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Boozy Ice Pops

Celebrate summer with the ultimate cocktail hour cool down! Try some of our favorite adult-only treats at your next get-together.

MAKES 1 POP

A refreshing ice pop made out of your favorite summer wine or cocktail. Delicious made with your favorite sangria recipe, too!

½ ounce Powell & Mahoney Peach Bellini Cocktail Mixer

2 ounces Prosecco

1. Fill an ice pop mold ⅓ of the way with Bellini mixer.

2. Pour Prosecco to top the rest of the mold and freeze overnight.

MAKES 12 POPS

A favorite childhood treat updated with an adults-only twist!

12 ounces vodka

24 ounces pulp-free orange juice

6 ounces full fat coconut milk

1 tablespoon vanilla extract

1. Blend all ingredients together.

2. Pour into ice pop molds and place in freezer overnight or until completely frozen.

MAKES 1 POP

A delicious way to enjoy rosé on the hottest days of summer.

1 ounce rosé

¾ ounce juice or mixer (we used orange and cranberry juice)

fresh fruit, chopped or sliced (we used sliced peaches and berries)

1. To each ice pop mold, add 1 ounce rosé, ¾ ounce juice or mixer and fruit of your choice.

2. Add ice pop tops and sticks; freeze overnight.

MAKES 1 POP

This recipe makes the quintessential summer refresher even cooler.

2 limes

1 ounce gin

2 ounces tonic water

½ ounce fresh lime juice

1. Place two lime slices in each ice pop mold.

2. For each ice pop, mix together gin, tonic and lime juice. Pour into ice pop mold and place in the freezer overnight or until completely frozen.