bites
Portions for Pairs
A fresh take on cooking for two
T
he kitchen is a communal space that brings groups of every size together. So recipes for cooking and connecting don’t need to be limited to serving four or more people, especially since there are a great number of two-person households that include couples, friends, and roommates. With pairs in mind, Orlando Murrin created a resource for those with a small home base to enjoy a meal designed for two—eliminating the need to halve or third recipes designed to serve more—or to have multiple days’ worth of leftovers. His cookbooks, “Two’s Company” and “Two’s Company Simple,” which releases in September, offer options to aid in cooking for relaxation, fun, and companionship. While cooking for two is different than making meals in large batches, Murrin gives step-bystep instructions and suggestions to keep home chefs aware of all their tasks and the overall goal. The books feature Murrin’s bevy of delectable recipes that bring pleasure and ease back to cooking for two, including the following duo from “Two’s Company.” —SAMANTHA JOHNSON
Chicken Saltimbocca with Crushed Herby Potatoes and Zucchini MAKES 2 SERVINGS
The Italians have a poetic touch when it comes to naming dishes—saltimbocca means literally “jump in the mouth.” Crisp sage leaves add a pretty finish to this dish, and yes, they are meant to be eaten. The green vegetable can be varied according to the season. –orlando murrin For the Chicken Saltimbocca and Zucchini
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RECIPES AND PHOTOS FROM “TWO’S COMPANY” BY ORLANDO MURRIN © 2021 REPRINTED WITH PERMISSION FROM RYLAND, PETERS & SMALL. PHOTOS BY CLARE WINFIELD.
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About 12 fresh sage leaves A small handful of other fresh herbs, such as parsley and chives chicken breast fillets, skinless and boneless prosciutto slices tablespoons butter tablespoon olive oil zucchini, cut into batons, or 5½ ounces asparagus or green beans, trimmed garlic clove, thinly sliced
¾ cup chicken stock, dry vermouth, or white wine, or a mixture About 2 teaspoons lemon juice For the Crushed Herby Potatoes
9 ounces small red or white potatoes, scrubbed and halved (about 2 handfuls) 2 tablespoons butter A small handful of fresh herbs, such as parsley and chives, chopped
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