A World of Eggs

Countries around the globe have uniquely delicious egg dishes to keep things interesting for breakfast and beyond.

The egg is one of the most versatile and loved foods around the globe, with each country having its own delicious take on cooking this staple. Eggs are not only delicious and versatile, they are also packed with healthy nutrients and are a great source of complete protein. Here we feature a variety of recipes to use this good-for-you ingredient from a comforting Greek soup for those cooler days, to Scotch eggs, a classic Spanish tortilla, flavorful dishes from India and Africa, and a Korean rolled omelet to mix things up for breakfast, lunch, dinner, and a snack.

mary subialka

photos by terry brennan food styling by lara miklasevics