Redhill before arriving back at London Victoria.

Approximate Timings Outward Return

There are three classes available:

Premier Dining includes a full English breakfast and four course late lunch freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Christmas White Rose

Saturday 16th November 2024

Join us for an exhilarating main line steam run from London’s King’s Cross to the historic city of York. York is world famous for its variety of visitor attractions and home to the National Railway Museum. Our train will be hauled from London to York and as far as Peterborough on the return journey by a Black 5 steam locomotive.

We leave London King’s Cross in the morning behind our steam locomotive and follow the East Coast Main Line route of famous express trains like the Flying Scotsman. We storm up the gradient through Gasworks Tunnel and Finsbury Park, and northwards, calling at Stevenage, Huntingdon and Peterborough to pick up more passengers.

Our steam locomotive then tackles the 15-mile climb up the famous Stoke Bank. Here on 3rd July 1938, “Mallard”, an A4 class ‘Pacific’, achieved a world record speed of 126 mph when travelling in the opposite direction. Once over the summit we should have a good, fast run down the 20 mile descent to the Trent Valley and on through Grantham, Newark and Retford. We steam through Doncaster and continue northwards to our destination for the afternoon, York.

There will be plenty of time for passengers to enjoy the city and all it has to offer. York has some major tourist attractions including the National Railway Museum, the largest museum of its type in Britain; the Shambles; the splendid Gothic York Minster, one of the largest of its kind in northern Europe; and the city walls. There are a number of other interesting museums, quaint alleyways, and a good variety of shops.

Our train leaves York late afternoon, and we will return via Saxilby and Lincoln, steam hauled. We say goodbye to our steam locomotive at Peterborough and continue diesel hauled, stopping to set down passengers at the same stations as on the northbound journey, arriving at King’s Cross in the evening.

Look out for Father Christmas and his Elves who will be visiting the train during the day and handing out presents to all children on board. Please let us know your child’s age when making your booking.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Christmas Sussex Belle

Wednesday 20th November 2024

Join us on a special train to celebrate the Festive Season in style. Our train travels from London Victoria to the Sussex coast, crossing the North and South Downs and passing through the beautiful countryside of the Weald. It will be steam hauled by an LMS Black 5 locomotive. This is a wonderful way to enjoy a leisurely lunch whilst appreciating the scenic views from your carriage window.

Our day out begins when our train leaves London Victoria station at around 10:30, hauled by a Black 5 steam locomotive. We journey south along the main line towards Brighton passing through East Croydon, Redhill, Gatwick Airport, Three Bridges and Haywards Heath. The route crosses the Weald, an ancient area of woodland scattered with farms and villages. We leave the Brighton line at Keymer Junction, just after Wivesfield, and head southeastwards through Cooksbridge to Lewes. Here we join the East Coastway Line that runs from Brighton to Eastbourne, Hastings and Ashford. We pass through the South Downs, an area characterised by rolling chalk downland and recognised as one of the most important chalk landscapes in England.

We head to Eastbourne where our steam locomotive will be serviced and there will be time to visit this popular South Coast seaside town. The seafront consists almost entirely of Victorian hotels, which along with its pier and bandstand, give it a timeless appeal. The town is situated immediately east of Beachy Head, the highest chalk sea cliff in Great Britain and an area of outstanding natural beauty. This sheltered position contributes to Eastbourne’s title of the sunniest place in Great Britain.

We leave Eastbourne, diesel-hauled and head along the Sussex Coast through Normans Bay, Cooden Beach, and Bexhill to Hastings. Hastings can claim fame through its connection with the Norman Conquest of England, and also because it became one of the medieval Cinque Ports. The town is sometimes referred to as the birthplace of television since the pioneer of television, John Logie Baird, lived there.

Our train reverses direction of travel at Hastings and leaves with the steam locomotive in charge. We continue our journey heading north through Crowhurst and Battle, and then passing through Mountfield Tunnel. Robertsbridge station was formerly a junction station with the Colonel Stephens’ famous old Kent and East Sussex Light Railway. We pass through Royal Tunbridge Wells, a spa town situated on the northern edge of the High Weald. At Sevenoaks, we take the line through Bat and Ball station, which was named after a local inn that no longer exists. We join the line from Ashford at Otford, and the Chatham Main Line at Swanley. Our tour ends when we arrive back at London Victoria at around 17:40.

Timings Outward Return

There are three classes available:

Premier Dining includes Buck’s Fizz, morning tea or coffee and Danish pastries and a four course lunch silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability).

A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Edinburgh Christmas Market

Saturday 23rd November 2024

This special steam hauled train using a Carnforth pool locomotive will run at speed both ways from York to Edinburgh and return. There will be time in Edinburgh to visit the sights, including the extensive Christmas Market located in Princes Street Gardens, before we return south.

Our steam hauled journey will commence at the historic city of York, with its long association with railways, including the location of the National Railway Museum. Heading north away from York, we will travel down the East Coast main line through to Northallerton, where our steam locomotive will build up speed to its maximum on the straight alignment of the tracks. We will pause at Durham momentarily to pick up further passengers, before heading towards Tyneside and over the river Tyne to Newcastle, our final pick up point.

Leaving Newcastle, we head northwards and pass through Morpeth, with our speed running at the maximum along this former LNER racetrack, the preserve of the A4 Pacifics up to their withdrawal in the mid 1960s. With coastal views and quaint villages along the way, we make our way through Northumberland, with views of Bamburgh Castle and Lindisfarne Island simmering in the distance. Continuing towards Berwick on Tweed, we cross the spectacular 28-arch Royal Border Bridge, designed by Robert Stephenson. Just after Berwick, we cross the border and enter Scotland. Our locomotive will now be getting steam up ready for the long climb up to Grantshouse, a stiff climb at gradients of 1 in 190/200 and a test of the stamina of locomotives heading towards Edinburgh.

We pass through the Scottish Borders, with more coastal views along the way before we reach Edinburgh, the Capital of Scotland. Time will be available here for passengers to visit the city and its Christmas market, located in Princes Street Gardens, whilst our locomotive is serviced for the return journey back to York. Apart from its many shops and restaurants along Princes Street, there are many sights to see and visit, including the Palace of Holyrood, the Castle on the Royal Mile, Galleries and Museums and Princes Street Gardens.

We will return south with our steam locomotive and follow our outward route. Highlight of the journey back to Newcastle will be the southbound climb to Grantshouse, graded at 1 in 96 for over four miles. In no time at all, we will be back at Newcastle to set down passengers, followed by Durham and finally York.

Look out for Father Christmas and his Elves who will be visiting the train during the day and handing out presents to all children on board. Please let us know your child’s age when making your booking.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Christmas Cheshireman

Saturday 23rd November 2024

This tour offers a wonderful opportunity to travel by a special charter train to the historic city of Chester. The train will be steam-hauled throughout from London Euston to Chester by a Black 5 class steam locomotive. We will follow the route of the famous express such as the Royal Scot along the West Coast Main Line (WCML) to Crewe and then onwards to Chester. We can expect some spirited running down the WCML to Crewe.

‘The Christmas Cheshireman’ will leave London Euston at around 06:50 steam hauled by Bahamas. Initially on departure we shall hear our locomotive working hard on the climb up Camden Bank. We continue through Watford Tunnel into rural Hertfordshire. We stop to pick up further passengers at Watford Junction and at the 1960s ‘new town’ of Milton Keynes. At Hanslope Junction, we leave the West Coast Main Line (WCML) and take the Northampton loop line where we stop again for passengers.

We continue northwards and pass the Daventry Railfreight Terminal (DIRFT) before rejoining the WCML at Rugby, a further pick up stop, and the birthplace of rugby football and the jet engine. We then follow the Trent Valley Line to Nuneaton, our final stop to pick up passengers. We pass through Lichfield, notable for its three-spired medieval cathedral and, soon after Rugeley, is Shugborough Tunnel. This has ornamental grand entrances, the result of conditions required by the Earl of Lichfield for building the line across his estate. We continue northwards through Stafford to the famous railway junction town of Crewe where we take the North Wales Coast Line to Chester.

There will be around three hours to explore the Roman city of Chester, one of the most visited places in the UK. Chester lies on the river Dee, close to the border with Wales, and is one of the best preserved walled cities in Britain. The city contains a number of medieval buildings and is famous for its 14th Century ‘Rows’, the first floor level galleried walkways connecting shops and cafes. Other places of interest include the Castle, the Cathedral, and the picturesque racecourse, which is located between the city walls and the river Dee.

Our special train, hauled on the return journey by our steam locomotive, leaves Chester late afternoon for the return journey to London Euston. We stop at the same stations as on the outward journey to set down passengers.

Father Christmas and his Elves will be visiting the train during the day and handing out presents to all children on board. Please let us know your child’s age when booking.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Cardiff Christmas Express

Wednesday 27th November 2024

Join us on this scenic rail tour by steam train through the Thames Valley, the beautiful Cotswold Hills and along the river Severn, hauled by a Black 5 steam locomotive. Our destination will be Cardiff, the vibrant Capital of Wales. We should experience some fast running along the ex-GWR main line.

Our steam hauled train leaves London Victoria in the morning and we make our way via Clapham Junction to Staines, our first call for more passengers. We take the Reading line and make further calls at Ascot and Reading. Following the Thames Valley, we head for Didcot, our final pick up station. Our journey continues through the Vale of White Horse to Swindon, pausing for our locomotive to take on water enroute.

After passing through Swindon at Wootton Bassett Junction we take the line towards Bristol, veering off after Bristol Parkway, where our locomotive will again take on water, to travel into Wales via the Severn Tunnel.

Our journey then continues towards Cardiff via Maindee, where our train will reverse and we will run diesel hauled through Newport to Cardiff.

Cardiff, the capital of Wales, is a vibrant city with a rich history and culture, offering plenty of attractions and activities for visitors.

The Cardiff Christmas Market is located in the heart of the city along the pedestrianised streets of the main shopping area. Enjoy the atmosphere of the market with its craft stalls, food and drink outlets and fairy lights to add to the festive feel.

We will return from Cardiff steam hauled stopping at Didcot, Reading, Ascot, Staines to set down passengers before terminating in London Victoria, ending what promises to be a varied and enjoyable day out.

Approximate Timings Outward Return

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability).

A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Bath and Bristol Christmas Express

Saturday 30th November 2024

Join us on this seasonal train that will leave London Paddington early on Saturday morning for the scenic journey to Bath and Bristol. There will be over four hours to explore Bath and visit the famous Christmas Market or travel on to Bristol. The Christmas lights will be on, the market will be in full swing, the city will be alive with the sound of Christmas music, and in a truly festive mood.

We depart from London Paddington steam hauled by a Black 5 locomotive and make our way out of the Capital along the Great Western Railway main line. We pick up at Slough and then make our way to Reading where we pick up further passengers.

Following the Berks & Hants line, we follow the valley of the river Kennet through to Newbury, our final pick up station, where we pass the Racecourse. At Hungerford, we leave the Kennet behind and follow the Kennet & Avon canal through the Savernake Forest. The gradient steepens for the long climb to Savernake Summit before we enter the attractive Vale of Pewsey and head for Westbury. Approaching Westbury, we pass the famous White Horse carved in the chalk of the hillside.

Taking the Avon Valley, we encounter pretty Cotswold stone villages as we pass through Trowbridge and Bradford on Avon. The Dundas Canal Aqueduct spans the Kennet and Avon canal as we head for the city of Bath.

The afternoon is free to explore the Georgian city and visit the distinctively ‘British’ Bath Christmas Market which has over 170 traditional wooden chalets selling seasonal products and gifts. The Abbey, Roman Baths, and Pump Room with its restaurant, all surround the Market site and are central to the main shopping area. However, don’t miss Milsom Street, voted ‘Britain’s Best Fashion Street’, and if you wish to see the sights at leisure, hop on a ‘City Sightseeing Tours’ bus.

Meanwhile our train continues to Bristol, another fascinating destination for those who wish to explore this fine city instead. It has several world class attractions including Britain’s most acclaimed historic ship, the S.S. ‘Great Britain’; Brunel’s iconic Clifton suspension bridge; and an historic harbour-side, the location of the M Shed, an exciting new innovative museum. The city is a Christmas shopper’s haven with all the major retail outlets in the Broadmead and Cabot Circus shopping centres.

Late afternoon your steam hauled train will depart Bristol before stopping at Bath to collect passengers who opted to spend the day there. We return to London Paddington and will call at our earlier pick up station to set down, concluding what promises to be a most memorable day.

Santa and the Elves will visit the train during the journey distributing presents for the children. Please advise us of your child’s age when booking.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Chester Christmas Express

Saturday 30th November 2024

Join us on this interesting trip by vintage steam train to the historic city of Chester, an unusual destination from Scarborough and York. We travel over some unusual lines on our journey. There will be around three hours to explore Chester. Our train will be steam hauled by a locomotive from the Carnforth pool.

We leave Scarborough in the morning steam hauled by our locomotive and head towards York, stopping at Malton on the way through to pick up further passengers. From York we travel through Church Fenton towards Leeds, where we again stop to pick up further passengers. We then continue through Brighouse, Sowerby Bridge and Hebden Bridge, where we stop to pick up passengers, as we travel through the scenic Calder Valley line towards Manchester.

We stop to pick up further passengers at Manchester Victoria and then head on our way westwards across Chat Moss to Earlestown, where we join the West Coast Main Line at Winwick Junction. We pass through Warrington Bank Quay and continue through Frodsham and Helsby before arriving at our destination, the beautiful Roman City of Chester.

There will be around three hours to explore the walled city that contains a number of medieval buildings and is famous for its 14th Century ‘Rows’, the first floor level galleried walkways connecting shops and cafes. Other places of interest include the Castle, the Cathedral, and the picturesque racecourse, located between the city walls and the river Dee.

Whilst we have been exploring the city, our steam locomotive will have been serviced and turned at Chester ready for the return journey. Our train leaves Chester late afternoon, returning by the same route and stopping at the same stations as on the outward journey, to set down passengers. We say goodbye to our steam locomotive at York and continue on to Malton and Scarborough diesel hauled.

Father Christmas and his Elves will be visiting the train during the day and handing out presents to all children on board. Please let us know your child’s age when booking.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Please note: Premier Dining is not available from Manchester Victoria.

Bob Green

The Sherborne Christmas Carol

Wednesday 4th December 2024

This day trip by steam train provides a unique opportunity to visit either the picturesque market town of Sherborne in Dorset at Christmas time, or the Yeovil Railway Centre. The special train will be hauled by Merchant Navy class steam locomotive No.35028 Clan Line. It starts from London Victoria Station and picks up more passengers at Staines, Woking and Basingstoke. Take a break prior to Christmas and treat yourself to a memorable day out with a difference.

Our train leaves London Victoria Station at around 08:45 behind our splendidly restored steam locomotive, Clan Line. We pass through Clapham Junction, cross the Thames at Barnes Bridge, and continue to a stop at Staines to pick up more passengers. We join the South Western Main Line (SWML) at Byfleet Junction, and then stop for further passengers at Woking and Basingstoke. We leave the SWML at Worting Junction and take the West of England Main Line to Andover and Salisbury. At Wilton Junction the line becomes single track. We cross the edge of Salisbury Plain and pass through an Area of Outstanding Natural Beauty at Tisbury and Gillingham in Dorset. We cross Gillingham Viaduct and pass through Buckhorn Weston Tunnel before Templecombe, where once the iconic Somerset & Dorset Railway passed beneath our line.

The main destination for our train is Sherborne, one of the most beautiful towns in England. The historic market town, where King Alfred was educated, will be decorated for Christmas. It has much to offer visitors with its abundance of medieval buildings, superb Abbey, picturesque Alms house, the ruins of a 12th-century fortified palace, and the 16th-century mansion known as Sherborne Castle. It has a delightful shopping centre with a large choice of handcrafted goods and elegant fashions and has become an important town in the region for Art and Antique Dealers. Whilst at Sherborne, why not join in the traditional Christmas Carol Service specially arranged for our tour and held in the splendid surroundings of Sherborne’s ancient Abbey.

Passengers have the choice of alighting at Sherborne or continuing with the train to Yeovil Junction where the steam locomotive will be turned and serviced at Yeovil Railway Centre. Here there is excellent viewing of these operations, which use one of the few remaining turntables in the country. There is also a variety of rolling stock and an exhibition of railway artefacts and pictures in the Engine Shed. A shop on the platform provides a large range of railway related goods and souvenirs.

Our train leaves Yeovil Junction, hauled by our steam locomotive, and stops at Sherborne to pick up those passengers who chose to alight there. It stops at the same stations as on the outward journey, to set down passengers.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Colin Weaver

The Lincoln Christmas Express

Saturday 7th December 2024

The Lincoln Christmas Express is a seasonally operated steam hauled excursion by a private charter train from London to the historic city of Lincoln. Your journey will visit the city at its most festive, with its Christmas lights and buildings all decorated to make your visit that extra bit special. Our journey will be a fast run along the East Coast Main Line to Peterborough, before we branch off to travel through rural Lincolnshire via Spalding and Sleaford.

Our day out begins when we steam out of London King’s Cross station at around 09:00 and head north down the East Coast Main Line (ECML), hauled by a Black 5 steam locomotive. We stop at Potters Bar, Stevenage and Peterborough to pick up more passengers. Leaving Peterborough and its famous cathedral behind, we take the former Great Northern Railway (GNR) line towards Grimsby at Werrington Junction and head across the fertile flatlands to Spalding. Here we join the Great Northern & Great Eastern Joint Railway line to Sleaford. We continue through a part of rural Lincolnshire famous for its potato farms.

Approaching Lincoln, we notice that its spectacular Cathedral dominates the city. There are many iconic buildings in Lincoln set around the Cathedral quarter and the courtyard of the 12th century castle. Apart from the imposing Lincoln Cathedral, Lincoln Castle is nearby and houses an original copy of the Magna Carta. You could even take the Roman Trail and explore the remains of Lindum Colonia, the Roman City of Lincoln founded in the 1st century AD. The medieval cobbled streets of the city lead to the picturesque Bailgate area, with many independent shops and cafes. Lincoln is an ideal shopping destination for all of your Christmas shopping.

All too soon it will be time to return to the station for our train back to London. We shall again be steam hauled and will return from Lincoln by way of Newark and the East Coast Main Line. After a stiff climb up through Grantham to Stoke Tunnel we descend Stoke Bank, where ‘Mallard’ achieved 126 miles per hour that still stands as the world speed record for steam.

We stop to set down passengers at the same stations as on the outward journey and arrive in King’s Cross Station at around 20:40.

Look out for Father Christmas and his Elves who will be visiting the train during the day and handing out presents to all children on board. Please let us know your child’s age when making your booking.

Timings Outward Return

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The York Yuletide Express

Wednesday 11th December 2024

Why not join us for a classic day out by steam train that combines exciting main line running, varied landscape, and the special atmosphere of York at Christmas time? The York Yuletide Express will be steam hauled from Norwich to York by a Black 5 steam locomotive. York is the second most visited city in England with varied attractions to suit all tastes. It is well known for its Roman origins, Minster and Railway Museum.

Our day out begins at around 06:00 when we leave Norwich Station, steam hauled by a Black 5 locomotive, and cross the Trowse swing bridge over the River Wensum. We stop to pick up more passengers at Thetford. Approaching Ely we take the avoiding line which curves very sharply round onto the Peterborough line. We stop at March for further passengers, before continuing to Peterborough, our final pick up point.

We head northwards on the East Coast Main Line from Peterborough and commence the climb to Stoke Summit. This was the location of the famous record breaking run by “Mallard”, an A4 class ‘Pacific’, when it achieved a staggering 126 mph on the 3rd July 1938 when travelling in the opposite direction. We pass through Grantham, Newark and Retford with our steam locomotive cruising along at speeds just a little less than “Mallard’s”!

We stop at Babworth Loop for our steam locomotive to take on water and then make a fast run along the ECML to York.

Passengers will have plenty of time in York to enjoy the city and all it has to offer. It has a number of major tourist attractions including the National Railway Museum, claimed to be one of the largest railway museums in the world. It also boasts many shops, quaint alleyways and the splendid Gothic cathedral York Minster, one of the largest of its kind in Northern Europe.

We leave York at around 16:15 for the return journey, diesel hauled this time stopping at Peterborough, March, Thetford and Norwich to set down passengers.

The York Yuletide Express promises to provide a memorable day out behind classic traction over a classic and popular route.

Approximate Timings

March 07:50 19:25 Peterborough 08:10 19:00

York 12:15 16:15

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Edinburgh Christmas Market

Saturday 14th and 21st December 2024

This special steam hauled train using a Carnforth pool locomotive will run at speed both ways from York to Edinburgh and return. There will be time in Edinburgh to visit the sights, including the extensive Christmas Market located in Princes Street Gardens, before we return south.

Our steam hauled journey will commence at the historic city of York, with its long association with railways, including the location of the National Railway Museum. Heading north away from York, we will travel down the East Coast main line through to Northallerton, where our steam locomotive will build up speed to its maximum on the straight alignment of the tracks. We will pause at Durham momentarily to pick up further passengers, before heading towards Tyneside and over the river Tyne to Newcastle, our final pick up point.

Leaving Newcastle, we head northwards and pass through Morpeth, with our speed running at the maximum along this former LNER racetrack, the preserve of the A4 Pacifics up to their withdrawal in the mid 1960s. With coastal views and quaint villages along the way, we make our way through Northumberland, with views of Bamburgh Castle and Lindisfarne Island simmering in the distance. Continuing towards Berwick on Tweed, we cross the spectacular 28-arch Royal Border Bridge, designed by Robert Stephenson. Just after Berwick, we cross the border and enter Scotland. Our locomotive will now be getting steam up ready for the long climb up to Grantshouse, a stiff climb at gradients of 1 in 190/200 and a test of the stamina of locomotives heading towards Edinburgh.

We pass through the Scottish Borders, with more coastal views along the way before we reach Edinburgh, the Capital of Scotland. Time will be available here for passengers to visit the city and its Christmas market, located in Princes Street Gardens, whilst our locomotive is serviced for the return journey back to York. Apart from its many shops and restaurants along Princes Street, there are many sights to see and visit, including the Palace of Holyrood, the Castle on the Royal Mile, Galleries and Museums and Princes Street Gardens.

We will return south with our steam locomotive and follow our outward route. Highlight of the journey back to Newcastle will be the southbound climb to Grantshouse, graded at 1 in 96 for over four miles. In no time at all, we will be back at Newcastle to set down passengers, followed by Durham and finally York.

Look out for Father Christmas and his Elves who will be visiting the train during the day and handing out presents to all children on board. Please let us know your child’s age when making your booking.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Bath and Bristol Christmas Express

Saturday 14th December 2024

Our special Christmas excursion by train from the south coast to the magnificent city of Bath follows a particularly scenic route through attractive countryside. There will be over four hours to explore the city and visit the famous Bath Christmas Market, or you can choose to travel on to Bristol. The Christmas lights will be on, the market will be in full swing, the city will be alive with the sound of Christmas music, and in a truly festive mood.

Our train leaves Three Bridges, steam hauled by immaculately restored Merchant Navy ‘Pacific’ locomotive No.35028 Clan Line, and head south along the Brighton main line. It stops at Haywards Heath to pick up more passengers before continuing to Preston Park, where passengers from the Brighton area can join the train. We stop to pick up further passengers at Hove and Worthing. Our journey will follow the coastal route as Clan Line makes a rare vist to this southern part of the national rail system. We will travel along the West Coastway Line from Brighton to Southampton, and pass through historic Chichester and Fishbourne, famous for its Cathedral and Roman remains.

The South Downs are not too far away as our magnificent classic Bulleid designed Pacific ‘Clan Line’ continues westwards towards Havant, the junction station for the Portsmouth Direct line which meets us here. The Farlington triangle appears as we bypass Portsea Island, served by the Portsmouth branch, and head for Cosham and Porchester. At Fareham, we take the Southampton line and cross the river Hamble near Burslesdon. We encounter the river Itchen which we run alongside before crossing it near St Denys and reach the busy port city of Southampton. After passing through Redbridge station, we will take the Salisbury, via Romsey, line. At Salisbury, we say a temporary goodbye to our steam locomotive which leaves us here for turning and servicing, and continue diesel hauled via Westbury and the Avon valley to Bath Spa station, conveniently situated close to the city centre.

The afternoon is free to explore the Georgian city and visit the distinctively ‘British’ Bath Christmas Market which has over 170 traditional wooden chalets selling seasonal products and gifts. Meanwhile our train continues to Bristol, another fascinating destination for those who wish to explore this fine city instead. It has several world class attractions including Britain’s most acclaimed historic ship, the S.S. ‘Great Britain’; Brunel’s iconic Clifton suspension bridge and an historic harbour-side.

We leave Bristol initially diesel hauled for our return run to Three Bridges and will stop to pick up those parcel-laden passengers who opted to visit the Christmas Market in Bath. On arrival at Salisbury, we join up with Clan Line once again for the return steam hauled run along the south coast to Three Bridges. We return by way of Romsey and Eastleigh, with stops at the same outward stations for passengers to alight.

Look out for Father Christmas and his Elves who will be visiting the train during the day and handing out presents to all children on board. Please let us know your child’s age when making your booking.

Approximate Timings Outward Return

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability).

A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

The Christmas White Rose

Wednesday 18th December 2024

Why not join us for a classic day out by steam train, combining two great steam locomotives, exciting main line running, varied landscape and the special atmosphere of York at Christmas time? We shall be steam hauled on the outward journey by a Black 5 steam locomotive.

Our day out begins at around 07:40 when we leave Cambridge station and head northwards, stopping at Ely, March and Peterborough to pick up more passengers. Leaving Peterborough and its famous cathedral behind, we take the former Great Northern Railway line towards Grimsby at Werrington Junction and head across the fertile flatlands to Spalding, famous for its flower production. Here we join the Great Northern & Great Eastern Joint Railway line to Sleaford, where we will use the avoiding line. We continue through a part of rural Lincolnshire, famous for its potato farms, and reach Lincoln. Approaching Lincoln we notice that its spectacular Cathedral, that can be seen for miles around the area, dominates the city.

After Lincoln, we head for Gainsborough and cross the Trent en route to Doncaster, where we meet up with the ECML once again. The Great Northern Railway opened its railway workshops in Doncaster in 1853 and Sir Nigel Gresley, who designed the A4 class ‘Pacific’ steam locomotives, was the Chief Mechanical Engineer to the LNER between 1923-41. From Doncaster, it will be a fast run northwards along the ECML to York, our destination for the afternoon.

York is well known for its Minster, Castle and city walls. The snickelways, famous medieval alleys and narrow streets, and The Shambles, are well worth exploring. The National Railway Museum, the many shops and museums, ensure that there is something on offer for everybody. The York Christmas market will be in full swing adding to the seasonal atmosphere of this historic city.

Our return journey back to Cambridge will be diesel hauled. Our train leaves York at around late afternoon for the return journey via Doncaster and the direct ECML route to Peterborough. We stop to set down passengers at Peterborough, March and Ely before arriving at our journeys end in Cambridge.

There are three classes available:

Premier Dining includes a full English breakfast and four course dinner freshly prepared on board and silver served at your seat.

First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.

Standard Class includes a reserved seat usually at a table for four.

Tables for two can be guaranteed in Premier Dining and First Class for a supplement of £45 per person (subject to availability). A buffet car is available and serves tea, coffee, snacks and light refreshments.

Bob Green

UK Day Trip Information

Travelling by Steam Train

Our UK Day Trips almost exclusively make use of specially chartered trains hauled by steam locomotives. The trains offer a choice of types of seating to suit your particular requirements. Each passenger is allocated their own reserved seat ensuring that travel on these special trains is a relaxing experience providing the perfect escape from all the hustle and bustle of modern day life. All of the seats on our trains line up with the carriage windows, unlike many modern trains, and thus provide the maximum viewing area to add to the enjoyment of your journey. In addition to our UK Day Trips, the Railway Touring Company has a programme of tours using steam hauled charter trains in many other countries of the world. These tours can be for a few days duration or last for up to two weeks, with overnight accommodation provided in good quality hotels. Please visit our website www.railwaytouring.net for further details and to request an overseas brochure; or contact us by telephone if you prefer.

Premier Dining Class

Premier Dining Class on our trains is a silver served dining experience providing you with a full meals service at your table, whilst you relax in spacious comfortable seating. The coaches used are British Rail Heritage First Open coaches.* The Premier Dining service usually includes a traditional full English breakfast soon after you board the train, and a four course meal on the return journey. Onboard chefs prepare fresh food for all of the meals. We are able to offer vegetarian options but cannot meet other dietary requests. A fully licensed bar service is always available, we kindly ask passengers to not consume their own alcoholic drinks. A corkage fee of £10 per person will apply for alcohol not purchased on board. The dress code is smart casual, as we like our passengers to be relaxed and travel in comfort. Tables are available for four or two in Premier Dining Class. Our tables for two are the ideal choice for an unusual and memorable celebration, for a special occasion like a wedding anniversary or birthday. Tables for two, where both passengers have window seats, can be guaranteed for an additional charge of £45.00† per person, subject to availability. Premier Dining Class is available up to and including any pick up station before 10:30. *Coaches used will be British Rail Heritage coaches, on some occasions a Pullman coach may be used. †Prices shown as per individual day trip page.

First Class

First Class seats accommodation on our trains is provided in British Rail Heritage First Open coaches* and offers tables for four or for two in spacious comfortable seating. Tables for two, where both passengers have window seats, can be guaranteed for an additional charge of £45.00† per person, subject to availability. First Class includes morning tea or coffee with a bacon/breakfast roll and a muffin and an afternoon service of tea or coffee with a savoury of the day followed by scone with butter and jam. A fully licensed bar service is always available, we kindly ask passengers to not consume their own alcoholic drinks. A corkage fee of £10 per person will apply for alcohol not purchased on board. *Coaches used will be British Rail Heritage coaches, on some occasions a Pullman coach may be used.

Standard Class

Standard Class seats are accommodated in a mid 1960’s tourist standard open coach. These are usually arranged in groups of four around a table. In some cases you may be seated in second corridor coach which is a compartment coach seating six passengers per compartment without a table. All seats are reserved. Passengers in First and Standard classes regularly bring hampers and picnics.

All the catering on board our trains is provided by a third party supplier.

Booking arrangements

Passengers can book their tickets online by visiting our website www.railwaytouring.net or by downloading a booking form which can be printed and sent by post to:The Railway Touring Company, The Old Stables, Estuary Road, Kings Lynn, Norfolk, PE30 2HL. Passengers can also book by telephone during office hours on 01553 661 500. Office hours are Monday to Friday 09:00 to 17:00. We accept most major credit and debit cards. There are no charges for paying with a credit card. When posting a booking form please enclose the full payment by cheque made payable to The Railway Touring Company, and, quoting your name, address, telephone number, choice of train, the number of seats you require, class and joining station. We regret that seats cannot be reserved unless full payment is received. Organisers arranging group travel for ten or more persons on a UK Day Trip are invited to contact the office, details above, regarding discounts where a single booking is to be made.

Acknowledgements and tickets

Bookings made by telephone will be verbally acknowledged at the time of booking and a written confirmation sent within 7 days. Tickets and travel information will usually be despatched at least 5 days before the date of travel. However, this information and the tickets cannot be sent until the departure times are confirmed by the train operator which may be at shorter notice. Please pay particular attention to the departure and arrival times sent with your tickets as these may vary from the approximate timings given in this brochure.

Gift vouchers

We are pleased to offer gift vouchers which can be used against any future trip with us. Please visit our online shop or contact the office to purchase these.

Junior tickets

Junior children includes ages 15 and under (children 3yrs and under may travel on your lap but if they do require a seat then a junior ticket price applies).

Family tickets 2 adults and 2 juniors (aged 15 and under).

Standard conditions of booking and travel

Every effort will be made to ensure that the locomotive, rolling stock, route and timings which are hired in from third parties, will run as advertised. However, the organisers reserve the right to alter these details at any time and shall not incur any liability to any person who has bought, or contracted to buy a ticket or tickets, as a result of any such changes. There may be occasional re-scheduling or re-routing of a train. Please note whilst every effort will be made to ensure the use of the advertised steam locomotive the organisers reserve the right to substitute a different steam locomotive on occasions should it be required, for operational reasons, which would have to be accepted, no refunds will be offered for changes to advertised locomotives.

All reasonable efforts, within the control of the organisers, will be made to ensure that on the day of the trip, the train runs as planned. However, we cannot accept any responsibility for delays, mishaps, alterations or curtailment of the tour from situations outside of our control. Please note all timings shown in the brochure are approximate and subject to change.

All planned routes are subject to gauging clearance, on occasion we might be required to revise the route.

In extreme weather conditions, such as heat waves, we may be restricted or forced to substitute steam haulage for diesel due to the high risks involved, in addition we may be permitted to operate with diesel assistance to reduce the risk of line side fires.  In adverse conditions the train operating company, West Coast Railways, may feel the need to run with a diesel locomotive attached to the rear as a precaution.

The nature of steam trains is that breakdowns, delays and substitutions have to be accepted. Every genuine effort will be made to ensure that the tour runs as planned and advertised, or as close to it as possible. In the event of a failure of the scheduled steam locomotive prior to departure of the trip, every best effort will be made to find a suitable steam locomotive as a replacement. However, if this is not possible and if there is insufficient time available to cancel or postpone the trip, then a diesel may be used as substitute. In such circumstances, outside of our control, acceptance of these terms signifies your acceptance of such a change and no refund will be due.

The organisers cannot accept responsibility for the options under the control of third parties and are only responsible for returning passengers to their joining stations.

Your booking is taken as constituting acceptance of these conditions. No refund or substitutions are available, other than due to cancellation by the organisers, which can happen on occasions. We will not be liable for any consequential loss you may suffer or pay any compensation to you. Any amendments that you wish to make to your booking, will incur a £10 admin fee.

Due to the age and construction of our trains it is not possible to board whilst seated in a wheelchair, however we will be pleased to convey passengers of limited mobility whenever possible, provided they can step onto the train from the platform and move to their reserved seats with the help of an able-bodied carer, the wheelchair then being folded by you and stored at the end of the carriage. We are unable to convey mobility scooters or non-folding wheelchairs due to the age and design of the trains used.  Due to timing restraints at joining stations all mobility issues which require the use of walking aids or impact a passenger’s ability to board or disembark with ease must be confirmed and discussed prior to travel.

We are limited to only being able to provide a vegetarian dietary alternative, all other dietary requests are not available.

We recommend that during the winter months you travel wearing suitable layered clothing as the carriages on occasion can be cold. Although they are heated, unforeseen complications along with the nature of travelling by steam in vintage carriages can result in cooler conditions for passengers than modern trains. On warmer days, as we use vintage carriages for this service, we recommend for your comfort that you carry sufficient water for your own personal consumption.

All images shown on the website and within our brochure are for illustration purposes only and do not signify the exact routing of the train.

N.B. – All timings shown are approximate and subject to change unless otherwise shown.

UK Day Trip Booking Form

Day Trip: Date:

Joining Station:

Name:

Address:

Phone No:

Dining Adult

Dining Junior

Dining Family

Table for two supplement*

Standard Class Junior

Standard Class Family

per person

*Table for two supplement is available in Premier Dining and First Class (subject to availability).

■ I enclose a cheque for the full balance (made payable to THE RAILWAY TOURING COMPANY)

■ Please charge my Visa credit card/Mastercard for the full balance

■ Please charge my Visa debit card/Maestro/Electron card for the full balance

Card Number: Security Number (CVC):

Start Date: Expiry Date: Issue Number(Maestro):

Please sign and date to confirm that you have read and accepted the terms and conditions as stated opposite and on our website.

Signed: Date:

Meet the Team

David Zemaiciunas Operations Assistant

Our friendly team are available to answer any questions and to help you make a booking –please feel free to contact us on 01553 661 500 Monday to Friday 9am–5pm or by email to enquiries@railwaytouring.co.uk

Online Shopping

Visit our online shop to purchase themed Railway Touring Company merchandise. Currently Bookmarks, Greeting Cards and Postcards. We will be adding to our range as new products become available.

www.railwaytouring.net/shop/

Kelly Osborne Managing Director
Julia Barrett Office Assistant
Hollie Kimber Senior Assistant Manager
Jade Mott Operations Assistant
Ellie Copping Office Assistant
Rachel Jackson Operations Manager
Annabelle Benjamin Operations Assistant
Jack Amos Office Assistant

Online Brochures

Please visit our website www.railwaytouring.co.uk to view and download our latest UK Day Trips, UK and Worldwide Holiday Brochures for 2024.

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