Circa 1886 Charleston: A Gourmet Journey Through Time and Taste

Charleston, South Carolina, is a city rich in history and culinary traditions, and there’s no better place to experience this unique blend of past and present than at Circa 1886. Nestled within the lush gardens of the Wentworth Mansion, this elegant restaurant is a destination for those seeking a gourmet journey that transcends time.

Circa 1886 takes its name from the year the Wentworth Mansion was built, and stepping onto its grounds is like stepping into a bygone era. The restaurant’s grandeur and architectural charm are perfectly complemented by its modern luxury. Guests are treated to an exquisite blend of history and sophistication from the moment they arrive.

At the heart of Circa 1886’s allure is Executive Chef Marc Collins, whose culinary artistry has earned the restaurant numerous accolades. With a menu that reflects the rich Lowcountry traditions, Chef Collins infuses contemporary flair and creativity, ensuring every dish is a harmonious blend of flavors and textures.

Circa 1886 offers a seasonal menu that is a testament to the region’s bounty, with locally sourced ingredients celebrated in every course. From savory seafood dishes like the famous She-Crab Soup to inventive creations like the Pan-Roasted Duck Breast, each dish is a masterpiece that showcases the essence of Charleston’s culinary heritage.

The restaurant’s dining rooms exude classic elegance with an intimate feel held in such a historic setting making Circa 1886 an ideal venue for a romantic dinner or special celebration. The ambiance is a perfect complement to the culinary experience, ensuring that every visit to Circa 1886 is a memorable one.

Circa 1886 offers an extensive wine list featuring both classic selections and local vintages. The sommelier is on hand to expertly guide you in pairing the perfect wine with your meal, enhancing the overall dining experience.

For those who prefer dining amidst the beautiful Charleston climate, Circa 1886’s gardens and courtyards are a perfect choice. The enchanting outdoor spaces offer a serene backdrop for a luxurious al fresco meal.

Circa 1886 isn’t just a restaurant; it’s a destination where culinary artistry meets a cultural and historical hub. As you savor the creations of Chef Marc Collins, you’ll embark on a culinary journey that celebrates the rich traditions of Charleston in a luxurious setting.

When you visit Circa 1886 in Charleston, you’re not just dining; you’re indulging in an experience that seamlessly weaves history, modernity, and culinary artistry into a tapestry of luxury. This destination dining gem embodies the charm and character of Charleston, making it a must-visit for those who appreciate the finer things in life. It’s where gourmet cuisine, tradition, and elegance come together to create a timeless dining experience you won’t soon forget.