A Feast for the Senses

Revel in the stylish ambience of the elegant Panorama-Restaurant, breathtaking views of the shore’s landscape, and the high-level service of our staff while savoring our take on haute cuisine. Our exclusive menus reflect the traditions and cultures of regional cuisine and, at the same time, are diverse enough to satisfy an international appetite.

Handmade With The Best Ingredients

Local traditions are a staple in the onboard bakery and patisserie, where fresh bread is baked every day. The finest pastries and desserts are also handmade daily using only the finest local ingredients.

Savour Our European Heritage

It is our pleasure to share our passion for culinary excellence and regional specialties reflected in the sophisticated menu. With an eye for the most minute details, our chefs create incredible meals inspired by the regions we cruise through to tempt you with the flavors of Europe.

Our Fine Wines

Your AMADEUS wine expert selects fine wines from regional winegrowers and finds the perfect match to complement each dish. Stunning red and whites are mindfully paired with each dinner on board, and an à la carte collection is stored on board for your own choice.

To Your Taste

Every day, you can choose between timeless gourmet classics, modern culinary creations and vegetarian alternatives. You can have a 5-course dinner in the Panorama Restaurant or eat light in the Bar. We invite you to take a seat and let yourself be pampered.