Quarantzine Issue #2 (Stories from Quarantine)

Page 16

14

— I’ve pickled everything this lockdown from almonds to pineapple, jalapenos, mangoes and peaches, beans, fennel and much more.

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Articles inside

Missing the city

2min
pages 24-31

A space to call my own

4min
pages 8-15

Practising patience

2min
pages 32-38

Stuck at sea

3min
pages 38-48

Cooking through quarantine

3min
pages 16-23
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