Say Formaggio! Tasting Menu

Welcome to Italian Cheese Week in Glasgow!

The Italian Trade Agency (ITA) is incredibly excited to be partnering with Eusebi Deli in Glasgow as a part of this international campaign. The ITA is the governmental agency that supports the business development of Italian companies abroad and promotes foreign investment in Italy.

The Italian Cheese Promotion is an international campaign, currently running in France, Japan, and about to launch in the USA. The UK has been a key part of our promotion where we’ve showcased our cheeses in Lancashire, Cheshire, Yorkshire, Cumbria, and Edinburgh.

GIOVANNI SACCHI, DIRECTOR OF THE ITALIAN TRADE AGENCY IN LONDON, SAYS:

“We’re absolutely delighted to be showcasing some fantastic Italian cheeses at Eusebi’s Deli. For this promotion we’ve worked with Assolatte, the premier association of Italian Cheesemongers. We’ll be displaying some of the finest PDO cheeses and many others as well, ones that you won’t always find in UK supermarkets. The aim is to get people familiar with a wider range of Italian cheeses, some of which may be new to the British consumer.”

We’re thrilled to be showcasing these cheeses in Glasgow as a part of our international campaign. We’ve recently participated in the Stafford Cheese fair too, where people literally went crazy for Taleggio and Asiago, as well as the very well-known Grana Padano and Parmigiano Reggiano.”

Glasgow has been selected to be a part of the international cheese promotion, run by the Italian Trade Agency. The Italian Trade Agency in London is working in collaboration with Eusebi’s Deli to bring the best of Italian cheese to Glasgow!

The promotion runs from the 6–12 November, where customers can pop into Eusebi’s to sample a huge array of Italian cheeses, as well as pick up some free recipes too. The cheeses will be available for purchase as well, should any foodies like to take some home and channel their inner Italian chefs.

A FEW HANDY TAGS FOR YOUR POSTS + HASHTAGS YOU MIGHT LIKE TO USE

WITH

MASCARPONE

Not just for Tiramisu!

Citrus cured salmon and Mascarpone cannolo

MOZZARELLA DI

BUFALA PDO

Perfect Compagnolo’s Apple & Cheese!

Apple carpaccio, pistachio and confit lemon

PARMIGIANO REGGIANO PDO

The King!

East Lothian Black Truffle risotto, Parmesan spuma & Parmesan crisp

GORGONZOLA PDO

The Dirty one!

Isle of Bute Lamb fillet, Gorgonzola & spinach cream with Balsamic cipolle

RICOTTA

The Queen!

Cassata Siciliana

TO CHEESE

MASCARPONE

Castello di Tassarolo Gavi ‘No Sulphites’ 2022

Rounded and pure fresh fruit flavours with an intense aroma of white flowers, crushed orchard fruits and meadow sweetness. Without the addition of sulphur at any point during the winemaking and bottling process this has a flavour profile set to one side from less natural winemaking.

MOZZARELLA DI BUFALA PDO

Cavalchina Bardolino Chiaretto 2022

A suave, elegant pink with that characteristic snap of herbiness on the finish and bags of character.

PARMIGIANO REGGIANO PDO

Medici Ermete Lambrusco Concerto 2022

This is real Lambrusco and old ideas about this wine must be thrown out with Concerto. It is the traditional red wine of Bologna and Modena, and has now returned to its old style, undergoing a transformation to what it should be. It is dry, red and with a complete sparkle; a full, juicy mouth filling wine that is a brilliant accompaniment to rich cuisine. Nose of red berries. Palate is fresh, dry and lively, sharp red fruits (cherry, strawberry, cranberry) with hints of smokiness.

GORGONZOLA PDO

Cascina Castlet Barbera d’Asti ‘Vespa’ 2021

Deep and brilliant ruby colour that underscores the wine's freshness and vinosity. Intense, persistent bouquet that is pleasantly fruity with undertones of freshly picked flowers and fruits. Dry, harmonious, sapid and balanced flavour.

CASSATA RICOTTA

Cascina Castlet Moscato d’Asti 2022

Best enjoyed in its youthful exuberance this is exemplary Moscato d’Asti. Lightly foaming bubbles, aromatic, fruity and floral bouquet balanced by soft acidity.

The world of DOP and PDO cheeses and why they’re so important in supporting Italian producers.

What does DOP and PDO mean?

DOP stands for "Denominazione di Origine Protetta," and in English this translates to “Protected Designation of Origin." PDO for short. These labels are like a stamp of authenticity and quality for Italian products, especially cheeses. They ensure that the cheese is made in a specific region using traditional methods, high-quality ingredients, and stringent quality controls.

WHY IT MATTERS

THE FLAVOUR OF TRADITION

Supporting PDO cheeses means you're supporting local Italian communities and preserving centuries-old traditions. These labels not only guarantee the cheese's origin but also celebrate the unique flavours and techniques of each region. It's a way of safeguarding cultural heritage.

When you choose PDO cheeses, you're choosing cheese that tells a story. It's a slice of history, a taste of tradition, and a connection to the passionate producers who pour their hearts into every wheel. It's the real taste of Italy.

Let's celebrate the TRUE TASTE of Italy together

Supporting PDO cheeses isn't just about savouring exceptional flavours; it's about preserving a way of life. So, as you indulge in these cheeses during Italian Cheese Week, remember that you're also preserving a piece of Italy's culinary heritage. Cheers to authentic, extraordinary taste!

PARMIGIANO

REGGIANO

Emilia-Romagna, Lombardia

PECORINO

ROMANO

Toscana, Lazio, Sardegna

PECORINO

TOSCANO

Toscana, Lazio, Umbria

PROVOLONE

Italia tutta all of Italy

PROVOLONE VALPADANA

Lombardia, Veneto, Emilia-Romagna, Trentino

RICOTTA

Italia tutta all of Italy

TALEGGIO

Piemonte, Lombardia, Veneto

ASIAGO

Veneto, Trentino

BURRATA

Puglia

GORGONZOLA

Piemonte, Lombardia

GRANA PADANO

Piemonte, Lombardia

Veneto, EmiliaRomagna

MASCARPONE Lombardia

MOZZARELLA DI BUFALA CAMPANA

Campania, Lazio, Puglia, Molise

MOZZARELLA VACCINA

Puglia, Calabria, Basilicata, Lazio, Marche, Campania