What's In Store

Lunds & Byerlys experts share favorite finds and L&B products you’ll want to check out

L&B Colossal Cookies

A sweet treat just for you! New in our Lunds & Byerlys bakeries is The Cookie Studio—a fun, exciting cookie menu filled with delicious, unique flavors. All the Colossal Cookies start with our exclusive soft vanilla cookie base and are then topped with velvety, rich icing in fun flavors. Some of our current flavors include birthday cake, peanut butter, raspberry white chocolate, churro, French silk pie, and salted caramel. And our pastry chefs are dreaming up more creations all the time. Flavors change monthly, so be sure to check back often! Cookies are about 4 inches and come in singles or packs of three.

Liam’s Frozen Entrées

Liam’s began when founder and mom Angie learned her son Liam had food allergies, and their family was looking for quick, well-balanced, and safe meals they could all enjoy. Angie partnered with Chef Gil to create delicious, nutritious meals that are free of peanuts, shellfish, fish, milk, gluten, eggs, soy, sesame, and tree nuts. The frozen entrées can quickly be heated in the microwave or oven so you can have a meal on the table in no time! Varieties include chicken alfredo rotini, cheezy rotini, tangy pulled pork, and beef and pea pods.

De Nigris Vinegars

For more than three generations, the De Nigris family has dedicated itself to the production of the highest quality vinegars possible. They control every step of the supply chain—from growing grapes throughout Italy, to harvesting and bottling. These versatile vinegars come in many delicious varieties including rosé sweet vinegar, balsamic vinegar of Modena, organic white balsamic vinegar of Modena, and organic balsamic vinegar of Modena. Give them a try in your vinaigrettes, pan sauces, salad dressings, or as a finish on your favorite dishes.

Brownwood Farms Bourbon-Infused Ketchups and BBQ Sauces

Brownwood Farms makes its delicious condiments in small batches with fresh ingredients sourced from the Great Lakes region. The bourbon-infused BBQ sauces come in three flavors—original recipe, maple bacon, and ghost pepper—and are rich, deep in flavor, and super spreadable. They’re perfect for dipping, drenching, and brushing on a variety of grilled meats. Plus, the bourbon-infused ketchups come in three flavors—dill pickle, bacon, and kickin’—and are perfect paired with burgers, fries, and anything else that needs a flavor boost. Spice up your summer barbecues with Brownwood Farms condiments!

Cedar’s Organic Hommus

Cedar’s founder, Abe Hanna, lovingly perfected how Cedar’s makes hommus—the traditional way with pure ingredients and a simple process. Today, Cedar’s chefs have lifelong expertise in Mediterranean foods and are constantly creating authentic recipes with unique, bold flavors. Their organic topped hommus options are made with the freshest chickpeas, savory tahini, and a perfect blend of spices without any preservatives. Varieties include original, roasted red pepper, Mediterranean, Grecian golden hour, and hot chili. Happy snacking!

L&B Chocolate Hazelnut Butter

Meet our new favorite treat! L&B Chocolate Hazelnut Butter is made in small batches with just a few simple ingredients including hazelnuts, sugar, cocoa powder, fresh vanilla, and sea salt. It’s naturally dairy free and made without palm oil. We love it for breakfast: Slather it on toast, drizzle over pancakes, or mix it into a bowl of oatmeal. It also makes an outstanding dessert topper. It’s delicious as a fruit dip, spooned over ice cream, or drizzled over a slice of cheesecake.