Finding Fresh All Over Town

From fresh concepts to fresh flavors, Breckenridge’s dynamic restaurant scene is on par with - or several thousand feet above – any big city .

Most people can agree that even a smashed peanut butter sandwich tastes amazing on the slopes or on the hiking trail. By that same logic, uniquely Colorado, seasonally fresh, chef-inspired eats are especially mind blowing at 9,600 feet.

As luck would have it, Breckenridge is rife with fresh offerings – not only in the way of comestibles, but as far as concepts, too.

Ember, a mainstay of Breck’s fine dining scene for more than a decade and Semplice Cafe, the brand new casual breakfast/lunch haunt are two shining examples of creative menus comprised of the freshest ingredients while Mimi & Pin offers an equally tasty and unique experience for desserts in Breckenridge.

PRO TIP

Breckenridge restaurants are following changing state and county health code regulations such as limited capacity. Reservations and takeout options are highly recommended. If you don’t have a reservation, plan to experience a longer wait than usual before getting seated and please show kindness as we all navigate the new normal.

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Looking to wake up, warm up, or wind down, Breckenridge has the brew (and atmosphere) to suit you. Whether you’re looking for oatmeal latte something a little stronger, these favorite Breckenridge haunts have you covered. Not your average cafes, from the healthy and wholesome to decadent and delightful, these eclectic coffee shops and bars have something to serve the whole family. Ember

Not only has owner/chef Scott Boshaw been sourcing as many ingredients as possible from nearby farmers and ranchers since opening Ember in 2009, but he’s found delightfully inventive and flavorful ways to combine them into a menu that is basically a taste bud carnival. Whether it’s soft shell crab with marcona almonds, dates and phyllo crust, elk drizzled in pine cone syrup and paired with blue cheese mashed potatoes or quail with miso-maple brown butter, even the most discerning foodies will admit that an Ember dining experience delivers unique charms to their palate. Rest assured, new culinary masterpieces arrive on the menu constantly, completely depending on what’s fresh. Also, Ember offers an aptly named Euphoric Hour from 4 to 5:30 p.m., presenting a prime opportunity to taste small, innovative bites and sip discounted drinks.

Semplice Café

In musical terms, “semplice” describes a simple type of performance. This holds true for Semplice Café, the newest coffee/breakfast/lunch nook on Main Street. Offering every iteration of fresh coffee as well as a creative variety of burritos, toasts and paninis made right before your eyes, Semplice is a grab-and-go sort of joint that keeps it simple, but only with the freshest ingredients, chopped and mixed daily. Accommodating vegan and gluten-free diets, some of the café’s finest fare incorporates unlikely yet tasty ingredients like siracha and maple syrup in the Can’t Even Vegan, which is also stuffed with spinach, sweet potato and quinoa, or the Appleleen Panini with apples, Havarti and cheddar cheeses and bacon. This historic shack serving sweet sandwiches is quickly becoming everyone’s go-to for a fresh bite before hitting the mountain.

Mimi & Pin

Tucked away next to the gondola, Mimi & Pin is one of Breckenridge’s sweetest secrets. Whipping up authentic Spanish coffee, mouth-watering churros of every variety, and Belgian style waffles, Mimi & Pin’s unique take on dessert promises to become your new favorite indulgence. These churros are not like your standard fair variety--using only high quality minimal ingredients rooted in tradition, Mimi & Pin’s confections offer a unique experience in the mountains. Their alwaysfreshly-fried treats will warm your belly and soul after a day on the trails, especially when dunked in their thick, homemade Spanish hot chocolate.