Finding Fresh All Over Town

From fresh concepts to fresh avors, Breckenridge’s dynamic restaurant scene is on par with - or several thousand feet above – any big city .

Most people can agree that even a smashed peanut butter sandwich tastes amazing on the slopes or on the hiking trail. By that same logic, uniquely Colorado, seasonally fresh, chef-inspired eats are especially mind blowing at 9,600 feet.

As luck would have it, Breckenridge is rife with fresh o erings – not only in the way of comestibles, but as far as concepts, too.

Ember, a mainstay of Breck’s ne dining scene for more than a decade and Semplice Cafe, the brand new casual breakfast/lunch haunt are two shining examples of creative menus comprised of the freshest ingredients while Mimi & Pin o ers an equally tasty and unique experience for desserts in Breckenridge.

PRO TIP

Restaurants have spaced their indoor seating and many expanded outdoors for your comfort and safety. Reservations are highly encouraged and to-go options are plentiful. Per Public Health Orders by the County and State, diners must wear masks to enter dining establishments, when servers come to the table, and anytime diners get up from the table. Locals tip: snag outside for a picnic.

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Looking to wake up, warm up, or wind down, Breckenridge has the brew (and atmosphere) to suit you. Whether you’re looking for oatmeal latte something a little stronger, these favorite Breckenridge haunts have you covered. Not your average cafes, from the healthy and wholesome to decadent and delightful, these eclectic coffee shops and bars have something to serve the whole family. Ember Not only has owner/chef Scott Boshaw been sourcing as many ingredients as possible from nearby farmers and ranchers since opening Ember in 2009, but he’s found delightfully inventive and avorful ways to combine them into a menu that is basically a taste bud carnival. Whether it’s so shell crab with marcona almonds, dates and phyllo crust, elk drizzled in pine cone syrup and paired with blue cheese mashed potatoes or quail with miso-maple brown butter, even the most discerning foodies will admit that an Ember dining experience delivers unique charms to their palate. Rest assured, new culinary masterpieces arrive on the menu constantly, completely depending on what’s fresh. Also, Ember o ers an aptly named Euphoric Hour from 4 to 5:30 p.m., presenting a prime opportunity to taste small, innovative bites and sip discounted drinks.

Semplice Café In musical terms, “semplice” describes a simple type of performance. is holds true for Semplice Café, the newest co ee/breakfast/lunch nook on Main Street. O ering every iteration of fresh co ee as well as a creative variety of burritos, toasts and paninis made right before your eyes, Semplice is a grab-and-go sort of joint that keeps it simple, but only with the freshest ingredients, chopped and mixed daily. Accommodating vegan and gluten-free diets, some of the café’s nest fare incorporates unlikely yet tasty ingredients like siracha and maple syrup in the Can’t Even Vegan, which is also stu ed with spinach, sweet potato and quinoa, or the Appleleen Panini with apples, Havarti and cheddar cheeses and bacon. is historic shack serving sweet sandwiches is quickly becoming everyone’s go-to for a fresh bite before hitting the mountain.

Mimi & Pin Tucked away next to the gondola, Mimi & Pin is one of Breckenridge’s sweetest secrets. Whipping up authentic Spanish co ee, mouth-watering churros of every variety, and Belgian style wa es, Mimi & Pin’s unique take on dessert promises to become your new favorite indulgence. ese churros are not like your standard fair variety--using only high quality minimal ingredients rooted in tradition, Mimi & Pin’s confections o er a unique experience in the mountains. eir alwaysfreshly-fried treats will warm your belly and soul a er a day on the trails, especially when dunked in their thick, homemade Spanish hot chocolate.